Group Dining

group dining

is a fabulous place to gather with friends, family, and colleagues! Our distinct and unique spaces are perfect for a multitude of celebrations and everyday gatherings.

are semi-private and are located next to the Main Dining Room separated by a large fireplace or in the Loft with stair access only. We do not have Audio/Visual equipment and we do not allow for the use of the equipment since the spaces are semi-private. Free parking is available in front of the restaurant in the Hollywood Vineyards plaza and additional parking is available just south of the restaurant, space is limited & not guaranteed. Decorations which could damage our unique furniture / atmosphere, or affect tables next to the group's table area is not allowed. Confetti, glitter, sparklers, and hanging decor that is permanently affixed / leaves residue from adhering materials are not allowed.

| space options |

maximum 32 | 40 guests

maximum 24 guests The loft is located up a flight The room is separated from of stairs and overlooks the the main dining room by a main dining room; no fireplace, with open handicap access. entryways on both side of Group will have exclusive the fireplace, featuring use of the space when string lights, brick wall booking the full loft. with iron candleholder, and For seated dining, space wine display shelf. accommodates up to 28 Group will have exclusive guests at one long table or use of the space when up to 32 guests at multiple booking the full room. tables. Groups of up to 24 For seated dining, space guests would have space for accommodates up to 18 a standing reception guests at one table or up to followed by a seated dinner. 24 guests at two tables. Space accommodates up to Groups of up to 14 guests 40 guests for cocktail-style would have space for a reception events with standing reception followed appetizer buffet and small by a seated dinner. tables set along the railing for limited seating.

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[email protected] | www.purplecafe.com/group-dining beverages

| wine | charged per bottle, as each bottle is opened - wines are only opened when ordered, bottles are not pre-opened We require that wine offerings for large party groups are pre-selected in advance, so that beverage service is timely upon guest arrival. Our Wine Director will make selections for 2 White Wines and 2 Red Wines from our available inventory for large parties and that best suit your Starter selections and our Main Entrees.

Please indicate your price range selection and choose two of the ‘categories’ of White Wines for our Wine Director’s reference: $40-50 range | $50-60 range CRISP & LIGHT WHITES… sauvignon blanc, white blends, etc LUSH & JUICY WHITES… pinot gris, chenin blanc, riesling, etc FULLER BODIED & RICH WHITES… chardonnay, viognier, etc

Please indicate your price range selection and choose two of the ‘categories’ of Red Wines for our Wine Director’s reference: $40-50 range | $50-60 range | $60-70 range LIGHTER-BODIED REDS… pinot noir, granache, beaujolais, etc MEDIUM-BODIED REDS… cabernet franc, merlot, syrah, rhone-style, etc FULL-BODIED REDS… cabernet sauvignon, malbec, bordeaux-style, etc

If you would like a sparkling wine, sparkling rosé wine, and/or rosé wine added to your white & red wine offerings, please indicate your price range selection for our Wine Director’s reference: $40-50 range | $50-60 range | $60-70 range

| beer & non-alcoholic beverages | charged as ordered The full list of bottle/can beer + non-alcoholic beverages (sodas, teas, etc) will be available for your guests to order from.

*cocktails are not available / not served at this restaurant location

| corkage policy | Wines cannot be listed on the Purple Woodinville wine list. Standard 750mL size bottles are charged corkage fee of $20 per bottle. Corkage fees do not apply to meeting the food and beverage minimum. wine-paired experiences

| ‘wine down’ | groups of up to 16 guests, requires 2-weeks notice and use of semi-private space

$200 sommelier fee + $40-60 per person charged based on the final guest count plus service charge, admin fee, tax All dietary/allergy needs must be provided to Event Planner at least 1-week in advance for our Executive Chef’s planning, last-minute dietary/allergy needs that require a change of the preset appetizer bites will not be accommodated.

• Group to enjoy 30-40 minutes of Wine Education upon arrival for preset flight of 4 wine tastes based on our Sommelier team’s selections of the best wines to showcase for the season.

• Cheese flight and two seasonal appetizer bites to accompany the wine flight.

• Group to then have the full entrée and dessert list to order from, charged as ordered.

