DOCSLIB.ORG

MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad tıkla tıkla gör gör Ara Sıcaklar Zeytinyağlılar Hot Appetizers Olive Oil Appetizers tıkla tıkla gör gör Deniz Mahsülleri Balıklar / Fishes Seafood tıkla tıkla gör gör Kebaplar / Kebabs Tatlılar / Desserts tıkla tıkla gör gör www.bysukru.com.tr Çorbalar Menüye Git Soups Balık Çorbası Mercimek Çorbası 25 TL Fish soup 15 TL Lentil Soup Kırlangıç, dereoto, havuç, Patates,soğan,mercimek, tereyağı, patates pulbiber, kekik Salatalar Salads Göbek Salata Mevsim Salata 30 TL Icberg Lettuce 30 TL Seasonal Salad Göbek, roka, domates Kıvırcık, akdeniz yeşilliği, salatalık, havuç havuç, karalahana Kuru Börülce Salata By Şükrü Salata 20 TL Cowpea Salad 60 TL House Specialty Salad Karides, peynir, soğan domates, peynir, p. biber www.bysukru.com.tr Salatalar Menüye Git Salads Çoban Salata Balık Salata 30 TL Mixed Salad 40 TL Sea Bass With Basil Domates, salatalık, Akya balığı, dereotu, biber, soğan, maydanoz soğan, limon, turşu Roka Salata Meyve Salata 35 TL Arugula Salad 30 TL Fruit Salad Roka, domates Mevsim meyveleri By Şükrü Peynir Tabağı Beyaz Peynir 60 TL By sukru speciality 20 TL White cheese cheese platzer www.bysukru.com.tr Ara Sıcaklar Menüye Git Hot Appetizers Paçanga Böreği Peynirli Muska Böreği 20 TL Fried Phllo With Pastra- 20 TL Savoury Pastry Pockets mi And Cheese Filling With Cheese Pastırma, taze kaşar, Yufka, maydonoz, peynir gravyer kaşar Kroket Peynirli Kabak Tava 30 TL Croquet With Cheese 30 TL Fried Pumpkin Gravyer eski kaşar, Taze kabak, yoğurt, buğday nişastası domates, bbier sosu Patate Tava 20 TL French Fries www.bysukru.com.tr Zeytinyağlılar Menüye Git Olive Oil Appetizers Patlıcan Salata Haydari 20 TL Eggplant Salad 20 TL Yoghurt and Garlic Spread Patlıcan, yağ, limon, Süzme yoğrt, dereotu, yumurta yağ, tuz, nane Közde Patlıcan Soslu Patlıcan 20 TL Grilled Eggplant 20 TL Fried eggplant with Patlıcan, yağ, tomato sauce limon patlıcan, domates, biber, sarımsak Fasülye Pilaki Humus 20 TL Bakes Beans 20 TL Hummus Bonbon fasulyesi, tuz, Nohut, süt, tahin şeker, soğan www.bysukru.com.tr Zeytinyağlılar Menüye Git Olive Oil Appetizers Kaya Koruğu Deniz Börülcesi 20 TL Rock Grove 20 TL Sea Beans Kaya koruğu, yeşil soğan, Deniz börülcesi, maydonoz, al biber sarımsak, z.yağı Acılı Ezme Yaprak Sarma 20 TL Spicy Tomato Pate 20 TL Stuffed Grape Leaves Domates, soğan, With Rice maydonoz, biber salçası Asma üzüm yapragı, pirinç, kuş üzümü, d.fıstık Pazı Kavurma Enginar 20 TL Sauteed Swiss Chard 20 TL Artichoke Hearts Pazı, al biber, havuç, Enginar, patates, havuç, sarımsak, p.biber, kekik zeytinyağı www.bysukru.com.tr Zeytinyağlılar Menüye Git Olive Oil Appetizers Közde Biber Atom 20 TL Grilled Peppers 20 TL Atomic Appetizer Al biber, sirke, sarımsak, su Deniz Mahsülleri Seafood Lakerda Ahtapot Salatası 40 TL Pickled Bonito 70 TL Octopus Salad Torik balığı, kırmızı Ahtapot, zeytinyağı, tuz, soğan, tuz, salamura limon, biberli yeşil zeytin Levrek Marine Hamsi Turşu 40 TL Marinated Sea Bass 30 TL Pickled Anchovies Levrek fileto, hardal, Hamsi, biberli zeytin soğan ,köri, z.yağı www.bysukru.com.tr Deniz Mahsülleri Menüye Git Seafood Balık Pastırması Çiroz (Uskumru) 40 TL Fish Pastrami 40 TL Dried Mackarel Kurutulmuş akya, Tuzda