Assoc. Prof. Enver Barış BİNGÖL Personal Information FOaffxi cPeh Pohnoen: e+: 9+09 201 21 427 437 732 7407 0 Extension: 17152 WEmeabi:l :h bttipn:g/o/[email protected]/bingolb/ Education Information MDoacstoersa t(eN, İosnta-Tnhbeusl iÜs)n, iYvedrsitietepsei, ÜHneiavlethrs Sitceisein, cSeoss yInasl tBitiulitme,l eBre Esinns tHitiüjyseün, iİ nVgei lTizecken İoşlloetjimsie, T(uMrbkae)y, 2T0u0rk3e -y 2 2000092 - 2005 UPonsdtegrrgardaudautaet, eİs, tİastnabnublu Ül nÜinveivresritseitsei,s Hi, eVaeltehr Sinceiern Fcaeks üInltsetsiit,u Tteu,r Bkeysi n1 9H9ij5y e- n2i0 V0e1 Teknolojisi, Turkey 2001 - 2003 Foreign Languages EFnregnlicsh,, CB12 AUdpvpaenrc Iendtermediate Certificates, Courses and Trainings Education Management and Planning, IDnusytruosna lM Taelszte Tmeek nTiekslet rSii,s TteÜmBiİ TUAyKgu, 2la0m1a5ları ve Yazılım Eğitimi, Instron - Türkiye, H20e1al5th&Medicine, Dünya Gıda Günü - 2010 "Açlığa Karşı Birleşelim", T.C. Gıda Tarım ve Hayvancılık Bakanlığı Koruma ve QKuoanltirtyo lM Gaennaegl eMmüednütr, lIüSğOü 2, 20010:2005 IRCA onaylı Baş Denetçi Eğitimi, Kalitest, 2008 EQduuacliatyti oMna Mnaagneamgemnte, InStO a n9d0 0P1la:2n0n0in0g K, Galıidtea YGöünvetnimliğ iS Sisetmemini eIrRiC, HAe omnaakyilmı B, a2ş0 0D7enetçi Eğitimi, Kalitest, 2008 Quality Management, IHSAOC 9C0P0 A1p:2p0li0c0a tSioenrise, sT ÜINVT RERheNiAlaLn dA,U 2D0I0T5OR, TÜV Rheiland, 2005 QEduualciatyti oMna nMaagneamgenmte, InStO a n1d4 0P0la0n Çneinvgre, G Yıödna eGtiümv eSnislitğeim, Hi,a VlkG SHaDğ,l ı2ğ0ı 0ve4 AB Uygulamaları, VGHD, 2004 Quality Management, ISO 9107012:52 0L0ab0o Kraltiutea rY Könaelitiem Y Söinsetetimmii, , TTSSEE, , 22000033 Doisctsoerratea, tFiAoRnKsLI MODİFİYE ATMOSFER PAKETLEME (MAP) UYGULAMALARININ DEVEKUŞU ETİNİN MİKROBİYOLOJİK 2K0A0L9İTESİ VE RAF ÖMRÜ ÜZERİNE ETKİLERİ , Istanbul University, Health Sciences Institute, Besin Hijyeni Ve Teknolojisi, UPonsivtgerasidtyu,a Htee, aSlOthD SYcUieMn cLeAsK InTsAtTitIuNte S, OBSeİsSiLnE HRiİjyNe Mniİ VKeR OTBekİYnOoLloOjiJsİKi, 2K0A0L3İTESİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ , Istanbul Research Areas FHoeoadlt hM Sicrieonbcieoslo, Vgye,t eFroiondar Rye Sgcuielantcioens,s F aonodd QHuyaglietyn Ce oanntdr oTle, Fchonoodl oHgyyg, iFenoeo da nEdn gSianneietartiniogn, ,F Foooodd S Acidednicteiv, eFso, oFdo oCdhemistry, aTnedch Tneoclhongoy,l oPgryocessing Diary And Related Products, Meat, Poultry and Game Technology, Food Packaging, Engineering Ascsaodcieatme Picro Tfeistsloers, I/s tTanabsukl sUniversity, Veteriner Fakültesi, Besin Hijyeni Ve Teknolojisi, 2013 - Continues Research Assistant, PİshtDan, İbsutal nÜbnuivl eÜrnsiivteesris, iVteestie, rVineeterr Finaekrü Fltaeksüi, lBteessii,n B Hesijiyne Hnij yVeen Ti eVken Toelokjnisoi,l o2j0is0i,2 2 -0 20090 -9 2013 Academic and Administrative Experience Courses İEntt vöer nE tU Üygrüunlalmerai lTaerık, nUonldoejirsgi, rUandduearteg,r 2ad0u1a4t e- ,2 2001154, 2- 021051 5- ,2 2001165 - 2016 Gİleıdrai GUıydgau Tlaomksailkaorlıo, Ujisnid, Derogcrtaodrautaet,e 2, 021041 4- 2- 021051,5 2, 021051 5- 2- 0210616 Gİleıdrai Gİşıdleam Tee vken oMloujhi, aDfaozcato Treakten,i k2l0e1ri4, U- n2d0e1r5g, r2a0d1u5a t-e 2, 2001164 - 2015, 2015 - 2016 Advising Theses ÜBzİNerGinÖeL EEt.k Bil.e ,r Fi,a Drkolcı tMoroadteif,i yYe.Y Aatvmaşo(sSfteurd Peankte),t l2e0m1e5 Uygulamalarının Somon Balığı Filetolarının Bazı Kalite Parametreleri FB.İKNaGlyÖoLn Ecu. B(S. t, uİsdteanntb)u, 2l'0d0a 9satışa sunulan balıklarda bazı ağır metal kalıntıları üzerine araştırmalar, Doctorate, Jury Memberships Doctoral Examination, Doktora Yeterlilik Sınavı, İ.Ü. Sağlık Bilimleri, JNuonvee, m20b1e5r, 2015 Doctoral Examination, Doktora Yeterlilik Sınavı, Sİ.Üel.ç Suakğ Ülıkn iBvielirmsilteersii, SMaağylı,k 2 B0i1li5mleri Enstitüsü, November, 2014 Doctoratl eE, xTaemz iSnaavtuionnm, Da oSkıntoarvaı, YSetlçeurlkil iÜkn Sivınearvsıi,t eİ.sÜi . SSaağğllııkk BBiilliimmlleerrii ,E Mnsatyit, ü2s0ü1, 4February, 2014 Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. oTfh eis oplraetveaslence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility MHaEmATp iSkCyaIEnN HC.E, B, vinogl.o1l3 E9., Bp.p , .1M2u0r-a1t2o4g,l u2 0K1., 8A (kJkoauyran Ea.l, ICnedteinx eOd., Cino SlaCkI )H. II. Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella eBnintgeorli tEi.d Bis. , iAnk Tkauyrak Eis.,h H taymppei kmyaena tHb.,a Cllestin O., Colak H. III. MCYiTcrAo-JbOiUoRloNgAiLca Ol Fq FuOaOliDty, voofl .1ic6e, naon.1d, ipcpe.1 m03a0c-h1i0n3e6s, u20se1d8 (inJo ufornoadl Iensdteaxbeldis ihnm SeCnI)ts JHOaUmRpNikAyLa On FH W., BAinTgEoRl AEN. BD. ,H CEeAtiLnT OH.,, Cvola.1k5 H, n.o.3, pp.410-417, 2017 (Journal Indexed in SCI) IV. dEuffreicntgs Cohf iCllheidto Sstaonr aTgreeatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) TBUinRgKoIlS EH. BJO. ,U BRoNsAtaLn OKF., FVIaSrHliEkR CI.E, US rAaNn DH .A, AQlUaAkTavICu kS CDI.E UN. C, ESiSv, rvi oNl..15, no.4, pp.821-831, 2015 (Journal Indexed in V. ESCffIe)ct of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and sKuarhvraivmaal no Tf .,p Iasstha oGg., eBninsg ionl Ep.o Bu. l,t Kryah friallmetasn B. B. , Dumen E. VI. EBfRfAeZctILs IoAfN t JrOeUaRtmNAeLn tO wF iMthIC cRhOiBtoIOsaLnO GaYn, dv oal.n4t6i,m neol.2a,n popg.5e9n1e-s5i9s9 a, g2e0n1t5s ( oJonu rdnisacl oInldoerxaetdio in SoCf Ic)hilled and fVraorzliekn C .s, tBoorsetadn s Kh.,r Biminpgol E. B. (MJoEuDrYnCaYl NInAd eWxEeTdE inR YSNCIA)RYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, vol.70, no.6, pp.362-368, 2014 VII. TErffaedcittsio onfa Sl oRdaiwum M Leactbtaatlel on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish JBOinUgRoNl AEL. B O. F, CFoOlaOkD H P.,R COeCtiEnS OSI.,N HGa mANpDik yPaRnE HSE.RVATION, vol.38, no.3, pp.1024-1036, 2014 (Journal Indexed in SCI) VIII. EBfinfegcotl Eo.f B s. t, aCrifttecrio cgulul tGu.r, Eekse cro Fm. Yb. i,n Yaatridoinbsi Ho.n, Y lEipSIoLl yOt.,i cB aaycrtaivkiatly G a. Mnd. , rDiepmenirienl gG .of dry fermented sausages IX. EITfAfeLcIAtsN O JOf USRoNdiAuLm O FL aAcNtaIMteA LO nSC