~ITALIAN OVEN + BAR~

Welcome to Monzú Italian Oven + Bar

Monzú Monzù (Master Chef) comes from a Southern Italian version of “Monsieur.” In the Kingdom of Two Sicilies in the 1800s, the Monzù became an emblem of refined dining—to the point where no noble house was considered complete without both an aristocrat and a Monzù in residence.

It’s all about the dough Digestible and full of flavor, our proprietary, naturally leavened dough is crafted over five days. To achieve this unique flavor profile, we developed one strain of starter with apricots from a local farm and added a mother starter said to be more than 300 years old!—from the Neapolitan island of Ischia.

Taverna Snacks- 7

Olive Ascolane mixed meats and soffritto stuffed green olives. breaded Truffle Fries shoestring potatoes. truffle salt. sottocenere truffle cheese Garlic Knots rosemary garlic cloves, e.v.o.o. Polpettine traditional meatballs, tomato sauce, pecorino Squash Blossoms deep fried, with ricotta. mint. parmigiano

Who We Are Our philosophy is simple: present a creative and authentic Italian food experience for our guests. Chef Giovanni Mauro is proud to represent a strong legacy in Las Vegas restaurants, from his mother’s humble beginnings at Nora’s Cuisine(now the Mauro family’s flagship restaurant), the progressive Nora’s Wine Bar in Summerlin, to his original pizza concept Old School Pizzeria in North Las Vegas.

We look forward to serving you!

(single use menu, please take or discard)

Chef’s Pizza & Pasta Table ($39 per person~requires entire table participation)

The Mega Board Chef’s selection of prized salumi and formaggi served with marinated olives, peperonata and toasted walnuts

Seasonal Salads for the Table Refreshing offering of various greens and dressings Chef ’s Specialty Pizza & Pasta (Please select one per person to share) Biellese Pepperoni -artisan pepperoni. crushed tomatoes. basil. mozzarella. parmigiano. Regina Margherita - cherry heirloom tomatoes. basil. franco & angelo buffalo mozzarella. e.v.o.o. Calabrese - artisan salame calabrese. hot peppers. black mediterranean olives. Classic Combo -sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers. Pork Reigns - braised pork. house sausage. apple-wood bacon. cotto ham. salame calabrese. guanciale. Vegas Meets Italy - scamorza. ricotta. pistacchio. dates. tomatoes. arugula. prosciutto. date cream Veggie - heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic. Five Cheese Pesto - scamorza. mozzarella. ricotta. parmigiano. pecorino romano. pine nuts. basil cream. Apricot - apricot jam. bacon. Laura Chenel goat cheese. pine nuts. arugula. ‘Nduja - mozzarella. gorgonzola. ‘nduja (spicy spreadable salame). walnuts. honey. Mortadella - taleggio. mozzarella. white sauce. pistacchio pesto. basil. “The Robbie” - mozzarella. white sauce. rapini. house made sausage. roasted garlic.

Risi + Bisi - traditional Veneto pea risotto. cured egg yolk. Spaghetti alla Carbonara - traditional: guanciale. egg yolks. pecorino. “Caramelle” - ricotta stuffed pasta. nepitella. porcini dust. Crespelle al Forno - crepe lasagna. meat sauce. béchamel. peas. eggs. Five Cheese Mac - mozzarella. scamorza. parmigiano. pecorino. ricotta.

Protein options Cowboy Ribeye (for two) - 34 oz prime. hardwood charcoal grilled herbs. e.v.o.o. (+60) Grilled Lamb Chops - mint pesto. fennel potatoes. (+12) Porchetta with Lentils - roasted pork belly. Umbrian lentils. chard. (+8) Roasted Chicken “i Vernizzi” - free range chicken. onion. garlic. potatoes. white wine. (+10) Farcita Sausage pecorino. peppers. onion. potatoes. fennel salad. (+5)

Four Course Chef’s Tasting choose one per course -$49 per person optional wine pairing+$35 pp

~includes~ Monzú Artisanal Sourdough Bread Tasting All natural proprietary starter, long cold fermentation, made with flour, water, salt, and love. made in-house daily, served with European butter, anchovy & caciocavallo

Antipasti appetizers Insalata “Mare e Monti" octopus, tripe, Yukon gold potatoes, celery heart, onion Anguria e Pomodoro grilled watermelon, Desert Bloom heirloom tomatoes, pistachio, goat cheese, nepitella

