BUFFET RECEPTION MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT EIGHT

CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v)

BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v)

FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf)

POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf)

TWICE BAKED Aged Gouda, Chives* (gf)

AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v)

SUMMER SQUASH & TART , Puree, Frizzled (v)

SAVORY CANNOLI Imported Burrata, Crisp Basil, Powder

MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs

FOREST SPRING ROLL Lemongrass & Kaffir Lime Aioli*

BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil*

MAC & CHEESE BITE Truffle Gouda, Arugula Pesto*

SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, *

HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta*

MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll

FENNEL CURED SALMON Orange Crème, Chive, Box, Wild American Sturgeon (gf)

TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf)

GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf)

SALMON POKE Seaweed, Green , Cucumber, Taro Root Shell, Macadamia Nuts (gf)

SMOKED SALMON CRÊPE Citrus- Crème Fraîche, Wild Arugula

SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf)

CITRUS POACHED SHRIMP -Horseradish Cocktail Sauce, Lovage (gf)

PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli

HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento-Lime Aioli*

TAYLOR BAY SCALLOP CEVICHE Cucumber, Chili, Radish (gf)

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

MASALA CHICKEN PAPPADUM Green Apple, Dried Apricots, Grapes, CIlantro (gf)

FOIE GRAS PROFITEROLE Raspberry, Candied Crunch

CHICKEN ‘N WAFFLES Jalapeño Butter, Whiskey Bacon Jam, Micro Celery*

BUFFALO CHICKEN MEATBALL Blue Cheese Fondue, Hot Sauce, BBQ Crunch*

CHICKEN KATSU Pickled Cabbage, Spicy Mustard, Sweet Soy, Ash Bun*

DUCK CONFIT SPRING ROLL Napa Cabbage, Sake-Plum Sauce*

BLACKENED SHRIMP SKEWER Chorizo, Smoked Chili Romesco (gf)

FRANKS EN CROUTE Spicy Mustard*

KOREAN BEEF SATAY Gochujang, Cucumber Kimchi, Crispy Garlic (gf)

HAND CUT STEAK TARTARE Truffle, Dijon, Sourdough Ficelle Crostini, Chervil

BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Smoked Tomato Marmalade*

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun*

PETITE FILET WELLINGTON Forest Mushroom Duxelle, Horseradish Aioli, Gougere*

CARPACCIO OF AMERICAN WAGYU BEEF Fried Capers, Black Garlic Aioli, Pretzel Crostini

REUBEN KNISH Russian Dressing, Cornichon, Pickled Red Cabbage*

MINI BLT Heirloom Tomato, Black Pepper Aioli, Mini English Muffin

HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh*

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

2

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

MOZZARELLA BAR

CREAMY BURRATA BUFFALO MOZZARELLA BABY BOCCONCINI PROSCUITTO DI PARMA SALAMI FELINO SEASONAL MARKET HEIRLOOM TOMATOES

ACCOMPANIMENTS White Anchovies · Sweet Drop Peppers · Marinated Artichokes · Caponata Fresh Basil · Wild Arugula · Grilled Tuscan Bread · Kale Pesto · Sea Salt Cracked Black Pepper · Aged Balsamic · Vin Cotto & Assortment of Breads

TAQUERIA

TEQUILA LIME SHRIMP SKEWER Cilantro, Lime

STEAK TAQUITO Queso Fresco, Sweet Corn, Green Chili Salsa

CHICKEN TINGA TACO Red Cabbage Slaw, Cilantro, Pico de Gallo

MUSHROOM & MONTEREY JACK QUESADILLA Lime Crema Fresca

ACCOMPANIMENTS

Guacamole · Tomatillo Salsa · Pico De Gallo · Black Dip · Sour Cream Tri-Colored Tortilla Chips · Plantain Chips

SPANISH TAPAS

SMOKED SHRIMP

SPICY BEEF & GREEN OLIVE EMPANADITA Saffron Aioli

CATALAN PAELLA TART Chicken, Chorizo, Cheese

PATATAS BRAVAS SKEWER White Anchovy Aioli IBERIAN MEATS & CHEESES

ACCOMPANIMENTS

Olive Tapenade · Grilled Artichokes · Smoked Paprika Pan Con Tomato · Homemade Breadsticks · · Herbed Crostini

3

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

FLATBREAD PIZZAS

SWEET ITALIAN SAUSAGE Shaved Pecorino, Baby Spinach, Garlic Confit

GORGONZOLA & FIG Serrano Ham, Kumquat, Sweet Chili

GRILLED SPRING VEGETABLE Sheep's Milk Feta, Arugula Pesto, Garlic Chip

NEAPOLITAN STYLE MARGHERITA Sardinian, Fiore Sardo, Market Tomato, Basil

ACCOMPANIMENTS

KALE CAESAR SALAD Shaved Parmesan, Sourdough Crouton Sautéed Broccolini · Toasted Garlic · Pepperoncini · Grated Parmesan · Red Chili Pepper

