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Street Food Ceviches & Causas Classics Desserts

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Street Food Ceviches & Causas Classics Desserts Welcome to our table. We’re excited to share the spirit You’ll discover these influences in our menu. We invite you to of today’s Latin America – the heart of the Andes and the choose the dishes that excite you and share, just like we do at urban soul of our great cosmopolitan cities. home. True Latin cooking – just like Latin culture – is inclusive. Our most loved and traditional dishes and drinks are in boxes It embraces and blends flavours and traditions, including and some special recommendations are highlighted in yellow. the Japanese, Chinese, African, Middle Eastern, Spanish You’ll also find a glossary at the bottom of this page or please and Italian communities across our continent. ask a member of our team if you have any questions. Provecho! STREET FOOD CEVICHES & CAUSAS PORK BELLY BITES (GF) 4.5 AVOCADO & BEETROOT 7 TOASTED CORN NUTS (VG) 3 CHICHARRÓN CEVICHE (VG, GF) PERUVIAN CEVICHE (GF) 9.5 CANCHA With rocoto chilli jam. PONCHO DE PALTA CEVICHE PERUANO Crunchy, salted and home made. Hass avocado, beetroot kiwicha, Sustainable sea bass, classic asparagus shaves, sweet potato crisps, tiger’s milk, sweet potato, red onion, CHICHARRON SANDWICH 8 amarillo chilli tiger’s milk. Andean corn, cancha corn nuts. PAN CON CHICHARRÓN CORN FRITTERS (V, GF) 4 Confit pork belly, soft bun, sweet potato This is Peru’s classic ceviche. We PASSIONATE SALMON (GF) 9 TORREJAS DE MAÍZ ketchup, salsa criolla. can’t offer you a seat next to the TIRADITO Pacific Ocean but we can certainly With kale pesto mayo. With passion fruit tiger’s milk, mixed bring you close to that feeling with ANDINA BURGER (V) 8 quinoa, salsa criolla, watercress. this dish. HAMBURGUESA DE MAÍZ CASSAVA FRIES (V/VG, GF) 5 Corn and curd cheese patty, soft bun YUCAS & HUANCAINA 9.5 and sweet rocoto chilli sauce. DON CEVICHE (GF) TOMATO CAUSA (VG, GF) 8 With our famous amarillo chilli CEVICHE DE LUBINA CAUSA DE TOMATES and feta dip. Our famous sea bass ceviche recipe Heritage tomatoes, passion fruit with avocado, amarillo chilli tiger’s milk, smooth cool potato cake, tiger’s milk, limo chilli, sweet potato, STICKY WINGS (GF) avocado purée, shallots. 6 red onion. ALITAS With a chifa-style sweet and savoury SALMON CAUSA (GF) 8 smoked panca chilli glaze. YANA TUNA CEVICHE (GF) 11 CAUSA DE SALMÓN CEVICHE DE ATÚN Salmon tartare, smooth cool potato Tuna, rocoto chilli tiger’s milk, pickled cake, amarillo chilli tiger’s milk, pineapple, samphire, radish, pickled avocado purée, pickled onion. onion. CLASSICS PRAWN TAMALE (GF) 9.5 PORK SHAMBAR (GF) 11 BRAISED AUBERGINE (V/VG, GF) 8.7 CORN TAMALE (V, GF) 8 TAMAL DE CAMARÓN SHAMBAR CON CHICHARRÓN ADOBO TAMAL Steamed corn patty with picante king Crispy pork belly, spicy potato mash, With a smoked panca chilli and rocoto Steamed corn patty with kale, basil prawn cream sauce and kale pesto. coriander oil. red pepper sauce, butter bean tacu- and corn nuts pesto, red pepper and tacu, topped with crumbled feta. Add giant Peruvian corn cream. steamed rice, Peruvian style. GRILLED SALMON (GF) 