Plated Selections Lunch | Dinner | Seven Days a Week
Randall Oaks Golf Club 4101 BINNIE ROAD, WEST DUNDEE, IL 60118 (847) 428-5661 x 3102
www.randalloaksgc.com Luncheon Selections (Available only until 3:00 pm)
Sandwiches, Wraps & Salads All of our sandwich, wrap and salad selections include coffee & hot tea service and Chef’s choice dessert Wraps can also be prepared as a salad
Chicken Caesar Wrap Grilled chicken breast and Parmesan cheese with lettuce, tomato and Caesar dressing on a whole grain wrap, served with fresh fruit and terra chips $13.95
Cranberry Turkey Wrap Sliced turkey, feta cheese, cranberry sauce, lettuce and apple slices on a whole grain wrap, served with fresh fruit and terra chips $13.95
California Chicken Wrap Charbroiled chicken breast with avocado mayonnaise, leaf lettuce, tomato, red onion and bacon on a whole grain wrap served with fresh fruit and terra chips $13.95
Chicken or Tuna Salad Croissant Homemade chicken or tuna salad served on a flakey croissant with lettuce and tomato, served with fresh fruit and terra chips $13.95
Polynesian Salad Fresh quartered pineapple cut and stuffed with our own homemade chicken salad surrounded with fresh seasonal fruit and muffin $14.95
Add a cup of our Chef’s Homemade Kettle Soup for only $2.25 per guest
Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Chef’s Luncheon Selections
All of our Chef’s Luncheon selections include:
Choice one of the following two items: Randall Oaks Garden Salad with balsamic vinaigrette dressing Homemade Kettle Soup
Also includes Fresh vegetables | Fresh rolls and butter Coffee & hot tea service | Chef’s choice dessert
Chicken Supreme Grilled chicken breast topped with our creamy supreme sauces served with a wild rice pilaf $14.95
Garlic Focaccia Crusted Chicken Breast Baked garlic focaccia crusted breast of chicken served with marinara sauce and parsley potatoes $14.95
Tilapia Filet Sautéed with Herb de Provence on a bed of pasta primavera $14.95
Roast Beef Plate Tender sliced hot roast beef served with whipped potatoes and gravy $14.95
Choice of both Chef’s Homemade Kettle Soup and Randall Oaks Garden Salad for only $1.75 per person
Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Dinner Selections Fresh rolls and butter | Coffee and hot tea service is included
Side Selections Most of our plated dinner selections are served with choice of potato and fresh vegetables
Starch Selection Baked potatoes with sour cream & butter | Creamy scalloped potatoes Oven roasted red potatoes | Whipped potatoes and gravy | Wild rice pilaf blend Twice Baked Potato ($1.25 extra per person)
Fresh Vegetable Selection Green beans | Broccoli florets Broccoli florets and carrots blend | Corn and red pepper mix Asparagus - seasonal ($1.25 extra per person)
Choice of Soup or Salad A choice of soup and salad can be offered for an additional $1.75 per person
Randall Oaks Garden Salad Tossed greens, cucumbers, tomatoes and julienne carrots served with a choice of two dressings
Caesar Salad Romaine lettuce, homemade Italian croutons, fresh parmesan cheese and Caesar dressing
Mediterranean Salad Variety of greens, tomatoes, olives, red onion and crumbled feta cheese served with vinaigrette dressing
Homemade Kettle Soup Ask for a list of our Chef’s favorite selections Entrée Selections Choose one from of the following:
Randall Oaks Signature Mixed Grill Petite Filet of Beef served with one of the following: Chicken Wellington | Chicken Piccata | Chicken Bruschetta Chicken Supreme | Jumbo grilled shrimp with roasted garlic dipping sauce Served with choice of potato and fresh vegetable $29.50 Beef Selections All of our steaks are USDA Choice Prime Rib of Beef 8 oz slice of delicious Prime Rib with side of au jus Served with choice of potato and fresh vegetable (Larger portions available for an additional charge) $25.95 Filet Mignon 8 oz of the most tender of steaks, topped with a Merlot reduction sauce Served with choice of potato and fresh vegetable $28.95 Center Cut Top Sirloin Half pound of this hearty mid western favorite topped with a wild mushroom and red wine reduction sauce Served with choice of potato and fresh vegetable $21.95 Add 3 jumbo grilled shrimp to any selection with roasted garlic butter dipping sauce $5.50
Seafood Selections Alaskan Salmon Baked and topped with a delicate lemon dill sauce, served with lemon crown Served with choice of potato and fresh vegetable $22.25 Grilled Jumbo Shrimp Eight jumbo shrimp, grilled and served atop a bed of wild rice pilaf with a roasted garlic butter dipping sauce served with lemon crown With choice of vegetable $23.95
Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Poultry Selections Roasted Chicken Full ½ roasted chicken lightly seasoned to perfection $14.95 Chicken Marsala Grilled chicken breast topped off with Marsala wine sauce and portabella mushrooms $18.95 Chicken Piccata Lightly breaded chicken breast, sautéed golden brown and topped with a delicate lemon-wine caper sauce $18.95
Chicken Parmesan Sautéed chicken breast lightly coated in Italian bread crumbs, topped with mozzarella and Parmesan cheese served atop a bed of angel hair pasta and marinara sauce With choice of vegetable $18.95 Chicken Wellington Classic Wellington; chicken breast wrapped around a duxelle mushroom and vegetable stuffing Encased in a flakey phyllo wrap and baked to perfection $19.95
Vegetarian Selections Served with choice of soup or salad and fresh rolls & butter
Stuffed Acorn Squash Fresh baked acorn squash stuffed with crisp apples and butternut squash laced with a touch of maple syrup surrounded with fresh vegetables and walnuts on a bed of wild rice pilaf $9.95 Vegan Vegetable & Pasta Medley A tower of Portabella Mushrooms set atop a bed of seasonal fresh roasted vegetables and tri-colored rotini pasta, sautéed in olive oil and herbs $9.95
Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Dessert Options The following is a partial list of desserts that may be available
Cake Variety of Cheese Cakes Double Chocolate Cake Strawberry Shortcake
Pie Chocolate Mint Pie Oreo Cookie Crème Pie Apple Crumb Pie Variety of Seasonal Pies
Desserts Assorted Dessert Bars Jumbo Cookies Chocolate Gourmet Brownies Mousse Selections Yogurt Granola Parfait Ice Cream
Memorable Enhancements
Coupe Jamaica Vanilla ice cream, fresh tropical fruit and splash of dark rum garnished with whipped cream, almonds and a pirouette wafer cookie (an additional $2.50 per guest)
Chocolate Dipped Strawberries $24.00 per dozen
Randall Oaks Golf Club A facility of the Dundee Township Park District
4101 BINNIE ROAD, WEST DUNDEE, IL 60118 | (847) 428-5661 x 3102 | www.randalloaksgc.com
Revised 1/2018