FEATURED WINES
DINNER MENU
SALATIM OVER COALS / KABOBS BEGINNINGS MEZZE An eclectic mix of spreads and salad-y things. BABY KALE SALAD 10 WHOLE ROASTED CAULIFLOWER 14 All served with Charred Shishito Peppers, Roasted Red Onion, Grilled Tomato, Cauliflower and Saffron Basmati Rice Choose Blood Orange | Fennel | Beets Pine Nuts | Pomegranate | Schug Meyer Lemon | Hazelnuts GREEK OCTOPUS 13 HARISSA CHICKEN 19 CHOICE OF SAUCE: THREE for FIVE for EIGHT for TZATZIKI ALBANIAN SALAD 9 Piquillo Pepper | Green Olive BLACK GARLIC FILET MIGNON 26 eleven dollars sixteen dollars nineteen dollars Lemon | Oregano HARISSA Cucumber | Cauliflower | Tomato | LAMB KOFTA 22 SCHUG Pepper | Radish | Fennel | Feta ROPE GROWN MUSSELS 11.5 MANGO AMBA SHRIMP 25 LABNEH CRISPY CHIC PEAS LEMON TAHINA Onion | Olive Chermoula | Preserved Lemon Olive Oil | Za’atar Baharat | Sea Salt MIXED GRILL (CHOICE OF 3) 32 MOROCCAN CIGARS 9 LAMB MEATBALLS 9 CHOPPED CHICKEN LIVER ROASTED EGGPLANT PUREE Ground Lamb | Ras El Hanout Feta | Pomegranate | Herb Crema LARGE PLATES Sumac | Tahina Crispy Onion | Radish HOUSE CURED LAMB BACON 9.5 CRISPY WHOLE SMELTS 9 BRAISED LAMB SHANK 26 ROASTED BEETS Pomegranate Yogurt | Radish MOROCCAN CARROTS Sea Salt | Preserved Lemon English Peas | Baby Carrots | Spring Onion | Pomegranate Horseradish | Yogurt Chili Herb Salsa Coriander FRIED HALOUMI CHEESE 10 CHICKEN SCHWARMA BITES 9 FAROE ISLAND SALMON 25 STRACCIATELLA Apple | Fennel | Almond MUHAMMARA Pastrami Spice | Apple & Beet Salad | Creamy Horseradish Freekah Orange | Honey | Pistachio Mango Amba | House Pickles Peppers | Walnuts PAN SEARED SEA SCALLOPS 13 PERSIAN LIME SWORDFISH KABOB 13 MEDITERRANEAN SEA BASS 27 SWEET POTATO SKORDALIA English Peas | Yogurt | Mint Jerusalem Sunchoke | Sea Beans | Radish | Grapefruit | Blood Orange MARINATED FETA Marcona Almond | Garlic Herb Salad | Lemon | Olive Oil GRILLED ASPARAGUS 8 Oregano | Pickled Cauliflower Calabrian Chilis SPRING VEGTABLE TABOULEH 9 Roasted Garlic | Labneh MOROCCAN SEAFOOD STEW 24 Bulger | Asparagus | English Peas Fish Fumet | Tomato | Chermoula | Fish | Shellfish HUMMUS Green Chick Peas | Herbs SHAKSHUKA 18 CHARRED BROCCOLI 7 MESHTA (Feast) Spiced Pepper Stew | Farm Eggs TAHINA HUMMUS 7.5 Sesame | Anchovy Add Lamb Shoulder 5 | Add Lamb Meatballs 6 Olive Oil | Urfa Pepper Allow our Chef and his team FRIED SHISHITO PEPPERS 8 CHICKEN TAGINE 22 to customize a culinary MARKET HUMMUS 8.5 Baharat | Yogurt Dipping Sauce Olive | Date | Preserved Lemon | Saffron Cous Cous Hand Foraged and Locally Farmed Toppings tour of the best that Zohara LEMON POTATOES 7 has to offer. ANCIENT GRAIN BOWL 18 LAMB RAGU 9.5 Harissa Tzatziki Quinoa | Freekah | Broccoli | Apricots | Pistachio | Greens | Tahina
Hummus | Fine Herbs CHARRED JERUSALEM SUNCHOKES 8 $55 per guest for the entire party $28 Wine Pairing Za’atar | Sea Salt | Olive Oil
Our Hummus is Served with Fresh Baked Pita. GREEN FALAFEL 7 Join us Daily for Happy Hour Tahina | Pickled Cabbage Market Vegetables for Dipping are Available for 3 SUNDAY - THURSDAY 3pm to 7pm Our Hummus is Available to Enjoy at Home for 6 FRIDAY & SATURDAY 3pm to 6 pm FEATURED WINES VERMENTINO, ARGIOLAS RED BLEND, GATO, QUINTA DO and for our Sunday Brunch ROMEU (PORTUGAL) Of light or splendor. COSTAMOLINO (ITALY) SUNDAY 10 am to 3 pm GL 10 / BTL 40 GL 10 / BTL 40 Our food is based on the ingredients in the health-conscious Lemon-green in color, deli- A smooth, young and fruity Mediterranean diet; vegetables, grains, fish and lean meats. cate aromas of citrus and tree unoaked red wine. Blend of We encourage you to share it with others. fruits complement undertones traditional Douro grapes varieties such as Tinta of tropical fruits and honey. *Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish, or egg may increase On the palate, the wine shows Barroca, Tinta Roriz, Tinto your risk of foodborne illness, especially if you have certain medical conditions. Cão and Touriga Nacional. a delightfully zesty acidity. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Organically grown vineyards 4/17/19 (certified).