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Lunch Copy 2 antipasti agrodolce calamari hot & sweet peppers, gaeta olives, sundried tomatoes 16 zuppetta scallops, shrimp, calamari, mussels, tomato stew 16 bruschetta heirloom tomatoes, evoo, basil, parmigiano reggiano 10 polpette della mamma maria meatballs, swiss chard, parmigiano reggiano 9 insalata mista local greens, fennel, radish, red onions, tomatoes, house vinaigrette 9 fresca local greens, marcona almonds, goat cheese, tomatoes, house vinaigrette 12 add shrimp 3, chicken 6, salmon 6 chopped local greens, free range chicken, apple, crispy speck, avocado, tomatoes, grana padano, house vinaigrette 14 panzanella heirloom cherry tomatoes, artichokes, gaeta olives, torn bread, tomato vinaigrette, shaved parmigiano 12 kamut corn, tomatoes, soppressata, celery, arugula, lemon, egg yolk 13 hot pressed sandwich boards all sandwiches are served with an organic kamut & cauliflower salad and on our signature microbatched breads handmade daily by Antimo DiMeo. italian proscuitto, coppa, soppressata, caciocavallo, fire roasted pepper puree, olives, lettuce, tomatoes 12 smoky meatballs marinara, smoked buffalo mozzarella, wilted arugula 11 turkey house roasted turkey, sundried tomato pesto, mashed avocado, pickled red onion12 nomadic zucchini puree, pickled eggplant, tomato confit, midnight moon goat cheese 11 happy duck pulled duck, cherry marmalade, crispy fingerling potatoes 12 shorti braised short rib, caramelized fig onion jam, horseradish aioli, arugula 12 pasta tortiglioni bolognese ragu, ricotta di bufala 14 bucatini all’ amatriciana guanciale, pomodorini, pecorino di fossa 13 contorni pasta e fagioli gragnano pasta, borlotti beans, parmigiano rind 8 broccoli rabe evoo, garlic, peperoncini, lemon 9 + sausage 6 roasted cauliflower pecorino 8 truffle fries aioli 7 asparagus evoo, thyme 8 mozzeria bar 6 oz mozzarella di bufala or 4 oz burrata 15 heirloom tomatoes 4 pickled eggplant 4 prosciutto san daniele 6 fig spread, marcona almonds 5 white anchovies 6 imported olives 6 salumi one 9 / two 14 / three 18 speck lightly smoked prosciutto bresaola air dried beef coppa cured pork neck soppressata cured pork sausage formaggi one 9 / two 14 / three 18 parmigiano reggiano cow, hard sottocenere sheep, semi-soft buffalo’s milk ricotta semi-soft pecorino di fossa sheep, hard caciocavallo cow, semi-soft piave cow, hard assaggi di salumi & formaggi tasting of artisan cured meats + cheeses accompanied with condiments 25 le pizza napoletana all pizzas are 12”, 100% handmade wood-fired pizza, naturally leavened dough margherita san marzano tomatoes, mozzarella di bufala, basil, evoo 15 marinara piennolo cherry tomatoes, oregano, basil, evoo 13 margherita dop piennolo cherry tomatoes, mozzarella di bufala, basil, evoo arugula & proscuitto with 4 stuffings - ricotta, eggplant, mushrooms, soppressata 18 quattro formaggi fior di latte, caciocavallo, ricotta di bufala, pecorino, corbarino tomatoes 17 blossom mozzarella di bufala, piennolo cherry tomatoes, squash blossom, ricotta di bufala 21 guancia red onion marmalade, smoked mozzarella di bufala, guanciale 17 mais roasted corn, baby heirloom tomatoes, speck, fior di latte 16 zucca organic butternut squash, burrata, nduja 17 salsiccia tomato confit, eggplant puree, sausage, fior di latte 16 truffle taleggio fondue, truffle oil, local mushrooms, marcona almonds, quail eggs 18 add proscuitto san daniele 5 soppressata 3 local mushrooms 3 sausage 3 arugula 3 white anchovies 4.
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