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Assoc. Prof. Enver Barış BİNGÖL

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Assoc. Prof. Enver Barış BİNGÖL Assoc. Prof. Enver Barış BİNGÖL Personal Information FOaffxi cPeh Pohnoen: e+: 9+09 201 21 427 437 732 7407 0 Extension: 17152 WEmeabi:l :h bttipn:g/o/[email protected]/bingolb/ Education Information MDoacstoersa t(eN, İosnta-Tnhbeusl iÜs)n, iYvedrsitietepsei, ÜHneiavlethrs Sitceisein, cSeoss yInasl tBitiulitme,l eBre Esinns tHitiüjyseün, iİ nVgei lTizecken İoşlloetjimsie, T(uMrbkae)y, 2T0u0rk3e -y 2 2000092 - 2005 UPonsdtegrrgardaudautaet, eİs, tİastnabnublu Ül nÜinveivresritseitsei,s Hi, eVaeltehr Sinceiern Fcaeks üInltsetsiit,u Tteu,r Bkeysi n1 9H9i5jy e- n2i0 V0e1 Teknolojisi, Turkey 2001 - 2003 Foreign Languages EFnregnlicsh,, CB12 AUdpvpaenrc Iendtermediate Certificates, Courses and Trainings Education Management and Planning, IDnusytruosna lM Taelszte Tmeek nTiekslet rSii,s TteÜmBiİ TUAyKgu, 2la0m1a5ları ve Yazılım Eğitimi, Instron - Türkiye, H20e1al5th&Medicine, Dünya Gıda Günü - 2010 "Açlığa Karşı Birleşelim", T.C. Gıda Tarım ve Hayvancılık Bakanlığı Koruma ve QKuoanltirtyo lM Gaennaegl eMmüednütr, lIüSğOü 2, 20010:2005 IRCA onaylı Baş Denetçi Eğitimi, Kalitest, 2008 EQduuacliatyti oMna Mnaagneamgemnte, nIStO a n9d0 0P1la:2n0n0in0g K, Gaılditae GYöünventilmiğ iS Sisetmeminie IrRi,C HAe omnaakyilmı B, 2aş0 0D7enetçi Eğitimi, Kalitest, 2008 Quality Management, IHSAOC 9C0P0 A1p:2p0li0c0a tSioenrise, sT IÜNVT RERheNiAlaLn dA,U 2D0I0T5OR, TÜV Rheiland, 2005 QEduualciatyti oMna nMaagneamgenmte, InStO a n1d4 0P0la0n Çneinvgre, G Yıödna eGtiümv eSnislitğeim, Hi,a VlkG SHaDğ,l ı2ğ0ı 0ve4 AB Uygulamaları, VGHD, 2004 Quality Management, ISO 9107012:52 0L0ab0o Kraltiutea rY öKnaelitiem Y Söinsetetimmii, , TTSSEE, , 22000033 Doisctsoerratea, tFiAoRnKsLI MODİFİYE ATMOSFER PAKETLEME (MAP) UYGULAMALARININ DEVEKUŞU ETİNİN MİKROBİYOLOJİK 2K0A0L9İTESİ VE RAF ÖMRÜ ÜZERİNE ETKİLERİ , Istanbul University, Health Sciences Institute, Besin Hijyeni Ve Teknolojisi, UPonsivtgerasidtyu,a Htee, aSlOthD SYcUieMn cLeAsK InTsAtTitIuNte S, OBSeİsSiLnE HRiİjyNe Mniİ VKeR OTBekİYnOoLloOjiJsİiK, 2K0A0L3İTESİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ , Istanbul Research Areas FHoeoadlt hM Sicrieonbcieoslo, Vgye,t eFroiondar Rye Sgcuielantcioens,s F aonodd Q Huyagliteyn Ce oanntdr oTle, Fchonoodl oHgyyg, iFenoeo da nEdn