TIEhNeC PEr, evsoel.1n3c,e 2 O01f 4S t(aJopuhrynlaolc Ioncdceuxesd A iun rSeCuI)s And Enterotoxins In Çiğ Köfte (BRİNaGwÖ ML Ee.a Btb. ,a ÇllE)T"İN Ö., ÇOLAK H., HAMPİKYAN H. ETxUpRaKnIdSeHd J)OURNAL OF VETERINARY & ANIMAL SCIENCES, vol.37, pp.713-726, 2013 (Journal Indexed in SCI X. (Erfafewc tms eoaf tsboadlli)um lactate on the presence of Staphylococcus aureus and enterotoxins in cig kofte TBUinRgKoIlS EH. BJO. ,U CReNtiAn LO O., FU zVuEmT EHR.,I HNaAmRYp i&ky AanN IHM.AL SCIENCES, vol.37, no.6, pp.719-726, 2013 (Journal Indexed in SCI) XI. EBfinfegcotl sE .o Bf . v, aYcilumuamz F p., aMcukraagtiongglu o Kn., tBhoes tqanu aKl.ity of frozen cooked doner kebab XII. ETUffReKctISsH o JfO TUrReNaAtmL eOnFt V wEiTtEhR CINhAitRoYs a&n A oNnIM SAeLn sSoCrIEyN aCnEdS , Cvhoel.3m7i,c naol .6Q, upapl.i7t1y2 P-7a1r8a,m 2e0t1e3r (sJ oouf rFnraol Iznedne xSehdr inm SpCI) KBAinFgKoAl ES . UBN. ,I VUEraRnS IHT.E, SBIo VstEaTnE KR.I, NVEaRrl iFkA CK., USLivTrEi SNI. ,D AElaRkGaIvSuI,k v Dol.. 1U9., no.3, pp.399-405, 2013 (Journal Indexed in SCI) XIII. aPnreds Setnrceep taoncdo cacnutisb aiogtailca scutisacee)p itsioblialitteyd p fartotemr nmsi lokfs c oofn dtaagirioyu cso mwas swtiittihs asugebncltisn (icSatla pmhaysltoitciosccus aureus TIkUizR SK.I, SBHa sJaOrUaRnN BA., LB OinFg oVlE ET. EBR. I, NCAetRinY O&. , AKNaIsMikAciL G S.,C OIEzgNuCrE NS,. vYo. l, .3U7cm, naok.5 M, p., pY.i5lm69a-z5 O7.4, ,G 2u0n1d3u z( JMou. rCn. a, Sl aInbduenxceud A in. SCI) XIV. PBrİNeGseÖnLc Ee. Bo.f , eÇnEtTeİrNo Öto., xÇiOnL aAnKd H v., eHrAoMtoPxİKinY AinN THu.rkish type cheeses sold in Istanbul”. ETxUpRaKnIdSeHd J)OURNAL OF VETERINARY & ANIMAL SCIENCES, vol.36(4), pp.424-432, 2012 (Journal Indexed in SCI XV. Relations between electrical conductivity, somatic cell count, California mastitis test and some qKuasailkictiy G p., aCreatimn eOt.e, Brsin igno lt Eh.e B d. ,i aGgunodusizs M o. fC s.ubclinical mastitis in dairy cows XVI. CTUoRmKbIiSnHe JdO UERffNeActL oOfF E VleEcTtErRicINalA SRtYi m&u AlNatIiMoAnL a SnCdIE HNiCgEhS-,O vxoyl.g3e6n, n Mo.1o,d pipfi.e4d9- 5A5tm, 2o0s1p2h (eJoruer Pnalc Iknadgeixnegd oinn StChIe) SBeinngsool rEi.a Bl . C, hCeatrina cOt.e, rCiosltaikc sH a., nNda zSlih Be.,l fE-rLgiufen oOf. Low-Fat Turkish Type Meatballs (Kofte) XVII. PJOrUeRseNnAcLe O oFf AeNnItMerAoLt AoNxiDn VaEnTdE RveINrAoRtoYx AinD VinA NTCuErSk,i svhol .c1h1e, neose.2s0 ,s popld.3 6in8 7I-s3t6a9n6b,u 2l012 (Journal Indexed in SCI) TBUinRgKoIlS EH. BJO. ,U CReNtiAn LO O., FC oVlaEkT EHR., IHNaAmRpYi k&y AanN IHM.AL SCIENCES, vol.36, no.4, pp.424-432, 2012 (Journal Indexed in SCI) XVIII. oEf fTeectksi rodfa Hg iKgho-fOtex:y Ag eTnu rMkoisdhif Tieydp eA tMmeoastpbhaellre Packaging on the Microbiological Quality and Shelf Life JBOinUgRoNl AEL. B O. F, CAoNlaIMk HAL., CAeNtiDn OV.E, TKEaRhrINamARanY TA.D, HVaAmNpCiEkSy,a vno Hl.1., 1E, rngou.n1 7O, .pp.3148-3155, 2012 (Journal Indexed in SCI) XIX. bEeffeefcts of temperature conditioning and citrus juice marinade on quality and microstructure of aged JKOaUhRraNmAaLn O TF., FBOaOyrDa kAtGaRroICgUluL AT.U GR. E, I&ss EaN GV., IERrOtuNgMruElN TT., Bvoinl.g1o0l, En.o B.1. ,, pEprg.1u1n7 L-1.22, 2012 (Journal Indexed in SCI) XX. ECeffteinc tOs., oBfin Egloelc Et.r Bic. a, lC oSltaimk Hu.l,a Htiaomnp oikny aMn eHa.t Quality of Lamb and Goat Meat XXI. DSCeItEeNrTmIFinICa tWioOnR oLDf MJOoUuRlNd AaLn, dp pA.1fl-a9t, o2x0i1n2 C(Joonutranmali nInadteioxend i nin TSaCrI)hana, a Turkish Fermented Food SCCoIlEakN THI.F, HICa mWpOikRyLaDn JHO.U, BRiNnAgoLl, E2.0 B1.2 , C(Jeotuinr nOa.,l AInkdheaxne Md .i, nT uSCrgI)ay S. I. XXII. oEsfftercicths omfe matodified atmosphere packaging (MAP) on the microbiological quality and shelf life of MBiEnAgoTl SEC. IBE.N , CEErg, vuonl .O8.8, no.4, pp.774-785, 2011 (Journal Indexed in SCI) XXIII. TÇEhTeİ Nm Öic.,r BoİbNiGoÖloLg Eic. aBl., , sÇeOrLoAloKg Hic., aElR aGnÜdN c Öh.,e Dmeimcairl Cq.ualities of mincemeat marketed in İstanbul ETxUpRaKnIdSeHd J)OURNAL OF VETERINARY & ANIMAL SCIENCES, vol.34, no.4, pp.407-412, 2010 (Journal Indexed in SCI XXIV. ENfAfZeLctI sB o., fÇ EHTiİgNh ÖV.,o BlİtNagGeÖ LE lEe. cBt.r ,i KcaAlH SRtAimMuAlNa tTio., nE RoGnÜ MN eÖa.t Quality of Beef Carcasses EJOxUpRanNdAeLd )OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.3, pp.556-560, 2010 (Journal Indexed in SCI XXV. ENfafzelıc Bt .o, Çf EHTiİgNh Ö V., oBlİtNaGgÖe LE Ele. cBt. r, iKcAalH SRtAimMuAlNa tTi.o, EnR oGnÜ NM Öea.t Quality on Beef Carcasses EJOxUpRanNdAeLd )OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.3, pp.556-560, 2010 (Journal Indexed in SCI XXVI. ENfafzelic Bts., oCef tHini gOh., BViongltoalg Ee. BE.l ,e Kcatrhircaaml aSnti Tm.,u Elragtuionn O o.n Meat Quality of Beef Carcasses XXVII. DJOeUtReNrmALin OaFti AoNn IoMfA aLf lAaNtoDx VinE TME1R IlNeAvReYls A iDn VTAuNrCkEisSh, v wolh.9i,t en,o k.3a, sphpa.5r5 a6n-5d6 0tu, 2lu0m10 c (hJoeuersneasl Indexed in SCI) JHoaumrnpaikl yoaf nF oHo., dB, İANgGrÖicLu lEtu. Bre. ,a ÇnEdT EİNn vÖir., oÇnOmLeAnKt ,Ü vZoÜl.8M, nHo..1, pp.13-15, 2010 (Journal Indexed in SCI Expanded) XXVIII. DHaemteprimkyianna tHio., nB inogf oal fEla. Bto. x, Cine tMin 1O .l, eCvoelalsk iHn. Turkish white, kashar and tulum cheeses XXIX. TJOhUeR mNAicLr oObF iFoOloOgDi cAaGl,R sICeUroLlToUgRicEa &l aEnNdV IcRhOeNmMicEaNlT q, vuoall.8it,i neos .1o,f p mp.i1n3c-e1m5, e2a0t1 m0 (aJrokuertneadl Iinnd eIsxteadn ibnu SlCI) Cetin O., Bingol E. B. , Colak H., Ergun O., Demir C. XXX. TUhRe KeIvSaHl uJOaUtiRoNnA oLf O mF iVcrEoTbERioINloAgRicYa &l pArNoIfMilAeL o SfC sIEoNmCeE Ss,p viocel.3s4 u, sneod.4 ,i npp T.4u0r7k-i4s1h2 m, 2e0a1t0 i (nJdoursntrayl Indexed in SCI) JHOaUmRpNikAyLa On FH F., OBOİNDG AÖGLR EI.C BU.L , TÇUORLEA,K v oÜlZ.7Ü, Mpp H.1.1, A1y-1d1ın5 ,A 2.009 (Journal Indexed in SCI Expanded) XXXI. (TTheek eirfdfeacgt koof fnteis)in and bovine lactoferrin on the microbiological quality of Turkish-style meatball JCOoUlaRkN HA.L, H OaFm FpOikOyDa nS AHF., EBTinYg, vool lE.2. 