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T A K E A W A Y M E N U P l e a s e S c r o l l D o w n f o r : DINNER, DESSERT, GLUTEN FREE, VEGETARIAN and VEGAN D I N N E R FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 360 6355 S M A L L P L A T E S olives green & black, wild thyme, lemon, xv olive oil 8 smoky eggplant dip xv olive oil, garlic pidé bread 15 creamy taramasalata red roe, cucumber sticks, chargrilled flatbread 15 havuch caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16 sarma stuffed cabbage roll: rice, onion, dill, currants, pinenuts, tzatziki 17 flaming saganaki panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19 adriatic chicken livers sherried sultanas, parsley, cream, chargrilled rosemary bruschetta 18 sujuk homemade turkish beef sausage, crunchy fried bread, fava bean puree, tomato & dill salsa 18 mussel dolma stuffed mussels: rice, onion, black pepper, lemon wedge 16 kalamar lightly spiced and pan fried, served with rocket, tarama aioli, lemon 17 M E A L S Icarus pizza tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28 lahmajun street pizza – minced beef & onion, rocket, fresh tomato, and a good squeeze of lemon 28 the theorum pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30 anadolu slow roasted lamb shoulder on the bone, melting chickpeas cooked in olive oil, onion & tomato 35 wedding chicken poussin stuffed with rice, carrot, turmeric, parsley, pistachio, pan juices, courgettes 34 sticky beef cheek walnut & red pepper muhammara, syrupy figs, pomegranate jus 34 aegean island goat braise-roasted, barley risotto, caramelised carrot, pan juices 35 siren’s song market fish – please ask for today’s presentation 33 S I D E S stuffed flatbread potato, onion, feta, parsley 15 home chips hand cut, rosemary, aioli 11 greek chips hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 15 rocket & mint salad honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 17 L O K A N T A T A K E A W A Y S D E S S E R T S FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 360 6355 D E S S E R T S upsidedown caramelised apple with cinnamon and yoghurt cream 14 pannacotta greek yoghurt pannacotta with passionfruit sauce 13 [GF] coconut & almond baklava with fresh orange and cream 14 lokum turkish delight 2 A PIECE G L U T E N F R E E FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 360 6355 GLUTEN FREE olives green & black, wild thyme, lemon, xv olive oil 8 GF smoky eggplant dip xv olive oil, vegetable crudités 15 GF creamy taramasalata cucumber sticks, vegetable crudités 15 GF hummus bi tahini xv olive oil, chilli flakes, tomato salsa, vegetable crudités 15 home chips hand cut, rosemary, aioli 11 greek chips hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 15 havuch caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16 rocket & mint salad honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 17 sarma stuffed cabbage roll: rice, onion, dill, currants, pinenuts, tzatziki 17 GF flaming saganaki panfried haloumi, aniseed flambé, roasted peppers 19 GF adriatic chicken livers sherried sultanas, parsley, cream 18 GF sujuk homemade turkish beef sausage, fava bean puree, tomato & dill salsa 18 mussel dolma stuffed mussels: rice, onion, black pepper, lemon wedge 16 kalamar lightly spiced and pan fried, served with rocket, tarama aioli, lemon 17 the theorum pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30 anadolu slow roasted lamb shoulder on the bone, melting chickpeas cooked in olive oil, onion & tomato 35 wedding chicken poussin stuffed with rice, carrot, turmeric, parsley, pistachio, pan juices, courgettes 34 sticky beef cheek walnut & red pepper muhammara, syrupy figs, pomegranate jus 34 GF aegean island goat braise-roasted, Turkish rice pilaf, caramelised carrot, pan juices 35 siren’s song market fish – please ask for today’s presentation 33 L O K A N T A T A K E A W A Y S V E G E T A R I A N FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 360 6355 V E G E T A R I A N olives green & black, wild thyme, lemon, xv olive oil 8 smoky eggplant dip xv olive oil, garlic pidé bread 15 hummus bi tahini xv olive oil, chilli flakes, tomato salsa, crisp flatbread 15 stuffed flatbread potato, onion, feta, parsley 15 home chips hand cut, rosemary, aioli 11 greek chips hand cut, loaded with feta cheese, tomato, fresh herb & olive salsa 15 rocket & mint salad honeyed pomegranate & organic apple cider vinaigrette, parmesan cheese 17 havuch caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16 sarma stuffed cabbage roll: rice, onion, dill, currants, pinenuts, tzatziki 17 flaming saganaki panfried haloumi, aniseed flambé, garlic pidé bruschetta, roasted peppers 19 Icarus pizza tomato, green pepper, red onion, black olives, feta cheese, parsley, olive oil drizzle 28 the theorum pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30 V E G A N FOR ORDERS Before 5 pm - by Email: [email protected] After 5pm - by Phone: 09 360 6355 V E G A N olives green & black, wild thyme, lemon, xv olive oil 8 smoky eggplant dip xv olive oil, garlic pidé bread 15 hummus bi tahini xv olive oil, chilli flakes, tomato salsa, crisp flatbread 15 fava bean dip xv olive oil, garlic pide bread 15 vegan home chips hand cut, rosemary 11 vegan rocket & mint salad cucumber, pomegranate & organic apple cider vinaigrette 17 havuch caramelised roast carrot, tahini cream, toasted fennel & pistachio nuts 16 vegan sarma stuffed cabbage roll: rice, onion, dill, currants, pinenuts 17 vegan icarus pizza tomato, green pepper, red onion, black olives, parsley, olive oil drizzle 28 the theorum pythagoras’ roast cauli, walnut & mild chilli hummus, with spinach & brown lentil braise 30 .