GRILL CLASSIC FAVOURITES CEVICHE BAR -PARRILLA- -RECUERDOS-

Don Ceviche (gf) 8 Anticucho de Corazón* (gf) 8 Camarones Picaros (gf) 10 Jalea Steamed Buns 8.5 Fresh sea bass, amarillo chilli tiger’s Tender beef heart marinated in Marinated king prawns, Deep fried sea bass, steamed bun, milk, limo chilli, sweet potato, red onion panca chilli with choclo corn and choclo corn cream, cucumber salsa criolla, amarillo chilli sour rocoto chilli cream caviar, spicy cancha powder cream, kecap manis Tiradito Rochoso (gf) 11 Seared yellow fin tuna, rocoto & soja tiger’s Squid Barbacoa (gf) 9 Arroz con Pato 12 Lomo Saltado (gf) 13 milk, green tomato, choclo kernels Grilled squid, choclo Duck breast, dark beer & Beef fillet, sliced, corn, coriander aioli coriander rice, seco glaze flame cooked with red onion, Tiradito de Conchas (gf) 12 and salsa criolla tomato and proper chips SUMMER MENU Hand-dived scallop tiradito, roasted Pulpo al Olivo (gf) 12 OUR DISHES ARE MADE FOR SHARING. amarillo-lemon tiger’s milk, cream, sea fennel, Marinated grilled octopus, lentil’s Choclo Corn Cake 7 Merluza (gf) 11 WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON. black tobiko caviar uchucuta and Peruvian black sauce with Avocado (vgf) Hake fillet marinated in chilli Corn and feta cheese savoury and achiote, sauté cassava Camarón Palteado (gf) 9 Beef Fillet Rio Negro (gf) 13 cake, Huancaína sauce, King prawn and rocoto chilli salad, avocado, Beef fillet, plantain avocado, salsa criolla black quinoa, sweet potato crisps and amarillo chilli sour cream, NIBBLES & CAUSAS tamarillo fruit vinaigrette Tiradito Cabo Blanco (gf) 9.5 DESSERTS Beetroot cured stonebass, amarillo tiger’s *£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru. milk, charapita geleé, wasabi roe Cancha (v) 2.5 Crunchy Peruvian corn Arrollado de Palmitos (vgf) 6 Cremolada Amazonica (vgf) 4.5 Choco-Banana (vgf) 6.5 Avocado cannelloni, palm heart salad, Olives (vgf) 3 Guava granita, coconut-chia Peruvian chocolate-hazelnut chia seeds gelée, charapita chili, amarillo Marinated plump, Peruvian tree-ripened pudding, guanabana jellies, mousse, salted banana ganache, tiger’s milk, amaranth cress black olives AVAILABLE TO BUY: compressed lychees, dulce de leche ice cream, fresh mangoes edible dirt Signed copies of our Chifa Wings 5 Rollo Nikkei (v) 6 Café de la Sierra (v) 5 Free range chicken wing, rocoto and SALADS & SIDES award-winning cookbook Matcha sponge, white chocolate Lúcuma sable, dulce de leche, panca chilli, soy sauce, chancaca honey and jasmine cream, mango yuzu mocha sauce, whisky

gel and fresh mango coffee jellies Pork Chifa Tequeños 4.5 Ask to see our dairy-free and nut-free menus. Solteron (vgf) 5 Wherever possible we will tweak our dishes British pork wanton fritters, chifa spices, Palm heart, amarillo chilli, feta cheese and amarillo chilli and coriander with a choclo corn to suit your dietary needs. rocoto chilli dip Ensalada de Quinoa (vgf) 6 Guests with allergies and intolerance's should make ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS Causa Sensación (gf) 8 White quinoa, tomato, avocado, butter bean a member of the team aware, before placing an and coriander with lime and limo order for food or beverages. Yellow fin tuna tartar, Peruvian olive sauce, chilli vinaigrette nori flakes Asparagus Huancaína (vgf) 5.5 Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is CASITA ANDINA CEVICHE OLD ST ANDINA Causa Atomatada (vgf) 7 Grilled green asparagus, Huancaína sauce and crush cancha corn a risk of allergen ingredents still being present. Heritage tomatoes, green tomato chutney, 31 Great Windmill St. Soho 2 Baldwin St. Old St 1 Redchurch St. Shoreditch green peas, cold potato mash BRUNCH LUNCH BREAKFAST Yucas (v) 4.5 Due to the open nature of our kitchen, we cannot Fried cassava with Huancaína sauce guarantee any dish as entirely allergen free. LUNCH DINNER BRUNCH