TUSCAN TABLE

LEMON-GARLIC SHRIMP Oregano

MARKET VEGETABLE LASAGNA Whipped Ricotta, Smoked Tomato Sauce

BEEF & PARMESAN MEATBALLS Classic Marinara Sauce

CACIO E PEPE ARANCINI Lemon Parmesan Aioli

POLENTA BITE Eggplant-Tomato Caponata TOMATO & MOZZARELLA FOCACCIA

ACCOMPANIMENTS

Assortment Of Artisanal Salumi & Cheeses · Whipped Meyer Lemon Ricotta Marinated Olives · Charred Pepper & Olive Tapenade · Assorted Grissini & Breads

SECOND AVE

CHILLED SHRIMP Spicy Cocktail Sauce

SMOKED SALMON & CAPER CREAM CHEESE Homemade Miniature Bagel

PASTRAMI REUBENS Swiss, Sauerkraut, Marble Rye

POTATO & CHEESE PIEROGIS Caramelized , Sour Cream SPINACH, ARTICHOKE & ASIAGO DIP

ACCOMPANIMENTS

French Onion Dip · Homemade Kettle Chips · Assorted Grissini · Pretzel Crostini

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

MIDDLE EASTERN MEZZE

PRESERVED LEMON & ROSEMARY LAMB KEBOBS

FALAFEL FRITTER Cucumber & Harissa-Red Pepper Chutney

CHICKEN TAGINE Apricots, Almonds & Mint, Biryani Rice

PETIT BELL PEPPERS Stuffed with Tomato & Cucumber Quinoa

DOLMADAS Stuffed Grape Leaves with Rice and Mint

ACCOMPANIMENTS

Roasted Red Pepper · · Spinach & Feta Dip · 7-Spiced Olives Persian Pickles · Rosemary Flatbread · Chips

JAPANESE IZAKAYA

SALMON TATAKI RICE BOWL Seaweed Salad, Ponzu

TERIYAKI GLAZED BEEF YAKITORI Red Onion Pearls

VEGETABLE GYOZA Sweet Thai Chili Sauce

ASSORTED HAND ROLLED SUSHI Spicy Tuna, Salmon Avocado, California, Vegetable Roll

BUCKWHEAT NOODLES Carrots, & Shiitake

ACCOMPANIMENTS

Edamame Wasabi Hummus · Sesame Flatbreads · Soy Sauce · Wasabi · Pickled Ginger

K-TOWN

DAKGANGJEONG Korea Fried Chicken, Grilled Scallion

SWEET & SOUR GLAZED PRAWN AND SHISHITO SKEWERS Turnip Top Kimchi Pesto

GIMBAP-SEAWEED RICE SPICED TOFU ROLLS Carrot, Daikon, Cucumber, Egg, Spinach, Avocado-Wasabi

VEGETABLE DUMPLINGS Crispy Garlic Quinoa, Black Vinegar, Chili Sauce KIMCHEE FRIED RICE

ACCOMPANIMENTS

Furikake Buttered Popcorn · Spiced Edamame · Radish Kimchee · Nori Chips

5

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

HAWAIIAN POKE

TUNA Sushi Rice, Mango, Persian Cucumber, Avocado, Shiso Leaf

SALMON Sushi Rice, Asian Pear, Persian Cucumber, Scallion, Daikon Sprout

ORGANIC TOFU Sushi Rice, Kale, Crispy Quinoa, Orange Segments

ACCOMPANIMENTS Soy Sauce · Ponzu Sauce · Sriracha Aioli · Spicy Ginger Sauce Toasted Rice Puffs · Wonton Crisps · Lotus Chips · Spicy Furikake · White Pickled Ginger Wasabi Tobiko · Sesame Seeds

SLIDER STATION

KANSAS CITY STYLE PULLED PORK Bread & Butter Pickles, Potato Bun

TEXAS-STYLE SMOKED CHICKEN Caramelized Onions, Brioche

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun

WHITE BEAN & SPINACH Roasted Tomato, Basil Balsamic Aioli, Brioche

ACCOMPANIMENTS GRILLED VEGETABLE ESCABECHE Concord Grape Vinegar, Local Herbs Red & Green Slaw · Whiskey Pickled Jalapeño Peppers · Shoe String French Fries Three Pepper Ketchup · Chiptole Aoili