kurutulmuş uskumru, çemen sirke, z.yağı, dereotu Uskumru Marin Tarama 40 TL Mackarel 40 TL Cream of Turkish Red Caviar Balık yumurtası, ekmek içi, z.yagı, limon Hamsi Sarma Kalamar Tava 30 TL Spanish Olives Wrapped 60 TL Fried Calamari With Anchovies Kalamar, soda, Hamsi, limon, biberli karbonat yeşil zeytin www.bysukru.com.tr Deniz Mahsülleri Menüye Git Seafood Kalamar Dolma Ahtapot Soya Soslu 80 TL Stuffed Calamari 80 TL Octopus With Soy Sauce Bütün kalamar, dil Baked in Clay peyniri, karides Ahtapot, mantar, sıvı krema Kiremitte Levrek Balık Köfte 50 TL Sea Bass Baked in Clay 20 TL Fish Cakes Fleto levrek, domates, İskorpit balığı, soğan, soğan, kekik, mantar maydanoz, galeta unu Kalamar Izgara Balık Kokoreç 60 TL Grilled Calamari 60 TL Artichoke Hearts Kalamar, soya sosu, Kalamar, sübye, ahtapot, tereyağ, kekik sarımsak, biber, tereyağı www.bysukru.com.tr Deniz Mahsülleri Menüye Git Seafood Ahtapot Izgara Balık Krep 80 TL Grilled Octopus Casse- 50 TL Fish Pancakes role With Cheese and İskorpit balığı, yumurta, Mushroom un, süt, k.üzümü, fıstık Ahtapot, kekik, tereyağ, soya sosu Tereyağlı Karides Deniz Mahsüllü Makarna 60 TL Shrimp Scampi 80 TL Sea Food Spagetti Karides, tereyağ, p.biber, Spagetti, kalamar, karides, soğan, sarımsak ahtapot, pesto sos krema Paella Karides Güveç 125 TLPaella 60 TL Shrimp Casserole Istakoz, böcek midye Karides, sarımsak, sivri tava, ahtapot kalamar, biber, kaşar peniri, z.yağı, közde soğan kavurma pul biber www.bysukru.com.tr Deniz Mahsülleri Menüye Git Seafood Midye Dolma Midye Tava 20 TL Stuffed Mussels 30 TL Fried Mussels Midye içi prinç, kuş Midye içi ,soda, un üzümü, dolmalık fıstık İstakoz Jumbo Karides Lobster Jumbo Shrimp Böcek Pavurya Crawfish 40 TL Crab www.bysukru.com.tr Balıklar Menüye Git Fishes Çipura Lüfer 40 TL Sea Bream 140 TL Grill Bluefish Tekir Levrek 60 TL Red Mullet 40 TL Sea Bass Çinekop Palamut 60 TL Young Blue Fish 70 TL Bonito Kalkan Tava Fener Kavurma Fried Turbot 60 TL Roast Angler Fish www.bysukru.com.tr Balıklar Menüye Git Fishes Kalkan Deniz Levreği Turbot Sea Bass Pisi Lagos Halibut Grouper Uskumru Karagöz Mackerel Bream Deniz Çipurası Mercan Sea Bream Red Sea Bream www.bysukru.com.tr Balıklar Menüye Git Fishes Eşkina Lipsoz King Fish Scorpion Fish İstavrit Hamsi Horse Mackerel Anchovy Barbun Mercan Red Mullet Red Sea Bream Dil Torik Seoul Fish Atlantic Bonito www.bysukru.com.tr Kebaplar Menüye Git Kebabs Acılı Kebap Pirzola 40 TL Spicy Kebab 70 TL Lamb Chops Kuzu Şiş Köfte 40 TL Lamb Sish 45 TL Turkish Meatballs Tavuk Şiş Biftek 30 TL Chicken Kebab 70 TL Steak Karışık Izgara 140 TLMixed Grilled www.bysukru.com.tr Tatlılar Menüye Git Desserts Kabak Tatlısı Şekerpare 30 TL Pumpkin With Walnuts 30 TL Baked Soft Pastry And Heavy Cream Dipped in Syrup Cevizli Ve Kaymaklı Ayva Tatlısı Kalburbastı 25 TL Baked Quince With 25 TL Riddled Egg Shaped Heavy Cream Sweet Pastries Künefe Baklava 70 TL Kunefah 30 TL Baklava Dondurma Çikolatalı Suffle 30 TL Ice Cream 40 TL Chocolate Soufle www.bysukru.com.tr İçecekler Menüye Git Beverages Çay Türk Kahvesi 5 TL Tea 15 TL Turkish Coffe Nescafe Portakal Suyu 15 TL 20 TL Fresh Squeezed Orange Juice Kola&Fanta Ayran 10 TL 10 TL Yoghurt Drink Soda Su 10 TL Mineral Water 10 TL Water www.bysukru.com.tr.
