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Olive Calde 7 Ricotta Parma Fresca 13 Polpette Di Pomodoro Antipasto

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Olive Calde 7 Ricotta Parma Fresca 13 Polpette Di Pomodoro Antipasto Olive Calde 7 Arancini Al Funghi 14 House marinated and warmed Sicilian olives. (3) Mushroom and parmigiano arancini with tomato sauce, smoked caciocavallo, and smoked mozzarella. Ricotta Parma Fresca 13 A smooth blend of our house made ricotta and Involtini 16 parmigiano Reggiano. Side of our warm house Roasted eggplant with a combination of mozzarella marinated olives. Served with crostini. fior di latte, parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil. Polpette di Pomodoro Meatballs made with local, organic beef and veal in Calamari 17 tomato sauce and topped with parmigiano Reggiano. Calamari topped with lemon zest and mint. Served with crostini. Served with a spiced aioli and arrabbiata tomato sauce. two meatballs 7, four meatballs 14, six meatballs 18 Gamberoni 17 Antipasto Tiger prawns (5) cooked in a traditional white wine, Plate for one 17, Plate for two 25 garlic and butter sauce. Cured meats, assorted cheeses, warmed olives, and house-pickled veggies. Served with house-made roasted Verdure alla Griglia Miste 13 red pepper jam, house-made fig jam, and fresh fruit. Roasted beets, squash, fennel root, radish, scallions, Served with crostini. and a light mint dressing. Tagliere di Formaggi Plate for one 17, Plate for two 25 Assorted hard cheeses, whipped ricotta and parmesan with balsamic reduction. Served with roasted red pepper jam, fig jam, and fresh fruit. Served with Crostini. Bruschetta Caprese 13 Crostini (4) with diced fresh tomatoes, mozzarella fior di latte, fresh basil, coarse salt, olive oil, and a house-made balsamic reduction. 18% gratuity applies to parties of 8 or more Vegetarian Spicy Gluten Free Served with your choice of side soup, house salads or penne pomodoro. Minestrone 5 cup / 8 bowl Bistecca 18.5 Local, organic beef striploin, caramelized onion, smoked Zuppa del Giorno 5 cup / 8 bowl mozzarella and roasted red peppers. Pollo alla Griglia 18.5 Local, organic grilled chicken, organic arugula, Fontina cheese, Amoroso tomato, veggie spread and oregano. Insalata di Casa 12 / 9 Organic spring mix, tomato, sliced red onion, toasted hazelnuts and feta in a chive and honey dressing. Rucola e Grana 11 / 8 Organic arugula, Amorosa tomatoes, parmigiano Reggiano, olive oil and lemon. Bianco recommends: Add prosciutto crudo/ beef bresaola 4 add avocado 3 Caprese 15 Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil. Caesar Croccante Doppia 14 Halved heart of romaine, house-made caesar dressing, parmigiano, and house-made crostini crumble. Bianco recommends: Add chicken 4 Add beef striploin 6 Insalata di Manzo 20 Organic beef striploin (5oz) organic spring mix with soft goat cheese, fresh sliced red onion, and beets in a honey balsamic dressing. Risotto al Funghi Trifolati 24 / 17 Carnaroli rice with wild mushrooms and Zucca e Patate Dolci 16 parmigiano Reggiano, topped with truffle oil. Roasted squash, sweet potato, goat cheese and a beet and grain blend atop arugula in a honey balsamic dressing. Bianco recommends: Risotto al Frutti di Mare 28 Add chicken 4 Carnaroli rice in house-made tomato sauce, with mussels, shrimp, scallops, clams and squid. Avocado e Gamberi 19 Blackened shrimp, feta cheese, avocado, Amorosa Risotto agli Spinaci 22 / 16 tomato, pickled red onion, and organic spring mix Carnaroli rice cooked in vegetable stock with in a cilantro lime dressing. spinach, parsley and parmigiano. 18% gratuity applies to parties of 8 or more Vegetarian Spicy Gluten Free Pollo con funghi 29 Branzino 39 Roasted chicken breast with sauteed oyster Sea bass sauteed in butter and virgin olive oil with mushrooms, cherry tomatoes, in a pistachio pesto heirloom tomato, Orvieto white wine sauce on a bed creamsauce with whipped truffle potatoes and of spinach Risotto and seasonal vegetables. seasonal vegetables. Spaghetti Pomodoro e Ricotta 21 / 15 San Marzano tomato sauce with basil and ricotta mousse. Topped with parmigiano. Bianco recommends: Gnocchi di Patate Dolci 24 / 16.5 Add house-made organic beef meatballs 2.5 each Handmade sweet potato gnocchi, sautéed with sundried