8B,. n, Ao.k3s, up pH..355-375, 2008 (Journal Indexed in SCI) XXXII. TBhineg oml iEc. rBo. b, Cioolloakg iHca., lH qaumapliiktya onf H s.,t uMfuferadt omgluus Kse.ls (Midye Dolma) sold in Istanbul XXXIII. TBhReIT MISHic rFoObOiDo lJoOgUiRcaNlA, LS,e vrool.l1o1g0ic, papl .a1n0d79 P-1a0r8a7si, t2o0l0o8g i(cJaolu Qrnuaal lIintyd eoxfe dC iign SKCoIf)te (Raw Meatball) and Its LCettitnu Oce., BMinagrokle Et.e Bd. ,i nA kIksatyaan bHu.l XXXIV. SPoOmLIeSH r eJOsUidRuNeAsL a OnFd EcNoVnItRaOmNiMnaEnNtTsA iLn SmTUilDk IaEnS,d v odla.1ir7y, n por.5o, dpupc.7t0s1-706, 2008 (Journal Indexed in SCI) ACoSIlaAkN H JO., UHRamNApiLk yOaFn C HH.,E BMinISgToRl YE,. vBo.l.19, no.3, pp.1789-1796, 2007 (Journal Indexed in SCI) XXXV. PCorelavka Hle.,n Hcaem opfi kLy-amn oHn.,o Bciyntgoogl eEn. Be.s , UanLUdS SOaYl mB.onella spp. in Tulum cheese XXXVI. EFOffOeDct C oOfN sToRdOiLu,m vo lla.1c8ta, nteo .5o,n p pth.5e7 6m-5ic7r9o, b2i0o0l7o g(iJcoaulr nqaul aInlidtye xaendd in s ShCeIl)f life of sausages TBUinRgKoIeSlH E .J OBU. , RBNoAstLa nO FK .VETERINARY & ANIMAL SCIENCES, vol.31, no.5, pp.333-339, 2007 (Journal Indexed in SCI) XXXVII. PCorelaske Hn.c, eH aomf pLiiksytaenr iHa. ,m Uolunsoyc yBt.o, Bgienngeosl Ein. B T.urkish style fermented sausage (sucuk) XXXVIII. TFOhOe Dp rCeOsNeTnRcOeL o, vf ocle.1n8t,r naol .1n,e prpv.3o0u-s3 2s,y 2s0te0m7 (tJiosusruneasl Iinnd mexeeadt inp rSoCdI)ucts sold in Istanbul RNEAVZULEI BD.,E C MolEaDk EHC.,I HNAE MVPEITKEYRAINA HIR., EB,i nvgool.1l E5.7 B, n.o.12, pp.603-606, 2006 (Journal Indexed in SCI) XXXIX. DÇOeLteArKm Hin., aBtİiNoGnÖ oLf E A. Bfl.a , tHoaxminp ickoynanta Hm., iNnaztliıo Bn. in some spices by ELISA and HPLC XL. DJOeUtReNrmALin OaFti FoOnO oDf AaNflDat DoRxiUnG c AoNnAtaLmYSiInSa, tviooln.1 4in, n roe.3d, -2s0c0a6le (dJ,o ruernda al nIndd ebxleadc kin p SeCpI)per by ELISA and HPLC JCOoUlaRkN HA.L, B OinFg FoOl OE.D B A. ,N HDa mDpRiUkGya AnN HA.,L NYaSzISli, Bv.ol.14, no.3, pp.292-296, 2006 (Journal Indexed in SCI) Articles Published in Other Journals I. Paketleme) Yöntemleri (Modifiye Atmosfer Paketleme, Kontrollü Atmosfer Paketleme, Vakum TAüKrKkAiyYeA K Eli.n, BikİlNeGriÖ, vLo El.3. B, n. ,o Ç.2E, TpİpN.1 Ö6.4-168, 2017 (Other Refereed National Journals) II. GBİıNdaGlÖaLr dEa. B D. ,u AyKuKsAalY AÖ zEe.,l ÇliOkLleArK v He. Gıda Katkı Maddeleri JToüurrkniyaels K)linikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi, vol.2, no.2, pp.40-50, 2016 (Other Refereed National III. PÇOerLaAkKe ÜnZdÜeM o lHa.r, Haka msaptikışya ns uHn., uBlİaNnG ÖbLe bEe. Bk . m, ÇaEmTİaNla Ör.ı, nAdkah abne Mnz.o(a)piren varlığı İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, vol.39, pp.218-224, 2013 (National Refreed University IV. CJoeutrina Ol)., Colak H., Bingol E.B., Akhan M., Hampikyan H., Turgay S.I. “Bir içme suyu dolum tesisinde kÇuETllİaNn Öıl.a, nÇO gLeArKi dHö., nBüİNşüGmÖLlü E .d Ba. m, AaKcHanAaNl aMr.d, Ha AfMizPikİKseYlA kNi rHli.,l iTkUleRrG AvYe İm.ikrobiyolojik kalitenin incelenmesi JİoSTuArnNaBl)UL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, vol.39(1), pp.46-54, 2013 (National Refreed University V. mBiirk riçombiey osuloyjuik d koalluitme ntiens iisnicnedlee nkmulelasinılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve İÇSETTAİNB ÖU.,L Ç ÜONLAİVKE ÜRZSÜİTME SHİ .V, BEİTNEGRÖİNL EER. BF.A , KAÜkhLaTnE SMİ .D, HEARMGİPSİİK, vYoAlN.3 9H, .,p TpU.4R6G-5A4Y, İ2.013 (National Refreed University VI. BJoiurr gnıadl)a katkı maddesi olarak laktatların et ve et ürünlerinde kullanımı İBSİTNAGNÖBLU EL. BÜ.N , İBVoEsRtaSnİT KE.Sİ VETERİNER FAKÜLTESİ DERGİSİ, vol.38, no.1, pp.79-88, 2012 (National Refreed VII. DUneivvekrsuitşyu J oEutir nVael) Özellikleri ABKİNAGDÖELM EİK. B G. ,I DERAG, vÜoNl.1 Ö0., pp.99-103, 2012 (Other Refereed National Journals) VIII. PÇOakLeAtKle Hm., eUdğeu rkluuallya Gn.ı, lNanaz nlı eBm., B tİuNtGuÖcuL Efi. lBtr.elerin hindi etinin raf ömrü üzerine etkisi UİSnTiAveNrBsiUtyL JÜoNurİVnEalR)SİTESİ VETERİNER FAKÜLTESİ DERGİSİ, vol.37, no.2, pp.107-116, 2011 (National Refreed IX. KÇEuTrİbNa Ön.l,ı Dk ÜHMaEyNva En., KSeAçHiRmAi,M KAeNs iTm., iB VİNeG HÖiLj yEe. nB. , Büyükünal S. K. JİoSTuArnNaBl)UL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, vol.37, pp.63-67, 2011 (National Refreed University X. ÇEiğT İkNö Öft.e, D vÜeM bEaNz ıE k., aBlİiNteG ÖöLz eEl.l iBk.leri XI. İAsKtaAnDbEuMlİ’Kd aG ItDüAke, vtioml.6e, nsuo.n3u, plapn.4 9b-a5z3ı, ı2z0g0a8r a( Ottihpei rg Rıdeafelarere idle N saatiloantal vJoeu mrneazlse)lerin mikrobiyolojik kHaalmitpeilkeyrain iHn. , bUelulisroley nBm. He.s ,i BİNGÖL E. B. , ÇOLAK H., Akhan M. XII. ÇTÜiğR K öMftİKe RvOeB BİYaOzLı OKJaİ lCitEeM ÖİYzEeTllİi kDlEeRrGiİSİ, vol.38, no.2, pp.87-94, 2008 (Other Refereed National Journals) AÇEkaTdİNem Öi.k, B GİıNdGa ÖDLe rEg. iBsi. , , vDoÜl.6M, EpNp .4E9.-53, 2008 (Other Refereed National Journals) XIII. TÇOüLkAetKi mHe., Usluunsouyla Bn. Hb.a , zBı İhNaGzÖıLr Ey.e Bm. e, Hklaemrpinik myaink rHo.,b MiyUoRlAoTjiOkĞ kLaUl iKte.lerinin incelenmesi JToüurrkn Mali)krobiyoloji Cemiyeti Dergisi. Aralık, 37(4):, vol.37, no.4, pp.225-233, 2007 (National Refreed University Refereed Congress / Symposium Publications in Proceedings I. DAKeKteAcYtAio En. , aBnİNdG cÖhLa rEa. Bct. e, rMizUaRtAioTnO ĞoLfU C Klo., sÇtErTidİNiu Öm., HdiAfMficPiİlKeY iAnN c Hat.,t ÇleO LaAnKd Hsh.eep carcasses II. E26fftehc Itnst eorfn Uatsioangael HICiFgMh HC oConntefenrte nDciee t-a Froyo FdMibiecro o 2f0 P1l8a,n Bte Srleine,d G ienr mAanniym, a3l - O0r6i gSienpatetemdb eFro 2o0d1 8o,n p pP.u5b24lic HEregaelnthe E., BİNGÖL E. B. 20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, III. Eppff.2e4ct2 -o2f4 o3zone disinfection on the presence of Salmonella enterica serovar Typhimurium onto eKgEgKsLhİKe lAl .s Yu. r, fAaKcKesAYA E., BİNGÖL E. B. p2p0.t9h6 I-n9t7ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, IV. EÜfNfVecEtR o Sf., fDisOhĞ RbUa lMls. , pArKoKdAuYcAe dE .,w BiİtNhG dÖiLff Ee.r Be.nt recipes on consumer taste p2p0.t9h2 I-n9t3ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, V. EDfOfĞecRtU O Mf .,M ÜoNdViEfiRe