Primi first course/fresh pastas in-house “Caramelle” ricotta stuffed pasta, nepitella, porcini dust Mezzelune di Mare stuffed pasta with shrimp, bechamel, lemon verbena, lemon butter, capers

Secondi main course* Crostata di Maiale alla Ciambotta Heritage Farms pork chop, fennel pollen & orange zest dry rub, summer vegetable medley Merluzzo Nero al Limoncello black cod, limoncello glaze, potatoes, salsa verde, oven-cured tomatoes

*vegetarian option available

Dolci desserts made in-house by pastry chef Nick Forte Semifreddo Affogato “gelato”, cocoa sablé, coffee tuile, espresso Lemon Verbena Panna Cotta blood orange gelée, lemon sablé Artisan Cheese Plate Chef’s choice of artisanal cheeses Antipasti Appetizers Lemon Leaf Polpette - lamb. beef. pork. 9 Stuffed Chicken Wing - stuffed with sausage. pecorino. farro. herbs. pistachio. agro dolce. 9 Burrata Bruschetta - grilled bread. sweet tomato confit. basil. aged balsamic. 8 Grilled Artichokes - lemon. mint. shallots. garlic. e.v.o.o. 10 The “Mega Board”(…It’s Epic) - Chef ’s selection of prized salumi and formaggi served with marinated olives, peperonata, and toasted walnuts. 24|48 Insalata e Zuppe- Primi Salads and Soups Giovanni’s salad. tomato. fennel. cucumber. onion. fresh mozzarella. vinaigrette. 13 Chicken Mista. grilled chicken. mixed greens. raisins. carrots. mascarpone dressing. 14 Antipasto. romaine. arugula. tomatoes. onion. mozzarella. salame. ham. chick peas. black mediterranean olives. roasted bell peppers. house vinaigrette. 14 Rucola with Burrata. arugula. mushrooms. parmigiano. lemon vinaigrette. 13 Lentil Soup - Umbrian lentils. chard. soffritto. EVOO 10 Pasta Risi + Bisi - traditional Veneto pea risotto. cured egg yolk. 15 Spaghetti alla Carbonara - traditional: guanciale. egg yolks. pecorino. 17 “Caramelle” - ricotta stuffed pasta. nepitella. porcini dust. 17 Crespelle al Forno - crepe lasagna. meat sauce. béchamel. peas. eggs. 18 Five Cheese Mac - mozzarella. scamorza. parmigiano. pecorino. ricotta. 14 Secondi Main Course Cowboy Ribeye (for two) - 34 oz prime. hardwood charcoal grilled herbs. e.v.o.o. 85 Grilled Lamb Chops - mint pesto. fennel potatoes. 32 Porchetta with Lentils - roasted pork belly. Umbrian lentils. chard. 22 Roasted Chicken “i Vernizzi” - free range chicken. onion. garlic. potatoes. white wine. 25 Farcita Sausage pecorino. peppers. onion. potatoes. fennel salad. 20 Pizze small|family Biellese Pepperoni - artisan pepperoni. crushed tomatoes. basil. mozzarella. parmigiano 16|31 Regina Margherita - cherry heirloom tomatoes. basil. franco & angelo buffalo mozzarella. e.v.o.o. 16|31 Calabrese - artisan salame calabrese. hot peppers. black mediterranean olives. 17|33 Classic Combo - sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers . 18|35 Pork Reigns - braised pork. house sausage. apple-wood bacon. cotto ham. salame calabrese. guanciale. 19|37 Vegas Meets Italy - scamorza. ricotta. pistacchio. dates. heirloom tomato. arugula. prosciutto. date cream. 18|35 Veggie - heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic. 17|33 Five Cheese Pesto - scamorza. mozzarella. ricotta. parmigiano. pecorino romano. pine nuts. basil cream. 16|31 Apricot - apricot jam. bacon. Laura Chenel goat cheese. pine nuts. arugula. 15|29 ‘Nduja - mozzarella. gorgonzola. ‘nduja (spicy spreadable salame). walnuts. honey. 19|37 Mortadella - taleggio. mozzarella. white sauce. pistacchio pesto. basil. 16|31 “The Robbie” - mozzarella. white sauce. rapini. house made sausage. roasted garlic. 17|33 Dolci Nonna’s Desserts Assorted Italian Cookies 6 Cannoli (2) 6 Sfingi Di San Giuseppe (2) 6