Welcome to our table. We’re excited to share the spirit You’ll discover these influences in our menu. We invite you to of today’s Latin America – the heart of the Andes and the choose the dishes that excite you and share, just like we do at urban soul of our great cosmopolitan cities. home.

True Latin cooking – just like Latin culture – is inclusive. Our most loved and traditional dishes and drinks are in boxes. It embraces and blends flavours and traditions, including You’ll also find a glossary at the bottom of this page or please the Japanese, Chinese, African, Middle Eastern, Spanish ask a member of our team if you have any questions. Provecho! and Italian communities across our continent.

STREET FOOD

CASSAVA FRIES (V/VG, GF) 6 BEEF HEART SKEWERS (GF) 7 POTATO CHIPS, AMARILLO 4 TOASTED CORN NUTS (VG) 3 YUCAS & HUANCAINA ANTICUCHOS MAYONNAISE (V/VG) CANCHA With our famous amarillo chilli With smoked panca chilli marinade, Crunchy, salted and home made. and feta dip. Andean corn, rocoto sauce. STICKY WINGS (GF) 6 ALITAS These are Peru’s answer to shish CRISPY PORK ROLLS 6 kebabs and carry memories of crazy With a chifa-style sweet and savoury TEQUEÑOS DEL CHIFA smoked panca chilli glaze. PERUVIAN BAO BUN 3.5 nights out in Lima. JALEA Pulled pork wonton spring roll with a rocoto chilli jam. For the real Peruvian experience Tempura sea bass, soft steamed bun, have these with cassava fries. salsa criolla, amarillo chilli mayo.

CEVICHES & SALADS

AVOCADO & BEETROOT 7 DON CEVICHE (GF) 9.5 TOMATO CAUSA (VG, GF) 8 PERUVIAN CEVICHE (GF) 9.5 CEVICHE (VG, GF) CEVICHE DE LUBINA CAUSA DE TOMATES CEVICHE PERUANO PONCHO DE PALTA Our famous sea bass ceviche recipe Heritage tomatoes, passion fruit Sustainable sea bass, classic Hass avocado, beetroot kiwicha, with avocado, amarillo chilli tiger’s milk, tiger’s milk, smooth cool potato tiger’s milk, sweet potato, red onion, asparagus shaves, sweet potato crisps, limo chilli, sweet potato, red onion. cake, avocado purée, shallots. Andean corn, cancha corn nuts. amarillo chilli tiger’s milk. This is Peru’s classic ceviche. We YANA TUNA CEVICHE (GF) 11 WATERMELON, QUINOA 7 can’t offer you a seat next to the PASSIONATE SALMON (GF) 9 CEVICHE DE ATÚN & FETA SALAD (V/VG, GF) Pacific Ocean but we can certainly TIRADITO Tuna, rocoto chilli tiger’s milk, pickled ENSALADA DE SANDÍA bring you close to that feeling with With passion fruit tiger’s milk, mixed pineapple, samphire, radish, pickled Chilli pressed watermelon, lemon this dish. quinoa, salsa criolla, watercress. onion. and cancha vinaigrette, watercress.

CLASSICS

BRAISED AUBERGINE (V/VG, GF) 9 FLAMBÉ BEEF FILLET (GF) 14.5 CORN CAKE (V, GF) 8 CHICKEN PACHAMANCA (GF) 11 ADOBO LOMO SALTADO PASTEL DE CHOCLO PACHAMANCA DE POLLO With a smoked panca chilli and rocoto With thick-cut chips, tomatoes and Savoury corn and feta cheese fluffy Chicken breast, smoked panca and red pepper sauce, butter bean tacu- onions. We tasted 1000s of Peru’s cake, avocado wedge, salsa criolla, Andean huacatay herb sauce, roast tacu, topped with crumbled feta. best lomo saltados to create this Huancaina sauce. sweet potato. recipe. After all, it’s Lima’s number 1 hot dish. GRILLED OCTOPUS (GF) 15.5 GRILLED SALMON (GF) 12 PULPO A LA PARRILLA SALMÓN EN PANCA With a sugar-cane chancaca syrup, Salmon marinated in panca chilli, and butter bean and lúcuma purée. MUSHROOM STEW (VG, GF) 9 spring green vegetables, chimichurri SECO DE HONGOS sauce. Panca chilli mixed mushrooms, amarillo chilli corn mash.