Please do take care when ordering. DINNER SUNDAY ROAST LUNCH Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy, DINNER egg, wok-ed up COLLECTION AND DELIVERY KIDS MENU

AVAILABLE AVAILABLE cevicheuk.com ALL OUR FISH IS SUSTAINABLY SOURCED PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL Cancha (vgf) Crunchy Peruvian corn Yucas (v) Fried cassava with Huancaína sauce

Chifa Wings Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf) Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion Arrollado de Palmitos (vgf) Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Merluza Chilli and achiote marinated hake, sauté cassava root Choclo Corn Cake (vgf) Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla Arroz con Pato Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

Rollo Nikkei (v) Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango Cremolada Amazonica (vgf) Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes

KIDS MENU 8.5 MAINS Pick one Beef Steak Flame fillet steak, sauté red onions & tomatoes Calamari Deep fried calamari rings & citrus mayo

Peruvian Mac & Cheese (v) Macaroni pasta, queso fresco cream SIDES Pick one

Asparagus (vgf) Steamed green asparagus

Potato Chips (vgf) Double fried potato chips DESSERTS Pick one

Dulce de Leche Ice Cream (vgf)

Chocolate Ice Cream (vgf) DRINKS Pick one Chicha Morada Fresh Juice

SHARING MENU £50

Cancha (vgf) Crunchy Peruvian corn Yucas (v) Fried cassava with Huancaína sauce

Chifa Wings Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf) Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion Arrollado de Palmitos (vgf) Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Merluza Chilli and achiote marinated hake, sauté cassava root Choclo Corn Cake (vgf) Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla Arroz con Pato Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