gSianneietartiniogn, ,F Foooodd S Acidednictiev, eFso, oFdo oCdhemistry, aTnedch Tneoclhongoy,l oPgryocessing Diary And Related Products, Meat, Poultry and Game Technology, Food Packaging, Engineering Ascsaodcieatme Picro Tfeistsloers, I/s tTanabsukl sUniversity, Veteriner Fakültesi, Besin Hijyeni Ve Teknolojisi, 2013 - Continues Research Assistant, PİshtDan, İbsutal nÜbnuivl eÜrnsiivteesris, iVteestie, rVineeterr Finaekrü Fltaeksiü, lBteessii,n B Hesijiyne Hni jVyeen Ti eVken Toelokjnisoi,l o2j0is0i,2 2 -0 20090 -9 2013 Academic and Administrative Experience Courses İEntt vöer nE tU Üygrüunlalmerai lTaerık, nUonldoejirsgi, rUandduearteg,r 2ad0u1a4t e- ,2 2001154, 2- 021051 5- ,2 2001165 - 2016 Gİleıdrai GUıydgau Tlaomksailkaorlıo, Ujisnid, Derogcrtaodruataet,e 2, 2001144 - -2 2001155, 2, 2001155 - -2 2001166 Gİleıdrai Gİşıdleam Tee vken oMloujhi, aDfaozcato Treakten,i k2l0e1ri4, U- n2d0e1r5g,r 2a0d1u5a t-e 2, 2001164 - 2015, 2015 - 2016 Advising Theses ÜBzİNerGinÖeL EEt.k Bil.e ,r Fi,a Drkolcı tMoroadteif,i yYe.Y Aatvmaşo(sSfteurd Peankte),t l2e0m1e5 Uygulamalarının Somon Balığı Filetolarının Bazı Kalite Parametreleri FB.İKNaGlyÖoLn Ecu. B(S. t, uİsdteanntb)u, 2l'0d0a 9satışa sunulan balıklarda bazı ağır metal kalıntıları üzerine araştırmalar, Doctorate, Jury Memberships Doctoral Examination, Doktora Yeterlilik Sınavı, İ.Ü. Sağlık Bilimleri, JNuonvee, m20b1e5r, 2015 Doctoral Examination, Doktora Yeterlilik Sınavı, Sİ.eÜl.ç Suakğ Ülıkn iBveilrimsilteersii, SMaağylı,k 2 B0i1li5mleri Enstitüsü, November, 2014 Doctoratl eE, xTaemz iSnaavtuionnm, Da oSkıntoarvaı, YSeltçeurkli lÜikn Sivınearvsiıt, eİ.sÜi .S Saağğlılkık B Biliilmimlelerri iE, Mnsatyit,ü 2s0ü1, 4February, 2014 Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. oTfh eis oplraetveaslence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility MHaEmATp iSkCyaIEnN HC.E, B, vinogl.o1l3 E9., Bp.p , .1M2u0r-a1t2o4g,l u2 0K1., 8A (kJkoauyran Ea.l, ICnedteinx eOd., iCno SlaCkI )H. II. Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella eBnintgeorli tEi.d Bis. , iAnk Tkauyrak Eis.,h H taymppei kmyaena tHb.,a Cllestin O., Colak H. III. MCYiTcrAo-JbOiUoRloNgAiLca Ol Fq FuOaOliDty, voofl .1ic6e, naon.1d, ipcpe.1 m03a0c-h1i0n3e6s, u20se1d8 (inJo ufornoadl Iensdteaxbeldis ihnm SeCnI)ts JHOaUmRpNikAyLa On FH W., BAiTnEgoRl AEN. BD. ,H CEeAtiLnT OH.,, Cvol.a1k5 H, n.o.3, pp.410-417, 2017 (Journal Indexed in SCI) IV. dEuffreicntgs Cohf