DESSERTS

TRADITIONAL 6 ICE CREAM (V, GF) 4 CHOCO-BANANA (V) 6 AFFOGATO PERUANO (V) 9.5 DOUGHNUTS (V) Two scoops of dulce de leche, vanilla, Chocolate-hazelnut mousse, salted Vanilla ice cream drowned in Toro PICARONES cinnamon or passion fruit sorbet banana ganache, dulce de leche ice Mata Espresso Martini. (VG/GF). cream, edible dirt. Two pumpkin doughnuts, cloves, orange and pineapple infused sugar- cane syrup, cinnamon ice cream.

GLOSSARY

CEVICHE is Peru’s national dish. It’s made NIKKEI means Japanese-Peruvian cooking. TIGER’S MILK is the marinade for ceviche SALSA CRIOLLA is a garnish with sashimi grade raw fish or vegetables, with made with lime and chilli. salad of tomato, onion and coriander tiger’s milk. It’s fresh, zingy and delicious. CHIFA means Chinese-Peruvian cooking. with a twist of lime. CAUSA means ‘the cause’ and is a salad TIRADITO is sashimi sliced fish with HUANCAINA is Peru’s most famous with a cold potato mousse as a base. a Peruvian twist. chilli and cheese sauce from the Andes.

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(V) Vegetarian (V/VG) Vegan if you ask (GF) Gluten-free Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) (VG) Vegan for the sauce/cheese to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks also embrace and blend flavours and to create a list of cocktails that is innovative and full of traditions of our beloved Latin America. colour, flavour and alegría.

We specialize in Pisco, Peru’s national spirit made from Take a snap of your cocktail and share it on Facebook, pure grape juice and the highlight of our famous Pisco Instagram and Twitter. Sour. Don’t forget to tag us along: With Latin America being one of the most diverse regions in the world, we have incorporated its richness @CevicheUk

COCKTAILS WINES 125ml glass available upon request

PISCO SOURS WHITE 175ML / 250ML / BTL Peru’s national cocktail. Perfect as an aperitivo or enjoyed with a ceviche. CHARDONNAY, 6 / 8 / 22 LIEVLAND CHENIN 8 / 10.5 / 29 CLASSIC 8.5 STRAWBERRY 9 STORMY CAPE BLANC Quebranta grape Pisco, Chuncho Bitters, Quebranta grape Pisco, Creole Bitters, 2018, South Africa. Zesty and refreshing. 2019, South Africa. Sweet spice, apple. lime, sugar syrup, egg white. strawberries, lime, sugar syrup, egg white. MELODIAS PINOT 7.2 / 9.5 / 26 ALBARIÑO DO RIAS 11 / 14.7 / 40 MARACUYÁ 9 ‘CATHEDRAL’ (LARGE) 13 GRIGIO, TRAPICHE BAIXAS, MAR DE FRADES Quebranta grape Pisco, Creole Bitters, FOR ALL AVAILABLE 2019, Argentina. Intense citrus, fruity. 2019, Spain. Fresh salinity, tropical fruit. passion fruit, lime, sugar syrup, egg white. MANCURA ETNIA, 7.7 / 10.2 / 28 CASA DAS GAEIRAS, 8.7 / 11.7 / 32 SAUVIGNON BLANC BRANCO 2019, Chile. Vegan, light, citrus and tropical. 2018, Portugal. An explosion of peach, apricot and pineapple. CHILCANOS PICPOUL DE PINET, 8.2 / 11 / 29.7 Our Peruvian version of a gin & tonic. RÉSERVE ROQUEMOLIÈRE CHARDONNAY LOT 5, 43 2018, France. Crisp, light, aromatic. VIÑA LEYDA CLASSIC 8 CHERRY 8 2015, Chile. Hint of apple, woody 1615 acholado pisco, lime, Peruvian 1615 acholado cherry infused pisco, lime, GAVI DI GAVI, ASCHERI 39 and sweet. Chuncho bitters, Fever Tree ginger ale. Peruvian Chuncho bitters, Fever Tree 2019, Italy. Dry, balanced, floral, ginger ale. green fruit. CHILLI 8 1615 acholado chilli infused pisco, lime, Peruvian Chuncho bitters, Fever Tree ginger ale. RED 175ML / 250ML / BTL SHIRAZ, STORMY CAPE 6 / 8 / 22 AUSTRAL CRIANZA, 8.7 / 11.7 / 32 2018, South Africa. Soft and dry, spicy. RIOJA CAIPIPISCO 2015, Spain. Perfect balance of tradition CARELLI 34, CABERNET 7.2 / 9.5 / 26 and modern styles. Inspired by Brazil’s classic national cocktail, the Caipirinha. SAUVIGNON LIME 8.5 SUMMER BERRIES 9 2018, Argentina. Plum and cranberry perfume. FINCA DECERO, MALBEC 10.5 / 14 / 38 Pisco Quebranta, sugar, lime. Pisco Quebranta, sugar, summer 2017, Argentina. Vegan. Violet, berries, lime. PRUNUS DÃO TINTO, 8.2 / 11 / 29.7 raspberry, long finish. PINEAPPLE 9 TOURIGA BLEND Pisco Quebranta, sugar, pineapple, lime. 2016, Portugal. Blackberry and anise. ARGENTO, RESERVE 10.5 / 14 / 38 CABERNET FRANC CASA VALDUGA 38 2015, Argentina. Vegan. Rich and full IDENTIDADE, PINOT NOIR body, aromas of cherry and raspberry. CLASSICS WITH A TWIST 2018, Brasil. Red fruits, light texture. AVANTIS ESTATE RED, 35 ANDES MARGARITA 9 LIMA MARTINI 9 ARGENTO MALBEC, 43 GRENACHE - SYRAH Hibiscus infused pisco, mezcal, orange Ginger infused pisco, passion fruit FINCA ALTAMIRA 2016, Greece. Medium-bodied with soft, liqueur, lime, agave, hibiscus salt. puree, apricot liqueur, pineapple, honey. 2018, Argentina. Single vineyard, vibrant juicy bramble fruits, a hint of spice. with red fruits and herbs.

