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ADDITIONAL ABOUT SAFFRON KIDS MENU ITEMS Su-Mei Yu opened Saffron, San Diego’s first Thai restaurant, on Oh! So Good Noodle Soup Jasmine White Rice 1.50 Small | 3 Large India Street’s quaint Restaurant Row in 1985. Her unique Over the Top Fried Rice approach of using healthy Thai cooking techniques to create Red Organic Rice delicious dishes that nurture the mind, body and soul has earned Steamy Trees 2 Small | 4 Large | 1 Substitute her national acclaim and a loyal customer following at Saffron. As Simply Delicious Stir Fried Extra Vegetables 4 one of San Diego’s most loved culinary figures, Su-Mei also hosts Noodles Substitute Shrimp 4 a weekly television program on KPBS about our local food community and is the author of numerous cookbooks. 5 All Kids Menu items DRINKS “Food is not only the sustenance that nurtures us,” says Yu, “it Thai Favorites is also a remedy, which keeps us healthy and our bodies in Hot Ginger Tonic 1.50 balance with nature. It is the medicine that heals us in time of DESSERTS Lemongrass Tonic 2.50 Ginger Ale 2.50 sickness.” Sweet Sticky Rice with Mango 6 Cha Yen Thai Iced Cooler 3 6 Saffron uses the freshest ingredients, using items based on the Assorted Frozen Desserts Fresh Coconut Drink season, making sauces and broths from scratch, and preparing Bottled Beers 5 everything daily. The result is an award-winning menu that is both Bottled & Canned Drinks Prices Vary Wine 8 affordable and nutritious. SAUCES Siracha • Sweet Pepper Our Famous Peanut Sauce 8oz. 3 | 16oz. 6 HOURS Extra sauce .75¢ each Salsa • Chutney Monday - Saturday: Sunday: Egg Roll Sauce 10:30am - 10pm 11am - 10pm La Jolla 1055 Torrey Pines Rd (858) 263-4324 Mission Hills WE CATER! 3737 India St Party Platters • Delivery • Full Service Affordable, Healthy & Always Delicious. (619) 574-7737 - Spicy SaffronThai.com Food for the VEG - Vegetarian Available mind, body & soul. GF - Gluten Free Available *Menu selections & prices may vary by location. FINGER FOODS SALADS SOUPS STIR FRIES Egg Rolls Cambodian Salad Noodle Soup Stir-Fried Vegetables Thai Style Cashew Chicken Fantastic Chicken 3.25 ea Cabbage, carrots, peanuts, red onions and glass noodles Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted with Rice 9 Chicken, onion, zucchini, red bell pepper and Vegetable 3 ea with a light dressing. 1.50 Small | 2.50 Large turnip, fresh cilantro. Choice of vegetarian or chicken broth. with Chicken & Rice 10 cashews stir fried with roasted chili oil, chili Vegetarian (with or without tofu) 9 | Chicken 9.50 | Beef or Shrimp 11.50 Make it Spicy add 50¢ flakes, and tamarind paste. Served with Salad Roll Cucumber Salad Jasmine rice. 11 Red leaf lettuce, vermicelli noodles, mint, A relish of cucumber slices and red onions. Tomm Yam Noodle Soup Anti-Inflammatory Stir Fry daikon, carrots, cucumber and cilantro rolled in Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted Broccoli, shitake mushrooms, peppercorns and 2.50 Small | 4 Large Brain Food rice paper. turnip, crushed peanuts, vinegar, cilantro, chili paste. Choice of vegetarian or chicken broth. anti-inflammatory paste. Served with red Tofu or Chicken 3.25 ea | 9 Box of 3 Vegetarian (with or without tofu) 10 | Chicken 10.50 | Beef or Shrimp 12.50 organic rice. 10 Shrimp 3.50 ea | 9.75 Box of 3 Super Food Salad Kale, cabbage, apple, pineapple, dried blueberries, Tomm Yum Shrimp & Shitake Mushroom Soup Brain Food Salad Rolls radish, sesame seeds, almonds and sunflower seeds. A zesty and spicy soup with shitake mushrooms, cilantro and shrimp served with rice. 9.50 Turmeric, ginger, sweet potato, sage, kale and Chicken or Tofu 11 chicken or tofu seasoned with garlic and Healthful Cleansing Soup gluten-free soy sauce. 11.50 Clear glass noodles with tofu, chicken, Napa cabbage, crispy garlic and winter melon in housemade vegetarian or Saffron’s Famous Chicken Salad chicken broth topped with cilantro. 4.50 (cup) Green Curry Stir Fry Grilled chicken breast and red onion, sliced oranges and Spicy green curry paste stir fried with chicken cucumber. Served with jasmine rice and salsa. 9 Rainy Day Chicken Soup and vegetables. Served with jasmine rice. (rainy days only) 4 THAI GRILLED CHICKEN CURRIES Combinations Thai Grilled Served with jasmine rice, Cambodian salad and Chicken a la Carte Masala Curry Yellow Curry dipping sauce(s). Masala spices with cauliflower, mushrooms, green Leg 2.25 4 Wings 6 beans & tomatoes in a creamy coconut curry served Thigh 3.50 2 Legs 6.25 with jasmine rice. 2 Thighs 8 Breast 3.75 Tofu 11 | Chicken 11 | Shrimp 13 Breast and Wing 7.50 Wing 1.75 Breast and Leg 7.50 Half Chicken 7.25 Yellow Curry with Chicken & Whole Chicken 13.25 Potato Breast and Thigh 8 Served with jasmine rice, chutney and cucumber salad. Breast and 2 Wings 8 Tomm Yam Noodle Soup 11 Breast and 2 Legs 8.50 Picnic Basket (Serves 4) Breast and 2 Thighs (2 Sauces) 10 Whole Chicken, 7 sauces, 4 salad rolls Panang Beef Breast, Thigh and Leg (2 Sauces) 10 (chicken or tofu), 2 chicken egg rolls, Panang curry paste stewed with tender beef and 2 Breasts (2 Sauces) 10 coconut cream. Served with stir-fried vegetables and Panang Beef cucumber salad, Cambodian salad and rice. Half Chicken (2 Sauces) 10 STIR FRIED NOODLES jasmine rice. 12 43 Whole Chicken (5 Sauces) 17.50 Red Curry with Chicken Drunken Noodles Eslam Spicy Wide Noodles Cubed chicken breast, green beans, sweet potato and Breast or Thigh with Stir-Fried Chicken Sate Chili paste sautéed with wide rice noodles, mustard Wide rice noodles stir-fried with turmeric paste, cauliflower served with jasmine rice, chutney and Vegetables 9.75 6 greens, broccoli, mushrooms, zucchini, green beans, mustard greens, broccoli, mushrooms, zucchini, green A La Carte cucumber salad. 11 Thai basil, crispy shallots. beans, crispy shallots, Thai chili. Breast, 2 Salad Rolls (chicken or tofu) 9.75 and 2 Sauces Chicken Sate Pad-Thai Noodles Pad-See-Ewe Wrap it up! Housemade Pad Thai sauce, thin rice noodles, bean Gluten free soy sauce stir-fried with wide rice noodles, 2 Breasts, Cambodian Salad and Combinations All curries also available as a wrap. Served with jasmine rice, cucumber salad sprouts, chives, salted turnip, pressed and seasoned broccoli, egg, crispy shallots. 2 Sauces 10.25 tofu, fresh bean sprouts, crushed peanuts. Make it and peanut sauce. Spicy add $1 Chicken Sate, Stir-Fried Vegetables and One skewer 9 Peanut Sauce 10.25 Two skewers 12 LOW-CARB SPECIALS LOW-CARB Drunken Noodles Pad-Thai FRIED RICE Chicken Sate Thai Grilled Chicken Fried Rice Dirty Rice Jasmine rice stir-fried with egg, carrots, peas, corn, Jasmine rice stir-fried with a housemade sweet chili onion, celery, gluten free soy sauce, our housemade paste, gluten-free soy sauce, onions, egg, fresh Thai tomato sauce. Topped with cilantro and lime. basil. Topped with cilantro and lime. Chicken or Tofu 9.50 | Beef or Shrimp 12.50 Chicken or Tofu 9.50 | Beef or Shrimp 12.50 Healthy Fried Rice Red organic rice stir-fried with kale, ginger and onion. Topped with cilantro and lime. Chicken or Tofu 10.50 | Beef or Shrimp 13.50 Substitute Cauliflower “Rice” for regular rice $2 extra FINGER FOODS SALADS SOUPS STIR FRIES Egg Rolls Cambodian Salad Noodle Soup Stir-Fried Vegetables Thai Style Cashew Chicken Fantastic Chicken 3.25 ea Cabbage, carrots, peanuts, red onions and glass noodles Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted with Rice 9 Chicken, onion, zucchini, red bell pepper and Vegetable 3 ea with a light dressing. 