tomatoes, spinach and leek on top of a butternut squash Rigatoni all’ Arrabbiata 21 / 15 puree. Topped with parmigiano Reggiano. Tossed in spicy San Marzano tomato sauce. Topped Bianco recommends: with parmigiano. Add smoked Pancetta 4 Bianco recommends: add chicken / spicy Italian sausage / fennel sausage 4 Lasagna Vegetariana 23 Layered with San Marzano tomato sauce, mixed wild Spaghetti alla Carbonara 24 / 16.5 mushrooms, zucchini, roasted tomato, and eggplant, finished with cream sauce. Topped with parmigiano . Traditional spaghetti carbonara tossed in egg, parmigiano Reggiano, black pepper, and smoked pancetta. Topped with parmigiano. Ravioli Quattro Formaggi 28 Handmade ravioli stuffed with house made ricotta and Casarecce al Ragù Bolognese 25 / 16.5 smoked mixed cheeses, in a pistachio pesto cream sauce. With sweet peppers and pine nuts. Topped with Traditional Bolognese sauce made with organic parmigiano Reggiano. beef and San Marzano tomatos. Topped with parmigiano. Bianco recommends trying: Tagliatelle con Prosciutto al Limone 23 / 15.5 Bolognese Rose Sauce Tagliatelle pasta tossed in lemon zested butter with prosciutto crudo. Topped with parmigiano. Tortelloni Burro E Salvia 28 Handmade spinach tortelloni stuffed with ricotta, Casarecce con Pollo e Funghi 25 / 16.5 sautéed in sage-butter sauce with sundried tomatoes. Casarecce pasta tossed in our cream sauce with local, Topped with parmigiano Reggiano. organic chicken, roasted wild mushrooms and truffle oil. Topped with parmigiano Linguine al Nere 28.5 Squid ink infused linguini, sautéed with mussels, Campanelle Aragosta e Scampi 30 shrimp, clams, scallops and squid in a gorgonzola Campanelle pasta in a vodka “Gigi” tomato cream sauce cream sauce. Topped with parmigiano. with tiger prawns and lobster. Topped with parmigiano. Bianco recommends trying: Buttered Lemon Sauce 18% gratuity applies to parties of 8 or more Vegetarian Spicy Gluten Free Pollo e Avocado 23 / 16 Local, organic chicken, avocado, smoked mozzarella, and roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and parmigiano Reggiano. Margherita 16 / 12 Pizza Rucola 17 / 10 San Marzano tomato sauce, mozzarella fior di latte, Organic arugula, mozzarella fior di latte, Pecorino Romano cheese and fresh basil. parmigiano Reggiano and Amorosa tomatoes. Bianco recommends: Add prosciutto crudo or beef bresaola 4 Burrata Pizza 19 Add avocado 2 San Marzano tomato sauce, fresh burrata mozzarella topped with olive oil, fresh basil, and pecorino Romano. Funghi Misti 21 / 15 Roasted wild mushrooms, mozzarella fior di latte, Rosso 23.5 / 16 Taleggio cheese, roasted garlic, and fresh parsley San Marzano tomato sauce, mozzarella fior di latte, with white truffle oil. Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil. Bianco recommends: Add soppressata or local organic fennel sausage 3 Prosciutto Cotto 21 / 15 San Marzano tomato sauce, mozzarella fior di latte, Dolce Emma 23 / 16 prosciutto cotto and roasted wild mushrooms. Smoked pancetta and bacon, mozzarella fior di latte, Fontina cheese, roasted garlic, and maple syrup. Bianco recommends: Topped with house-made ricotta and crispy Add artichoke 1.5 prosciutto crudo. Soppressata 21 / 15 La Famiglia 22 / 15 San Marzano tomato sauce, mozzarella fior di latte, Roasted garlic, mozzarella fior di latte, roasted spicy Soppressata and oregano. artichokes, roasted wild mushrooms, prosciutto cotto, Bianco recommends: and truffle oil. Add roasted wild mushrooms 2 Pizza Pesto 18 / 16 Di mama 19 / 14 Smoked mozzarella, Fior di latte, Amorosa tomatoes, San Marzano tomato sauce, mozzarella fior di latte, sweet peppers, red onions, with house-made pistachio roasted wild mushrooms, Kalamata olives, oregano pesto sauce. and basil. Bianco recommends: Bianco recommends: Add chicken 4 Add capicola ham 3 Add shrimp 5 Amore per la Carne 23.5 / 16 San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, pancetta, and prosciutto cotto. Spinaci 20 / 13.5 San Marzano tomato sauce, mozzarella fior di latte, sauteed spinach, roasted artichokes, red onion, kalamata olives, and goat cheese. Order a MealShare item and we will provide one simple, healthy meal to a youth in need. 18% gratuity applies to parties of 8 or more Vegetarian Spicy Gluten Free.
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