Load more

Recommended publications
  • ON the GRILL 32 Recipes for Perfect Grilling
    ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers.
    [Show full text]
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • Tugra Menu Final OL
    Ottoman Cuisine The Ottoman Empire has reigned over the huge lands for centuries and coexisted with many nations and cultures. By synthesizing all the acquainted cultures in order to produce a unique taste of its own, through the time, the ottomans have enriched the ottoman cuisine. Several cuisines majorly deriving from Middle East, Middle Asia, the Balkans, Mediterranean and Europe are the main contributors to the Ottoman Cuisine. Cold Ottoman Bites Treat yourself as a Sultan. Our chef de Cuisine Mesut would like to offer you a large selection of cold mezze that used to be served in the court at the Ottoman Empire. Tuğra’s individual classic mezze 55 bites platter Hummus, Shrimps asidesi, Lentil, kofta Acili ezme, Haydari, Stuffed vine leaves Eggplant Salad Hummus platter 25 Mashed chickpeas with tahina and lemon salt Ottoman hummus with lamb 39 Warm hummus topped with lamb slices, cinnamon, pine nuts, and drizzling olive oil Midye dolma platter 28 ّ Stuffed mussels with rice and pine nuts served with ّ arugula and fresh lemon Izmir artichoke dolma with saffron 33 Stuffed artichoke dolma, vine leaves saffron sauce and fresh herbs Shrimps ‘Asidesi’ 85 Cooked with carrots, peas and tomatoes served with grilled zucchini wrapped with cheese Vine Leaves Dolma 29 Vine leaves dolma and berries with rice and pine nuts served with arugula and fresh lemon Hot Ottoman Mezze ‘Börek’ Dough, Pilafs Hot mezze were always served after cold mezze and were mainly made with sh meat and seasonal vegetables roasted in the oven or fried in light oil. Our selections are traditional vegetables, sh or we can prepare for you and Tuğra style.
    [Show full text]
  • Soğuk (Cold) Mezes
    SOĞUK (COLD) MEZES All Dips are served with Turkish Bread. ACI EZME (CHILLI DIP) (V) (VG) $9.50 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $9.00 Traditional Turkish Cacik made with fresh strained yoghurt & cucumbers, seasoned with garlic & dried mint CARROT DIP (V) $9.00 Lightly sautéed carrots combined with strained yoghurt, garlic & olive oil CAPSICUM DIP (V) $9.00 Roasted capsicum, combined with fresh drained yoghurt, seasonings, garlic & olive oil EGGPLANT DIP (V) $9.00 Roasted eggplants combined with fresh drained yoghurt, seasonings, garlic & olive oil HUMMUS DIP (V) (VG) (GF) $9.00 Slow cooked chickpeas, pureed and blended with tahini drizzled with cumin & olive oil TARAMA $9.50 Fish roe infused with olive oil & freshly squeezed lemon TRIO OF DIPS $20 Choose any 3 Dips from the above selection ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- CHEESE PLATE (V) (GF) $11 A selection of Mediterranean cheese with a drop of Olive Oil, served with crackers SHAKSHUKA (V) (VG) (GF) $12 Assorted pan-fried vegetables including eggplants, served with our chef's special slow cooked tomato sauce BABA GANUOSH – AUTHENTIC (V) (VG) (GF) $12 Smokey char-grilled eggplants & vegetables blended with olive oil and garlic ARTICHOKE HARMONI (V) (VG) (GF) $12 Sautéed artichokes combined with a harmony of lightly seasoned vegetables DOLMA (V) (VG) (GF) $12 Slow cooked seasoned pilaf rice wrapped in vine leaves, drizzled with lemon & extra virgin olive oil LENTIL KOFTE (V) (VG) $11.50 Bulgar wheat tossed with red lentils, sautéed onion, herbs & spices KIZARTMA (V) (VG) $11.50 A selection of assorted fried vegetables, topped with finely chopped tomato and garlic yogurt dressing Extras: Turkish Bread $3 per basket, Selection of mixed Pickles $4, Bowl of Rice $6 Strictly no split bills, no menu alterations on weekends or public holidays.
