DOCSLIB.ORG

2017 Products Food Service

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2017 Products Food Service DATE: 10/02/2021 2017 PRODUCTS TIME: 04:42:32 FOOD SERVICE LONG CUTS CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00140 Capellini 10'' 2 X 10lbs 90 65038 00135 Capellini 20" 1 X 20lbs 90 65038 00126 Fettuccine 10'' 2 X 10lbs 75 65038 00116 Fettuccine 10'' Grisspasta bag/label 4 X 5lbs 75 65038 00105 Fettuccine 20" 1 X 20lbs 90 65038 00887 Linguine 10" 20 X 500g 80 65038 00137 Linguine 10'' 2 X 10lbs 75 65038 00106 Linguine 20" 1 X 20lbs 90 65038 00734 Organic Whole Wheat Linguine Giardino carton 20 X 450gr 80 65038 00733 Organic Whole Wheat Spaghetti Giardino carton 20 X 450gr 80 65038 00727 Organic Whole Wheat Spaghetti 10'' 2 X 5lbs 192 65038 00120 Perciatelli 10" 1 X 20lbs 56 65038 00114 Spaghetti 10 '' Grisspasta bag/label 4 X 5lbs 75 65038 00123 Spaghetti 10" 2 X 10lbs 90 65038 00885 Spaghetti 10" 20 X 500g 80 65038 00102 Spaghetti 20" 1 X 20lbs 90 65038 01851 Spaghettini Grisspasta bag/label 9 X 1kg 80 65038 00104 Spaghettini 2A 20 '' 1 X 20lbs 90 65038 00124 Spaghettini 10" 2 X 10lbs 90 0265038 00115 Oct 2021 04:42:32 Spaghettini 10" Grisspasta bag/label 4 X 5lbs 75 Page 1 / 10 65038 00103 Spaghettini 20" 1 X 20lbs 90 65038 00653 Spinach Fettuccine 10'' 2 X 10lbs 75 65038 0652 Spinach Spaghetti 10'' 2 X 10lbs 90 65038 000523 Vegetable Spaghetti Grisspasta bag/label 20 X 400gr 60 65038 00308 Vegetable Spaghetti 10" 1 X 10lbs 192 65038 01308 Vegetable Spaghetti 10'' Grisspasta bag/label 2 X 5lbs 192 65038 00118 Vermicelli 10" 2 X 10lbs 90 65038 00107 Vermicelli 20" 1 x 20lbs 90 65038 00702 Whole Grain Fettuccine 10" 2 X 10lbs 75 65038 00701 Whole Grain Spaghetti 10" 2 X 10lbs 75 65038 00527 Whole Wheat Spaghetti Grisspasta bag/label 20 X 400gr 60 65038 01859 Whole Wheat Spaghetti Grisspasta bag/label 9 X 1kg 80 65038 001701 Whole Wheat Spaghetti 10'' Grisspasta bag/label 4 X 5lbs 75 SHORT CUTS CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00243 Bocconcini 1 X 20lbs 35 65038 00203 Fusilli 2 X 10lbs 35 65038 01203 Fusilli 4 X 5lbs 27 65038 00235 Gemelli 2 X 10lbs 45 65038 00223 Gnocchi 2 X 10lbs 35 65038 00218 Mezzi Rigatoni 1 X 20lbs 35 65038 00221 Radiatore 2 X 10lbs 30 65038 00224 Rigatoni 4 X 5lbs 27 65038 00201 Rigatoni 1 X 20lbs 35 65038 00219 Rotelle 2 X 10lbs 35 65038 01209 Rotini 4 X 5 lbs 27 65038 00582 Rotini 16 X 454g 48 65038 00209 Rotini 2 X 10lbs 35 65038 20006 Rotini ­ Gluten Free 2x5 lb ­ 65038 00220 Spirale 2 X 10lbs 35 65038 00594 Tortiglione 16 X 454 g 48 65038 00222 Ziti Cut 2 X 10lbs 45 65038 00577 Ziti Cut 16 X 454g 48 SOUP CUTS CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00507 Acini di Pepe 2 X 10lbs 63 65038 01507 Acini di Pepe Grisspasta bag/label 4 X 5lbs 63 65038 0500 Alphabets 2 X 10lbs 63 65038 00869 Alphabets Grisspasta bag/label 20 X 500gr 40 65038 01500 Alphabets Grisspasta bag/label 4 X 5lbs 63 65038 00501 Baby Shells 2 X 10lbs 54 65038 00871 Baby Shells Grisspasta bag/label 20 X 500gr 40 65038 01501 Baby Shells Grisspasta bag/label 4 X 5lbs 45 65038 00236 