CHARCUTERIE & CHEESE

CHEF’S SELECTION OF CURED AND SMOKED MEATS Prosciutto di Parma, Soppressata

LOCAL & IMPORTED ARTISANAL CHEESES Cow’s Milk, Goat Cheese, Blue Cheese GRILLED RUSTIC VEGETABLES, CURED OLIVES, CHERRY PEPPERS, CAPERBERRIES SEASONAL CRUDITÉ VEGETABLES & PICKLED VEGETABLES CHEF’S SELECTION OF FRESHLY BAKED BREADS, CROSTINIS AND HERB CRACKERS

ACCOMPANIMENTS

Sun-Dried Tomato Relish · Rosemary Garlic Aioli · Oilve Tapandae Kale Pesto · White Bean Hummus · Dried Fruits · Mixed Nuts

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

BAR FOOD

CRISPY CHICKEN WINGS Franks Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun

CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil

MOZZARELLA STICKS Marinara Sauce

LOADED TATER TOTS Sour Cream, Chives

ACCOMPANIMENTS

Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli

CLASSIC NEW YORK STEAKHOUSE

CHEF ATTENDANT REQUIRED PER ITEM

WHOLE ROASTED BEEF TENDERLOIN BLACK TRUFFLE CHICKEN ROULADE SALMON WELLINGTON

ACCOMPANIMENTS

Crispy Crushed Fingerling Potatoes · Creamed Spinach · Chopped Salad Forest Mushrooms & Cippolini Onions · Pommery-Garlic Aioli · Chimmichurri · Steak Sauce

ADDITIONAL SUBSTITUTIONS:

BEEF Char Grilled Ribeye · Herb Seared New York Strip · House Smoked Brisket

LAMB Herb Crusted Lamb Chops · Roasted Leg of Lamb (Supplemental Charges Apply)

POULTRY Herb Roasted Breast

FISH Mahi-Mahi Confit Byaldi

PORK Fresh Baked Ham · Glazed Loin of Pork, Tuscan Porchetta

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 SPECIALTY STATIONS

ADDITIONAL FEES WILL APPLY

FROM THE SEA

CHEF ATTENDANTS REQUIRED

SELECTION OF 2 SHUCKED SEASONAL COASTAL OYSTERS CHILLED POACHED SHRIMP

SEAFOOD SALAD Shrimp, Bay Scallops, Baby Squid, Celery, Olives, Capers, Citrus Vinaigrette

CHILLED STUFFED MUSSELS Saffron Rouille, Basil Crumbs

BAKED CLAMS Red Pepper, Oregano, Garlic

CEVICHE SHOOTER Marinated Seafood

ACCOMPANIMENTS

Cocktail Sauce · Mignonette Sauce · Mustard-Ale Sauce Oyster Crackers · Tobasco · Lemons · Limes

ICE CARVING AVAILABLE AT AN ADDITIONAL FEE

SUSHI

CHEF ATTENDANTS REQUIRED

SELECTION OF ASSORTED MAKI ROLLS VIP Collection of Classic and Innovative Maki to include, but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion Eel Avocado · Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll ASSORTED NIGIRI AND SASHIMI VIP Selection of Assorted Nigiri and Sashimi to include, but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe) CHU TORO, SCALLOPS OR TORCHED MACKEREL* *By request for an additional fee

ACCOMPANIMENTS

Soy Sauce · Wasabi · Pickled Ginger · Seaweed Salad · Steamed Edamame

8

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 DESSERT

DESSERT RECEPTION

PLEASE SELECT ONE PACKAGE

THE PREMIERE

SALTED CARAMEL PRETZEL CUPCAKE PASSION FRUIT CHEESECAKE BROWN BUTTER & BLUEBERRY POPCORN STRAWBERRY SHORTCAKE POP MOCHA MACCHIATO TART DOUBLE DARK CHOCOLATE VERRINE ROASTED PLUM & WHITE CHOCOLATE SABLE RASPBERRY PARIS – BREST SEASONAL FRESH FRUIT COUPE

THE SHOWTIME

PEACH COBBLER CUPCAKE BROWNIE CHEESECAKE POP MOCHA MACCHIATO TART STRAWBERRY LEMONADE MOUSSE SALTED CARAMEL & CASHEW CHOUX COOKIES & CREAM DOUGHNUT ROASTED PINA COLADA VERRINE BLACK FOREST TORTE SEASONAL FRESH FRUIT COUPE

THE MATINEE

VANILLA BEAN & SOUR CHERRY CANELE PEACH COBBLER CUPCAKE COOKIES & CREAM DOUGHNUT BROWNIE CHEESECAKE POP DOUBLE DARK CHOCOLATE VERRINE STRAWBERRY PISTACHIO MONTEBELLO BROWN BUTTER & BLUEBERRY POPCORN ORANGE CREAMSICLE TART SEASONAL FRESH FRUIT COUPE

D ES S ERT ACCOM PAN I ED BY CO FFEE S ERVI C E

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0