handmade in-house daily FRITTO MISTO 14

seafood, vegetable, arugula, lemon RISOTTO 16 pistachio pesto, pickled cipollini onion, parmesan SPRING SALAD 12 caciocavallo cheese, citrus, pecan vinaigrette AGNOLOTTI 18 mushroom, cherry tomato, preserved lemon, parmesan

CURED SALUMI & CHEESE BOARD 17 RAVIOLI 18 pickles, mostarda, condimento crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino

PORK MEATBALLS 13 ORECCHIETTE 19 tomato, fig mostarda braised lamb, charred corn, cherry tomato, parmesan

MAFALDINI 18 FARM EGG** 11 polenta, foraged mushroom seared octopus, nduja, basil, crispy shallot

BUCATINI ALL’AMATRICIANA 18 ARANCINI VERDE 12 pomodoro, calabrese chili, guanciale, pecorino

olive & june classics classics & june olive roasted tomato aioli, taleggio, parmesan

SAN DANIELE PROSCIUTTO 12 pickled texas strawberries, caper berries, whole grain mustard vinaigrette

44 FARMS NEW YORK STRIP** 36 CAPRESE SALAD 14 summer caponata, farro, red wine jus heirloom tomato, house mozzarella, aged balsamic SEARED BRANZINO 29 sicilian pesto, pickled peppers, grilled spring onion, eggplant BEET SALAD 13

torn burrata, farm greens, balsamic IO RANCH LAMB CONFIT 30 english peas, red beans, pickled onions, fresh mint

TUNA TARTARE** 14 chermoula sauce, radish, carta di musica

TEXAS WAGYU BEEF RIB 16 smoked balsamic, pickles, apple

CHARRED GREEN BEANS 9 marinated soppressata, spinach, ricotta salata

FRIED SHISHITO PEPPERS 9 lemon agrodolce, fennel salt

RAINBOW CARROTS 9 ricotta, olive gremolata, mint, herb vinaigrette

**There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest.