BUFFET RECEPTION MENU
BUTLER PASSED HORS D’OEUVRES
PLEASE SELECT EIGHT
CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v)
BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v)
FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf)
POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf)
TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf)
AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v)
SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v)
SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder
MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs
FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli*
BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil*
MAC & CHEESE BITE Truffle Gouda, Arugula Pesto*
SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts*
HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta*
MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll
FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf)
TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf)
GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf)
SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf)
SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula
SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf)
CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf)
PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli
HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento-Lime Aioli*
TAYLOR BAY SCALLOP CEVICHE Cucumber, Chili, Radish (gf)
CONTINUES ON NEXT PAGE ➣
*Items are served hot · (gf) = Gluten Free · (v) = Vegan
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES
MASALA CHICKEN PAPPADUM Green Apple, Dried Apricots, Grapes, CIlantro (gf)
FOIE GRAS PROFITEROLE Raspberry, Candied Pistachio Crunch
CHICKEN ‘N WAFFLES Jalapeño Butter, Whiskey Bacon Jam, Micro Celery*
BUFFALO CHICKEN MEATBALL Blue Cheese Fondue, Hot Sauce, BBQ Crunch*
CHICKEN KATSU Pickled Cabbage, Spicy Mustard, Sweet Soy, Ash Bun*
DUCK CONFIT SPRING ROLL Napa Cabbage, Sake-Plum Sauce*
BLACKENED SHRIMP SKEWER Chorizo, Smoked Chili Almond Romesco (gf)
FRANKS EN CROUTE Spicy Mustard*
KOREAN BEEF SATAY Gochujang, Cucumber Kimchi, Crispy Garlic (gf)
HAND CUT STEAK TARTARE Truffle, Dijon, Sourdough Ficelle Crostini, Chervil
BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Smoked Tomato Marmalade*
SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun*
PETITE FILET WELLINGTON Forest Mushroom Duxelle, Horseradish Aioli, Gougere*
CARPACCIO OF AMERICAN WAGYU BEEF Fried Capers, Black Garlic Aioli, Pretzel Crostini
REUBEN KNISH Russian Dressing, Cornichon, Pickled Red Cabbage*
MINI BLT Heirloom Tomato, Black Pepper Aioli, Mini English Muffin
HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh*
*Items are served hot · (gf) = Gluten Free · (v) = Vegan
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS
MOZZARELLA BAR
CREAMY BURRATA BUFFALO MOZZARELLA BABY BOCCONCINI PROSCUITTO DI PARMA SALAMI FELINO SEASONAL MARKET HEIRLOOM TOMATOES
ACCOMPANIMENTS White Anchovies · Sweet Drop Peppers · Marinated Artichokes · Eggplant Caponata Fresh Basil · Wild Arugula · Grilled Tuscan Bread · Kale Pesto · Sea Salt Cracked Black Pepper · Aged Balsamic · Vin Cotto & Assortment of Breads
TAQUERIA
TEQUILA LIME SHRIMP SKEWER Cilantro, Lime
STEAK TAQUITO Queso Fresco, Sweet Corn, Green Chili Salsa
CHICKEN TINGA TACO Red Cabbage Slaw, Cilantro, Pico de Gallo
MUSHROOM & MONTEREY JACK QUESADILLA Lime Crema Fresca
ACCOMPANIMENTS
Guacamole · Tomatillo Salsa · Pico De Gallo · Black Bean Dip · Sour Cream Tri-Colored Tortilla Chips · Plantain Chips
SPANISH TAPAS
SMOKED PAPRIKA SHRIMP
SPICY BEEF & GREEN OLIVE EMPANADITA Saffron Aioli
