DINNER MENU

ANTIPASTI | FIRST

WARM OLIVES h olive oil, chili, citrus & thyme 6

FARM GREENS h lemon & thyme, padano & pistachio 5.5 / 9

600 DAY AGED PROSCIUTTO & FORMAGGI CIABATTA caciocavallo, & olive oil 10

HOUSE CHARCUTERIE beef bresaola, lonza, soppressata & shadow brook farm rosa marie w/ house-made crusty bread, pickled peppers, raspberries & eggplant caponata 18/30

FLATBREAD tomato sauce, garlic, oregano & grana padano 9

HOUSE & RASPBERRY h toasted bread, olive oil, local honey & pistachio 12

'POLPETTE AL FORNO' wood-roasted pork meatballs w/ tomato sauce 13

ROASTED CHICKEN HEARTS & GNOCCHI collard greens, 'nduja & tomato 12

BARLEY & CARAMELIZED ONION SOUP collard greens & grana padano crouton 9

PRIMI | PASTA

BUCATINI CARBONARA house-cured guanciale, fried farm egg & grana padano 17

GNOCCHI BOLOGNESE local pork, beef & red wine ragu 17

SWEET POTATO RAVIOLI h roasted butternut squash, sage & pecan brittle 17

VEAL AGNOLOTTI beef sugo, ogallala tomme fondue, raspberry & horseradish 17

SECONDI | MAIN

WOOD-ROASTED CHICKEN BREAST & GNOCCHI braised leg & thigh, caper & chicken jus 24

CONTORNI | SIDES

WOOD-ROASTED BRUSSELS SPROUTS house guanciale & lemon 8

WOOD-ROASTED SQUASH local oats, brown sugar, pecans & sage 8

WOOD-ROASTED MUSHROOMS h trumpet & shimeji mushrooms, radish & beef sugo 8

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any food allergies or dietary restrictions & we will happily accommodate you. PIZZA NAPOLETANA

RED PIZZAS (tomato sauce) MARGHERITA h , basil & olive oil 12

MARINARA h oregano, basil, black pepper, garlic & olive oil (no cheese) 11

CALABRIA house cured soppressata, oregano, smoked caciocavallo, mint & calabrian chili 17

GIUSEPPE papa’s sausage, cipollini, roasted pepper & mozzarella 16

DIAVOLO house cured soppressata, link sausage, calabrian chili, garlic & mozzarella 17

CORTONA house cured soppressata, olive, chili, roasted mushroom, garlic, farm egg & mozzarella 16

AMORE DI CARNE house cured soppressata, papa’s sausage, mortadella & mozzarella 18

OMA-ZA papa’s sausage, roasted mushrooms, onion & mozzarella 17

FUNGHI ROSSO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18

QUATRO FORMAGGI h house ricotta, dolce, grana padano & mozzarella 17

WHITE PIZZAS (olive oil)

BIANCO papa’s sausage, olive, chili, garlic, basil & mozzarella 16

ALBOROSIE house cured soppressata, farm egg, link sausage, garlic, oregano, ricotta & mozzarella 17

MONTEROSSO h local potato, rosemary, garlic & mozzarella 16

FUNGHI BIANCO h roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 18

EXTRAS ADDITIONS (EACH) house cured soppressata, 600 day prosciutto, papa’s sausage, link sausage, farm egg, roasted pepper, extra mozzarella, roasted mushrooms, calabrian chilis, side of red sauce 3

GLUTEN FREE CRUST 3

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any food allergies or dietary restrictions & we will happily accommodate you.

Napoletana or Neapolitan refers to anything done in the fashion of Naples, a port city in . Pizza has been made there for centuries, however the tomato-topped pies we enjoy came into fashion in the late 1800s when a pizzaiolo (pizza maker) honored Queen Margherita with a patriotic pizza featuring the colors of the Italian flag: red (tomato), white (mozzarella) and green (basil). The tradition of Neapolitan pizza is preserved today by the Associazione Verace Pizza Napoletana, or VPN. This organization certifies that pizzerias all over the world uphold the traditions of Neapolitan pizza making. Dante is VPN member 325.

INGREDIENTS The dough must be made with 00 flour, the sauce from San Marzano tomatoes and the cheese must be fresh buffalo or cow-milk mozzarella. We use hand stretched cow-milk mozzarella from Branched Oak Farm in Raymond, Nebraska also known as fior di latte.

OVEN TECHNIQUE The pizza is baked in a wood-burning, Valoriani The dough is kneaded by a low-speed mixer, proofed style, Mugnaini oven at about 800 degrees. for 48 hours, stretched by hand and the pizzas are baked for 90 seconds in our wood-fired oven.