    [Show full text]
  • A'ya Rooftop Lounge at Four Seasons Hotel
    Istanbul's Best View: A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet April 21, 2016, Istanbul at Sultanahmet, Turkey Located on the rooftop at Four Seasons Hotel Istanbul at Sultanahmet, A’YA Lounge is one of the most awe inspiring terraces in the city with its unbeatable view of Hagia Sophia and Blue Mosque. Having various meanings, A’YA stands for beautiful, art, miracle and bird in different languages such as Japanese, Arabic and Hebrew. Open every day between 3:00 and 11:00 pm, A’YA serves an enriched food menu this summer. Different than previous years, the menu includes new grill and barbecue items such as homemade butcher beef sausage and Sultanahmet meatballs served with traditional white bean salad piyaz. The menu also includes mini mezze platter and Turkish sausage known as sucuk served on lavash bread. For seafood lovers, stuffed mussels with rice, raisin and dill is a must-try while visiting A’YA. 1 After months of dedicated work, not only the food but also the beverage menu has been refreshed for summer. In addition to classic international cocktails, the menu also offers eight signature cocktails inspired by the local flavours, spices and colours of Istanbul. An interesting option is Lohusa Sherbet, prepared with sherbet, gin, prosecco, Jagermeister and fresh lime juice. The main ingredient of this cocktail is a traditional drink given to women after childbirth to energise body. Another favourite on the menu is A’YApolitan, prepared with unripe grape juice, lime juice, gin and tonic. The neo-Ottoman rooftop lounge with the massive buttress of Hagia Sophia at eye level is an ideal venue to enjoy evening drinks with the backdrop of Old City.
    [Show full text]
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
    [Show full text]
  • Microbiological Evaluation of Stuffed Mussels
    616 Journal of Food Protection, Vol. 71, No. 3, 2008, Pages 616–620 Copyright ᮊ, International Association for Food Protection Research Note Microbiological Evaluation of Stuffed Mussels DUYGU KIS¸LA* AND YASEMI˙NU¨ ZGU¨ N Department of Fishing and Fish Processing Technology, Ege University, Bornova,˙ Izmir, 35100, Turkey MS 07-436: Received 21 August 2007/Accepted 16 November 2007 ABSTRACT Downloaded from http://meridian.allenpress.com/jfp/article-pdf/71/3/616/1681876/0362-028x-71_3_616.pdf by guest on 28 September 2021 Stuffed mussel is a traditional food, sold by street vendors in coastal parts of Turkey and other Mediterranean countries. In the present study, the microbiological quality of not only the stuffing mixture, but also the outer surface of the stuffed mussels was evaluated for 1 year, and the effect of the ambient temperatures on the prevalence and the count levels of the microorganisms were evaluated. Fifty samples (750 stuffed mussels in total) were collected periodically, and microbiological analyses were performed by standard procedures for aerobic plate count, coliforms, fecal coliforms, Enterobacteriaceae, Staph- ylococcus aureus, Bacillus cereus, and Vibrio spp. Aerobic plate counts above 5 log CFU/g were obtained in 16 and 72% of stuffing mixture samples at high and low ambient temperatures, respectively, and average aerobic plate counts of outer surface samples at high and low ambient temperatures were 3.21 and 4.34 log CFU/ml, respectively. The prevalence and the count levels of coliforms, fecal coliforms, Enterobacteriaceae, and Vibrio spp. (except for the prevalence of Vibrio spp. in stuffing mixture samples) in the samples at high ambient temperatures were considerably higher compared with those at low ambient temperatures (P Ͻ 0.05).