Ditali 2 X 10lbs 54 65038 00502 Orzo 2 X 10lbs 63 65038 00875 Orzo Grisspasta bag/label 20 X 500gr 40 65038 00503 Rings 2 X 10lbs 63 65038 00872 Rings Grisspasta bag/label 20 X 500gr 40 65038 00509 Soup Noodle 2 X 10lbs 63 65038 00870 Soup Noodle Grisspasta bag/label 20 X 500gr 40 65038 00504 Stars 2 X 10lbs 63 65038 00873 Stars Grisspasta bag/label 20 X 500gr 40 65038 00506 Tubetti 2 X 10lbs 63 65038 00505 Tubettini 2 X 10lbs 63 65038 00529 Tubettini Grisspasta bag/label 20 X 500gr 40 65038 00874 Vegetable Baby Shells Grisspasta bag/label 20 X 500gr 40 65038 00524 Vegetable Baby Shells Grisspasta bag/label 20 X 400gr 40 65038 01306 Vegetable Baby Shells Grisspasta bag/label 2 X 5lbs 63 65038 00508 Wagon Wheels 2 X 10lbs 45 ORGANIC CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00740 Organic Ribbed Whole Wheat Lasagna 3 3/4" 1 X 10lbs 80 65038 00741 Organic Ribbed Whole Wheat Lasagna 3 3/4" Giardino carton 12 X 250gr 50 65038 00726 Organic Whole Wheat Elbows 2 X 5lbs 90 65038 00731 Organic Whole Wheat Fusilli 2 X 5lbs 63 65038 00739 Organic Whole Wheat Fusilli Giardino carton 12 X 450gr 45 65038 00728 Organic Whole Wheat Linguine 10' 2 X 5lbs 192 65038 00729 Organic Whole Wheat Penne 2 X 5lbs 90 65038 00730 Organic Whole Wheat Spaghetti 10" 2 X 5lbs 80 WHOLE GRAIN CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00703 Whole Wheat Elbows 2 X 10lbs 63 65038 00526 Whole Wheat Elbows Grisspasta bag/label 20 x 400gr 45 65038 01703 Whole Wheat Elbows Grisspasta bag/label 4 X 5lbs 63 65038 00708 Whole Wheat Fusilli Grisspasta bag/label 4 X 5lbs 27 65038 00700 Whole Wheat Lasagna 10" 1 X 10lbs 80 65038 00712 Whole Wheat Penne Rigate Grisspasta bag/label 4 X 5lbs 36 65038 00527 Whole Wheat Spaghetti Grisspasta bag/label 20 X 400gr 60 65038 00701 Whole Wheat Spaghetti 10'' 2 X 10lbs 75 65038 01701 Whole Wheat Spaghetti 10'' Grisspasta bag/label 4 X 5lbs 75 65038 00591 Whole Wheat Spaghetti 5'' 20 X 454 g 45 65038 00592 Whole Wheat Spaghettini 5'' 20 X 454 g 45 VEGETABLE PASTA CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00650 Spinach Lasagna 10" 1 X 10lbs 80 65038 00652 Spinach Spaghetti 10'' 2 X 10lbs 90 65038 00306 Vegetable Baby Shells 1 X 10lbs 90 65038 00524 Vegetable Baby Shells Grisspasta bag/label 20 X 400gr 40 65038 01306 Vegetable Baby Shells Grisspasta bag/label 2 X 5lbs 63 65038 00331 Vegetable Confetti 1 X 10lbs 70 65038 00300 Vegetable Elbows 1 X 10lbs 90 65038 01300 Vegetable Elbows bag/label 2 x 5lbs 90 65038 00310 Vegetable Fettuccine 10'' 1 X 10lbs 192 65038 304 Vegetable Fusilli 1 X 10lbs 70 65038 00522 Vegetable Fusilli Grisspasta bag/label 20 X 400gr 30 65038 01854 Vegetable Fusilli Grisspasta bag/label 9 X 1kg 18 65038 01304 Vegetable Fusilli Grisspasta bag/label 2 X 5lbs 63 65038 00322 Vegetable Maple Leaf 1 X 10lbs 70 65038 00311 Vegetable Medium Farfalle 1 X 10lbs 45 65038 00521 Vegetable Medium Farfalle Grisspasta bag/label 20 X 400gr 30 65038 00316 Vegetable Penne Rigate 1 X 10lbs 90 65038 01855 Vegetable Penne Rigate Grisspasta bag/label 9 X 1kg 18 65038 01316 Vegetable Penne Rigate Grisspasta bag/label 2 X 5lbs 63 65038 00320 Vegetable Radiatore 1 X 10lbs 70 65038 00302 Vegetable Rotini 1 X 10lbs 70 65038 01302 Vegetable Rotini Grisspasta bag/label 2 X 5lbs 45 65038 00523 Vegetable Spaghetti Grisspasta bag/label 20 X 400gr 60 65038 01858 Vegetable Spaghetti Grisspasta bag/label 9 X 1Kg 80 65038 00308 Vegetable Spaghetti 10'' 1 X 10lbs 192 65038 00328 Vegetable Spirale 1 X 10lbs 70 65038 00314 Vegetable Wagon Wheels 1 X 10lbs 90 SPECIALITY PASTA CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00588 Cappellini 5'' 20 X 500 g 45 65038 00433 Egg Pappardelle Nests 12 X 454 g 25 65038 00430 Egg Pappardelle Nests 1 X 10lbs 35 65038 00434 Egg Tagliatelle Nests 12 X 454 g 25 65038 00431 Egg Tagliatelle Nests 1 X 10lbs 35 65038 00274 Fettuccine Nests 1 X 10lbs 35 65038 00590 Fettucine 5'' 20 X 500 g 45 65038 00217 Jumbo Shells 1 X 10lbs 35 65038 00589 Linguine 5'' 20 X 500 g 45 65038 00892 Spaghetti 5'' 20 X 500 g 45 65038 00893 Spaghettini 5'' 20 X 500 g 45 GLUTEN FREE CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 20004 Spaghetti 10" ­ Gluten Free 2x5 lb ­ ARTISANAL STYLE CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00292 Calamarata 10x1 lb ­ 65038 00298 Casarecce 10x1 lb ­ 65038 00350 Cavatelli 10x1 lb ­ 65038 00294 Fusilli Giganti 10x1 lb ­ 65038 00291 Mezzi Rigatoni 10x1 lb ­ 65038 00293 Paccheri 10x1 lb ­ 65038 00295 Penne Rigate 10x1 lb ­ 65038 00288 Rigatoni 10x1 lb ­ 65038 00297 Rotini 10x1 lb ­ 65038 00169 Spaghetti a la chitarra 10x1 lb ­ NOODLES CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00416 Extra Broad Egg Noodles 1 X 10lbs 45 65038 00525 Fine Egg Noodle 20 X 400gr 30 65038 00400 Fine Egg Noodles 1 X 10lbs 54 65038 00421 Laminated Fine Egg Noodles 1 X 10lbs 90 65038 00423 Laminated Large Egg Noodles 1 X 10lbs 90 65038 00422 Laminated Medium Egg Noodles 1 X 10lbs 90 65038 00402 Large Egg Noodles 1 X 10lbs 54 65038 00401 Medium Egg Noodles 1 X 10lbs 45 SHELLS CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00217 Jumbo Shells 1 X 10lbs 35 65038 00216 Large Shells 2 X 10lbs 35 65038 00215 Medium Shells 2 X 10lbs 35 65038 00583 Shells 16 X 454g 48 65038 00227 Small Shells 2 X 10lbs 45 65038 00306 Vegetable Baby Shells 1 X 10lbs 90 LASAGNA CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00127 Lasagna 3" 1 X 10lbs 35 65038 0000751 Lasagna Giardino 12 X 500gr 48 65038 00112 Lasagna Oven Ready 10'' 1 X 10lbs 80 65038 00740 Organic Ribbed Whole Wheat Lasagna 3 3/4'' 1 X 10lbs 80 65038 00131 Ribbed Lasagna 10'' 1 X 10lbs 80 65038 00101 Thin Lasagna 10" 1 X 10lbs 80 65038 00100 Thin Lasagna 20" 1 X 10lbs 80 MAFALDA CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00249 Mafalda 1'' 1 X 20lbs 80 65038 00122 Mafalda 10'' 1 X 10lbs ­ 65038 00121 Mafalda 20'' 1 X 10lbs 80 65038 00231 Thin Mafalda 1" 1 X 20lbs 80 Thin Mafalda 1" Tote ­ BOW TIES CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00211 Baby Bow Ties 1 X 10lbs 90 65038 00208 Medium Farfalle 2 X 5lbs 45 65038 00520 Medium Farfalle 20 X 400gr 30 65038 00213 Medium Farfalle 1 X 10lbs 63 65038 00311 Medium Vegetable Farfalle 1 X 10lbs 45 65038 01856 Medium Vegetable Farfalle 9 X 800gr 18 65038 00521 Medium Vegetable Farfalle 20 X 400gr 30 ELBOWS CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00230 Bronze Salad Elbows 1 X 20lbs 55 65038 01200 Elbows 4 X 5lbs 36 65038 01853 Elbows 9 X 1kg 18 65038 00575 Elbows 16 X 454g 56 65038 00200 Long Elbows 2 X 10lbs 63 65038 00225 Thick Wall Bronze Elbows 2 X 10lbs 63 65038 00246 Thick Wall Elbows GPIT 2 X 10lbs 63 65038 01300 Vegetable Elbows 2 X 5lbs 90 PENNE CODE PRODUCT PACKAGE SIZE CASES / PALLET 65038 00735 Organic
Load more

Recommended publications
  • General Shopping List
    SHOPPING LIST Fruits Vegetables Apples Avocado, Asparagus Bananas Carrots, Corn Blueberries Cherries Beets, Broccoli Grapes Cucumbers Garlic, Green Beans Oranges Lettuce Peaches, Pears, Plums Strawberries Mushrooms Watermelon Onions Pea Pods, Peppers Other _______________________ o Green o Red Deli/Near Deli Items o Yellow Organic Cheeses o Orange Hummus Potatoes Goat Cheese Spinach Guacamole Tomatoes Potato Salad Yellow Squash Pomegranate Juice Zucchini Tofu Other _______________________ Dried Cherries Sunflower Seeds Meats Almonds Salmon-Frozen Walnuts Ground Beef Pecans Chicken Other ________________________ Hot Dogs Pickles—near hot dogs Breads Other ________________________ Wheat Bread Buns--Hot Dog, Hamburger Beverages Pita Coffee (Regular/Decaf) Other _________________________ Caffeine Free Coke Ginger Ale Chips/Snacks Beer Tortilla Chips Wine Potato Chips Bottled Water __________________ Pretzels Crackers—Saltines, Wheat Breakfast Items/Snacks Popcorn Cereal Graham Crackers Oatmeal Other ___________________________ Syrup Pancake/Waffle Mix Fruit Snacks 2016 4Real Moms www.4realmoms.com Granola Bars (Lara Bars) Italian/Mexican/Asian Foods Cans/Jars/Bottles Refried Beans, Black Beans Baked Beans Tortillas (flour/corn) Soups Salsa/Taco Sauce Applesauce Pasta Sauce Peanut Butter/Jelly Pasta Canned Tomato Items ____________________ o Rotelle Other __________________________________ o Macaroni o Penne Condiments/Cooking/Baking o Rigatoni Rice Ketchup Sauce—Teriyaki,
    [Show full text]
  • Italian Wedding Soup
    Italian Wedding Soup Yield: 8-10 servings Ingredients: Meatballs: ½ lb Ground Lean Beef ½ lb Ground Pork 1 Small Onion - grated 1 Large clove Fresh Garlic - minced 1 Large Egg 1 Slice White Bread - crust removed and torn into small pieces ½ Cup Parmigiano-Reggiano Cheese - grated ⅓ Cup Fresh Italian Parsley - small chopped 1 tsp Kosher Salt Fresh Ground Black Pepper to taste (Apx ¼ tsp) Soup: 1lb Acini di pepe pasta* 2 Quarts (8 Cups) Chicken Broth - homemade preferred but a low-sodium store bought is fine 1lb Escarole (can substitute curly endive or spinach) - rough chopped 3 Hard-boiled Eggs - diced 2 Large Stalks Celery - diced 1 Large Carrot - peeled and diced 1 Medium Onion - diced Kosher Salt and Fresh Ground Black Pepper to taste Preparation: 1) In a large bowl, mix together the grated onion, garlic, egg, bread, parsley, salt and pepper until thoroughly combined - Stir in the ground beef, ground pork, and parmigiano-reggiano cheese until well mixed (DO NOT 'squeeze' the meat) 2) Shape the resulting mixture into on inch diameter meatballs (apx 1 ½ tsp of mixture each) and place on a baking sheet until ready to use 3) Cook pasta according to package in a large pot of salted water until al dente - Drain and chill in refrigerator until ready to use 4) Bring chicken broth to a boil in a 4-6 quart soup pot over medium-high heat 5) Add celery, carrot, and onion to the broth and return to a simmer (adjust heat as necessary) - Allow to simmer for 10 minutes 6) Add the prepared meatballs and escarole to the broth and return to a simmer - Allow to simmer until meatballs are cooked through and escarole is tender (apx 8 minutes) 7) Add the diced hard-boiled egg taste and allow to simmer for an additional 1-2 minutes 8) Adjust seasoning with salt and pepper to taste 9) Place ½ cup of the cooked/chilled pasta to each serving bowl and ladle the soup directly over the pasta - Serve immediately garnished with a little grated parmigiano-reggiano cheese if desired * Acini di pepe is a small, round pasta that is commonly used in soups and cold salads.
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • Barilla Instant Win Program OFFICIAL RULES
    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
    [Show full text]
  • Catalogo-Frigor-Carni.Pdf
    CATALOGO PRODOTTI La Frigor Carni Sas svolge l’attività nel territorio della Regione Calabria. Il suo target di riferimento è rappre- sentato dai ristoratori più qualificati. L’azienda nasce negli anni ‘50 sotto forma di ditta individuale specia- lizzata nella distribuzione di prodotti carnei e pollame per inizitiva di Armando Viscomi. Negli anni ’80 la ditta assume la denominazione sociale di Frigor Carni di Viscomi Armando & C. Sas, con sede a Davoli Marina (CZ). Amplia l’attività, arricchendo con nuovi prodotti la gamma degli articoli trattati, occu- pando una rilevante posizione nel canale Ho.Re.Ca. Nell’anno 2005 sviluppa la commercializzazione di pro- dotti di alta qualità, proponendosi nel segmento retail. luoghi di lavoro. Il mercato della Frigor Carni Sas com- Nel 2012 inaugura la nuova sede operativa nel comu- prende la filiera GDO e grossisti, per cui oggi occupa ne di Montepaone (CZ). La nuova struttura garantisce tutti i segmenti di mercato della distribuzione. L’area una più efficace gestione e una più puntuale risposta geografica di attività è rappresentata in primo luogo alla domanda. Anche i dipendenti hanno beneficia- dalla Regione Calabria, da gran parte di territorio delle to del miglioramento ambientale vissuto nella nuova regioni confinanti e, con l’apertura della nuova sede sede. La rete vendita è supportata dalla implemen- operativa, di tutto il territorio nazionale. La domanda tazione della tecnologia informatica, che consente di della clientela viene soddisfatta dalla vasta gamma ridurre i tempi di consegna con l’utilizzo da parte degli di referenze dei prodotti carnei-ittici-freschi-congela- agenti della connessione con il sistema informatico in- ti-surgelati, ed anche verdure salumi, formaggi e altri terno.