dS. ,A AtKmKoAsYpAh Ee.r, eB İPNaGcÖkLa gEi. nBg. On The Shelf-Life Of Manti (A Meat-Filled Pasta Product) p2p0.t9h4 I-n9t5ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, VI. UCHNADNERG EMSO ODFI FNIUETDR AITTIMOONSAPLH CEHRAER CAOCNTDEIRTIISOTNICSS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C 5AtKhK IAnYteAr nEa.,t ÇioOnLaAl KCo Hn.f, eHrAenMcPeİ KonY ANNu tHri.,t iÇoEnT aİNnd Ö G., rBoİwNGthÖ, LP aEr. iBs,. France, 1 - 03 March 2018, pp.379 VII. SNCURTEREINTIIONNGA OLF P RAERGAIMONETAELR SSA OLFT YT UCHLUEMES, EMSIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A 5AtKhK IAnYteAr nEa.,t ÇioOnLaAl KCo Hn.f, eÇrEeTnİcNe Öo.n, HNAuMtrPitİiKonY AaNnd H G., rBoİwNGthÖ, LP aEr. iBs,. France, 1 - 03 March 2018, pp.380 VIII. iAnn Mtimarimcraorbai aRl eSguioscne opft iTbuilirtkye oyf Clostridium difficile Strains Isolated from Cattle and Sheep Carcasses 1B7İNthG IÖnLte Er.n Ba.t i, oMnUalR NAuTtOrĞitiLoUn K&., DAiKaKgnAoYsAti cEs., CHoAnMfePrİeKnYcAeN, P Hra.,g ÇuOeL, CAzKe Hch., RÇEepTuİNb lÖic., 9 - 12 October 2017, pp.85 IX. DAKeKteAcYtAio En. , oHfa Cmlpoisktyraind iHu.m, B İdNiGffÖicLi lEe. Bin. , CMaUttRleA TaOnĞdL SUh Ke.,e ÇpE CTİaNr cÖa.,s ÇsOeLs AinK HM.armara Region of Turkey X. E17FtFhE ICnTteSr nOaFti oSnOaDl NIUuMtri tLioAnC &T ADTiaEg nToRsEtiAcsT CMoEnNfeTre OnNce ,T PHraEg SuEe,N CSzOecRhY R CepHuAbRliAc, C9T -E 1R2I SOTctIoCbSe rO 2F0 C1I7G, pKpO.1F5TE SBTİNOGRÖELD E I. NB. A, HMABMIEPİNKTY AONR H R.,E ÇFERTIİNG EÖR., AÇTOOLARK C HO.NDITIONS XI. S1u7trhv iIvnatelr onfa tSioanlmal oNnuetrlliati oenn &te Driicaagn soesrtiocvs aCro nTfyeprehnimceu, Prriuagm, Cizne cAhl cRoehpoulbicli ca, n9 d- 1N2o Onc-tAolbceorh 2o0l1ic7 ,B pepv.8e6rages SAeKrKvAeYdA w Ei.,t Hh AIMcePİKYAN H., BİNGÖL E. B. , ÇETİN Ö., ÇOLAK H. XII. O17ztohn Ien tdeirsniantfioenctailo Nnu atrgitaioinns &t SDaialmgnoonsetilclsa C Eonntfereicnac eS, ePrroagvuaer, CTzyepchi Rmeupruibulmic, a9n - d1 2E sOcchtoebreicr h2i0a1 c7o, plip i.n81 WÇEaTsİNhi Ön.g, BWİNaGteÖrL E. B. , AKKAYA E., Hampikyan H., ÇOLAK H. XIII. O4tChH InRtAerTnOaXtiIoNn aAl VLEETVIsEtLan IbNu lB GArBouYp F COoOnDgrSe sRsE, ATlAmIaLtEy,D K aINza kIShTstAanN, B1U1 L- -1T3U MRaKyE 2Y017 tÇhE ITnİtNe rÖn.,a BtiİoNnGaÖl VLE ET. IBst. a, nBbinugl öGlr Bo.u, Hp aCmonpgikryeasns, HA.l,m ÇaOtLyA, Ka Hza.khstan, 11 - 13 May 2017 XIV. EKfEfKeLcİtKs Ao.f YD. ,i fAfKerKeAnYtA M Ea., rBiİnNaGtÖioLn E A. Bp.plications on Meat Quality p1p9.t2h9 I-n3t0ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, XV. REfeffercigtse roaft Moro Cdoifnieddit Aiotnmsosphere Packaging (MAP) on the Shelf-Life of Çiğ Köfte Stored Under ÜNVER S., DOĞRU M., AKKAYA E., BİNGÖL E. B. p1p9.t9h7 I-n9t8ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, XVI. DErügneynae dEa., BvİeN TGüÖrLk Eiy. Be’.de Kırmızı Et Üretimi ve Tüketimi Durumunun İncelenmesi p1p9.2 I2n5te-r2n2a6tional Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, XVII. EDfOfĞecRtU o Mf .r, ÜegNiVoEnRa lS .ç, iAğK kKöAfYteA pE.r, oBdİNuGcÖtiLo nE . oBn. the consumer taste p1p9.t8h3 I-n8t4ernational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, XVIII. SEAFLFMECOTN OEFL LPAAECNKTAEGRINITGID CIOSN IND ITTUIORNKSIS AHN TDY PNEIS MINE-AETDBTAAL CLOSMBINATIONS ON THE SURVIVAL OF 6ÇtOhL IAnKte Hrn., aAtiKoKnAalY CAo En.g, ÇreEsTsİ Non Ö F., oHoadm Tpeikchyanno lHog., yB, İANtGinÖaL, GEr. eBe.ce, 18 - 19 March 2017, pp.54 XIX. EÇOVLAALKU HA.T, AIOKNK AOYFA TEH., ÇEE QTUİNA ÖL.I, THYa mPpAiRkyAaMn EHT., EBRİNSG IÖNL T EU. BR.KISH TYPE CHEESES XX. I6nthc iIdnetenrcnea toiof nCallo Csotnrigdrieusms o dni Fffoicoidle T einch mnoelaotg yo,r Aigtiinnaa, tGerde efcoeo, d18s -– 1 A9 wMoarrclhd w20id1e7 , rpepv.5ie5w 6AtKhK IANYTAE REN., AÇOTILOANKA HL. ,C HOANMGPRİEKSYSA ONN H F.,O ÇOEDT İTNE ÖC.H, BNİONLGOÖGLY E, A. Bti.na, Greece, 18 - 19 March 2017, pp.49 XXI. TYHPEH EIFMFUERCITU MOF A ONZDO ENSEC THREERAICTHMIEAN CTO OLNI ITNH WE AINSHIBNIGT IWONAT OEFR SALMONELLA ENTERICA SEROVAR 6AtKhK IAnYteAr nEa.,t ÇioOnLaAl KCo Hn.g, Hreasms poink yFaono Hd .T, ÇeEchTnİNo lÖog., yB, İANtGinÖaL, GEr. eBe.ce, 18 - 19 March 2017, pp.49 XXII. EÇEffTeİcNt sÖ .o, Af KPKaAckYaAg Ein., gH ATMecPhİKnYiqAuNe Hs .,o Bnİ NthGeÖ LQ Eu.a Bli. t,y Ç OPLaAraKm He.,t MerUsR oAfT OBĞeLeUf MK.e, YaItLMAZ EKER F. XXIII. QTHuEa lFitOyO CDh FaAnCgTeOsR o If BOAzRoCnEizLeOdN AF rCeOsNhF GERreEeNnC EL, eBaafr cLeelottnuac, eSsp adinu,r 2in -g 0 4R eNforvigeemrbaetro 2r 0S1t6o,r papg.2e61 TÇhEeT İFNo Öod., BFİaNcGtoÖrL I ,E B. aBr. s, eAloKnKaA, YSApa Ein., ,H 2a -m 0p4i kNyoavne Hm.,b ÇeOr L2A0K1 6H, .pp.305 XXIV. uEnffdeecrts R oeff rPiagcekraagtoinrg C Toencdhintiioqnues on the Survival of Salmonella Typhimurium in Beef Meat Stored 7AtKhK IAnYteAr nEa.,t BioİnNaGl ÖSLci eEn. tBif. i,c Ç MOeLeAtKin gH .-, DHaAyMs PoİfK VYeAtNer Hin.,a ÇrEy TMİNed Öic.ine 2016, Struga, Macedonia, 22 - 24 September XXV. E20v1a6lu, aptpi.o9n8 of Hygienic Profile of Communal Areas of Shopping Centers 7KtEhK ILnİtKe rAn.a Yti. o, nDaOl ĞSRciUen Mti.f,i cÜ NMVeEetRin Sg., -A DKaKyAsY oAf VE.e, tBeİrNinGaÖrLy ME. eBd.icine 2016, Struga, Macedonia, 22 - 24 September XXVI. E20ff1e6c,t psp o.9f1 sodium lactate treatment on the survival of Staphylococcus aureus in çiğ köfte 7ÇtEhT IİnNt eÖr.,n BaİtNioGnÖalL S Ec.i eBn. t,i fÇicO LMAeKe tHin.,g H - aDmapyisk oyaf nV eHt.erinary Medicine 2016, Struga, Macedonia, 22 - 24 September XXVII. S2u01rv6i, vpapl. 7o5f Escherichia coli in Beverages served with ice 1SA8tRhI OInĞtLeUrn Za.t iÖo.n , aElR VAeSteLrAinNa Ary., AMKeKdAicYinAe ES.t, uBdİNenGtÖs LS cEie. Bn.tific Research Congress, İstanbul, Turkey, 26 - 28 April 2016, XXVIII. Eppff.7e6ct-7 o7f ozonized water on the sensory and microbiological quality of fresh green leaf lettuce dBuİNrGinÖgL rEe. fBr.i ,g HeAraMtPoİrK sYtAoNr aHg.,e ÇETİN Ö., AKKAYA E., ÇOLAK H. 