12 CHICKEN PACHAMANCA (GF) 10.5 GRILLED OCTOPUS (GF) SALMÓN EN PANCA 15.5 PACHAMANCA DE POLLO CORN CAKE (V, GF) 7.5 PULPO A LA PARRILLA Salmon marinated in panca chilli, spring PASTEL DE CHOCLO Chicken breast, smoked panca and With a sugar-cane chancaca syrup, green vegetables, chimichurri sauce. Andean huacatay herb sauce, roast Savoury corn and feta cheese fluffy and a butter bean and lúcuma purée. sweet potato. cake, avocado wedge, salsa criolla, Huancaina sauce. BEEF RIO NEGRO 14 MUSHROOM STEW (VG, GF) 9.2 BISTEC RIO NEGRO SECO DE HONGOS Marinated bavette, cassava chunks in Panca chilli mixed mushrooms, amarillo chilli, tamarillo fruit vinaigrette. amarillo chilli corn mash. SIDES & SALAD DESSERTS WATERMELON, QUINOA 7 POTATO CHIPS, AMARILLO 4 CHOCO-BANANA (V) 6 ICE CREAM (V, GF) 4 & FETA SALAD (V/VG, GF) MAYONNAISE (V/VG) Chocolate-hazelnut mousse, Two scoops of dulce de leche, vanilla, ENSALADA DE SANDÍA salted banana ganache, dulce de cinnamon or passion fruit sorbet (VG/GF). leche ice cream, Chilli pressed watermelon, lemon and ASPARAGUS, HUANCAINA 5.5 edible dirt. cancha vinaigrette, watercress. SAUCE (V/VG, GF) 6 TRADITIONAL LIME CHEESECAKE (V) 5.5 DOUGHNUTS (V) STEAMED RICE (VG, GF) 3 Lime cream, hibiscus syrup with PICARONES mixed berries, quinoa crumble Two pumpkin doughnuts, cloves, and lime meringue. orange and pineapple infused sugar- cane syrup, cinnamon ice cream. GLOSSARY CEVICHE is Peru’s national dish. It’s made NIKKEI means Japanese-Peruvian cooking. TIGER’S MILK is the marinade for ceviche SALSA CRIOLLA is a garnish with sashimi grade raw fish or vegetables, with made with lime and chilli. salad of tomato, onion and coriander tiger’s milk. It’s fresh, zingy and delicious. CHIFA means Chinese-Peruvian cooking. with a twist of lime. CAUSA means ‘the cause’ and is a salad TIRADITO is sashimi sliced fish with HUANCAINA is Peru’s most famous with a cold potato mousse as a base. TAMAL is Andean steamed corn dough. a Peruvian twist. chilli and cheese sauce from the Andes. SIGN UP WEEKEND BRUNCH To find out about masterclasses, events and invitations sign up to our newsletter: 10am-4pm. Please ask our team to see the menu. www.CevicheFamily.com/Newsletter (V) Vegetarian (V/VG) Vegan if you ask (GF) Gluten-free Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) (VG) Vegan for the sauce/cheese to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks also embrace and blend flavours and to create a list of cocktails that is innovative and full of traditions of our beloved Latin America. colour, flavour and alegría. We specialize in Pisco, Peru’s national spirit made from Take a snap of your cocktail and share it on Facebook, pure grape juice and the highlight of our famous Pisco Instagram and Twitter. Sour. Don’t forget to tag us along: With Latin America being one of the most diverse regions in the world, we have incorporated its richness @AndinaLondon COCKTAILS WINES 125ml glass available upon request PISCO SOURS WHITE 175ML / 250ML / BTL Peru’s national cocktail. Perfect as an aperitivo or enjoyed with a ceviche. CHARDONNAY, 6 / 8 / 22 LIEVLAND CHENIN 8 / 10.5 / 29 CLASSIC 8.5 STRAWBERRY 9 STORMY CAPE BLANC Quebranta grape Pisco, Chuncho Bitters, Quebranta grape Pisco, Creole Bitters, 2018, South Africa. Zesty and refreshing. 