TORO MATA ESPRESSO MARTINI 9.5 PISCO NEGRONI 9 Coffee infused pisco, quinoa vodka, 1615 acholado pisco, bitter Campari, espresso coffee. red vermouth. ROSÉ 175ML / 250ML / BTL ARGENTO ROSÉ 8 / 10.7 / 29 2019, Argentina. Aromas of fresh red MACERADOS berries, cherry fruit and a hint of melon. Pisco infusions (25ml). 1 for £3 or 4 for £10. Flavours to choose from:

CHERRY / RAISIN / LEMON / LIMO CHILLI SPARKLING 150ML / BTL

ITYNERA PROSECCO DOC 7 / 32 BRUT MOSAIQUE ROSÉ 65 MOCKTAILS TREVISO, CHAMPAGNE JACQUART, N.V., Italy. Delicate, fruity with mineral notes. N.V., France. Delicate bubbles VIRGIN PISCO SOUR 6 LA SARITA 6 wrapped in intense salmon pink. Lime, Seedlip Garden 108, sugar syrup, Riesling verjus, cucumber, lime, MOSAIQUE SIGNATURE 62 egg white, Djargelee tea & chamomile Fever Tree elderflower tonic. CHAMPAGNE JACQUART, droplets. N.V., France. Light, golden yellow MACHU PICCHU TONIC 6 colour with fine, long-lasting bubbles. Hibiscus infused ginger and lemongrass cordial, lime, Fever Tree tonic water. CLASSIC SPIRITS BEERS & CIDER All our spirits are 50ml (25ml and 35ml available on request) & served with a mixer of your choice. GIN RUM CUSQUEÑA 4.5 LUCKY SAINT 4.5 King of Soho 9 Barcelo Imperial 10yrs 9 Lager, 5%, 33cl, Premium Peruvian beer. Low alcohol lager, 0.5%, 33cl. 11.5 WHISKY Diplomático Reserva Exclusiva FREEDOM PALE 4.5 SASSY ROSÉ CIDER 4.5 Buf falo Trace 8 VODKA Pale Ale, 4.2%, 33cl. Aromatic, sessionable. 3%, 33cl. Nikka from the Barrel 13.5 Fair Quinoa 9

SOFT DRINKS FRESH JUICES COFFEE BELU WATER 2 / 4.5 ORANGE / LEMONADE 3.5 ESPRESSO / CORTADO 2 / 3 Still or sparkling. CHICHA MORADA 3 Single / double. Small 33cl / Large 75cl AMERICANO 2.5 Peru’s iconic refreshing drink is rich in FLAT WHITE / LATTE 3 FEVER TREE 3 antioxidants as it’s made from purple TEAS CAPPUCCINO 3 corn essence. It’s mildly sweet, has TONICS AND SODAS FAIRTRADE NEMI TEAS 2.5 Ginger Beer / Ginger Ale / Elderflower zesty lime juice and is surprisingly English Breakfast / Peppermint / All available decaf Tonic / Tonic / Soda. invigorating due to the spices used in Green Tea / Ginger & Lemongrass / its preparation. Camomille. Almond, coconut, oat or soya milk. 0.5 COCA COLA / DIET COKE 3 Fresh mint tea also available.