CATALAN PAELLA TART Chicken, Chorizo, Cheese
PATATAS BRAVAS SKEWER White Anchovy Aioli IBERIAN MEATS & CHEESES
ACCOMPANIMENTS
Olive Tapenade · Grilled Artichokes · Smoked Paprika Almonds Pan Con Tomato · Homemade Breadsticks · Lavash · Herbed Crostini
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS
FLATBREAD PIZZAS
SWEET ITALIAN SAUSAGE Shaved Pecorino, Baby Spinach, Garlic Confit
GORGONZOLA & FIG Serrano Ham, Kumquat, Sweet Chili
GRILLED SPRING VEGETABLE Sheep's Milk Feta, Arugula Pesto, Garlic Chip
NEAPOLITAN STYLE MARGHERITA Sardinian, Fiore Sardo, Market Tomato, Basil
ACCOMPANIMENTS
KALE CAESAR SALAD Shaved Parmesan, Sourdough Crouton Sautéed Broccolini · Toasted Garlic · Pepperoncini · Grated Parmesan · Red Chili Pepper
TUSCAN TABLE
LEMON-GARLIC SHRIMP Oregano
MARKET VEGETABLE LASAGNA Whipped Ricotta, Smoked Tomato Sauce
BEEF & PARMESAN MEATBALLS Classic Marinara Sauce
CACIO E PEPE ARANCINI Lemon Parmesan Aioli
POLENTA BITE Eggplant-Tomato Caponata TOMATO & MOZZARELLA FOCACCIA
ACCOMPANIMENTS
Assortment Of Artisanal Salumi & Cheeses · Whipped Meyer Lemon Ricotta Marinated Olives · Charred Pepper & Olive Tapenade · Assorted Grissini & Breads
SECOND AVE
CHILLED SHRIMP Spicy Cocktail Sauce
SMOKED SALMON & CAPER CREAM CHEESE Homemade Miniature Bagel
PASTRAMI REUBENS Swiss, Sauerkraut, Marble Rye
POTATO & CHEESE PIEROGIS Caramelized Onions, Sour Cream SPINACH, ARTICHOKE & ASIAGO DIP
ACCOMPANIMENTS
French Onion Dip · Homemade Kettle Chips · Assorted Grissini · Pretzel Crostini
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS
MIDDLE EASTERN MEZZE
PRESERVED LEMON & ROSEMARY LAMB KEBOBS
FALAFEL FRITTER Cucumber & Harissa-Red Pepper Chutney
CHICKEN TAGINE Apricots, Almonds & Mint, Biryani Rice
PETIT BELL PEPPERS Stuffed with Tomato & Cucumber Quinoa
DOLMADAS Stuffed Grape Leaves with Rice and Mint
ACCOMPANIMENTS
Roasted Red Pepper Hummus · Tzatziki · Spinach & Feta Dip · 7-Spiced Olives Persian Pickles · Rosemary Flatbread · Pita Chips
JAPANESE IZAKAYA
SALMON TATAKI RICE BOWL Seaweed Salad, Ponzu
TERIYAKI GLAZED BEEF YAKITORI Red Onion Pearls
VEGETABLE GYOZA Sweet Thai Chili Sauce
ASSORTED HAND ROLLED SUSHI Spicy Tuna, Salmon Avocado, California, Vegetable Roll
BUCKWHEAT NOODLES Carrots, Cucumbers & Shiitake Mushrooms
ACCOMPANIMENTS
Edamame Wasabi Hummus · Sesame Flatbreads · Soy Sauce · Wasabi · Pickled Ginger
K-TOWN
DAKGANGJEONG Korea Fried Chicken, Grilled Scallion
SWEET & SOUR GLAZED PRAWN AND SHISHITO SKEWERS Turnip Top Kimchi Pesto
GIMBAP-SEAWEED RICE SPICED TOFU ROLLS Carrot, Daikon, Cucumber, Egg, Spinach, Avocado-Wasabi
VEGETABLE DUMPLINGS Crispy Garlic Quinoa, Black Vinegar, Chili Sauce KIMCHEE FRIED RICE
ACCOMPANIMENTS
Furikake Buttered Popcorn · Spiced Edamame · Radish Kimchee · Nori Chips
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS
HAWAIIAN POKE
TUNA Sushi Rice, Mango, Persian Cucumber, Avocado, Shiso Leaf
SALMON Sushi Rice, Asian Pear, Persian Cucumber, Scallion, Daikon Sprout
ORGANIC TOFU Sushi Rice, Kale, Crispy Quinoa, Orange Segments
ACCOMPANIMENTS Soy Sauce · Ponzu Sauce · Sriracha Aioli · Spicy Ginger Sauce Toasted Rice Puffs · Wonton Crisps · Lotus Chips · Spicy Furikake · White Pickled Ginger Wasabi Tobiko · Sesame Seeds
SLIDER STATION
KANSAS CITY STYLE PULLED PORK Bread & Butter Pickles, Potato Bun
TEXAS-STYLE SMOKED CHICKEN Caramelized Onions, Brioche
SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun
WHITE BEAN & SPINACH Roasted Tomato, Basil Balsamic Aioli, Brioche
ACCOMPANIMENTS GRILLED VEGETABLE ESCABECHE Concord Grape Vinegar, Local Herbs Red & Green Slaw · Whiskey Pickled Jalapeño Peppers · Shoe String French Fries Three Pepper Ketchup · Chiptole Aoili
CHARCUTERIE & CHEESE
CHEF’S SELECTION OF CURED AND SMOKED MEATS Prosciutto di Parma, Soppressata
LOCAL & IMPORTED ARTISANAL CHEESES Cow’s Milk, Goat Cheese, Blue Cheese GRILLED RUSTIC VEGETABLES, CURED OLIVES, CHERRY PEPPERS, CAPERBERRIES SEASONAL CRUDITÉ VEGETABLES & PICKLED VEGETABLES CHEF’S SELECTION OF FRESHLY BAKED BREADS, CROSTINIS AND HERB CRACKERS
ACCOMPANIMENTS
Sun-Dried Tomato Relish · Rosemary Garlic Aioli · Oilve Tapandae Kale Pesto · White Bean Hummus · Dried Fruits · Mixed Nuts
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS
BAR FOOD
CRISPY CHICKEN WINGS Franks Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET
SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun
CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil
MOZZARELLA STICKS Marinara Sauce
LOADED TATER TOTS Sour Cream, Chives
ACCOMPANIMENTS
Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli
CLASSIC NEW YORK STEAKHOUSE
CHEF ATTENDANT REQUIRED PER ITEM
WHOLE ROASTED BEEF TENDERLOIN BLACK TRUFFLE CHICKEN ROULADE SALMON WELLINGTON
ACCOMPANIMENTS
Crispy Crushed Fingerling Potatoes · Creamed Spinach · Chopped Salad Forest Mushrooms & Cippolini Onions · Pommery-Garlic Aioli · Chimmichurri · Steak Sauce
ADDITIONAL SUBSTITUTIONS:
BEEF Char Grilled Ribeye · Herb Seared New York Strip · House Smoked Brisket
LAMB Herb Crusted Lamb Chops · Roasted Leg of Lamb (Supplemental Charges Apply)
POULTRY Herb Roasted Turkey Breast
FISH Mahi-Mahi Confit Byaldi
PORK Fresh Baked Ham · Glazed Loin of Pork, Tuscan Porchetta
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 SPECIALTY STATIONS
ADDITIONAL FEES WILL APPLY
FROM THE SEA
CHEF ATTENDANTS REQUIRED
SELECTION OF 2 SHUCKED SEASONAL COASTAL OYSTERS CHILLED POACHED SHRIMP
SEAFOOD SALAD Shrimp, Bay Scallops, Baby Squid, Celery, Olives, Capers, Citrus Vinaigrette
CHILLED STUFFED MUSSELS Saffron Rouille, Basil Crumbs
BAKED CLAMS Red Pepper, Oregano, Garlic
CEVICHE SHOOTER Marinated Seafood
ACCOMPANIMENTS
Cocktail Sauce · Mignonette Sauce · Mustard-Ale Sauce Oyster Crackers · Tobasco · Lemons · Limes
ICE CARVING AVAILABLE AT AN ADDITIONAL FEE
SUSHI
CHEF ATTENDANTS REQUIRED
SELECTION OF ASSORTED MAKI ROLLS VIP Collection of Classic and Innovative Maki to include, but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion Eel Avocado · Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll ASSORTED NIGIRI AND SASHIMI VIP Selection of Assorted Nigiri and Sashimi to include, but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe) CHU TORO, SCALLOPS OR TORCHED MACKEREL* *By request for an additional fee
ACCOMPANIMENTS
Soy Sauce · Wasabi · Pickled Ginger · Seaweed Salad · Steamed Edamame
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 DESSERT
DESSERT RECEPTION
PLEASE SELECT ONE PACKAGE
THE PREMIERE
SALTED CARAMEL PRETZEL CUPCAKE PASSION FRUIT CHEESECAKE BROWN BUTTER & BLUEBERRY POPCORN STRAWBERRY SHORTCAKE POP MOCHA MACCHIATO TART DOUBLE DARK CHOCOLATE VERRINE ROASTED PLUM & WHITE CHOCOLATE SABLE RASPBERRY HAZELNUT PARIS – BREST SEASONAL FRESH FRUIT COUPE
THE SHOWTIME
PEACH COBBLER CUPCAKE BROWNIE CHEESECAKE POP MOCHA MACCHIATO TART STRAWBERRY LEMONADE MOUSSE SALTED CARAMEL & CASHEW CHOUX COOKIES & CREAM DOUGHNUT ROASTED PINA COLADA VERRINE BLACK FOREST TORTE SEASONAL FRESH FRUIT COUPE
THE MATINEE
VANILLA BEAN & SOUR CHERRY CANELE PEACH COBBLER CUPCAKE COOKIES & CREAM DOUGHNUT BROWNIE CHEESECAKE POP DOUBLE DARK CHOCOLATE VERRINE STRAWBERRY PISTACHIO MONTEBELLO BROWN BUTTER & BLUEBERRY POPCORN ORANGE CREAMSICLE TART SEASONAL FRESH FRUIT COUPE
D ES S ERT ACCOM PAN I ED BY CO FFEE S ERVI C E
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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0