OUR CEBICHES

THE CLASSIC ONES YAKUMANKA'S CEBICHES You can find these in any “Cebicherias” Created specially for in Lima… The portions are ideal to share Yakumanka Barcelona

CEBICHE CARRETILLERO CEBICHE APALTADO Freshly diced catch of the day, shrimps Freshly diced catch of the day, and mussels with crab base "leche de tigre" 23 avocado cubes, and grilled octopus 24

CEBICHE COMBINADO CEBICHE MICHA Freshly diced catch of the day and fried squid 23 Freshly diced Bonito with smoked "aji amarillo" yellow peruvian pepper and "zarandaja" CEBICHE CLÁSICO creamy peruvian bean pure 18 Freshly diced catch of the day 23 DELICIOUS COLD STARTERS TIRADITOS

OYSTERS - Unit TIRADITO CLÁSICO Natural, Grilled with "ají amarillo" yellow peruvian Freshly sliced catch of the day, with pepper sauce, Nikkei with "leche de tigre" or Spicy Rocoto Sauce 5 "ají amarillo leche de tigre" yellow pepper sauce 22 CHORITOS - 8 Units Covered with "chalaca" 11 TIRADITO NIKKEI Fresh sliced Tuna with "leche de tigre" LECHE DE TIGRE made out of pickled chilli, green mango, The best cure for hungover 9 and crunchy quinoa 24 ESCABECHE CON CAUSA 14 TIRADITO CHUCUITO CAUSA DE ATÚN Freshly sliced catch of the day, covered in With fresh tuna tartar and Nikkei sauce 16 parmesan sauce, capers, avocado and basil 19

TIRADITO PONZU ROCOTO HOT STARTERS Freshly sliced tuna with "leche de tigre" made out of ponzu and rocoto 22

PERUVIAN CROQUETTE Filled with "ají de gallina" chicken 2,5

CHIFA BAO Filled with deep fried croaker, chilli hoisin sauce, pickled veggies 9 CONCHA A LA PARMESANA Grilled scallop, covered in parmessan mousse 9 LOMO SALTADO EMPANADAS - 2 uds 9 WANTANES - 6 uds Seafood wontons with tamarind and rocoto sauce 12 CHICHARRÓN DE CEBICHERÍA Deep fried catch of the day 18

Our black boards feature daily “cebiches” and “tiraditos” specials, with the best products that the Mediterranean Sea has to offer, every day

* Do not hesitate asking our waitstaff any additional information regarding allergies and/or intolerances OUR THE PLANCHAS ANTICUCHOS Sizzling hot and juicy with the diversity Typical small brochettes from the street corners of Lima flavors of Lima. With mashed potatoes, peruvian corn "choclo" and a special sauce for every kind. 2 pieces. GALICIAN COCKLES HOT GRILL With a warm "leche de tigre de ají amarillo" yellow peruvian pepper sauce 16 VEAL HEART 12 OCTOPUS 15 SQUID HOT GRILL CHICKEN 12 With mashed potatoes, peruvian corn TRIO DE ANTICUCHOS and “chimichurri” sauce 19 One of each 19

RAZOR CLAMS HOT GRILL With a warm "leche de tigre de ají amarillo" yellow peruvian pepper sauce or "Char Siu" chinese barbecue sauce 17 OUR WOK RICES OUR CHAUFA TAPADITO TAZAS MARINAS Sauteed rice with fresh seafood and vegetables covered with a shrimp omelette and Nikkei Sauce 23

“SUDADO DE AJÍ AMARILLO” CUP ARROZ CON MARISCOS Fish, "ají amarillo and chicha de jora” stew, Fried rice and seafood, topped with fresh avocado onions, tomatoes and yucca 12 and "criolla" fresh tomatoes and onion salad 24 ARROZ CON CONCHAS “PARIHUELA MARINA” CUP Sauteed rice with scallops and “ají amarillo” 21 Seafood and fish stew, typical fishermen dish from the port of Callao 12

“CHUPE DE PESCADO” CUP Seafood creamy stew, with potatoes, milk, cheese 12 MEAT WITH LOTS OF SAUCE LOMO SALTADO A classic peruvian of all times. Sauteed Sirloin steak, with grilled potatoes, onions and tomatoes covered WHOLE FISHES in it´s special sauce 25 deep fried nikkei style, grilled with “yellow CHORRILLANA A LO POBRE leche de tigre” or “cebiche style butter” with crispy garlic and capers Grilled pork steak, with "tacu tacu" refried beans and rice, fried egg, fried banana and "criolla" sauce, fresh tomato and onion 26

FROM OUR HOT KITCHEN

VENTRESCA NIKEI OUR SPECIALS Please ask our waitstaff what the sea has to offer Fried croaker, nikkei sauce and chaufa rice 29

TACU TACU A LO MACHO Our peruvian version of refried beans and rice cake, with deepfried fish, and sauteed prawns covered with OUR FISHES ARE WILD, "pariehuela" seafood sauce and "criolla" fresh tomatoes and onion salad 25 LIKE OUR CHEFS

* Do not hesitate asking our waitstaff any additional information regarding allergies and/or intolerances