} 12 Mozzarella PASTA & SALAD COMBO or Ricotta A THREE TREES, POMODORO BOOTZIN made fresh daily KHALEESI, (spaghetti) (orecchiette) drizzled with extra virgin olive oil, or BIBB with a San Marzano San Marzano tomatoes, coarse sea salt & black pepper, combo portion of tomatoes, sausage, cherry Parmigiano peppers, olives, with sliced Italian bread POMODORO or BOOTZIN Reggiano, basil Parmigiano Reggiano 10 each

vegetarian meat MEATBALLS } 9 hand-rolled daily MARGHERITA | 14 ITALIAN

San Marzano tomatoes, 16 Pecorino Romano, parsley, STALLION | mozzarella, Parmigiano San Marzano tomatoes, San Marzano tomatoes Reggiano, basil, mozzarella, gorgonzola, extra virgin olive oil house-made Italian sausage, long hots PORTA PORTA | 14 spinach, garlic, ricotta, CARBONARA | 16 SALADS & PIZZA basil, mozzarella, guanciale, Parmigiano extra virgin olive oil Reggiano, roasted egg, APPETIZERS parsley, black pepper, ARUGULA | 16 extra virgin olive oil San Marzano tomatoes, vegan THREE LONI mozzarella, garlic, MEATBALL | 17 arugula, truffle oil TREES } 10 ANDERSON } 12 San Marzano tomatoes, | 10 radicchio, Belgian spinach ricotta MARINARA meatballs, mozzarella, San Marzano tomatoes, endive, arugula, cannelloni, San Marzano THE NIGHT KING | 17 Pecorino Romano, parsley, garlic, oregano, extra roasted prosciutto, tomatoes, garlic, Pecorino ricotta, mozzarella, purple extra virgin olive oil virgin olive oil toasted almonds, Romano, extra virgin sprouting cauliflower, pear, rosemary- olive oil Valdeon cheese, extra 17 shallot vinaigrette 14 1/2 | 16 virgin olive oil, sea salt RITA & MARK | San Marzano tomatoes, WARM San Marzano tomatoes, } 10 12 mozzarella, ricotta, hot BIBB LEGUMES } vegan mozzarella, hydroponic Bibb pole beans, snap peas, SPRING BETTY | 17 soppressata, Calabrian vegan parm, garlic, lettuce, gorgonzola, snow peas, mint, pistachio, goat cheese and spinach chiles, oregano, extra roasted walnuts, black olive oil dried oregano, basil, béchamel, thyme, virgin olive oil apricot vinaigrette extra virgin olive oil Calabrian chiles, garlic, KHALEESI } 12 extra virgin olive oil TYRION BROCCOLI baby red romaine, SNAWZEECH | 16 CLAMISTER | 18 RABE } 10 Piave, mizuna, radishes, San Marzano tomatoes, In honor of our beloved friend and fan, Betty Maddalena, baby clams, bacon, pistachios, golden white asparagus, garlic, cashew ricotta, raisins, capers, olives Porta donates $1 to the Vidalia onion, olive oil lemon-tarragon broccoli rabe, vegan West Orange Scholarship Fund bread crumbs, lemon, vinaigrette, olive oil sausage, crushed red fried bread crumbs for every Betty Pie ordered. parsley MR. BINGLEY } 12 pepper, extra virgin English peas, fava beans, olive oil breakfast radishes, ricotta, Pecorino chips, basil, lemon, extra virgin olive oil SANDWICHES PAN-ROASTED DAY BOAT MEATBALL } 10 MANY SMOKEY OCTOPUS } 18 Pecorino Romano, THANKS } 12 SALMONSON } 14 fingerling potatoes, capers, garlic, fennel, roasted long hots house-made mozzarella, smoked salmon, chervil, lemon, extra virgin olive oil roasted red peppers, arugula, celery root FRIED aged balsamic vinegar, remoulade, lemon EGGPLANT } 12 extra virgin olive oil house-made ricotta, add prosciutto $2 PORK CUTLET add pork cutlet $5 arugula, balsamic vinegar, PARM } 15 extra virgin olive oil Parmigiano Reggiano, SALUMI E FORMAGGI } 19 San Marzano tomatoes, cured meats, selection of Italian cheeses house-made mozzarella, basil FORMAGGI } 16 selection of Italian cheeses Calabrian Chile Spread 4 Marinated ACCOMPAGNATI Roasted Long Hots 4 Olives 6

We kindly decline modifications and substitutions. Please alert your server of any food allergies.

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