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 23 - 25 March XXIX. R20e1d6u, cptpio.7n0 of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and SÇtOaLpAhKy Hlo.,c HoAccMuPsİ KaYuArNeu Hs. , pBoİNpGuÖlaLt iEo. nBs. , oAnK KfrAeYsAh Eg.,r ÇeEeTnİ Nle Öa.f lettuce with ozone treatment 230rd1 6In, ptepr.n6a9tional Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 23 - 25 March XXX. HTheea tPinogly Scoyuclricce asromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different 1Ç5OtLhA IKn tHer., nHaatimonpaikl yNaunt rHit.,i oBnİN &G DÖLia gEn. Bos. t, iÇcsE TCİoNn fÖe.,r Benincgeö –l BIN.DC 2015, Prag, Czech Republic, 5 - 08 October 2015, XXXI. Mppi.c8r6obiological Quality of Ice and Ice Machines Used in Food Industry 1B5İNthG IÖnLte Er.n Ba.t i, oHnaaml Npiuktyraitnio Hn. ,& Ç ODLiaAgKn oHs.t, iÇcsE TCİoNn fÖe.rence – INDC 2015, Prag, Czech Republic, 5 - 08 October 2015, XXXII. Kppo.y8u5n Böbrekleri ve Mezbaha Alanlarında İyonize Tuzlu Suyun Biyosidal Etkisi 5B.AGYıdRaA GKüAvLe nGl.i ğMi . K, oÇnangraeks Öi, .İ, sAtağnılböunlü, TYu., rBkİeNyG, 7Ö L- 0E8. B M. ,a Çyİ 2F0T1Ç5İO, ĞppL.U1 2G9. -R1.30 XXXIII. PArKeKsAeYnAc eE .,o Bf İCNlGoÖsLtr Eid. Biu. m, H AdMiffPiİcKilYeA iNn HF.o, ModUsRATOĞLU K. p1p7.t1h4 I8n-t1e4rn9ational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 28 - 30 April 2015, XXXIV. İÇyaonnakiz Öe. ,T Auğzıllöun Süu Yy.,u BnA YMReAzKbAaLh aG .Ç Ma.l ı, şBmİNaG AÖlLa nE.l aBr. ı, ÇvİeF TKÇoİyOuĞnL US aGk. Rat.atları Üzerine Antimikrobiyal Etkisi p1p7.t6h2 International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 28 - 30 April 2015, XXXV. DÇOeLteArKm Hin., aHtaimonp iokyf aOnc Hh.r, aBtİoNxGiÖnL A E .i nB . b, ÇaEbTyİ Nfo Öo.d, Bsi nbgyö El BL.ISA and HPLC XXXVI. E3rffde Tcutsr koisfh h-Bigohs-noiaxny gSceinen mtifoicd Difaieyds, Saatmraoybsposhnear, eB opsancikaa Agnind gH oernz etghoev minaic, r2o1b -i 2o4lo Agpicrail l2 q0u1a5l, iptyp .5a4nd shelf life oHfa mTepkikiyradna gH .k, BoİfNteG Ö- LA ET. uBr. k, ÇisEhT İtNy pÖe., ÇmOeLaAtKb aHl.l, KAHRAMAN T., ERGÜN Ö. XXXVII. EInftfeercntast ioofn aell eVcettrIsictaanl bsutli mGruoluapti oCnon ognre msse 2a0t1 q5u, Satl.iPteyt eorfs blaumrgb, Raunsds iag,o 7a -t 0m9e Aaptril 2015, pp.628 IBnİtNeGrnÖaLt iEo.n Ba.l ,V ÇeEtTIsİtNa nÖb.,u Çl OGLrAouKp H C.,o Hnagmrepsisk y2a0n1 5H,. St.Petersburg, Russia, 7 - 09 April 2015, pp.546 XXXVIII. oEf fTeectksi rodfa Hg iKghö fOtex-y Age Tnu Mrkoisdhif iTeydp Aet Mmeoastpbhaelrle Packaging on the Microbiological Quality and Shelf Life IHnatemrpniaktyioana Hl .V, BetİiNstGaÖnLb uEl. gBr. o, uÇpE TcİoNn gÖr.,e Çsso l2a0k1 H5.,, PKeAtHerRsAbMurAgN, R Tu.,s EsiRaG, 7Ü N- 0 Ö9. April 2015, pp.628 XXXIX. EBfİNfeGcÖtsL oEf. BS.o , dÇiOuLmA KL Hac., tÇaEteT İoNn Ö t.,h Hea mShpeiklfy aLni fHe. of Cig Kofte – A Turkish Traditional Raw Meatball XL. Ins tCerlonastiroindaiul Vme tdIsitfafincbiluel Gar foouopd C-obnogrrnees sp 2a0t1h5o,g Set.nP?etersburg, Russia, 7 - 09 April 2015, pp.574 IAnKteKrAnYaAti oEn.,a Bl İVNEGTÖisLt aEn. bBu. l, GHrAoMuPpİ CKoYnAgNr eHs.s 2015 Saint Petersburg, Russia, Saınt Petersburg, Russia, 7 - 09 April XLI. E20ff1e5c,t psp o.1f9 C-2h0itosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen SBtİoNrGeÖdL SEh. Bri. m, Vpa r(lPıka Cra., pBeonstaaenu Ks. longirostris) FOOD ANALYSIS CONGRESS, Barselona, Spain, 29 October - 30 November 2014, pp.12 XLII. sEtfofercatg eof packaging techniques on the colour and oxidative stability of beef meat during refrigerated 5BtİhN GInÖteLr En.a Bti.o , nÇaElT SİcNie Ön.t, iÇfiOc LMAeKe tHin.,g H "aDmApYiSk yOaFn V HE.,T MERUIRNAATROYĞ MLUE DKI.CINE-2014", Ohrid, Macedonia, 5 - 07 September XLIII. C20O1M4P, pApR.2IS6ON OF HIGH OXYGEN(HIGH-OX)AND LOW DOSE CARBON MONOXIDE (CO) PACKAGING ON TÇEHTEİ NT EÖX., TBUİNRGAÖLL PEA. BR. A, ÇMOELTAEKR ÜSZ OÜMF BHE., EHFA MMPEİAKYTAN H., YILMAZ EKER F. XLIV. EDfAfYeSc tO oFf V PEaTcEkRaIgNiAnRgY T MecEhDnICiqINuEe-s2 0o1n4 T, Ohher Cido, lMoaucre daonndi aO, 5x i-d 0a7ti Sveep Stetmabbielirt y2 0o1f4 B, pepe.f5 Meat During RBİeNfrGiÖgLe rBa.,t ÇeOdL SAtKo rÜaZgÜeM H., ÇETİN Ö., HAMPİKYAN H., MURATOĞLU K. XLV. PDraeyvs aolfa Vnectee roinf aSrayl Mmeodniceilnlae, sOphpri.d, ,L Misatceerdiao nmiao, 5n o- c0y7t oSegpetneemsb aern d20 E1s4c, hpepr.2ic6hia coli O157 in Meat and Meat PBrİNoGdÖuLc tEs. CBo. ,n DsÜuMmEeNd Ein., KİAstHaRnAbMulAN T., Akhan M., Issa G., ERGÜN Ö. XLVI. PInrtevrnaaletinocnea l oVfE STaisltmanobnuel lGlar osuppp C., oLnigsrtesrsi,a İ smtaonnboucl, yTtuorgkeeny,e 2s8 a -n 3d0 EAspcrhile 2r0ic1h4i, ap pc.o9l4i O157 in Meat and Meat PBrİNoGdÖuLc tEs. cBo. ,n DsÜuMmEeNd Ein., KTAuHrkReAyMAN T., Akhan M., Issa G., ERGÜN Ö. XLVII. PInrtevrnaaletinocnea l oVfe Stiastlamnobnule gllrao uspsp o., fL ciosntegreiass m 2o01n4o,c İystaongbeunl,e Tsu arnkedy ,E 2s8c h- e3r0i cAhpirail c2o0l1i 4O, 1p5p.79 4in meat and meat pBrİNoGdÖuLc tEs. cBo. ,n DsÜuMmEeNd Ein., KIsAtHaRnAbMulAN T., Akhan M., İssa G., ERGÜN Ö. XLVIII. EInftfeercnta otifo nRaal pViEdT Cishtailnlbinugl Garnudo pP eClovnigcr Seusss, pİsetnansibounl, Tounr kMeeya, 2t 8Q -u 3a0li tAyp roifl 2L0o1n4g, ipsps.i9m4us dorsi Muscle of Lamb IKnAteHrRnAatMioAnNa lT V., EBTİiNstGaÖnLb uEl. GBr. o, Iusps aC Gon., gDrÜeMssE, İNst Ean., bGuölk, sTouyr kEe. yÖ, . 2, 8B ü- y3ü0k Aüpnraill S2. 0K1.4, pp.95 XLIX. pProevdaulcetnsc ceo onfs uSamlmedo nine lIlsat asnpbpu., lListeria monocytogenes and Escherichia coli O157 In meat and meat 8EtRhG JÜoNin tÖh., SDcÜieMntEifNic E S.,y BmİNpoGsÖiuLm E .o Bf .V , eKtAerHinRaArMy AFNac Tu.lties of T.C. Istanbul University & Ludwig-Maximilians Universitat L. PMeürnackheend, Me üOnliahr, aGke rSmaatınşya, 9S u- n12u lAapnr iBl e2b01e3k, Mppa.3m1a-3la2rında Benzo(a)piren Varlığı 5B.İ NUlGuÖsaLl EV. eBte. ,r ÇinOeLrA GKıd ÜaZ HÜiMjy eHn.,i HKaomngprieksyia, nA nHt.a, lÇyEaT, TİNu rÖk.e, Ay,k 3h a- n0 6M A.pril 2013, pp.89-90 LI. KDaülşitüek PDaorza mKeatrrbeolenrmi oÜnzoekrisnite (ECtOk)is Uiygulamasının Raf Ömrü Boyunca Sığır Etinin Duyusal ve Yapısal 5B.İ NUlGuÖsaLl EV. eBte. ,r ÇinEeTrİ NG ıÖda., ÇHOijLyAenKi ÜKZoÜnMgr eHs.i, , HAanmtaplyikay, aTnu rHk.ey, 3 - 06 April 2013, pp.11-12 LII. EBti bKearliiytes Ei sÜaznesriiyneel YEatkğiıs vie Modifiye Atmosfer Paketlemenin Tavuk Etlerinde Patojenlerin Gelişimi ve 5K.A VHeRteArMinAeNr GTı.d, IaS SHAij yGe.,n Bi iKnognögl rBe.,s Bi, AŞnAtaRlyAaN, TKuArHkeRyA, M1 A- N04 B A., pDrÜilM 2E0N13 E, .pp.465 LIII. IEnftfercntsa toifo nSoald Ciuomn fLearectnactee oonn Athneti mShicerlfo Lbiifael oRfe sCeiga rKcohf t-e I C–A AR 2T0u1rk2i,s Ahb Tsrtraadcitti oBnoaolk R, pawp. M19e8a,t bLaisllb”o. Tnh,e II PÇOoLrtAuKg Hal., BİNGÖL E. B. , ÇETİN Ö., HAMPİKYAN H. 1T9h9e II International Conference on Antimicrobial Research - ICAR2012, Portugal, 1 - 04 November 2012, pp.198- LIV. Effects of sodium lactate on the presence of Staphylococcus aureus and its enterotoxins in cig kofte I(CrAawR2 m0e1a2t,b Aablls)t rdaucrti nBgo odkis, pplpay. 1li9f7e”, .L Tishbeo InI , IPnoterrtungaatilo,nal Conference on Antimicrobial Research - TBhİNe GIIÖ ILn tEe.r Bn.a , tÇioEnTaİlN C Öo.n, fÇeOrLenAcKe ÜoZnÜ AMn tHim., iHcrAoMbPiaİlK RYeAsNea Hrc.h - ICAR2012, Portugal, pp.197-198 LV. (Erfafewc tms eoaf tsboadlli)u mdu lraicntga tdei sopnla tyh eli fperesence of Staphylococcus aureus and its enterotoxins in cig kofte TBhİNe GIIÖ ILn tEe.r Bn.a , tÇioEnTaİlN C Öo.n, fÇeOrLenAcKe Ho.n, H Aanmtipmikicyraonb iHa.l Research - ICAR2012, Portugal, pp.197 LVI. EÇOffLeAcKts Ü oZfÜ SMo dHi.,u BmİN LGaÖcLt aEt.e B o. ,n Ç EthTeİN S Öh.e, Hlfa Lmipfeik oyaf nC Hig. Kofte – A Turkish Traditional Raw Meatball LVII. PThre sIeI nIncte rannadtio annatl iCboiontfeicr esnucsec oenp tAibntiilmityic rpoabtitael rRness eoafr ccho n- ItCaAgRio2u0s1 2m, aPsotrittuisg aal,g 1e n- 0ts4 (NSotvaepmhbyelor c2o0c1c2u, sp pa.u1r9e8us aİKnİdZ S.t, rBeApŞtAoRcAoNcc KuAs HaRgAaMlaActNia Be.,) Ç iEsToİlNa tÖe.d, B fİrNoGmÖ Ld Ea.i rBy. , cKoAwŞ ImKÇilIk Gs. with subclinical mastitis”, LVIII. YThüek sIIe. kIn Otekrsniajetinon Kaol Cnosnafnetrreanscyeo onnl aArnıtyimlai cMroobdiaifl iRyes Aeatrmcho,s Pfeort uPgaakle, ptlpe.4m4e7nin Tekirdağ Köftelerinin MBİiNkGroÖbL iEy.o Blo. ,j ÇikO LKAaKli tÜeZsÜi MVe H R., aÇfE TÖİmN rÖü., KÜAzeHrRiAnMe AENtk Tis.,i HAMPİKYAN H., ERGÜN Ö. LIX. BTüirr kiiçyme e1 1s.u Gyıdua d Koolnugmre tsei,s Hisaitnady,e T kuurklleayn, ı1l a- n0 4g eOrcit odböenr ü2ş0ü1m2,l püp d.4a4m9acanalarda fiziksel kirlilikler ve mÇEiTkİrNo bÖi.,y ÇoOloLjAikK kHa., lBitİeNnGiÖnL i nEc. eBl. e, nAmKHeAsiN”. M., HAMPİKYAN H., TURGAY İ. LX. YTürkksieyek 1o1k. sGijıdean Kkoonngsraensit, rHaastyaoy,n Tlaurkıyelya, 1m -o 0d4i fOiycteo baetmr 2o0s1fe2r, pppa.4k5e1tl-e4m52enin Tekirdağ köftelerinin mBİiNkGroÖbL iEy.o Blo. ,j ÇikO LkAalKit ÜeZsiÜ vMe H r.a, Çf EöTmİNr üÖ .ü, KzAerHiRnAeM eAtkNi sTi., Hampikyan H., ERGÜN Ö. LXI. KTüarrkidiyees 1le1r. iGnıd kai tKoosnagnr evsei, Hmaetlaayn, Touzr iknehyi, bpipt.ö4r4l9eri ile muamelesinin dondurulmuş muhafaza sirasinda dVuaryluıks Ca.l, Bvoes ktaimn Kya., sUarla nk aHli.,t üeç üozke arlainkeav eutkk dis.,i bingöl e. b. LXII. YTürkksieyek 1O1k. sGiıjdean KKoonngsreasni,t rHaastayyo, nTluarrkıeyyla, 1 M - o0d4i Oficyteo bAetrm 2o0s1f2e, rp pP.a4k4e2tlemenin Tekirdağ Köftelerinin MBİiNkGroÖbL iEy.o Blo. ,j Çiko lKaka lHit.e, ÇsEi TvİeN R Öa.,f K ÖAmHRrüA MÜAzeNr Tin., eH aEmtkpiiskiyan H., ERGÜN Ö. LXIII. İTsütrakniybeu 1l’1d. aG ısdeam Kto pnagrzeasril, aHraıtnadya, T suartkıeşya, psup.n8u8lan tarhanalarda küf ve Aflatoksin kontaminasyonunun bÇOelLiArlKe nÜmZÜeMsi ”H.., HAMPİKYAN H., BİNGÖL E. B. , ÇETİN Ö., AKHAN M., TURGAY İ. LXIV. ETüffrekciytse 1O1f . TGrıdeaa tKmoenngrte Wsi,i Htha tCahy,i tTousrakney C, popm.4b5i0n-a4t5io1ns On Microbiological Growth During Cold Storage Of RBoaswta Snh Kr.i, mVaprslık C., SİVRİ N., üçok alakavuk d., bingöl e. b. , Uran H. S2e3prtde mInbteerrn -a 0ti7o nOaclt oICbFeMr H20 S1y2m, ppo.s8iu1m2 FoodMicro 2012, Global Issues in Food Microbiology, İstanbul, Turkey, 3 LXV. EBfİNfeGcÖtsL oEf. Bv.a , cYuILuMmA pZa Fc.,k MagUiRnAgT oOnĞ LthUe K q., uBaolsittayn aKn.d shelf-life of frozen doner kebabs LXVI. İOsrtgaannbizuinl'gd Cao tmükmeittiemee o fs u22ntuhl aInnt eUrHnaTt iosünatlle Srciinen htiifjiyc eCno nkfaelrietenscei ,v Beu blgialerişae, npple.4rinin etiket bilgisine uygunluğu 1T4otphç uInotğelrun Sa.t, iAonkkaal yVae tEe.r, iBnİaNrGy ÖMLe Ed.i cBin. ,e E SRtGudÜeNn Öts. Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2012, pp.74-75 LXVII. MTouptçfuaokğtalu kSu., lAlaknkaılyaan E b., uBlİaNşGıkÖ Ls üEn. Bg.e ,r B vOeS TbAeNz lKe.rinin pratik yöntemlerle dezenfeksiyonu p1p4.t1h0 I2n-t1e0rn3ational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2012, LXVIII. eMtokidsiifiye atmosfer paketlenmiş devekuşu etlerinin renk ve oksidatif kararlılığının raf ömrü üzerine 4B.İ NUlGuÖsaLl EV. eBte. ,r EinReGr ÜGNıd Öa .Hijyeni Kongresi, Antalya, Turkey, pp.243-252 LXIX. PBrİNeGseÖnLc Ee. Bo.f , eÇnEtTeİrNo Öto., xÇiOnL aAnKd H v., eHraomtopxikiyna nin H T.urkish type cheeses sold in Istanbul LXX. T11hteh eEvgaylputiaatnio Cno noffe rtenxcteu rfoarl Dpraoirpy eSrctieiensc ea anndd s Toemchen cohloegmy,i Ecagyl ppta, prapm.14eters in Turkish type cheeses 1B1İNthG EÖgLy Ep.t iBa.n , HCoanmfperikeynacne Hfo.,r Ç DOaLiAryK S ÜcZieÜnMce H a.n, ÇdE TTeİcNh nÖo.logy, Egypt, pp.13 LXXI. aDnedte Cramlifnoartnioian mofa stuibticsl itneiscta al nmda tshtiet ies fifne cdta oirny s coomwes qwuiathli teyl epcatrraicmael tceornsductivity, somatic cell count 1Ç1EtThİ NE gÖy.,p BtiİaNnG CÖoLn Efe. rBe.n , cKeA fŞoIrK DÇIa iGr.y Science and Technology, Egypt, pp.85 LXXII. OEfsftercictsh oMf eMatodified Atmosphere Packaging (MAP) on the Microbiological Quality and Shelf Life of 7BtİhN GJoÖinLt hE . SBc.i e, EnRtifGicÜ SNy mÖ.posium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & LXXIII. ET.fCf.eIscttasn obuf le Ulencivterricsaitly ,s İtsitmanublautl,i oTunr akenyd, 7m -o 0d8i fOiectdo baetmr 2o0s1p0h, eprpe.1 p7ackaging on the sensorial characteristics aBnİNdG sÖhLe Elf. -Bli.f ,e Ç oETf İTNu Ör.k, iNsahz ltıy Bp.,e E mRGeÜaNtb Öa.lls (Kofte) T7.tCh. IJsotainntbhu Sl cUiennivtiefircs Sitym, Tpuorskieuym, popf .4V4eterinary Faculties of the Ludwig-Maximilians Universitat München & LXXIV. mYüikrsoebk ioyoksloijjeikn kkaolnitseasni tvrea sryaof nölmarrıüy lüa zmeroidniefi yeetk aistim”.osfer paketlemenin Tekirdağ köftelerinin TBüİNrkGiÖyeL 1E1. .B G. ,ı dÇaO KLAonKg ÜreZsÜi,M H aHt.a, Çy,E TTuİNrk Öey., ,K pApH.4R4A9M-4A5N0 T., HAMPİKYAN H., ERGÜN Ö. LXXV. mİsitkarnobbuily Çoalotajilkc av ey öbraezsı iknadleit ey eptaişrtairmileetnr eSlieyraihn-dAelkaic da eığrkişıi minleekrlere ait sütlerin somatik hücre sayısı ile PBaİNmGuÖkLka Ele. BS.ü , tÇ vEeT SİNü tÖ Ü.,r KüAnŞleIrKiÇ SIe Gm.,p SoAzByUumNCuU, D Ae.,n GizÜliN, TDuÜrZk eMy,. pCp..144 LXXVI. PHeaymnpiirklyearnd He .,A Uflluastoyk sBi.n H M. , 1B İ(NAGFÖML 1E). Bd. ü, ÇzeEyTlİeNr Öin., iÇnO bLeAlKir ÜleZnÜmMe Hsi. üzerine bir çalışma LXXVII. TPahme uMkkicarleo bSüiot lvoeg Sicüat lÜ, rSüenrloerloi Sgeicmapl oaznydum Pua,r Daesnitiozllio, Tguicrakel yQ, upapl.1it0y1 o-1f0 Ç2iğ Köfte (Raw Meatball) and Its LÇEeTttİuNc Öe. ,M BaİNrGkeÖtLe Et .i Bn. İ, sAtKaKnAbYuAl H. U6tnhiv Jeorinsitt aStc iMenütnifcihc eSny,m Mpüonsiihu,m G eorfm thaen yV,e 1te0r -i n1a1r yA pFraicl u2l0ti0es8 ,o pf pT.7.C8. İstanbul Üniversitesi and Ludwig-Maximilians- LXXVIII. TBhİNeG mÖLic Er.o Bb. i,o Hloamgipciakly qanu aHl.i, tÇyO oLfA sKt uHf.,f MedU RmAuTsOsĞeLlsU (Km.idye dolma) sold in Istanbul M6tühn Jcohinetnh, GSceiremntainfiyc , Spypm.8p0osium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat LXXIX. ENfafzelıc Bts., oERf GhÜigNh Ö v.,o ÇlEtaTgİNe Öel.,e BcİtNriGcÖaLl sEt. iBm. u, KlaAtHioRnA MonA Nth Te. quality of beef carcasses 6th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat LXXX. EMfüfencht eonf, HGeigrmh aVnoyl, tpapg.e7 9Electrical Stimulation on Meat Quality of Beef Carcasses 6NtAhZ JLoIi nBt. ,S EcRieGnÜtiNfic Ö S.,y ÇmEpToİNsi uÖm., BoİfN VGeÖteLr iEn. aBr.y , FKaAcHuRltAieMs AoNf T T.C.. Istanbul University and Ludwig-Maximilians LXXXI. KUnuirvbearsnitlaıkt MHüanycvhaennı,n T uSrekçeimy, ip, pK.7e9sim ve Hijyeni IÇnEtTerİNna Öti.o, DnaÜlM SEyNm pEo., sKiuAmH RoAf MSaAcNri fTic.,e B/QİNuGrbÖaLn E, .T Bu.rkey, 1 - 04 December 2007, pp.127-131 LXXXII. TBhİNeG mÖLic Er.o Bb. i,o ÇlEoTgİiNca Öl,. , sEeRrGoÜloNg Öic.al and some chemical quality of mince meat marketed in Istanbul LXXXIII. ATh me o15dtihfi eCdon tgorteasls aonf tMioexdiidtearnrat nciapn aFceidtye rmateioans uforre Hmeeanltth m anedth Pordo daupcptiloinca obf lReu tmo mruinmanintsa, nTtusr kaenyd, p tpo.1 t3h3eir pBrİNoGceÖsLs Ee.d B p.roducts 2T0h0e 71, 5ptph. 1C3o2ngress of Mediterranian Federation for Health and Production of Rumminants, Turkey, 1 - 04 May LXXXIV. SKaucrrbifaincilaıkl AHnayimvanlsı)n Seçimi, Kesim ve Hijyeni (Choosing Process and Slaughtering Hygiene of IÇnEtTerİNna Öti.o, DnaÜlM SEyNm pEo., sKiuAmH RoAf MSaAcNri fTic.,e B/QİNuGrbÖaLn E. .L Bü.tfü Kırdar Uluslar Arası Kongre ve Sergi Sarayı (ICEC), Turkey LXXXV. AÇO sLtAuKd yH .o, Hn atmhep ikpyraenv aHl.e, BnİcNeG oÖfL L E.. mB.o , nUolucsyotyo Bge. Hn.es and Salmonella spp. in Tulum cheese LXXXVI. İIIs. tUalnubsaull V’deate srainteışra G sıduan Huiljaynen ei tK voen gerte süi,r İüsntalnebruinl,d Teu rBkSeEy, ypöpn.2ü6n0d-2e6n8 risk materyallerinin varlığı INI.a Uzllıu Bsa., lÇ VOeLteArKin He.r, HGaıdmap Hikijyyaenn iH K., oBnİgNrGeÖsiL, İEst. aBn.bul, Turkey, pp.185-192 LXXXVII. KAyıydmına A o., rEtrakmanin Md.a E .s ,a BrİıNmGsÖaLğ ıEn. Ba.n , tBimositkarno Kb.iyel etkisi üzerine bir araştırma LXXXVIII. SI. oUdluysuaml V leatkertainteinr Gsıodsai sHliejyrein i mKoiknrgorbesiyi, oAlnokjaikr ak, aTluitrekseiy ,v 1e -r 0a4f Oöcmtorbüe rü z2e0r0i4n, ep pe.t1k1i9si-127 IB. İUNluGsÖaLl VEe. Bte. r, iBneors tGanıd Ka .Hijyeni Kongresi, Ankara, Turkey, 1 - 04 October 2004, pp.83-91 LXXXIX. KAYıyDmINa Ao.r, Etarmkaınn dMa. Es.a , rBıİmNsGaÖğLı nE .a Bn. t, iBmoisktraonb Ki.yel etkisi üzerine bir araştırma XC. TI. hUelu vsalr Vieettieersin aenr dG ıcdhaa Hriajycetneir Kisotnicgsr eosfi , tAhnek aTruar, kTiusrhk ecyh, e2e9s Seesptember - 01 October 2004, pp.119-127 TBhoes t1a2nt Kh .,C BoİnNgGreÖsLs Eo.f B M.editerranean Federation for Health and Production of Ruminants, Turkey, 1 - 04 XCI. RSeepstiedmubeesr a 2n0d0 4C, opnpt.1a3m6inants in Milk and Diary Products TÇhOeL A1K2t Hh .C, Honamgrpeisksy oanf MHe., dBitİeNrGrÖanLe Ea.n B F.ederation for Health and Production of Ruminants, Turkey, pp.138 Supported Projects DÇOifLfiAciKle HV.a, MrlıUğRınAınT OKĞüLltUür Ke.l, vBeİ NMGoÖleLk Eü.l eBr. ,Y TöUnBteImTAleKr lPer Toejescpti,t Ki vaesa Apnlıtkib Hiyaoytvika nD viree Knçalnilaiktl ıP Kroafrikliansinla rBıenldiral eCnlomsetrsid, 2iu0m14 - KCoAnHtRinAuMesAN T., ATEŞ A., YILMAZ EKER F., BİNGÖL E. B. , ÇETİN Ö., ESEN GÜRSEL F., Project Supported by Higher Etdkuiscia vtieo nC AInSsTt iCtuAtPioNn1s ,C KAısPaN S3ü HreSlPi AN1aAk iGl İeşnle İmfaidnein D vüez Deyinlelerni idleir İmlişek Silüernedleirriilnmines Ki, ı2vı0r1cı7k -I r2k0ı 1K8oyunların Et Kalitesi Üzerine OÇEZTOİNNE Ö D., IHSIANMFPEİCKTYIOAN AHG., ABIİNSGTÖ LSA EL. MB.O , NAEKLKLAAY AEN ET., EÇROILCAK S EHR., OPVroAjRe cTt YSPuHpIpMoUrtReIdU bMy AHNigDh eErS CEHduEcRaItCioHnIA In CsOtiLtuI tIiNons, ÇWOALSAHKI NHG., AWKAKTAEYRA, 2E0., 1Ç7E T- İ2N0 1Ö7., HAMPİKYAN H., BİNGÖL E. B. , Project Supported by Higher Education Institutions, Effect 2o0f 1p7ac -k 2a0gi1n7g conditions and nisin-EDTA combinations on the survival of Salmonella Enteritidis in Turkish type meatballs, FÇaOrLkAlıK d Hal.g, aB İbNoGyÖuL v eE . sBü.r ,e ÇdEeT mİNik Öro., dAaKlgKaA uYyAg Eu.l,a MmUaRlaArTınOınĞ LTUü rKk. ,t Piprio kjeöcfte Sleurpdpeo Srtaelmd obny eHlliag hTeyrp hEidmuicraiutimon E Isncshteitruitcihoinas c,oli ÇOE1T5İ7NH Ö7. ,L MisUteRrAiaT mOĞonLoUc Kyt.,o BgİeNnGeÖs Lv eE S. Bta. p, hÇyOlLoAcoKc cHu.,s A aKuKrAeuYsA v Ea.r, lHığAı MveP İüKrYüAnN k aHli.t, ePsrio üjezectr iSnuep eptokrilteerdi, b2y0 1H6ig -h 2e0r 1E7ducation ÇInOsLtiAtuKt iHon., sH, AEMffePcİtKsY oAf NP aHc.k, aÇgEiTnİgN T Öe.c, hBnİNiqGuÖesL oEn. Bth. ,e A QKuKaAliYtyA P Ea.r, aPmroejteecrts S oufp Bpeoerft eMde bayt, H2i0g1h6e r- E2d0u1c7ation Institutions, pRoepdulcattioionn os fo Ens fcrheesrhic ghrieae