Rollo Nikkei (v) Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango Cremolada Amazonica (vgf) Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes NON ALCOHOLIC SOFT DRINKS WINE LIST -COCKTAILS- Chicha Morada 3 Club Waikiki 5.5 Purple maize superfood -SPARKLING- -ROSE- Seedlip 108 non-alcoholic spirit, refresher cucumber and huacatay cordial, Valdivieso, Brut Chakana, Malbec Rose lemon verbena tea Still or sparkling water N.V. Chile. Crisp and zesty with floral aromas 2016 Argentina. Round cherry with fruity finish (large bottle) 4.5 8 (150ml glass) / 35 (bottle) 6.4 / 8.7 / 25 Pimentolada 4.5 (small bottle) 1.8 Veuve Clicquot, Brut Champagne -RED- Pineapple juice, banana, red bell N.V. France. Fresh and powerful pepper, coconut cream Fruit Juices 3.2 13 (125ml glass) / 75 (bottle) From fruity and light to full-bodied and spiced (orange or guanábana) Caballito de Totora 5.5 Estelado Rose, Pais Prices by the glass: 175ml / 250ml / bottle Seedlip 94 non-alcoholic spirit, Coca Cola / Diet Coke 2.5 N.V. Chile. Fruit notes, fine fizz and refreshing Casa Valduga Identidade, Pinot Noir cancha syrup, coconut water, 9 (150ml glass) / 40 (bottle) 2015 Brasil. Ripe red fruits, silky COCKTAILS liquid smoke 8.9 / 12.3 / 36 Gran Hacienda, Cabernet Franc HOT DRINKS -WHITE- 2014 Chile. Berries, vanilla From light and zesty to bold and complex Pisco Sour 8 Lobitos 9 6.4 / 8.7 / 25 Barsol Italia pisco, Sol de Plata quebranta pisco, Espresso 1.7 Prices by the glass: 175ml / 250ml / bottle Alto Bajo, Merlot Kam & Sons aperitif, lime, sugar syrup, egg white, Double espresso 2.5 Argento, Pinot Grigio 2016 Chile. Ripe fruit and aromatic notes vanilla-infused pisco, Peruvian Chuncho bitters Cappuccino 3 5.7 / 7.7 / 22 pineapple shrub, pineapple syrup 2016 Argentina. Citrus and tropical notes, fresh Latte 3 Maracuyá Sour 8 7 / 9.7 / 28 Argento, Malbec Americano 2.5 2016 Argentina. Intense black fruit. Balanced Sol de Plata quebranta pisco, Tsunami Rider 8.5 Garzón, Albariño Hot chocolate 3.5 7 / 9.7 / 28 passion fruit, lime, Camomile-infused pisco, 2016 Uruguay. Grapefruit, ripe aromas, long finish Suntory Yamazaki whisky, sugar syrup, egg white, We serve a blend of Peruvian 8.9 / 12.3 / 36 Valdivieso Single Vineyard Carmenere yuzu sake, chancaca syrup, Peruvian Chuncho bitters fairtrade coffee exclusive to 2012 Chile. Intense, ripe Peruvian Chuncho bitters Lorosco Reserva, Sauvignon Blanc Ceviche 40 (bottle) Chilcano 8 2016 Chile. Light, citrus aromas with tropical hints Barsol acholado pisco, lime, Punta Rocas 8.5 7.3 / 10 / 29 Finca Decero, Malbec Coffee-infused Barsol 2014 Argentina. Robust with a kick of pepper Peruvian Chuncho bitters, Alto Bajo, Chardonnay quebranta pisco, lemon-infused 43 (bottle) ginger ale Fairtrade Birchall teas 2.5 2016 Chile. Crisp, zingy, mango, spice, honey pisco, amaretto, espresso 5.7 / 7.7 / 22 Valdivieso, Caballo Loco La Herradura 9 Great Rift English Breakfast N.V. Chile. Elegant with intense aromatic dark T & T 6 Barsol torontel pisco, A deliciously strong breakfast tea Finca La Colonia, Torrontes cherries, cassis and espresso Barsol Torontel Puro, Fever Tree Ginabelle albariño gin, bursting with full flavour 2016 Argentina. Citrus, tropical fruit flavours 74 (bottle) grapefruit and thyme sherbet, tonic water 6.6 / 9 / 26 Fever Tree tonic water Green Tea Catena Appellation, Cabernet Sauvignon A purifying and restorative Mao Santa Digna, Gewurztraminer 2012 Argentina. Blackcurrant, rich, fresh finish Sofia del Mar Punch 8.5 Feng, rich in anti-oxidants 2016 Chile. Lychee, floral aromas, savoury finish 45 (bottle) Aguaymanto-infused pisco, CERVEZA 7.3 / 10 / 29 -DESSERT- apricot brandy, pineapple juice, Peppermint Valdivieso, Wild Fermented Sauv Blanc coconut cream, lime, Fresh, invigorating and perfect as 2014 Chile. Rich, spicy, mineral and intense Torres Nectaria, Botrytis Riesling Peruvian Chuncho bitters, an after-dinner digestif 2010 Chile. Complex aromas of ripe quince, Cusqueña Premium 4 40 (bottle) Fair rum apricot, honey and floral background Lager, 4.6%, 33cl. Peruvian beer Lemongrass and Ginger Catena Alta, Chardonnay 7.55 (100ml) / 27 (375ml bottle) Lively, spicy and naturally 2015 Argentina. Ripe white fruit, sweet spices and Somos Libres 4 caffeine-free long mineral finish Pale Ale, 4%, 33cl. Brewed for 60 (bottle) Ceviche by Islington-based Camomile Hammerton Brewery Soothing and delicate, aiding Wines also served in a 125ml measure digestion and promoting sleep

25ml, 35ml or multiples of these measures PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL of alcohol used in our cocktails Cusqueña Premium 4 Lager, 4.6%, 33cl. Peruvian beer

Somos Libres 4 Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery

SOFT DRINKS NON ALCOHOLIC -COCKTAILS- Chicha Morada 3 Purple maize superfood Club Waikiki 5.5 refresher Seedlip 108 non-alcoholic spirit, cucumber and huacatay cordial, Still or sparkling water lemon verbena tea (large bottle) 4.5 (small bottle) 1.8 Pimentolada 4.5 Pineapple juice, banana, red bell Fruit Juices 3.2 pepper, coconut cream (orange or guanábana)

Caballito de Totora 5.5 Coca Cola / Diet Coke 2.5 Seedlip 94 non-alcoholic spirit, cancha syrup, coconut water, COCKTAILS liquid smoke HOT DRINKS