*Enhance the experience for an additional $15 per person for a dessert wine to be paired with a seasonal dessert

| wine tasting reception | groups of up to 25 guests, requires 2-weeks notice and use of semi-private loft

$400 sommelier fee + $65-85 per person charged based on the final guest count plus service charge, admin fee, tax All dietary/allergy needs must be provided to Event Planner at least 1-week in advance for our Executive Chef’s planning, last-minute dietary/allergy needs that require a change of the preset appetizer bites will not be accommodated.

• Group to enjoy 1-1.5 hours of Wine Tasting - Sommelier to pour tastes of 1 sparkling wine, 1 white wine, and 2 red wines based on our Sommelier team’s selections of the best wines to showcase for the season. Guests to be able to try a taste of each wine and then have a full glass of their favorite of the tastes.

• Cheese flight and 4 seasonal appetizer bites, each bite paired with a coinciding wine, to be displayed next to the tasting station with signage indicating it’s perfectly-paired wine.

| wine-paired dinners | groups of up to 16 guests, requires 2-weeks notice and use of semi-private space All dietary/allergy needs must be provided to Event Planner at least 2-weeks in advance for our Executive Chef’s planning, last-minute dietary/allergy needs that require a change of the preset menu will not be accommodated. requires use of semi-private space

STANDARD WINE-PAIRED DINNER $200 sommelier fee + $100 per person charged based on the final guest count plus service charge, admin fee, tax

• Group to enjoy 4-course dinner of seasonally-based selections, paired by our Executive Chef + Sommelier team appetizer course, seasonal course, main course, and dessert course

• Sommelier to welcome group and will present each course with pairing introduction/education.

ENHANCED WINE-PAIRED DINNER $200 sommelier fee + $150 per person charged based on the final guest count plus service charge, admin fee, tax requires use of semi-private space

• Group to enjoy welcome reception with a Sommelier followed by 5-course dinner of seasonally-based selections, paired by our Executive Chef + Sommelier team hors d’oeuvre + bubbly reception, appetizer course, seasonal course, main course, cheese course, and dessert course

• Sommelier to welcome group during reception and will present each course with pairing introduction/education. seated | plated event: brunch menu groups of up to 32 guests plated menu service | Host to pre-select the Starters that the guests will enjoy upon seating. Guests will order from the list of our Sandwiches, Salads, & Mains for their Entrée course, with optional side Soup . Bread Service is an optional adder.

| pre-selected starters | | main entrée options | served family-style to pass and share after guest seating each guest to receive their individual entrée ordered charged per person based on the final guest count charged as ordered

: 2 for $14 pp | 3 for $18 pp | 4 for $22 pp · 15 can be GF, V | can add chicken, steak, prawns · 15 chef’s selection of artisan cheeses, fig jam, crackers can add chicken, steak, prawns · 15 apricot, caramelized onion, candied walnut, grape, crackers can add chicken, steak, prawns · 17

· 15 saba, pine nut (GF) · 15 · 15 tomato, mozzarella, basil, aged balsamic · 19 · 16 add… fresh vegetables for dipping to make GF for $2pp (V) · 17 · 16 moroccan tomato aïoli · 22 · 14

· 14 spicy remoulade (DF) . add $3 per person · 15 Vegan Starter available with advance notice / pre-order · 16 · 14 can be GF · 22 | 32 bread & butter service optional · 18 charged $3 per person based on the final guest count full item descriptions available on purplecafe.com’s listed menus Vegan Entrées options available side soup each guest to receive their individual soup ordered charged $7.50 each if ordered | desserts | for groups of 15 - 20 guests: san marzano tomato soup (GF) guests to choose from the full list of desserts, charged as ordered chef’s daily selection soup

for groups of 21+ guests: served family-style to pass and share after main course 1 for $3 pp | 2 for $6 pp, based on the final guest count

(GF) (GF)

Vegan Dessert available with advance notice / pre-order

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions. seated | plated event: lunch menu groups of up to 32 guests plated menu service | Host to pre-select the Starters that the guests will enjoy upon seating. Guests will order from the list of our Sandwiches, Salads, & Mains for their Entrée course, with optional side Soup . Bread Service is an optional adder.

· 15 saba, pine nut (GF) · 15 · 16 tomato, mozzarella, basil, aged balsamic · 19 · 15 add… fresh vegetables for dipping to make GF for $2pp (V) · 16 · 17 moroccan tomato aïoli can be GF · 22 can be GF · 25

can be GF · 22 | 32 spicy remoulade (DF) . add $3 per person · 22 · 18 mint, basil, lemon, olive oil, chili flake · 16 · 22 whipped housemade ricotta, pickled onion, arugula salad full item descriptions available on purplecafe.com’s listed menus Vegan Entrées options available roasted garlic, fresh arugula, aged balsamic

caramelized onion, mozzarella, rosemary, walnut | desserts | for groups of 15 - 20 guests: oil-cured tomato, fresh mozzarella, basil, grana padano guests to choose from the full list of desserts, charged as ordered

Vegan Starter available with advance notice / pre-order for groups of 21+ guests:

served family-style to pass and share after main course

1 for $3 pp | 2 for $6 pp, based on the final guest count bread & butter service optional (GF) charged $3 per person based on the final guest count (GF)

Vegan Dessert available with advance notice / pre-order side soup each guest to receive their individual soup ordered charged $7.50 each if ordered san marzano tomato soup (GF) chef’s daily selection soup

| pre-selected starters | side soup or salad served family-style to pass and share after guest seating each guest to receive their individual soup ordered charged per person based on the final guest count charged as ordered

: 2 for $14 pp | 3 for $18 pp | 4 for $22 pp san marzano tomato soup (GF) . $7.50 chef’s daily selection soup . $7.50 mixed greens salad (GF ,V) . $8 chef’s selection of artisan cheeses, fig jam, crackers purple chopped salad (GF | can be V) . $8 winter squash and apple salad . $8 apricot, caramelized onion, candied walnut, grape, crackers | main entrée options | saba, pine nut (GF) each guest to receive their individual entrée ordered charged as ordered tomato, mozzarella, basil, aged balsamic can be GF · 22

can be GF · 25 add… fresh vegetables for dipping to make GF for $2pp (V) can be GF · 22 | 32 moroccan tomato aïoli (GF) · 22

· 32 spicy remoulade (DF) . add $3 per person · 27 whipped housemade ricotta, pickled onion, arugula salad · 28

(GF) · 26 lemon aïoli can add prawns · 28

· 42 garlic-herb butter sauce full item descriptions available on purplecafe.com’s listed menus

Vegan Entrées options available bacon lardon, brandy-cream sauce, toasted pecan roasted garlic, arugula, parmigiano-reggiano, aged balsamic | desserts |

for groups of 15 - 20 guests: caramelized onion, mozzarella, rosemary, walnut guests to choose from the full list of desserts, charged as ordered fresh mozzarella, oil-cured tomato, basil for groups of 21+ guests: served family-style to pass and share after main course Vegan Starter available with advance notice / pre-order 1 for $3 pp | 2 for $6 pp, based on the final guest count

(GF)

(GF) bread & butter service optional charged $3 per person based on the final guest count Vegan Dessert available with advance notice / pre-order

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions. seated | plated event: chef’s pre-fixe dinner menu groups of up to 32 guests | $65 per person, charged based on the final guest count chef’s pre-fixe menu service | Host to pre-select the Starters, Salad, and Dessert that the guests will enjoy. Guests will order from the list of our Pastas & Mains for their Entrée course. Bread Service is an optional adder.

| pre-selected starters | | pre-selected salad | served family-style to pass and share after guest seating each guest to receive the individual salad

: add an additional starter for $4pp

chef’s selection of artisan cheeses, fig jam, crackers romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflowers seeds, parsley, sweet italian vinaigrette (GF) apricot, caramelized onion, candied walnut, grape, crackers bacon & cheese to be served on the side to be V

saba, pine nut (GF) baby greens, kale, crispy quinoa, pecorino, pepitas, maple-cayenne vinaigrette

tomato, mozzarella, basil, aged balsamic (GF, V) house vinaigrette

add… fresh vegetables for dipping to make GF for $2pp (V)

| entrée options | moroccan tomato aïoli each guest to receive their individual entrée ordered

spicy remoulade (DF) . add $3 per person can add grilled chicken or grilled prawns | can be GF

whipped housemade ricotta, pickled onion, arugula salad can be GF

lemon aïoli can be GF

(GF) garlic-herb butter sauce

bacon lardon, brandy-cream sauce, toasted pecan

roasted garlic, arugula, parmigiano-reggiano, aged balsamic (GF)

caramelized onion, mozzarella, rosemary, walnut

fresh mozzarella, oil-cured tomato, basil Vegan Starter available with advance notice / pre-order | pre-selected mini dessert |

bread & butter service optional charged $3 per person based on the final guest count (GF) (GF)