1.50 Small | 2.50 Large turnip, fresh cilantro. Choice of vegetarian or chicken broth. with Chicken & Rice 10 cashews stir fried with roasted chili oil, chili Vegetarian (with or without tofu) 9 | Chicken 9.50 | Beef or Shrimp 11.50 Make it Spicy add 50¢ flakes, and tamarind paste. Served with Salad Roll Cucumber Salad Jasmine rice. 11 Red leaf lettuce, vermicelli noodles, mint, A relish of cucumber slices and red onions. Tomm Yam Noodle Soup Anti-Inflammatory Stir Fry daikon, carrots, cucumber and cilantro rolled in Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted Broccoli, shitake mushrooms, peppercorns and 2.50 Small | 4 Large Brain Food rice paper. turnip, crushed peanuts, vinegar, cilantro, chili paste. Choice of vegetarian or chicken broth. anti-inflammatory paste. Served with red Tofu or Chicken 3.25 ea | 9 Box of 3 Vegetarian (with or without tofu) 10 | Chicken 10.50 | Beef or Shrimp 12.50 organic rice. 10 Shrimp 3.50 ea | 9.75 Box of 3 Super Food Salad Kale, cabbage, apple, pineapple, dried blueberries, Tomm Yum Shrimp & Shitake Mushroom Soup Brain Food Salad Rolls radish, sesame seeds, almonds and sunflower seeds. A zesty and spicy soup with shitake mushrooms, cilantro and shrimp served with rice. 9.50 Turmeric, ginger, sweet potato, sage, kale and Chicken or Tofu 11 chicken or tofu seasoned with garlic and Healthful Cleansing Soup gluten-free soy sauce. 11.50 Clear glass noodles with tofu, chicken, Napa cabbage, crispy garlic and winter melon in housemade vegetarian or Saffron’s Famous Chicken Salad chicken broth topped with cilantro. 4.50 (cup) Green Curry Stir Fry Grilled chicken breast and red onion, sliced oranges and Spicy green curry paste stir fried with chicken cucumber. Served with jasmine rice and salsa. 9 Rainy Day Chicken Soup and vegetables. Served with jasmine rice.
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    Product Category List Exhibitors make it BIG at American May 21-24, 2016 | McCormick Place | Chicago, IL USA Food Fair 2016 tradeshows.nasda.org A E K R 0045 ADVERTISING SERVICE & 2845 EGGS 4445 KOREAN FOODS 6025 RELISHES/CHUTNEYS/ETC. MATERIAL 2880 ENTREES: FRESH & FROZEN 4450 KOSHER FOODS 6060 RICE 0085 ALLERGEN-FRIENDLY 3041 ETHNIC FOODS L 6062 RICE: WILD 0115 ANTIOXIDANTS FOR FRUITS 3060 EXTRACTS: FLAVORING 4601 LEGUMES & VEGETABLES S 0128 APPETIZERS F 4650 LIQUEURS 4665 LIQUORS 6120 SALAD DRESSINGS 0170 ASIAN FOODS 3120 FATS & OILS: COOKING 6125 SALAD OILS 3295 FISH: CANNED 4675 LOBSTER B 6130 SALADS 3300 FISH: FRESH & FROZEN 0245 BACON M 6165 SAUCE BASES 0260 BAKED GOODS: FRESH 3315 FISH: PREPORTIONED 4725 MACARONI PRODUCTS 6180 SAUCES 0265 BAKED GOODS: FROZEN 3317 FISH: SMOKED 4740 MAGAZINES & NEWSPAPERS 0283 BAKING INGREDIENTS 3420 FLOUR 4750 MARGARINE 6200 SAUSAGE 0443 BATTER 3450 FOOD DEHYDRATED 4752 MARINADES 6280 SEAFOOD 0480 BEER & ALE 3465 FOOD: FROZEN/NOT 4755 MARKETING MATERIALS & 6290 SEASONINGS & SPICES COOKED SERVICES 0510 BEVERAGES: CARBONATED 6330 SHELLFISH 0525 BEVERAGES: NON- 3476 FOOD: PROCESSED 4756 MARKETING RESEARCH 6390 SHORTENING ALCOHOLIC 3481 FOOD: REFRIGERATED 4820 MAYONNAISE 4823 MEAT ANALOGS 6592 SNACK FOODS 0535 BEVERAGES: NON- 3510 FOUNTAIN SYRUPS & CARBONATED FLAVORS 4825 MEAT: CANNED 6651 SORBET 0570 BISCUITS: FANCY & SODA 3557 FROZEN BREAKFAST FOOD 4835 MEAT: FRESH OR FROZEN 6660 SOUP: BASES 0690 BREAD & ROLLS 4860 MEAT: PREPORTIONED 3585 FRUIT JUICE: CANNED/ 6690 SOUPS: CONDENSED/ 0705 BREAD SPECIALTIES