iCllheidto Sstaonr aTgreeatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) TBUinRgKoIlS EH. BJO. ,U BRoNsAtaLn O KF., FVIaSrHliEkR CI.E, US rAaNnD H A., QAUlaAkTavICu kS CDI.E UN. C, ESSiv, rvio Nl..15, no.4, pp.821-831, 2015 (Journal Indexed in V. ESCffIe)ct of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and sKuarhvraivmaal no Tf .,p Iasstha oGg., eBninsg ionl Ep.o Bu. l,t Kryah friallmetasn B. B. , Dumen E. VI. EBfRfAeZctILs IoAfN t JrOeUaRtmNAeLn tO wF iMthIC cRhOiBtoIOsaLnO GaYn, dv oal.n4t6i,m neol.2a,n popg.5e9n1e-s5i9s9 a, g2e0n1t5s ( oJonu rdnisacl oInldoerxaetdio in SoCf Ic)hilled and fVraorzliekn C .s, tBoorsetadn s Kh.,r Biminpgol E. B. (MJoEuDrYnCaYl NInAd eWxEedT EinR YSNCIA)RYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, vol.70, no.6, pp.362-368, 2014 VII. TErffaedcittsio onfa Sl oRdaiwum M Leactbtaatlel on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish JBOinUgRoNl AEL. B O. F, CFoOlaOkD H P.,R COeCtiEnS OSI.,N HGa AmNpDik yPaRnE HSE.RVATION, vol.38, no.3, pp.1024-1036, 2014 (Journal Indexed in SCI) VIII. EBfinfegcotl Eo.f B s. t, aCrifttecrio cgulul tGu.r, Eekse cro Fm. Yb. i,n Yaatridoinbsi Ho.n, Y lEipSIoLl yOt.,i cB aaycrtaivkiatly G a. Mnd. , rDiepmenirienl gG .of dry fermented sausages IX. EITfAfeLcIAtsN O JOf USRoNdiAuLm O FL aAcNtaIMteA LO nSC TIEhNeC PEr, evsoel.1n3c,e 2 O01f 4S t(aJopuhrynlaolc Ioncdceuxesd A iun rSeCuI)s And Enterotoxins In Çiğ Köfte (BRİNaGwÖ ML Ee.a Btb. ,a ÇllE)T"İN Ö., ÇOLAK H., HAMPİKYAN H. ETxUpRaKnIdSeHd J)OURNAL OF VETERINARY & ANIMAL SCIENCES, vol.37, pp.713-726, 2013 (Journal Indexed in SCI X. (Erfafewc tms eoaf tsboadlli)um lactate on the presence of Staphylococcus aureus and enterotoxins in cig kofte TBUinRgKoIlS EH. BJO. ,U CReNtiAnL O O., FU zVuEmT EHR.,I NHAamRYp i&ky AaNn IHM.AL SCIENCES, vol.37, no.6, pp.719-726, 2013 (Journal Indexed in SCI) XI. EBfinfegcotl sE .o Bf . v, aYcilumuamz F p., aMcukraagtiongglu o Kn., tBhoes tqanu aKl.ity of frozen cooked doner kebab XII. ETUffReKctISsH o JfO TUrReNaAtmL eOnFt V wEiTtEhR CINhAitRoYs a&n A oNnIM SAeLn sSoCrIEyN aCnEdS , Cvhoel.3m7i,c naol .6Q, upapl.i7t1y2 P-7a1r8a,m 2e0t1e3r (sJ oouf rFnraol Iznedne xSehdr inm SpCI) KBAinFgKoAl ES . UBN. ,I VUEraRnS IHT.E, SBIo VstEaTnE KR.I, NVEaRrl iFkA CK.,U SLivTrEi SNI .,D AElRakGaIvSuI, kv oDl.. 1U9., no.3, pp.399-405, 2013 (Journal Indexed in SCI) XIII. aPnreds Setnrceep taoncdo cacnutisb aiogtailca scutisacee)p itsioblialitteyd p fartotemr nmsi lokfs c oofn dtaagirioyu cso mwsa swtiittihs saugbencltisn i(cSatla mphaysltoitciosccus aureus TIkUizR SK.I, SBHa sJaOrUaRnN BA.,L B OinFg oVlE ET.E BR. I,N CAeRtinY O&. ,A KNaIsMikAciL G S.,C OIEzNguCrE NS,. vYo. l,. 