    [Show full text]
  • Veganarsistmenueng.Pdf
    SOUPS Soup of the Day: 14.00 TL Sevim’s Homemade Tarhana Soup (Hot Spicy): 17.50 TL Ingredients of Tarhana: Onion, Garlic, Red Sweet Pepper, Green Pepper, Flour, Parsley, Dry Mint, Black Pepper, Red Pepper Flakes, Salt SPECIIAL TASTES Hestia Turkish Dumplings: 32.00 TL (Rice Yoghurt with Garlic for 2 TL additional) (Options: With Soy Mince, Green Lentils, Chickpea) 250 gr. Hestia Vegan Turkish Dumplings of Your Choice, Hestia Vegan Turkish Dumplings Sauce with Tomato and Fresh Mint Thetis Stuffed Balls (Piece): 11.00 TL (Options: With Soy Mince, Green Lentils, Potato) Mehmet the Whale’s Lahmacun: 13.00 TL (Options: With Soy Mince, Green Lentils) 1 Vegan Stone Oven Lahmacun of Your Choice, Tomato, Onion with Sumac and Parsley, Head Lettuce, Lemon Mermaid Stuffed Mussels (Gluten-free) (Piece): 4.50 TL *(This product may not always be available. Please ask for information) French Fries : 11.00 TL 200 Gr. French Fries, Vegan Ketchup, Vegan Mayonnaise BURGERS Narcissist Burger: 38.00 TL Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Narcissist Cheeseburger: 42.50 TL Tomato, Pickled Gherkins, Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Venus Burger: 38.00 TL Chef's Special Sauce, Olive Oil, Thyme Venus Cheeseburger: 42.50 TL Cashew Sauce, Chef's Special Sauce, Olive Oil, Thyme Nev’in Mom’s Burger: 38.00 TL Gherkins, Onion with Parsley, Cashew Sauce, Chef's Special Sauce Nev’in Mom’s Cheeseburger: 42.50 TL Lettuce, Tomato, Pickled Gherkins, Onion with Sumac and Parsley, Cashew Sauce, Chef's Special Sauce, Chronos Roasted Narcissist
    [Show full text]
  • Reading Food in Armenian Literature in Turkish Muge Salmaner A
    The Bittersweet Taste of the Past: Reading Food in Armenian Literature in Turkish Muge Salmaner A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Washington 2014 Reading Committee: Selim Sirri Kuru, Chair Resat Kasaba Gillian Harkins Program Authorized to Offer Degree: Near and Middle Eastern Studies Group ©Copyright 2014 Muge Salmaner University of Washington Abstract The Bittersweet Taste of the Past: Reading Food in Armenian Literature in Turkish Muge Salmaner Chair of the Supervisory Committee: Associate Professor Selim Sirri Kuru Department of Near Eastern Languages and Civilization This dissertation investigates Armenian literature in Turkish through the two authors Takuhi Tovmasyan and Mıgırdiç Margosyan by analyzing their literary works with an emphasis on food. By putting the traumatic experiences and the memories of 1915 in the cultural contexts of daily lives such as through music, food, and art, Armenians in Turkey found alternative ways to speak about their silenced past and create spaces in which to be heard. These spaces in Tovmasyan and Margosyan’s case are the kitchen, the table and the market place. Reading food in literary works written by Tovmasyan and Margosyan enables us to understand and articulate the Armenian experience in Turkey since the 1990s. Food might be considered one of the “safest” topics to talk about the “other”, especially when the other is integrated into the dominant culture and safely visible to the dominant gaze by stripping off its traumatic past. However, food items with their sensual properties trigger the memories of the past through smell, taste and hearing and they become important tools to remember and reconstruct the past in present conditions.