Pisco Sour 8 Lobitos 9 Espresso 1.7 Sol de Plata quebranta pisco, Barsol Italia pisco, Double espresso 2.5 lime, sugar syrup, egg white, Kam & Sons aperitif, Cappuccino 3 Peruvian Chuncho bitters vanilla-infused pisco, Latte 3 pineapple shrub, pineapple syrup Maracuyá Sour 8 Americano 2.5 Sol de Plata quebranta pisco, Tsunami Rider 8.5 Hot chocolate 3.5 passion fruit, lime, Camomile-infused pisco, We serve a blend of Peruvian sugar syrup, egg white, Suntory Yamazaki whisky, fairtrade coffee exclusive to Peruvian Chuncho bitters yuzu sake, chancaca syrup, Ceviche Peruvian Chuncho bitters Chilcano 8 Barsol acholado pisco, lime, Punta Rocas 8.5 Peruvian Chuncho bitters, Coffee-infused Barsol Fairtrade Birchall teas 2.5 ginger ale quebranta pisco, lemon-infused pisco, amaretto, espresso Great Rift English Breakfast La Herradura 9 A deliciously strong breakfast tea Barsol torontel pisco, T & T 6 bursting with full flavour Ginabelle albariño gin, Barsol Torontel Puro, Fever Tree grapefruit and thyme sherbet, tonic water Green Tea Fever Tree tonic water A purifying and restorative Mao Feng, rich in anti-oxidants Sofia del Mar Punch 8.5 Aguaymanto-infused pisco, CERVEZA Peppermint apricot brandy, pineapple juice, Fresh, invigorating and perfect as coconut cream, lime, an after-dinner digestif Peruvian Chuncho bitters, Cusqueña Premium 4 Fair rum Lager, 4.6%, 33cl. Peruvian beer Lemongrass and Ginger Lively, spicy and naturally Somos Libres 4 caffeine-free Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Camomile Hammerton Brewery Soothing and delicate, aiding digestion and promoting sleep 25ml, 35ml or multiples of these measures of alcohol used in our cocktails CEVICHE BAR

Don Ceviche (gf) 8 Fresh sea bass ceviche, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion Tiradito Rochoso (gf) 11 Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels Tiradito de Conchas (gf) 12 SUMMER MENU Hand-dived scallop tiradito, roasted OUR DISHES ARE MADE FOR SHARING. amarillo-lemon tiger’s milk, cream, WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON. sea fennel, black tobiko caviar Camarón Palteado (gf) 9 King prawn and rocoto chilli salad, avocado, NIBBLES & CAUSAS black quinoa, sweet potato crisps Tiradito Cabo Blanco (gf) 9.5 Cancha (v) 2 Beetroot cured stonebass, amarillo tiger’s Crunchy Peruvian corn milk, charapita geleé, wasabi roe Arrollado de Palmitos (vgf) 6 Olives (vgf) 3 Avocado cannelloni, palm heart salad, Marinated plump, Peruvian tree-ripened chia seeds gelée, charapita chili, amarillo tiger’s black olives milk, amaranth cress

Chifa Wings 5 Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey ALL OUR FISH IS SUSTAINABLY SOURCED Pork Chifa Tequeños 4.5 British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip SALADS & SIDES Causa Sensación (vgf) 8 Yellow fin tuna tartar, Peruvian olive sauce, nori flakes Solteron (vgf) 5 Palm heart, amarillo chilli, feta cheese and Causa Atomatada (vgf) 7 choclo corn Heritage tomatoes, green tomato chutney, Ensalada de Quinoa (vgf) 6 green peas, cold potato mash White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette Asparagus Huancaína (vgf) 5.5 Grilled green asparagus, Huancaína sauce and crush cancha corn

COLLECTION AND DELIVERY Yucas (v) 4.5 AVAILABLE Fried cassava with Huancaína sauce Mini Arroz Chaufa (vgf) 3.5 cevicheuk.com Long grain rice, choclo, coriander, soy, egg, wok-ed up

GRILL CLASSIC FAVOURITES -PARRILLA- -RECUERDOS-

Anticucho de Corazón* (gf) 8 Jalea Steamed Buns 8.5 Camarones Picaros (gf) 10 Tender beef heart marinated in Deep fried sea bass, King prawns, choclo corn panca chilli with choclo corn and steamed bun, salsa criolla, cream, cucumber caviar, rocoto chilli cream amarillo chilli sour cream, spicy cancha powder kecap manis Lomo Saltado (gf) 13 Squid Barbacoa (gf) 9 Merluza (gf) 11 Beef fillet, sliced, flame Grilled squid, choclo corn, Hake fillet marinated in chilli cooked with red onion, coriander aioli and achiote, sauté cassava tomato and proper chips Pulpo al Olivo (gf) 12 Choclo Corn Cake 7 Arroz con Pato 12 Grilled octopus, lentil’s uchucuta and with Avocado (vgf) Duck breast,dark beer & peruvian black sauce Corn and feta cheese coriander rice, seco glaze and salsa criolla Beef Fillet Rio Negro (gf) 13 savoury cake, Huancaína Marinated beef fillet, plantain and sauce, avocado, salsa criolla amarillo chilli sour cream, tamarillo fruit vinaigrette DESSERTS *£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru. Cremolada Choco-Banana (vgf) 6.5 Amazonica (vgf) 4.5 Peruvian chocolate-hazelnut Guava granita, coconut-chia mousse, salted banana ganache, pudding, guana-banana dulce de leche ice cream, jellies, compressed lychees, edible dirt fresh mangoes Café de la Sierra (v) 5 Rollo Nikkei (v) 6 Lúcuma sable, dulce de leche, Match sponge, white mocha sauce, whisky chocolate and jasmine coffee jellies AVAILABLE TO BUY: cream, mango yuzu gel and fresh mango Signed copies of the award-winning cookbook ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS Ceviche Peruvian Kitchen by Martin Morales CASITA ANDINA CEVICHE OLD ST ANDINA 31 Great Windmill St. Soho 2 Baldwin St. Old St 1 Redchurch St. Shoreditch BRUNCH LUNCH BREAKFAST LUNCH DINNER BRUNCH Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. DINNER SUNDAY ROAST LUNCH DINNER Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present. PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering. WINE LIST

-SPARKLING- -ROSE- Valdivieso, Brut Chakana, Malbec Rose N.V. Chile. Crisp and zesty with floral aromas 2016 Argentina. Round cherry with fruity finish 8 (150ml glass) / 35 (bottle) 6.4 / 8.7 / 25 Veuve Clicquot, Brut Champagne -RED- N.V. France. Fresh and powerful 13 (125ml glass) / 75 (bottle) From fruity and light to full-bodied and spiced Estelado Rose, Pais Prices by the glass: 175ml / 250ml / bottle N.V. Chile. Fruit notes, fine fizz and refreshing Casa Valduga Identidade, Pinot Noir 9 (150ml glass) / 40 (bottle) 2015 Brasil. Ripe red fruits, silky 8.9 / 12.3 / 36 Gran Hacienda, Cabernet Franc -WHITE- 2014 Chile. Berries, vanilla From light and zesty to bold and complex 6.4 / 8.7 / 25 Prices by the glass: 175ml / 250ml / bottle Alto Bajo, Merlot Argento, Pinot Grigio 2016 Chile. Ripe fruit and aromatic notes 2016 Argentina. Citrus and tropical notes, fresh 5.7 / 7.7 / 22 7 / 9.7 / 28 Argento, Malbec 2016 Argentina. Intense black fruit. Balanced Garzón, Albariño 7 / 9.7 / 28 2016 Uruguay. Grapefruit, ripe aromas, long finish 8.9 / 12.3 / 36 Valdivieso Single Vineyard Carmenere 2012 Chile. Intense, ripe Lorosco Reserva, Sauvignon Blanc 40 (bottle) 2016 Chile. Light, citrus aromas with tropical hints 7.3 / 10 / 29 Finca Decero, Malbec 2014 Argentina. Robust with a kick of pepper Alto Bajo, Chardonnay 43 (bottle) 2016 Chile. Crisp, zingy, mango, spice, honey 5.7 / 7.7 / 22 Valdivieso, Caballo Loco N.V. Chile. Elegant with intense aromatic dark Finca La Colonia, Torrontes cherries, cassis and espresso 2016 Argentina. Citrus, tropical fruit flavours 74 (bottle) 6.6 / 9 / 26 Catena Appellation, Cabernet Sauvignon Santa Digna, Gewurztraminer 2012 Argentina. Blackcurrant, rich, fresh finish 2016 Chile. Lychee, floral aromas, savoury finish 45 (bottle) 7.3 / 10 / 29 -DESSERT- Valdivieso, Wild Fermented Sauv Blanc 2014 Chile. Rich, spicy, mineral and intense Torres Nectaria, Botrytis Riesling 40 (bottle) 2010 Chile. Complex aromas of ripe quince, apricot, honey and floral background Catena Alta, Chardonnay 7.55 (100ml) / 27 (375ml bottle) 2015 Argentina. Ripe white fruit, sweet spices and long mineral finish 60 (bottle)