cno llie Oaf1 l5e7tt uScaelm wointhe lolaz oTnyep htrimeautmriuemnt ,L 2is0t1e6ri a- 2m0o1n6ocytogenes and Staphylococcus aureus MVeetemrinbeerr Gsıhdaip Hsij y/e nTiastslekrsi Diner nSecğiie, Bnotaifridc M Oermgbaenr,i 2z0a1t1io -n Csontinues Scientific Refereeing TBreitnisdhs Mini cFrooobdio Slocigeyn Rcee s&e aTrecchh nJooulorngya,l ,S OCtIh Jeoru Irnndael,x Dedec Jeomurbnearl ,2 D0e1c6ember 2016 ENuurtoriptieoann a Jnodu rFnoaol do fS Lciiepnidc eS, cOiethnecer Ianndde Txedch Jnooulrongayl, SOCctIo Jboeur n2a0l1, O6ctober 2016 TİÜU RVKetIeSrHin JeOrU FRaNkAüLlt eOsFi DVeErTgEisRi,I NOtAhReYr I&n dAeNxIeMdA JoLu SrCnIaElN, ACuEgSu, SstC 2I 0Jo1u6rnal, August 2016 Intatleiarna Jtoiounrnala Jl oouf rAnnailm oaf lF Socoiedn Pcero, SpCeIr tJioeusr, nSCalI, JJouunren 2a0l, 1Ju6ne 2016 KEuafrkaassia Vne Jtoeurirnnearl Foaf kVüeltteersiin Daeryrg Sisci,e SnCcIe sJo, Ourthnearl, IMndaye x2e0d1 J6ournal, May 2016 ABfrriticisahn MJoicurronbailo olof gMyi cRreosbeiaorlochg yJ oRuersneaalr, cOht h- eArJ MInRde, Oxethde Jro Iunrdneaxl,e Md aJoyu 2r0n1a6l, April 2016 Journal of FDoaoirdy PSrcoiecnecses,i nSgC Ia Jnodu rPnraels, eArpvraitli o2n0,1 S6CI Journal, March 2016 JAonuirmnaall Boifo Fteocohdn Porloogcye,s SsCinIg J oaunrdn Palr, eMsearrvcaht i2o0n1, 6SCI Journal, February 2016 Journal of Dairy Science, SCI Journal, NDoecveemmbbeerr 22001155 JoFuPrPn, aSlC oI fJ oDuarinrya lS, cNieonvceem, bSCerI J2o0u1r5nal, October 2015 JKoaufrknaas lV oeft Deraiinreyr S Fcaieknüclete, sSiC DI eJorguirsni,a Sl,C MI Jaorucrhn 2a0l, 1S5eptember 2015 İAÜn Vnaelts F oafk A Dneimrgaisl iS, cNieanticoen, aSlC SI cJioeunrtinfiacl ,R Aeufrgeuesdt 2Jo0u1r4nal, August 2014 AKfarfikcaasn VJoeuterrninale or fF Makicürlotebsiio Dloegryg iRsie, sSeCaIr Jcohu, rOntahle, rJu Ilnyd 2e0x1ed4 Journal, June 2014 Journal of Virology and Microbiology, Other Indexed Journal, June 2014 African Journal of Microbiology Research, Other Indexed Journal, NAporviel m20b1e4r 2013 CAyfrTiAca -n J oJouurrnnaal lo of fF Mooicdr,o SbCioI lJooguyr nRaels, eJuanrceh 2, 0SC1I2 Journal, August 2012 AJofurircnaanl Joofu Fronoadl o Qf uMailcitryo, bSiCoIl oJoguyr Rneasl,e Jaurnceh ,2 S0C1I2 Journal, May 2012 ITnUteRrKnIaStHio JnOaUl RJoNuArLn aOl Fo fV FEoToEdR IMNiAcrRoYb &io lAoNgyIM, SACLI JSoCuIrEnNaCl,E FSe, bSrCuI aJoryu r2n0a1l,2 February 2012 Journal of Food Quality, SCI Journal, January 2012 CJoyuTrAn a- lJ ouf rFnoaol do fQ Fuoaolitdy, , SSCCII JJoouurrnnaall, , AOucgtoubste r2 021011 TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, SCI Journal, FMeabyr u2a0r1y1 2011 Journal of Food Quality, SCI Journal, JMualyy 22000190 Edit Congress and Symposium Activities 149thth I nIntetrenrnataitoionnala Vl VEeTtIestrainnabruyl MGreoduicpi nCeo Sntgurdeesns,t sA tStceinendteiefi,c A Rlmesaetai,r Kchaz Caokhnsgtraens,s 2, A0t1t7endee, İstanbul, Turkey, 2017 T6hthe IFnoteordn Fataicotnoarl IC, oBnagrrseslosn oan, AFtoteondd Teeec, hBnaorlcoegloyn, Aa,t tSepnadinee, 2, A0t1h6ína, Greece, 2017 178thth I nIntetrenrnataitoionnala Sl cVietnetrifiinca Mrye eMtiendgi c-i nDea ySstu odfe Vnetste Srcinieanrtyif iMc eRdeisceinaer c2h0 C1o6n, Agrtteesnsd, Aeett,e Sntdruegea, İ, sMtaancbeudlo, nTiuar, k2e0y1, 62016 230rd1 6International Conference on Food Security and Nutrition - ICFSN, AMSTERDAM, Attendee, Amsterdam, Netherlands, 51.5Gtıhd aIn Gteürvneantliioğni aKlo Nnugtrreitsiio, nA t&te Dndiaegen, oTsutrickse yC,o 2n0fe1r5ence – INDC 2015, Attendee, Praha, Czech Republic, 2015 3Inrtde rTnuartkioisnha-lB VoestnIisatnan Sbcuiel nGtrifoicu Dp aCyosn, gArtetesns d2e0e1, 5S,a Arattjenvod,e Be,o Ssanniak tA Pnedt eHrebruzregg, oRvuinssai,a 2, 0210515 F7OthO IDn tAeNrnAaLtiYoSnIaSl CVOeNteGrRinEaSrSy, MAtetednicdinee , SBtuadrceenltosn Sac, iSepnatiifnic, 2R0e1s4earch Congress, Attendee, İstanbul, Turkey, 2015 157thth I nIntetrenrnataitoionnala Sl cVietnetrifiinca Mrye eMtiendgi c"iDneA YSStu OdFe nVtEs TSEciReInNtiAfiRcY R MesEeDarICchIN CEo-n2g0r1e4s"s, , AAttteennddeeee, , Oİshtraindb, Mula, Tceudrokenyia, ,2 2001144 5In. tUelrunsaatli oVneatel rVinEeTris Gtaındba uHl iGjyreunoi pK Coonngrgerseis,,s A,, tAtettnednedee, eA, nİsttaalynab, uTlu, Trkueryk,e 2y0, 210314 M8tühn Jcohinetnh,, SActiteenntdifeice ,S Mymünpcohseiunm, G oefr mVeatneyr,i n2a0r1y3 Faculties of T.C. Istanbul University & Ludwig-Maximilians Universitat TIIü. Irnktieyren 1a1ti.o Gnıadla C Koonnfegrraensic, eA ottne nAdneteim, Ticurrokbeiya,l 2R0e1s2earch (ICAR 2012),, Attendee, Portugal, 2012 O23rgradn Iinztinergn Caotimonmailt tIeCeF MofH 2 2Sythm Ipnotesriunmat iFoonoadl MSciicernot i2fi0c 1C2o, nAftetreenndceee, ,A İstteandbeuel,, TBuurlgkaeryi,a 2, 0210212 E4u. Urolupseaal nV Betieorteincehrn Golıodgay H Cijoynegnri eKsosn, Agrtteesni,d Aetet,e İnsdtaeneb, Tuul, rTkueryk, e2y0, 121011 71t1ht hJo Eingythp tSiacine nCtoifnicfe Sryemncpeo fsoiurm D aoifr yV eStceierinncaer ya nFda cTuelctihenso olof gthye, ALtutednwdiege-M, Eagxyimpti,l i2a0n1s 0Universitat München & T.C.Istanbul PUanmivuekrskiatyle, ASüttte vned eSeü,t İ Üstraünnbluelr, iT Suermkepyo,z 2y0u1m0u, Attendee, Turkey, 2009 6th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat IMnütenrcnhaetnio, nAatlt eSnydmepeo, Gsieurmm oanf yS,a 2cr0i0fi8ce/Qurban, Attendee, İstanbul, Turkey, 2007 ITIh. Ue l1u5sathl VCeotnegrirneesrs Gofıd Ma eHdiijtyeernria Knioanng Fresdie, rAattieonnd feoer, THuerakltehy ,a 2n0d0 P6roduction of Rumminants, Attendee, Turkey, 2007 IT. hUelu 1s2atlh V Ceotenrginresrs G oıdf aM Hedijiytenrri aKnoenagnr eFseid, Aerttaetniodne efo, Tr uHrekaelyth, 2 a0n0d4 Production of Ruminants, Attendee, Turkey, 2004 Citations hT-ointadl eCxi t(aWtioOnSs) :(9WOS):350 Awards ÜBSİNTGÜÖNL A EL.K BA. N, 2 F0.1, B2 İYNıGlı ÖBLa şEa. rBıl.ı , A2r0a1ş1tı rYıcılıı ÖBdaüşalür,ı lİı. ÜA.r Başiltiımrısceı lÖ Adrüalşüt,ı rİ.mÜ.a B Pilrimojseelel rAi rBaişrtiımrmi, aA pPrriol j2e0le1r2i Birimi, October 2011 BİNGÖL E. B. , 20078 Yılı Başarılı Araştırıcı Ödülü, İ.Ü. Bilimsel Araştırma Projeleri Birimi, MNoavye 2m0b0e7r 2008