Vegan Dessert available with advance notice / pre-order

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions. seated | family-style menu: dinner groups of 20 - 32 guests | $65 per person, charged based on the final guest count family-style service | Host to pre-select all courses. Starters, Entrées + Sides, Mini Desserts served on plates to pass and share, Salad served individually. Bread Service is an optional adder.

| pre-selected starters | | pre-selected salad | served to pass and share shortly after guest seating each guest to receive the individual salad

add an additional starter for $4pp

romaine, bacon, avocado, chickpeas, gorgonzola, chef’s selection of artisan cheeses, fig jam, crackers sun-dried tomatoes, pumpkin seeds, sunflowers seeds, parsley, sweet italian vinaigrette (GF) bacon & cheese to be served on the side to be V apricot, caramelized onion, candied walnut, grape, crackers

baby greens, kale, crispy quinoa, pecorino, pepitas, saba, pine nut (GF) maple-cayenne vinaigrette

(GF, V) tomato, mozzarella, basil, aged balsamic | pre-selected entrées | passed and shared at the tables

add… fresh vegetables for dipping to make GF for $2pp (V)

moroccan tomato aïoli tomato, pine nut, breadcrumb, lemon zest, parmigiano-reggiano

spicy remoulade (DF) . add $3 per person caramelized squash, goat cheese, butternut squash puree, pepita crumble, kale (GF)

whipped housemade ricotta, pickled onion, arugula salad creamy gruyère sauce, truffled breadcrumb . add $5 per person

lemon aïoli

porcini-infused demi-glace (GF) garlic-herb butter sauce

mushroom-marsala sauce (GF) bacon lardon, brandy-cream sauce, toasted pecan

classic bearnaise . all cooked to medium, requires 5-day notice roasted garlic, arugula, parmigiano-reggiano, aged balsamic bone marrow butter (GF) . add $5 per person caramelized onion, mozzarella, rosemary, walnut all cooked to medium, requires 5-day notice Vegan Entrée available with advance notice / pre-order

fresh mozzarella, oil-cured tomato, basil | sides | served with entrées Vegan Starter available with advance notice / pre-order (GF) (GF)

| pre-selected mini dessert | bread & butter service optional served to pass and share after main course charged $3 per person based on the final guest count SELECT 1: add an additional dessert for $3pp (GF) (GF)

a la carte options | Host to pre-select up to 10 items maximum to be displayed at the buffet. | bites | | platters + bowls | charged by the dozen, minimum order of 2-dozen per item* charged by size: SML feeds approx. 20 | MED feeds approx. 40 · 24/dzn (GF, V) · 100 | 200 saba, pine nut (GF) (GF, V) · 150 | 300 · 42/dzn · 200 | 400 tomato, mozzarella, basil, aged balsamic chef’s selection of 2 specialty cheeses + 2 cured meats, fig jam, · 60/dzn whole grain mustard, crackers (GF) · 60/dzn · 90 | 180 apricot, caramelized onion, candied walnut, grapes, crackers (GF, DF) · 60/dzn (V) · 120 | 240 (GF, DF) · 72/dzn with grilled pita and fresh vegetables for dipping · 96/dzn · 160 | 320 spicy remoulade (DF) caramelized squash, goat cheese, butternut squash puree, *recommend 2 crab cakes per person minimum pepita crumble, kale (GF) · 60/dzn · 200 | 400 mint, basil, lemon, olive oil, chili flake gruyere cheese, truffled bread crumbs · 60/dzn · 100 | 200 whipped housemade ricotta, pickled onion, arugula salad romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomato, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) | flatbreads | bacon & cheese to be served on the side for guests to add-in boards are charged per pizza · 100 | 200 minimum order of 2 per type | each pizza feeds 4- 6 people baby greens, kale, crispy quinoa, pecorino, pepitas, · $16 maple-cayenne vinaigrette fresh mozzarella, tomato, basil · 100 | 200 · $17 house vinaigrette (GF, V) caramelized onion, mozzarella, rosemary, walnut

· $17 | mini desserts | optional, roasted garlic, arugula, parmigiano-reggiano, aged balsamic charged by the dozen, minimum order of 1-dozen · 36/dzn · 36/dzn · 36/dzn

chef’s reception package | $65 per person, charged based on the final guest count all items listed for package are included, Chef plans quantities based on the guest count