Wines also served in a 125ml measure

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL SHARING MENU £38

Olives (vgf) Marinated plump, Peruvian tree-ripened black olives

Chifa Wings Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf) Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion Asparagus Huancaína (vgf) Grilled green asparagus, Huancaína sauce and crush cancha corn Tiradito Cabo Blanco (gf) Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe

Solteron (vgf) Palm heart, amarillo chilli, feta cheese and choclo corn Squid Barbacoa (gf) Grilled marinated squid, choclo corn, coriander aioli Camarones Picaros Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder Arroz con Pato Marinated duck breast, dark beer& coriander rice, seco glaze and salsa criolla

Choco-Banana (v) Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt SHARING MENU £30

Cancha (vgf) Crunchy Peruvian corn

Pork Chifa Tequeños British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip

Don Ceviche (gf) Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion Causa Sensación (gf) Yellow fin tuna tartar, Peruvian olive sauce,nori flakes

Choclo Corn Cake (vgf) Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

Anticucho de Corazón (gf) Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream

Merluza Chilli and achiote marinated hake, sauté cassava root

Ensalada de Quinoa (vgf) White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette

Café de la Sierra (v) Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies ALLERGEN MENU

CHILLI FREE VEGAN

Nibbles Nibbles

Cancha (v) 2 Cancha (v) 2 Crunchy Peruvian corn Crunchy Peruvian corn Olives (vgf) 3 Olives (vgf) 3 Marinated plump, Peruvian tree-ripened Marinated plump, Peruvian tree-ripened black olives black olives Causa Atomatada (vgf) 7 Salads & Sides Heritage tomatoes, green tomato chutney, green peas, cold potato mash Ensalada de Quinoa (vgf) 6 Ceviche Bar White quinoa, tomato, avocado, butter bean and coriander (no vinaigrette) Arrollado de Palmitos (vgf) 6 Asparagus Huancaína (vgf) 5.5 Avocado cannelloni, palm heart salad, chia seeds Grilled green asparagus and crush cancha corn gelée, charapita chili, amarillo tiger’s milk, (no sauce) amaranth cress Yucas (v) 4.5 Fried cassava (no sauce) Salads & Sides Choco-Banana (vgf) 6.5 Mini Arroz Chaufa (vgf) 3.5 Peruvian chocolate-hazelnut Long grain rice, choclo, coriander, soy, egg, Ensalada de Quinoa (vgf) 6 mousse, salted banana ganache, wok-ed up White quinoa, tomato, avocado, butter bean and dulce de leche ice cream, coriander with lime and limo chilli vinaigrette Asparagus Huancaína (vgf) 5.5 edible dirt Classic Favourites Grilled green asparagus and crush cancha corn Café de la Sierra (v) 5 (no huancaina sauce) Choclo Corn Cake with Avocado (vgf) 7 Lúcuma sable, dulce de leche, Yucas (v) 4.5 Corn and feta cheese savoury cake, avocado, salsa mocha sauce, whisky Fried cassava (no sauce) criolla (no sauce) coffee jellies Mini Arroz Chaufa (vgf) 3.5 Lomo Saltado (gf) 13 Long grain rice, choclo, coriander, soy (no eggs) Beef fillet, sliced, flame cooked with red onion, Cremolada Amazonica 4.5 tomato and proper chips Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes GLUTEN FREE MENU

