Recipe Category / Syrup Sweets
20' 2 hours' 90' 12-14 1 Ηands on Hands off Cook Time Portion(s) Difficulty
Ingredients
For the rice
750 g glutinous rice 3 liters water, for the soaking
For the syrup
1350 g water 950 g granulated sugar
To assemble
lemon zest, of 1 lemon 1 teaspoon(s) vanilla extract 50 g granulated sugar 1 level teaspoon(s) mastic 125 g butter
To serve
Method ice cream, kaimaki mint leaves For the rice cinnamon, powder
In a bowl add the rice, the water, and allow 2 hours for it to soak. Drain, transfer to a food processor, and beat until it is dissolved. Διατροφικός πίνακας
For the syrup Nutrition information per portion In a pot add the water, the sugar, and transfer over high heat. Let it come to a boil until the sugar is dissolved. 638 5.6 133.0 Calories 9.2 Saturated Total Carbs To assemble (kcal) Total Fat (g) Fat (g) (g)
Preheat the oven to 200ο C (390ο F) set to fan. 32 % 13 % 28 % 51 % In the pot with the syrup add the rice, lemon zest, vanilla extract, and mix. In a mortar and pestle add the sugar, the mastic, and crush them until the mastic is dissolved and powdered. Add the mastic into the pot, lower the heat to medium, and mix with a wooden spoon 83.0 5.1 1.1 0.04 for 5-7 minutes, until the mixture starts thickening. Sugars (g) Protein (g) Fibre (g) Sodium (g) Remove from the heat, add the butter, and mix until it melts. Butter a 32x25 cm baking pan and pour the mixture inside. 92 % 10 % 4 % 1 % Bake for 1 ½ hours. Every 30 minutes, remove from the oven, and cut into 12 pieces. Let it cool well and serve with ice cream, mint leaves, and cinnamon.