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6 5.5 / 9 600 Day Aged Prosciutto & Formaggi Ciabatta

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6 5.5 / 9 600 Day Aged Prosciutto & Formaggi Ciabatta DINNER MENU ANTIPASTI | FIRST WARM OLIVES h olive oil, chili, citrus & thyme 6 FARM GREENS h lemon & thyme, grana padano & pistachio 5.5 / 9 600 DAY AGED PROSCIUTTO & FORMAGGI CIABATTA caciocavallo, grana padano & olive oil 10 HOUSE CHARCUTERIE beef bresaola, lonza, soppressata & shadow brook farm rosa marie cheese w/ house-made crusty bread, pickled peppers, raspberries & eggplant caponata 18/30 FLATBREAD tomato sauce, garlic, oregano & grana padano 9 HOUSE RICOTTA & RASPBERRY h toasted bread, olive oil, local honey & pistachio 12 'POLPETTE AL FORNO' wood-roasted pork meatballs w/ tomato sauce 13 ROASTED CHICKEN HEARTS & GNOCCHI collard greens, 'nduja & tomato 12 BARLEY & CARAMELIZED ONION SOUP collard greens & grana padano crouton 9 PRIMI | PASTA BUCATINI CARBONARA house-cured guanciale, fried farm egg & grana padano 17 GNOCCHI BOLOGNESE local pork, beef & red wine ragu 17 SWEET POTATO RAVIOLI h roasted butternut squash, sage & pecan brittle 17 VEAL AGNOLOTTI beef sugo, ogallala tomme fondue, raspberry & horseradish 17 SECONDI | MAIN WOOD-ROASTED CHICKEN BREAST & GNOCCHI braised leg & thigh, caper & chicken jus 24 CONTORNI | SIDES WOOD-ROASTED BRUSSELS SPROUTS house guanciale & lemon 8 WOOD-ROASTED SQUASH local oats, brown sugar, pecans & sage 8 WOOD-ROASTED MUSHROOMS h trumpet & shimeji mushrooms, radish & beef sugo 8 h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any food allergies or dietary restrictions & we will happily accommodate you. PIZZA NAPOLETANA RED PIZZAS (tomato sauce) MARGHERITA h mozzarella, basil & olive oil 12 MARINARA h oregano, basil, black pepper, garlic & olive oil (no cheese) 11 CALABRIA house cured soppressata, oregano, smoked caciocavallo, mint & calabrian chili 17 GIUSEPPE papa’s sausage, cipollini, roasted pepper & mozzarella 16 DIAVOLO house cured soppressata, link sausage, calabrian chili, garlic & mozzarella 17 CORTONA house cured soppressata, olive, chili, roasted mushroom, garlic, farm egg & mozzarella 16 AMORE DI CARNE house cured soppressata, papa’s sausage, mortadella & mozzarella 18 OMA-ZA papa’s sausage, roasted mushrooms, onion & mozzarella 17 FUNGHI ROSSO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18 QUATRO FORMAGGI h house ricotta, gorgonzola dolce, grana padano & mozzarella 17 WHITE PIZZAS (olive oil) BIANCO papa’s sausage, olive, chili, garlic, basil & mozzarella 16 ALBOROSIE house cured soppressata, farm egg, link sausage, garlic, oregano, ricotta & mozzarella 17 MONTEROSSO h local potato, rosemary, garlic & mozzarella 16 FUNGHI BIANCO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18 EXTRAS ADDITIONS (EACH) house cured soppressata, 600 day prosciutto, papa’s sausage, link sausage, farm egg, roasted pepper, extra mozzarella, roasted mushrooms, calabrian chilis, side of red sauce 3 GLUTEN FREE CRUST 3 h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any food allergies or dietary restrictions & we will happily accommodate you. Napoletana or Neapolitan refers to anything done in the fashion of Naples, a port city in southern Italy. Pizza has been made there for centuries, however the tomato-topped pies we enjoy came into fashion in the late 1800s when a pizzaiolo (pizza maker) honored Queen Margherita with a patriotic pizza featuring the colors of the Italian flag: red (tomato), white (mozzarella) and green (basil). The tradition of Neapolitan pizza is preserved today by the Associazione Verace Pizza Napoletana, or VPN. This organization certifies that pizzerias all over the world uphold the traditions of Neapolitan pizza making. Dante is VPN member 325. INGREDIENTS The dough must be made with 00 flour, the sauce from San Marzano tomatoes and the cheese must be fresh buffalo or cow-milk mozzarella. We use hand stretched cow-milk mozzarella from Branched Oak Farm in Raymond, Nebraska also known as fior di latte. OVEN TECHNIQUE The pizza is baked in a wood-burning, Valoriani The dough is kneaded by a low-speed mixer, proofed style, Mugnaini oven at about 800 degrees. for 48 hours, stretched by hand and the pizzas are baked for 90 seconds in our wood-fired oven..
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