    [Show full text]
  • Çorbalar Soups
    içinizi ısıtacak sımsıcak ÇORBALAR SOUPS Limon Çorbası 12 Lemon Soup Balkabağı Çorbası 12 Pumpkin Soup Sebze Çorbası 10 Vegetable Soup Herhangi bir ürüne karşı alerjiniz var ise lütfen bizi bilgilendiriniz. If you have food allergy concerns please inform us. güzel bir başlangıç için BAŞLANGIÇLAR STARTERS Peynir Arabası Cheese Cart Peynir arabamızdan istediğiniz peynir çeşidini seçebilirsiniz. You can select any kind of cheese from our cheese cart. Keçi Peynirli Avokado 19 Goat Cheese Avocado Avokado salatası üzerinde ballı keçi peyniri Goat cheese with honey served on avocado salad İç Baklalı Enginar 20 Artichokes with Fresh Broad Beans in Olive Oil Pancar soslu süzme yoğurt ve pancar filizi eşliğinde Server with, red beet, condensed yoghurt and beet bourgeon Fırında Midye 25 Oven-Baked Mussels Somon ve karides ile fırınlanmış midye Stuffed mussels served with salmon and shrimp Ev Yapımı Somon Gravlaks 20 Homemade Salmon Gravlax Taze yeşillikler ile Served with green salad Dana Carpaccio 20 Veal Carpaccio Parmesan, roka ve hardallı limon sosu ile Served with parmesan, arugula and honey mustard sauce Herhangi bir ürüne karşı alerjiniz var ise lütfen bizi bilgilendiriniz. If you have food allergy concerns please inform us. taptaze sebzeler ve mevsim yeşillikleriyle SALATALAR SALADS Pancar Salatası 19 Red Beet Salad Fırınlanmış pancar, taze Antep fıstığı, roka filizi ve süzme yoğurt ile Oven-baked red beet, pistachio, arugula bourgeon and condensed yoghurt Avokadolu Akdeniz Salatası 20 Mediterranean Salad with Avocado Mevsim yeşillikleri,
    [Show full text]
  • The Madison Club Has Cultivated a Culture of Community, Professionalism and Excellence
    THE MADISONwedding CLUB guide OUR COMMITMENT TO YOU for over a century The Madison Club has cultivated a culture of community, professionalism and excellence. We expend endless amounts of energy to ensure every event reflects this culture. Included herein are our distinctive venue spaces, locally-sourced and seasonal menus and a glimpse of the many unique services we offer to deliver stunning events year-round. We offer inclusive packages that provide everything you need with no hidden costs. Our packages include a no cost membership option, an on-site professional event planner, an event team to handle your set-up and breakdown, multiple event spaces to choose from, tables, chairs, and linens, as well as a hotel and parking ramp connected right to the Club. We also offer rehearsal dinner space and getting ready rooms to simplify planning and travel for you and your guests. From our timeless architecture to stunning lake views and award-winning cuisine, we are consistently rated as one of the best and we take pride in this. With your vision and our expertise, your day will be exclusively yours. Thank you for choosing the Madison Club, we are honored to work with you! 2 CONTENTS WEDDING PACKAGES.................................................................................................... 4-6 GETTING READY ROOMS ................................................................................................ 7 HORS D'OEUVRE OPTIONS........................................................................................... 8-9 BUFFET
    [Show full text]
  • Bk Inno 001146.Pdf
    LESSON NOTES Culture Class: Essential Turkish Vocabulary S1 #1 National Holidays CONTENTS 2 Turkish 2 English 2 Vocabulary 3 Sample Sentences 3 Cultural Insight # 1 COPYRIGHT © 2017 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. TURKISH 1. What is the five most important national holidays? 2. 1. Ulusal Egemenlik ve Çocuk Bayramı 3. 2. 30 Ağustos Z afer Bayramı 4. 3. 19 Mayıs Atatürk'ü Anma Gençlik ve Spor Bayramı 5. 4. 29 Ekim Cumhuriyet Bayramı 6. 5. Yeni Yıl ENGLISH 1. What are the five most important national holidays? 2. 1. National Sovereignty and Children's Day 3. 2. Victory Day 4. 3. Commemoration of Ataturk, Youth and Sports Day 5. 4. Republic Day 6. 5. New Year's Day VOCABULARY Turkish English Class TURKIS HCLAS S 101.COM CULTURE CLAS S : ES S ENTI AL TURKIS H VOCABULARY S 1 #1 - NATI ONAL HOLI DAYS 2 Ulusal Egemenlik ve Çocuk National Sovereignty and Bayramı Children's Day noun, phrase Yeni Yıl New Years Day noun 29 Ekim Cumhuriyet Bayramı Republic Day noun 19 Mayıs Atatürk'ü Anma Commemoration of Ataturk, Gençlik ve Spor Bayramı Youth and Sports Day noun 30 Ağustos Zafer Bayramı Victory Day noun SAMPLE SENTENCES Bu yıl, Ulusal Egemenlik ve Çocuk Ev kapısının önünde nar kırmak Türkler Bayramı çok renkliydi. için yeni bir yılın başlangıcını işaret eder. This year, National Sovereignty and Smashing a pomegranate in front of one’s Children's Day was really colorful. front door marks the beginning of New Years’ Day for Turkish people. Her yıl, 29 Ekim Cumhuriyet Her yıl, 19 Mayıs Atatürk'ü Anma Bayramı'nda ana caddeler trafiğe Gençlik ve Spor Bayramı'nda okul kapatılır.
    [Show full text]