2019, South Africa. Sweet spice, apple. lime, sugar syrup, egg white. strawberries, lime, sugar syrup, egg white. MELODIAS PINOT 7.2 / 9.5 / 26 ALBARIÑO DO RIAS 11 / 14.7 / 40 MARACUYÁ 9 ‘CATHEDRAL’ (LARGE) 12.5 GRIGIO, TRAPICHE BAIXAS, MAR DE FRADES Quebranta grape Pisco, Creole Bitters, FOR ALL AVAILABLE 2019, Argentina. Intense citrus, fruity. 2019, Spain. Fresh salinity, tropical fruit. passion fruit, lime, sugar syrup, egg white. MANCURA ETNIA, 7.7 / 10.2 / 28 CASA DAS GAEIRAS, 8.7 / 11.7 / 32 SAUVIGNON BLANC BRANCO 2019, Chile. Vegan, light, citrus and tropical. 2018, Portugal. An explosion of peach, apricot and pineapple. CHILCANOS PICPOUL DE PINET, 8.2 / 11 / 29.7 Our Peruvian version of a gin & tonic. RÉSERVE ROQUEMOLIÈRE CHARDONNAY LOT 5, 43 CLASSIC 8 CHILLI OR CHERRY 8 2018, France. Crisp, light, aromatic. VIÑA LEYDA 1615 acholado pisco, lime, Peruvian 1615 acholado chilli / cherry infused pisco, lime, 2015, Chile. Hint of apple, woody Chuncho bitters, Fever Tree ginger ale. Peruvian Chuncho bitters, Fever Tree ginger ale. GAVI DI GAVI, ASCHERI 39 and sweet. 2019, Italy. Dry, balanced, floral, green fruit. CAIPIPISCO Inspired by Brazil’s classic national cocktail, the Caipirinha. RED 175ML / 250ML / BTL LIME 8.5 PINEAPPLE OR SUMMER BERRIES 9 SHIRAZ, STORMY CAPE 6 / 8 / 22 AUSTRAL CRIANZA, 8.7 / 11.7 / 32 Pisco Quebranta, sugar, lime. Pisco Quebranta, pineapple / summer 2018, South Africa. Soft and dry, spicy. RIOJA berries, sugar, lime. 2015, Spain. Perfect balance of tradition CARELLI 34, CABERNET 7.2 / 9.5 / 26 and modern styles. SAUVIGNON CLASSICS WITH A TWIST 2018, Argentina. Plum and cranberry perfume. FINCA DECERO, MALBEC 10.5 / 14 / 38 2017, Argentina. Vegan. Violet, ANDES MARGARITA 9 LIMA MARTINI 9 PRUNUS DÃO TINTO, 8.2 / 11 / 29.7 raspberry, long finish. Hibiscus infused pisco, mezcal, orange Ginger infused pisco, passion fruit TOURIGA BLEND liqueur, lime, agave, hibiscus salt. puree, apricot liqueur, pineapple, honey. 2016, Portugal. Blackberry and anise. ARGENTO, RESERVE 10.5 / 14 / 38 CABERNET FRANC TORO MATA ESPRESSO MARTINI 9.5 WALNUT RUM OLD FASHIONED 9.5 CASA VALDUGA 38 2015, Argentina. Vegan. Rich and full Coffee infused pisco, quinoa vodka, Walnut infused pisco, Dominican rum, IDENTIDADE, PINOT NOIR body, aromas of cherry and raspberry. espresso coffee. banana liqueur, salted caramel syrup, 2018, Brasil. Red fruits, light texture. Chuncho bitters. AVANTIS ESTATE RED, 35 ARGENTO MALBEC, 43 GRENACHE - SYRAH FINCA ALTAMIRA 2016, Greece. Medium-bodied with soft, 2018, Argentina. Single vineyard, vibrant juicy bramble fruits, a hint of spice. MACERADOS with red fruits and herbs. Pisco infusions (25ml). 1 for £3 or 4 for £10. Flavours to choose from: CHERRY / RAISIN / LEMON / LIMO CHILLI ROSÉ 175ML / 250ML / BTL SPARKLING 150ML / BTL CLASSIC SPIRITS ARGENTO ROSÉ 8 / 10.7 / 29 ITYNERA PROSECCO DOC 7 / 32 All our spirits are 50ml (25ml and 35ml available on request) & served with a mixer of your choice. 2019, Argentina. Aromas of fresh red TREVISO, berries, cherry fruit and a hint of melon. N.V., Italy. Delicate, fruity with mineral notes.
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