Nibbles Grill

Olives (vgf) 3 Merluza (gf) 11 Marinated plump, Peruvian tree-ripened black olives Hake fillet marinated in chilli and achiote, Causa Atomatada (vgf) 7 sauté cassava Heritage tomatoes, green tomato chutney, Anticucho de Corazón (gf) 8 green peas, cold potato mash Tender beef heart marinated in panca chilli with Causa Sensacion (gf) 8 choclo corn and rocoto chilli cream Yellow fin tuna tartar, Peruvian olive sauce, Squid Barbacoa (gf) 9 nori flakes Grilled marinated squid, choclo corn, coriander aioli Ceviche Bar Pulpo al Olivo (gf) 12 Marinated grilled octopus, lentil’s uchucuta and Don Ceviche (gf) 8 peruvian black sauce Fresh sea bass ceviche, amarillo chilli tiger’smilk, limo Camarones Pícaros (gf) 10 chilli, sweet potato, red onion Marinated king prawns, choclo corn cream, Tiradito Rochoso (gf) 11 cucumber caviar, spicy cancha powder Seared yellow fin tuna, rocoto & soja tiger’s milk, green Beef Fillet Río Negro (gf) 13 tomato, choclo kernels Marinated beef fillet, plantain and amarillo Arrollado de Palmitos (vgf) 6 chilli, tamarillo fruit vinaigrette Avocado cannelloni, palm heart salad chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress Classic Favourites Tiradito Cabo Blanco (gf) 9.5 Beetroot cured stonebass, amarillo tiger’s, Choclo Corn Cake with Avocado (vgf) 7 milk, charapita gelée, wasabi roe Corn and feta cheese savoury cake, no sauce, Tiradito de Conchas (gf) 12 avocado, salsa criolla Hand-dived scallop tiradito, roasted amarillo-lemon Lomo Saltado (gf) 13 tiger’s milk, cream, sea fennel, black tobiko caviar Beef fillet, sliced, flame cooked with red onion, tomato and proper chips Salads & Sides Desserts Solteron (vgf) 5 Palm heart, amarillo chilli, feta cheese and choclo corn Choco-Banana (vgf) 6.5 Ensalada de Quinoa (vgf) 6 Peruvian chocolate-hazelnut mousse, salted White quinoa, tomato, avocado, butter bean and cori- banana ganache, dulce de leche ice cream, ander with lime and limo chilli vinaigrette edible dirt Asparagus Huancaína(vgf) 5.5 Cremolada Amazonica 4.5 Grilled green asparagus, huancaina sauce and crush Guava granita, coconut-chia pudding, guanabana cancha corn jellies, compressed lychees, fresh mangoes Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy, egg, wok-ed up DAIRY FREE MENU

Salads & Sides Nibbles Yucas (v) 4.5 Olives (vgf) 3 Fried cassava with Rocoto sauce Marinated plump, Peruvian tree-ripened black olives Mini Arroz Chaufa (vgf) 3.5 Cancha (v) 2 Long grain rice, choclo, coriander, soy,egg, Crunchy Peruvian corn wok-ed up Chifa Wings 5 Ensalada de Quinoa (vgf) 6 Free range chicken wing, rocoto and panca chilli, soy White quinoa, tomato, avocado, butter bean and sauce, chancaca honey coriander with lime and limo chilli vinaigrette

Ceviche Bar Grill

Tiradito Rochoso (gf) 11 Anticucho de Corazón* (gf) 8 Seared yellow fin tuna, rocoto & soja tiger’s milk, Tender beef heart marinated in panca chilli green tomato, choclo kernels with choclo corn (no sauce) Arrollado de Palmitos (vgf) 6 Merluza (gf) 11 Avocado cannelloni, palm heart salad chia seeds gelée, Hake fillet marinated in chilli and achiote, charapita chilli, amarillo tiger’s milk, amaranth cress sauté cassava Don Ceviche (gf) 8 Pulpo al Olivo (gf) 12 Fresh sea bass ceviche, amarillo chilli tiger’smilk, Marinated grilled octopus, lentil’s uchucuta limo chilli, sweet potato, red onion and peruvian black sauce Tiradito Cabo Blanco (gf) 9.5 Beetroot cured stonebass, amarillo tiger’s milk, Classic Favourites charapita geleé, wasabi roe Causa Atomatada (vgf) 7 Lomo Saltado (gf) 13 Heritage tomatoes, green tomato chutney, green peas, Beef fillet, sliced, flame cooked with red onion, cold potato mash tomato and proper chips Causa Sensación (gf) 8 Arroz con Pato 12 Yellow fin tuna tartar, nori flakes (no sauce) Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla Beef fillet Río Negro (gf) 13 Marinated beef fillet, plantain and amarillo chilli, tamarillo fruit vinaigrette Camarones Pícaros (gf) 10 Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder Cremolada Amazonica 4.5 Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes