DOCSLIB.ORG

Recipe – Ricotta Gnocchi | FOX 61 4/4/17, 235 PM Recipe – Ricotta Gnocchi POSTED 10:39 AM, APRIL 4, 2017, by FOX 61 STAFF

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Recipe – Ricotta Gnocchi | FOX 61 4/4/17, 2�35 PM Recipe – Ricotta Gnocchi POSTED 10:39 AM, APRIL 4, 2017, by FOX 61 STAFF Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM Recipe – Ricotta gnocchi POSTED 10:39 AM, APRIL 4, 2017, BY FOX 61 STAFF HARTFORD -- Executive Chef Shaun Golan of Ballo Italian at Mohegan Sun came by FOX61's Good Day Connecticut to show us how to make ricotta gnochi! Ricotta Gnocchi with Spring Vegetables, Brown Butter and Whipped Goat Cheese For the Gnocchi: 1 pound Ricotta Cheese, drained 2 Eggs 2oz Parmigiano Reggiano, grated 1 Cup Flour Combine ricotta, eggs and parmigiano in a mixing bowl. Add flour and mix until a dough starts to form. Wrap in plastic and chill in refrigerator for at least an hour, or overnight. Clear a large space on your counter. Divide dough into 4 portions. Roll each into a rope, about 3/4 inch in diameter, dusting with more flour if it starts to stick. Cut into gnocchi and place in a single layer on a sheet tray, dusted with more flour. Store, wrapped in refrigerator until ready to use. These can also be frozen for up to 1 month. For the Sauce: Butter, as needed (Approx. 2oz per portion) http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 1 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM Lemon juice, to taste Salt and pepper, to taste Assorted green vegetables, blanched ahead of time: Spring Peas Asparagus Broccoli Rabe Fava Beans Young Spinach To Serve: Bring a large pot of water to a boil for the gnocchi. In the meantime, assemble the sauce: Heat the butter in a sauce pan until browned. Add lemon juice, and a splash of pasta cooking water. Season with salt and pepper. Cook the gnocchi for approx. 3 minutes, or until they are floating and almost doubled in size. Transfer to the butter, and add the vegetables. Toss to combine and heat through. Season the pasta again, and serve, topped with more grated cheese. RELATED STORIES Recipe – Vegan nacho cheese Recipe – Authentic Brisket Sliders Recipe – Cavatelli Carbonara SPONSORED CONTENT The Stars' Best Kept Secrets: Jonah Hill APR 4, 2017, BY CONNATIX Born and raised in LA, Jonah Hill has been a fixture on the big screen since he locked down an impressive six roles in 2006. So what are some things that ... GOOD DAY CT GOOD DAY CT COOKING http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 2 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM ! ! Recipe – Cavatelli Carbonara Recipe – Double chocolate biscotti Connecticut cannoli recipe pinned as part of World’s Fare report MOMMY MINUTE NEWS ! Keeping kids entertained during a Recipe – Egg cup knick knack muffins snow day COOKING FOODIE FRIDAY ○ GOOD DAY CT NEWS ! ! ‘Meatless Monday’ recipe: Garbanzo Making breakfast messy on Foodie New peanut allergy prevention bean slider Friday at the Sloppy Waffle guidelines start in infancy in Newington COOKING COOKING ! ! Recipe – Vegan nacho cheese Recipe – Turkey and Sausage Gumbo http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 3 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM NEWS GOOD DAY CT COOKING ! ! Stop & Shop recalls Soynut Butter Recipe – Red Lentil Coconut Curry Recipe – Walking tacos due to E. Coli concerns http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 4 of 4.
Load more

Recommended publications
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • DINNER 4:30 - 9 P.M
    TURN ART LAYER OFF FOR PRINT / TURN ART LAYER ON FOR PDF / WEB SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.) CHEESES GARDEN & SMALL PLATES CHOICE OF THREE 15 PICKLED VEGETABLES 5 LITTLENECK CLAM TOAST 15 ALL FIVE 24 Bacon, preserved lemon chili butter, CRISPY POTATOES 7 parsley, white wine, grilled sourdough Served with seasonal accompaniments Herbs, Pecorino, aioli HUMMUS & LAFFA BREAD 12 MT TAM KALE CAESAR SALAD 8 Crisp chickpeas, soft-boiled egg, pickled vegetables, mint, Za’atar Bloomy rind, cow, Cowgirl Anchovy & roasted garlic dressing, Creamery, Petaluma, CA Parmesan, lemon, breadcrumb Add white anchovy 2 SMOKED TROUT DIP 11 CABOT CLOTHBOUND Lemon & caper vinaigrette, Aged cheddar, cow, Cellars at Jasper CITRUS MARINATED RAW house-made potato chips Hill, Greensboro, VT SCALLOPS 4 ea. Carta di musica, grapefruit, ROASTED CARROT & SQUASH 9 ARETHUSA BLUE Calabrian chili, radish, mint Aged cheddar, date vinaigrette, Blue, cow, Arethusa Farm. arugula, cashew Bantam, CT BERKSHIRE PROSCIUTTO TARTINE 14 CRISPY PORK RIBS 12 TARENTAISE Stracciatella, basil, saba, Whey polenta, chili honey, Alpine, raw cow, Spring Brook grilled sourdough fennel pollen, herbs Farm, Reading, VT Entrée portion 24 WILLOUGHBY Washed rind, cow, Cellars at Jasper PIZZA Hill, Greensboro, VT MARGHERITA 13 CACIO E PEPE 19 OYSTERS Tomato, fresh mozzarella, basil, Buffalo mozzarella, Caciocavallo, olive oil pecorino, garlic cream, black pepper, parsley 1/2 DOZEN 15 / DOZEN 30 PEPPERONI 14 Served with beet & cider mignonette, Tomato, pecorino, ITALIAN SAUSAGE & lemon,
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Antipasti Contorni Pasta
    Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic,
    [Show full text]
  • Morning Gloria
    MORNING GLORIA prodotti direttamente dall’italia I PIATTI GISELLE BIRCHER 6.5 GRANOLALALAND 6 overnight oats organic greek with coconut yoghurt, home- yoghurt, made chunky seasonal fruit, granola, peaches coconut and and apricots* seeds (veg) (v) GLORIA’S PANCAKES 9 BIG BOY airy ricotta FRENCH TOAST 9 pancakes, home-made fluffy strawberries, brioche, fresh basil, almonds raspberries, and home-made raspberry mascarpone coulis, whipped whipped cream cream (v) (v) italian sausage, EGGS ALLA beans & egg 12 FIORENTINA 10 organic fried two organic egg, Gloria’s poached eggs home-made and fresh sausage, spinach on warm fagioli di fluffy brioche, pigna, baked delicious tomato, Sicilian hollandaise dried herbs salsa (v) + ADD 18 month tuscan ham 2 AVOCADO TOAST 8 + ADD smoked special salmon 2 bruschetta with avocado* (v) + ADD crunchy tuscan ham 2 + ADD smoky stracciatella 2 + ADD poached egg 2 EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (VEG) dishes are vegan. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS, PLEASE LET US KNOW. GLUTEN AND DAIRY-free OPTIONS ARE AVAILABLE. GLUTEN-FREE OPTIONS MAY CONTAIN TRACES. TRATTORIA GLORIA FRESH HOME-MADE DRINKS PINK DRAGON JUICE ROULETTE.........5 MILKSHAKE.............4.5 please ask for banana, tahini, our fresh juice honey, dragon of the day! fruit powder, coconut milk ORANGE JUICE............4 freshly-squeezed oranges IL TÈ FREDDO..............4 apple juice, red CUCUMBER COOL........4 fruit syrup, lemon juice, white tea, mint elderflower syrup,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • Tasty Noodz HANDMADE DOWN the STREET at FRESH PASTA DELIGHTS
    snacks & shares GREENS THE FUN AND FRIED STUFF ADD ROASTED CHICKEN FOR $4 MIXED LETTUCE,lil’ CUCUMBER, house TOMATO, SHAVED $9 RED ONION, OLD SCHOOL-STYLENUGGZ FRIED MOZZARELLA, $10 MARINARA PARMESAN, STANDARD VIN HEARTS OF ROMAINE,caesar GARLIC CROUTONS, $9 WHITE ANCHOVY ZUCCHINIPECORINO BREADCRUMBS, FRIES JALAPEÑO RANCH $10 ICEBERG,CHOPPED BACON, TOMATOES, WEDGERED ONION, ROASTED $11 PEPPERS, CACIO E PEPEwaffle: LOTS OF CHEESE, FRESHfries CRACKED PEPPER GORGONZOLA DRESSING PAT’S WAY: SHARP CHEDDAR, SMOKED MOZZ, CRISPY PEPPERONI,$7 k HOT CHERRY PEPPERS, JALAPEÑO RANCH k $11 ROMAINE,BLEECKER ARUGULA, RADICCHIO, chop SALAMI, PROVOLONE, $13 OLIVES, PECORINO, CUCUMBER, RED PEPPERS, PEPPERONCINI, RED ONION, STANDARD VIN HOUSEGROUND CHUCK meatballs & PORK, ITALIAN HERBS, RICOTTA, $13 HERB FOCACCIA, LOTS OF CHEESE SANDWICHES WITH WAFFLE FRIES OR CHOICE OF SMALL HOUSE OR CAESAR SALAD bakedARTICHOKES, FONTINA,spinach GIARDINIERA, TORTILLADIP CHIPS $11 FRIEDSMOKED CHICKEN MOZZARELLA, MARINARA, PARM ARUGULA, $15 CHERRY PEPPER AIOLI, SESAME POTATO BUN WARMSMOTHERED INGARLIC SCHMUTZ & PECORINO, KNOTS WITH MARINARA $9 PRESSBOXCALABRIAN CHILE GLAZED HOT FRIED CHICKEN, CHICKEN HORSERADISH PICKLE, $14 CHEESYHERB FOCACCIA CHEESE BLASTERS STICKS, MOZZARELLA, PROVOLONE, $10 TOMATO, DILL DRESSING, SESAME POTATO BUN PARMESAN, MARINARA 1855 C.B.S., AMERICANO.D. CHEESE, Burger FARMHOUSE CHEDDAR, $15 HORSERADISH LIL’CRISPY BASTARDS BRUSSELS, BACON MARMALADE, $11 PICKLES, SESAME POTATO BUN, ZOLI SAUCE, WAFFLE FRIES SWEETY DROP PEPPERS DO IT GIGANTE: ADD FRIED
    [Show full text]
  • Roasted Asian Pear & Ricotta Delicata Squash & Burrata
    ROASTED ASIAN PEAR & RICOTTA TAGLIATELLE BOLOGNESE currants, pomegranate, tarragon, cardamom nut crumble ragu bolognese, parmesan DELICATA SQUASH & BURRATA PAPPARDELLE COSTOLETTE pepitas, fried sage, honey, saba, sesame browned butter short-rib ragu, juniper, rosemary, parmesan WOOD OVEN ROASTED HONEYNUT SQUASH RIGATONI ALL'AMATRICIANA candied pancetta, sumac crème fraiche, green garlic Semolina Artisanal pasta, tomato, La Quercia guanciale, red onion, pecorino, black pepper PROSCIUTTO & PERSIMMON 16 month aged Galloni prosciutto, K&J Orchard Fuyu Persimmon TROTTOLE SALSICCIA Bufala mozzarella + 6 fennel sausage, swiss chard, parmesan, bread crumbs CASTELFRANCO RADICCHIO POTATO GNOCCHI AI FUNGHI Dirty Girl Produce radicchio, shaved pecorino romano, Black Trumpet mushrooms, Bloomsdale spinach, green garlic lemon vinaigrette, saba FREGULA SARDA CIOPPINO SHAVED BLACK KALE pearl-shaped pasta, Salt Spring mussels, Manila clams, salami, olives, pickled peppers, bread crumbs, ricotta salata albacore, spot prawns, tomato, olio verde GRILLED OCTOPUS SALAD marinated shell beans, red onion, frisée, Live Earth SPAGHETTI ALLA CHITARRA CACIO E PEPE Fuji Apple, lemon vinaigrette pecorino, parmesan, hand-crushed Sarawak black pepper FREEKEHLICIOUS SALAD CRESTE DI GALLO MIDOLLO 5 grains, purple daikon radish, black currants, roasted garlic, bone marrow, parsley, parmesan, toasted hazelnuts, torn herbs cracked black pepper ARANCINO OF THE DAY substitute house made gluten free pasta + 3 arborio rice, sofrito, saffron WOOD OVEN MEATBALLS parmesan, toasted
    [Show full text]
  • Pizza with All the Finest Ingredients, Made in Our Authentic Italian Wood-Burning Oven
    Enjoy a custom, 11" hand-crafted pizza with all the finest ingredients, made in our authentic Italian wood-burning oven. MAKE IT YOUR OWN Meat Pepperoni, Genoa Salami, Prosciutto di Parma, Prosciutto Cotto, ITALIAN WOOD Ham, Meatballs, Bacon, Italian Sausage, Chicken, Gyro & Chopped Steak BURNING OVEN Seafood UNLIMITED POSSIBILITIES Anchovies, Shrimp, Scallops & Calamari pizza Cheese Asiago, Feta, Ricotta, Parmigiano Reggiano, Mozzarella, ONLY AND ALWAYS Gorgonzola, Bleu Cheese & Buffalo Mozzarella Vegetables Tomatoes: Roma, Cherry or Grape, Diced or Sun Dried Peppers: Green, Red or Hot $ 95 Olives: Black or Green +tax Mushrooms, Arugula, Rapini, Spinach, Eggplant, Potatoes, Onions, Artichoke Hearts, Basil, Roasted Garlic, Broccoli & 9 Asparagus Sauces Tomato Sauce, BBQ Sauce, Pesto Sauce, Alfredo Sauce & Seasoned Olive Oil PMS 355 C PMS 1795 C (2 color version) (2 color version) 85C 16M 100Y 3K 9C 98M 93Y 1K (4 color version) (4 color version) Also enjoy Randazzo Pizza by the Jumbo Slice for $2.49 "You gonna Lov'a Dis'a Pizza! " PMS 355 C PMS 1795 C (2 color version) (2 color version) 85C 16M 100Y 3K 9C 98M 93Y 1K (4 color version) (4 color version) ALWAYS $ 95 Your choice of unlimited toppings 9 +tax Margherita Chicken BBQ Meat Lovers Tomato sauce, Buffalo mozzarella, basil & Grilled chicken, mushrooms, green peppers, Tomato sauce, pepperoni, Italian sausage, olive oil chopped onions, bbq sauce & mozzarella prosciutto cotto & mozzarella Italian Specialties: Neapolitan Philly Steak Nino Sfincione Tomato sauce, mozzarella, pepperoni, Alfredo sauce, chopped steak, mushrooms, Tomato sauce, roasted tomatoes, mushrooms, Old School Square thick crust Sicilian Pizza, mushrooms & fresh basil green peppers, chopped onions, mozzarella roasted garlic, prosciutto cotto & mozzarella sautéed onions, tomato sauce, provolone, & provolone caciocavallo, oregano, bread crumbs, extra Quattro Gusti virgin olive oil & optional anchovies.
    [Show full text]
  • 334 Rt. 46 East Wayne, NJ 07470
    SIDES FRENCH FRIES OR MASHED POTATO ........................................................................... 5 GLUTEN-FREE & SWEET POTATO FRIES ........................................................................................... 5 CAULIFLOWER SAUTÉED SPINACH ............................................................................................... 6 CRUST AVAILABLE SAUTÉED BROCCOLI .............................................................................................. 6 HOUSE MADE VEAL MEATBALLS ................................................................................ 6 Ah’ Pizz offers gluten-free pasta & pizza crust. SAUTÉED BROCCOLI RABE ...................................................................................... 8 The ingredients can be found below. Please let your server know if someone in your party GARLIC KNOTS .................................................................................................... 8 has a food allergy or other dietary need. Pasta: SANDWICHES water, brown rice flour, potato starch, tapioca starch, egg, egg white, xanthan gum, salt. Pizza Crust: GRIGLIATA ......................................................................................................... 7 filtered water, rice flour, tapioca starch, pasteurized Roasted peppers, eggplant, zucchini & provolone drizzled with extra virgin olive oil egg whites, potato starch, red palm oil, yeast, cider vinegar, sea salt, GRILLED CHICKEN CAESAR .....................................................................................
    [Show full text]
  • Fresh Ricotta Cheese
    Fresh Ricotta Cheese Leftover milk in the fridge that might go bad? Want to make lasagna for dinner but forgot to pick up ricotta cheese? This fresh cheese is incredibly simple to make, and very versatile! Kids will get a kick out of this recipe as they see the milk transform into curds and ultimately cheese. Yield: 2 cups ricotta Directions: Ingredients: 1.Over medium-high heat, gradually warm up milk 1 gallon whole milk to 180-185 degrees Fahrenheit. This will take 15- 6 Tb lemon juice or white distilled vinegar 20 minutes with almost constant stirring. 1 tsp salt 2.Milk burns easily, so use a wooden spoon or 1/2 tsp pepper plastic spatula to frequently stir the milk. *if using ricotta for a sweet dish like cannolis, 3.While the milk is heating, prepare a fine strainer do not season with salt and pepper over a bowl. If you have cheesecloth, use this in addition to the strainer. 4.When the milk reaches 180, reduce heat to low and stir in lemon juice or vinegar. 5.Stir for 2 minutes. You will see the curds (solids) Ricotta cheese uses: separate from the whey (liquids). Lasagna 6.Turn off heat and leave pot undistirbured for 20 Stuffed shells minutes. After 20 minutes, you will see that most Manicotti of the curds have floated to the top. Cannoli filling 7.With a ladel, spoon curds into strainer set over Mix with fresh herbs for creamy dip or spread bowl uintil nothing remains in the pot. on crackers 8.Stir curds until almost all the whey has strained Stir in a spoonful of jam or honey for a sweet, through into the bowl.
    [Show full text]
  • House-Made Pasta Ricotta Gnocchi Spaghetti Cavatelli Pappardelle
    Pasta All of our pasta is made daily in-house using Semola flour imported from Italy. Our sauces, inspired by Chef Pasquale’s recipes are made from scratch in our kitchen using the freshest seasonal ingredients. Buon Appetito! Choice of: pasta, sauce, small salad, and a non alcoholic beverage 14 House-made Sauce House-made pasta *No-gluten containing, house-made Bolognese pasta available upon request Four hour braised ground meats in tomato sauce, Parmigiano Reggiano Ricotta Gnocchi Braised Meatballs House-made pork sausage, tomato sauce Spaghetti House-made Pork Sausage Black truffle sauce, Parmigiano Reggiano Cavatelli Sauteed Clams and Broccoli Rabe Red chili pepper, white wine and garlic sauce Pappardelle Shrimp Super greens in a seafood-tomato broth Casarecce Porcini Mushroom Sauteed mushroom, butternut squash, porcini and Ziti Parmigiano Reggiano cream sauce Ragu Veggie Pasta of the Day Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano Ask your server about our specials of the day! *Vegan sauce and pasta available upon request Salads- Small 6 Large 10 Chicken 6 Salmon 8 Shrimp 6 Octopus 8 Caesar Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Mixed Greens Fennel, cucumber, cherry tomato, avocado, radish, apple cider vinaigrette Beet Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette Arugula Shaved Parmigiano Reggiano, lemon dressing Pizza “Our mozzarella and ricotta are made in-house daily!” Add vegetables +2 Margherita San Marzano tomato sauce, mozzarella,
    [Show full text]