3U7c,m naok.5 M, p., pY.5ilm69a-z5 O74., ,G 2u0n1d3u (zJ Mou. rCn. a, lS Ianbduenxceud A in. SCI) XIV. PBrİNeGseÖnLc Ee. Bo.f , eÇnEtTeİrNo Öto., xÇiOnL aAnKd H v., eHrAoMtoPxİKinY AinN THu.rkish type cheeses sold in Istanbul”. ETxUpRaKnIdSeHd J)OURNAL OF VETERINARY & ANIMAL SCIENCES, vol.36(4), pp.424-432, 2012 (Journal Indexed in SCI XV. Relations between electrical conductivity, somatic cell count, California mastitis test and some qKuasailkictiy G p., aCreatimn eOt.e, Brsin igno lt Eh.e B d. ,i aGgunodusizs M o. fC s.ubclinical mastitis in dairy cows XVI. CTUoRmKbIiSnHe JdO UERffNeActL oOfF E VleEcTtErRicINalA SRtYi m&u AlNatIiMoAnL a SnCdIE HNiCgEhS-,O vxoyl.g3e6n, n Mo.1o,d pipfi.e4d9- 5A5tm, 2o0s1p2h (eJoruer Pnalc Iknadgeixnegd oinn StChIe) SBeinngsool rEi.a Bl . C, hCeatrina cOt.e, rCiosltaikc sH a., nNda zSlih Be.,l fE-rLgiufen oOf. Low-Fat Turkish Type Meatballs (Kofte) XVII. PJOrUeRseNnAcLe O oFf AeNnItMerAoLt AoNxiDn VaEnTdE RveINrAoRtoYx AinD VinA NTCuErSk,i svhol .c1h1e, neose.2s0 ,s popld.3 6in8 7I-s3t6a9n6b,u 2l012 (Journal Indexed in SCI) TBUinRgKoIlS EH. BJO. ,U CReNtiAnL O O., FC oVlEakT EHR.,I HNaAmRYp i&ky AanN IHM.AL SCIENCES, vol.36, no.4, pp.424-432, 2012 (Journal Indexed in SCI) XVIII. oEf fTeectksi rodfa Hg iKgho-fOtex:y Ag eTnu rMkoisdhif Tieydp eA tMmeoastpbhaellre Packaging on the Microbiological Quality and Shelf Life JBOinUgRoNl AEL. B O. F, CAoNlaIMk HAL., CAeNtiDn VOE., TKEaRhIrNamARaYn AT.D, HVaAmNpCiEkSy,a vno Hl.1.,1 E, rngou.1n7 O, .pp.3148-3155, 2012 (Journal Indexed in SCI) XIX. bEeffeefcts of temperature conditioning and citrus juice marinade on quality and microstructure of aged JKOaUhRraNmAaLn O TF. , FBOaOyDra AktGaRroICgUluL ATU. GR.E , I&ss EaN GV.,I ERrOtNugMrEuNl TT., vBoinl.g1o0l, En.o B.1. ,, pEpr.g1u1n7 -L1.22, 2012 (Journal Indexed in SCI) XX. ECeffteinc tOs., oBfin Egloelc Et.r Bic. a, lC oSltaimk Hu.l,a Htiaomnp oikny aMn eHa.t Quality of Lamb and Goat Meat XXI. DSCeItEeNrTmIFinICa tWioOnR oLDf MJOoUuRlNd AaLn, dp pA.1fl-a9t, o2x0i1n2 C(Joonutranmali nInadteioxend i nin TSaCrI)hana, a Turkish Fermented Food SCCoIlEakN THI.F,
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