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Dinner & Takeout
    ANTIPASTI PRIMI PIATTI Smaller portions are available for rigatoni and casarecce dishes. Bruschetta Our homemade bread with fresh mozzarella, fresh basil, PASTA FRESCA olive oil, and a garlic and cherry tomato rub. $6.95 Rigatoni con Mozzarella Ostriche San Marzano tomato sauce, fresh mozzarella, Six oysters on the half shell served with a fresh basil, parmigiano. $13.95 Calabrian tomato granita. $21.95 Add prosciutto or salsiccia $3.50 Add 1oz Imported Sturgeon caviar. $55.95 Casarecce Della Nonna Mozzarella al Forno Stefano’s grandmother’s ragu of house made Italian sausage, Prosciutto-wrapped fresh house-made mozzarella grilled and then grass-fed ground beef, oregano, red wine, and San Marzano tomato. baked in San Marzano tomato sauce. Topped with Tossed with house casarecce pasta and parmigiano. $19.95 Parmigiano, toasted points and an arugula salad. $14.95 Tortelloni Verde Polpette all Bolognese Mortadella and ricotta mousse in spinach dough. Finished in brown butter sage sauce. $24.95 Pork, mortadella, breadcrumb and prosciutto meatballs simmered in a chunky San Marzano tomato sauce and finished with Ravioli con Piselli e Prosciutto Parmigiano. $14.95 House made ravioli filled with English peas, mint, mascarpone, Carpaccio lemon zest and raw sheep milk cheese. In a light cream sauce with prosciutto. $23.95 Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula. $14.50 PASTA SECCA Seppie alla Plancha Spaghetti con Filetti di Pomodori Calamari’s elegant cousin! Plancha-cooked cuttlefish Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. served in a light lemon, white wine and garlic sauce.
    [Show full text]
  • Wholesale Pastas & Sauces
    Fusilli Casarecce Rigatoni Penne Conchigliette Rolled Pasta & Shapes Pasta Cooking Times For a pound of pasta, bring 3 quarts of water to a rolling boil. Capellini Add salt (optional). Add pasta and stir once. For ravioli, reduce Spaghettini Tagliatini heat to a simmer. Times are approximate. Capellini/Spaghettini 30–35 sec Linguine Tagliatini / Linguine / Fettucine 50–60 sec Fettucine Pappardelle 60–90 sec Gnocchi 30–40 sec Penne / Fusilli / Shells 3–5 min Pappardelle Ravioli / Tortellini 4–6 min “Classic” Spaghetti 5–7 min Rigatoni 6–8 min Fusilli Tortelloni 7–9 min Casarecce Packaging & Storage Kept airtight and refrigerated, pasta has a shelf life of 5–7 days. – 5 and 10 pound increments wrapped Rigatoni Penne Rolled pasta in plastic and stored in sturdy cardboard boxes. Wholesale Filled pasta – 5 and 10 pound increments layered Conchigliette carefully for protection in sturdy cardboard boxes. Pastas & Sauces All of our extruded pastas are vegan, made with semolina and available in any flavor except blackCapellini pepper Custom / Special Orders Our pasta, fillings and sauces are Spaghettini • Eggless and custom flavors can be created. Tagliatini made daily in our Bay Area kitchen • Your own filling in ravioli or tortelloni – $3.75/lb Egg Linguine with the freshest ingredients. Spinach • Certain discontinued ravioli flavors are available in full Fettucine Herb batches (20–30 lbs) with 48 hour lead time. Call for quote. We believe that blending local Garlic ingredients with time-tested recipes Roasted Sweet Red PepperPappardelle ( ) results in a product that honors the Red Chili Pepper Order Desk: 510 547-1423 Black Pepper (rolled only) Place orders by noon for next day delivery.
    [Show full text]
  • 12/15/2019 4:22 PM Page 1 of 120
    Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
    [Show full text]
  • Sample Menu with Ingredients (V2)
    Dinner Ingredients Enchilada casserole corn tortilla, rice with taco seasoning, refried beans, enchilada sauce, black olive, mild green chili, cheddar cheese, red bell pepper, yellow onion, garlic Bean, mushroom stir‐fry white bean, rice, Aidells habanero chicken sausage, mushroom, spinach, onion, carrot, garlic Potstickers in marinara sauce chicken potstickers (not fried), marinara sauce, cheddar cheese, grilled chicken strips, onion Monterey Pasta (skillet) rotelle pasta, grilled chicken strips, bacon, cheddar chees, green onion, onion, tomato, mild green chili, jicama, barbecue sauce, garlic powder, basil, oregano Garlic fried rice w/ soy sauce rice, grilled chicken strips, green peas, carrot, corn, jicama, onion, garlic, soy sauce, vinegar, sesame oil Orzo butternut with blue cheese orzo, butternut, spinach, grilled chicken strips, blue cheese, garlic Orzo butternut with mozzarella orzo, butternut, spinach, grilled chicken strips, mozzarella cheese, garlic Fajita Casserole Rice, chicken, bell peppers, onions, corn, olives, taco seasoning (mild) Spaghetti & Meatballs spaghetti, mung bean noodles, tomato & basil pasta sauce, beef meatballs Lunch Sweet Potato Hash pulled pork, sweet poto, corn, onion, green bell, parsley, jicama Vegetable Soup white bean, rice, butternut squash, bacon, chard, onion, green bell pepper, carrot, garlic rosemary, thyme, oregano Curry couscous coucous, tomato, black olive, carrot, jicama, tofu, almond, lemon juice, cilantro, curry powder Chicken Couscous coucous, tomato, black olive, carrot, jicama, tofu,
    [Show full text]
  • The 30 Year Horizon
    The 30 Year Horizon Manuel Bronstein W illiam Burge T imothy Daly James Davenport Michael Dewar Martin Dunstan Albrecht F ortenbacher P atrizia Gianni Johannes Grabmeier Jocelyn Guidry Richard Jenks Larry Lambe Michael Monagan Scott Morrison W illiam Sit Jonathan Steinbach Robert Sutor Barry T rager Stephen W att Jim W en Clifton W illiamson Volume 8.1: Axiom Gallery i Portions Copyright (c) 2005 Timothy Daly The Blue Bayou image Copyright (c) 2004 Jocelyn Guidry Portions Copyright (c) 2004 Martin Dunstan Portions Copyright (c) 2007 Alfredo Portes Portions Copyright (c) 2007 Arthur Ralfs Portions Copyright (c) 2005 Timothy Daly Portions Copyright (c) 1991-2002, The Numerical ALgorithms Group Ltd. All rights reserved. This book and the Axiom software is licensed as follows: Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met: - Redistributions of source code must retain the above copyright notice, this list of conditions and the following disclaimer. - Redistributions in binary form must reproduce the above copyright notice, this list of conditions and the following disclaimer in the documentation and/or other materials provided with the distribution. - Neither the name of The Numerical ALgorithms Group Ltd. nor the names of its contributors may be used to endorse or promote products derived from this software without specific prior written permission. THIS SOFTWARE IS PROVIDED BY THE COPYRIGHT HOLDERS AND CONTRIBUTORS "AS IS" AND ANY EXPRESS OR IMPLIED
    [Show full text]
  • 10 Types of Pasta and Information About Them
    10 types of pasta and information about them by: Rafael r. emata 3g Name: Mafaldine Name: $u%atini Origin: Origin: -Mafaldine/ Reginette -“bu%o" meaning hole& meaning “ittle “bu%ato" meaning !ueens" pier%ed Bucatini, also "nown as perciatelli, is a thic" spaghetti-- It is a type of ribbon-shaped pasta . It is flat and wide, li"e pasta with a hole running through the center. #he name usually about 1 cm (½ inch) in width, with wavy edges comes from Italian$$bucobuco, meaning %hole%, while bucato means on both sides. It is prepared similarly to other ribbon- %pierced%.&1' based pasta such as linguine and fettuccine. It is ucatini is common throughout a*io, particularly +ome. It is a usually served with a more delicate sauce. tubed pasta made of hard durum wheatwheat flour and water. Its Mafaldine were named in honor of rincess Mafalda of of length is /0 cm (101 in) with a / mm (12 inch) diameter. #he average coo"ing time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or or guanciale, vegetables, cheese, eggs, and anchovies or or sardinessardines.. Name: (appardelle Name: (i''o%%heri Origin: Origin: -“pappare" means “to -“pi''o%%heri" means gobble up “little bit" -#taly -#taly appardelle pasta is an Italian flat pasta cut into a broad ribbon shape. In width, the pasta is between tagliatelle and lasagna. #his pasta is traditionally served with very rich, heavy sauces, #his pasta is commonly recogni*ed as a shorter and especially sauces which include game such as wild sometimes wider version of the tagliatelli pasta, wwhichhich boar, and it is particularly popular in the winter, when it is composed of strips of egg and flour noodles.
    [Show full text]