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California Cheese Processors List June 2019

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California Cheese Processors List June 2019 California Milk Advisory Board 2316 Orchard Parkway Suite 200 Tracy, CA 95377 www.RealCaliforniaMilk.com California Cheese Processors List June 2019 The following is a list of California cheese processors (and other contacts) who are authorized to use the Real California Cheese® seal. Seal use is regulated by the California Milk Producers Advisory Board (CMPAB), an instrumentality of the California Department of Food & Agriculture, as a way of certifying that consumers are purchasing natural cheese made in California exclusively with California milk. All cheesemakers using the seal have undergone a special inspection by the CMPAB. Cheeses listed here are representative, but not inclusive, as new cheeses are being produced by California cheesemakers on a regular basis. Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services ANDANTE DAIRY 06-00132M Andante Dairy Legato Soyoung Scanlan, Owner Locally Sourced Picolo (Triple Cream) Petaluma, CA 94952 Organic Largo (Triple Cream) Phone: 707-769-1379 Nocturne Email: [email protected] Website: www.andantedairy.com Retail Sales, Foodservice ANGELO & FRANCO 06-00004M Angelo & Franco Classic Ball (Mozzarella) THE MOZZARELLA GUYS The Mozzarella Guys Ovoline (Mozzarella) Angelo Tartaglia, CEO Bocconcini (Mozzarella) 3441 Jack Northrop Avenue Hawthorne, CA 90250 Ciliegine (Mozzarella) Phone: 310-263-0506 Organic Ovoline (Mozzarella) Email: [email protected] Organic Ciliegine (Mozzarella) Website: www.angeloandfranco.com Burrata Retail Sales, Foodservice Riccotta Marinated Ciliegine ARIZA CHEESE COMPANY 06-3721 Ariza Mexican Varieties: Pablo Gonzalez, President Quesos Ariza Crema Mexicana 7602 Jackson Street Paramount, CA 90723 Quesos Cotija Jocoque (Labneh) Phone: 562-630-4144 Private Label Monterey Jack (premium grade) Email: [email protected] Queso Cotija-grated (molido), blocks, wheels Established 1970 Requeson Retail Sales, Foodservice BELFIORE CHEESE COMPANY 06-111 Belfiore Ciliegine, Pearls, Ovaline (Mozzarella) Farr Hariri, President Burrata William Loucks, Manager Farmers Cheese 2031-A Second Street Berkeley, CA 94710 Feta in Brine and Crumbled Phone: 510-540-5500 Fior di Latte (Mozzarella) Email: [email protected] Mascarpone Website: www.belfiorecheese.com Mozzarella (Loaves) Established 1987 Paneer Ricotta Smoked Mozzarella 1 Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services Traditional Mozzarella (Also available in Certified Organic) BELLWETHER FARMS, LLC 06-697 Bellwether Farms Carmody Liam Callahan, Manager Crème Fraiche P.O. Box 299 Valley Ford, CA 94972 Crescenza Phone: 707-763-0993 Fromage Blanc Email: [email protected] Ricotta (Jersey Whey, Whole Milk Jersey) Website: www.bellwetherfarms.com Organic Whole Milk Yogurt Established 1986 CACIQUE INC. 06-981 Italian Italian Varieties: Tirso Iglesias, Sr. VP of Sales & Marketing Mexican - Cacique Mozzarella Phone: 626-937-3501 Ranchero Mexican Varieties: Plant: 14940 Proctor, City Of Industry 91744 Office: 14923 Proctor, City of Industry 91746 Mailing: P.O. Box 91330 City of Industry, CA 91715 Cacique Cotija Email: [email protected] Enchilado Website: www.caciqueinc.com Manchego Established 1973 Oaxaca Panela Queso Fresco Caribbean Varieties: Queso Blanco Queso Blanco Fresco CALIFORNIA POLYTECHNIC 06-3335 Cal Poly The Creamery Cheddar (Regular, Smoked, Chipotle, White) UNIVERSITY CREAMERY Monterey Jack (Regular, Smoked, Chipotle) Jennifer Pelayo, Plant Manager Gouda (Regular, Smoked) Cal Poly State University San Luis Obispo, CA 93407 Phone: 805-756-6101 Email: [email protected] Website: www.calpolycreamery.com Established 1962 Mail Order, Retail Sales, Wholesale, Web Sales CENTRAL COAST CREAMERY 06-2222 Holey Cow Creamy Swiss Reggie Jones, Owner Bishops Peak 3850 Ramada Drive, Suite C3 Paso Robles, CA 93446 Phone: 805-624-1958 Phone: 805-591-7066 Website: www.centralcoastcreamery.com Email: [email protected] Establsihed 2012 Export, Foodservice, Mail Order Services, Private Label, Tours/Viewing, Web Sales COWGIRL CREAMERY 06-00040 Cowgirl Creamery Red Hawk (Triple Cream Aged) Debra Dickerson, Director of Operations 06-00481 Organic Chimney Rock (Fall Seasonal) Petaluma, CA 94954 Pierce Point (Summer Seasonal) Phone: 866-433-7834 St. Pat (Spring Seasonal) Phone: 707-789-9433 Devil's Gulch (Winter Seasonal) Website: www.cowgirlcreamery.com Inverness (Aged) Email: [email protected] Fromage Blanc (Whole Milk) 2 Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services Establsihed 1994 Mt Tam Retail, Foodservice, Mail Order Services, Wagon Wheel Tours/Viewing, Web Sales, Export Hop along DAIRY FARMERS OF AMERICA 06-0062 Bulk Cheese Producer Mozzarella Josh McCracken, VP Business Development and Provolone 600 Trade Way Turlock, CA 95380 Phone: 816-801-6125 Website: www.dfamilk.com Email Sales: [email protected] Established 1992 DAIRY GODDESS 06-14396 Dairy Goddess: Fromage Blanc: Barbara Martin, Owner Azores Roasted Red Pepper - Portuguese Style 6240 21st Avenue Lemoore, CA 93245 Central Coast Santa Maria Seasoning with Dill Phone: 909-910-4362 Heaven Chocolate and Hazelnut Website: www.dairygoddess.com Naked Au Naturel with a Touch of Salt Email Sales: [email protected] Rosarito Mexican Blend Seasoning with Jalapeno Established 1992 The Valley Peaches, Almond and Honey DI STEFANO CHEESE 06-01857 Di Stefano Cheese: Burrata (Handmade cream filled mozzarella) Mimmo Bruno Truffle Burrata 1485 E. 3rd Street Pomona, CA 91766 Burricotta (Handmade ricotta filled mozzarlla) Phone: 909-865-8301 Stracciatella (Cream and mozzarella strings) Mozzarella in water (Perle, Ciliegine, Bocconcini, Ovoline, Email: [email protected] Fior di Latte (8oz), logs, Medallions) Mozzarella Cryovac (Whole logs, 1oz Sliced Logs, .06 oz Website: www.distefanocheese.com Sliced Logs, 8oz Mozzarella ball) Established 2009 Ricotta Mail Order, Retail Sales, Foodservice, Scamorza (Smoked & Regular) Tours/Viewing, Export, Farmstead Stracchino Caciocavallo (Lemon, Orange, Traditional, Smoked) Curd Pizzarella (Gourmet pizza cheese) Mascarpone DPI SPECIALTY FOODS Cut & Wrap Russ Blake, General Mgr. of Sales & Mktg. Tualatin, OR 97062 Phone: 503-692-0662 Email: [email protected] FAGUNDES OLD-WORLD CHEESE 06-14516 Fagundes Old-World Hanford Jack (Plain & Flavored) John Fagundes, Jr., Partner Cheese Hanfordshire Cheddar 8700 Fargo Avenue Hanford, CA 93230-9771 St. John Phone: 559-582-2000 St. Jorge Email: [email protected] Website: www.oldworldcheese.com Maria's Queso Mexican Varieties: Established 1999 Cotija Mail Order, Retail Sales, Web Sales, Farmstead, Panela Tours/Viewing Queso Fresco FARMDALE CREAMERY, INC. 06-01156 Farmdale Creamery Cheddar (Regular, Part-Skim) Robert Witherby, Sales, Customer Service Taco Lada Monterey Jack (Regular, Part-Skim) 3 Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services 1049 West Baseline Street San Bernardino, CA 92411 Lada Jack Phone: 909-889-3002 Email: [email protected] Website: www.farmdale.net Established 1979 FISCALINI CHEESE CO. 06-54 Fiscalini Cheddar (Bandage Wrapped) Bruce Whitfield, VP Sales Cheddars (Flavored) 7206 Kiernan Ave. Modesto, CA 95358 Lionza Alpine Style Phone: 209-545-5495 Purple Moon Wine Soaked Cheddar Toll Free: 800-610-FARM San Joaquin Gold Italian Style Email: [email protected] Website: www.fiscalinicheese.com Modesto, CA Mail Order , Web Sales, Farmstead, Tours/Viewing (By Appointment Only) GIOIA CHEESE CO., INC 06-451 Caseificio Gioia Fresh Italian-Style Cheeses: Vito Girardi, Owner Burrata (Cream Filled Mozzarella) 1605 Potrero Avenue South El Monte, CA 91733 Burricotti (Ricotta Filled Mozzarella) Phone: 626-444-6015 Caciocavallo Email: [email protected] Mascarpone No website at this time Mozzarella (Water-Packed) in various pieces sizes Established 1993 Ricotta Mail Order Scamorza (Plain and Smoked) Oaxaca cheese GOURMET FOODS INTERNATIONAL Cut & Wrap Todd Druhot 255 Spring Street SW Atlanta, GA 30303 Phone: 404-688-1315 Ext. 7641 Email: [email protected] Website: www.atlantafoods.com GREAT LAKES CHEESE OF UTAH 49-49 Cut & Wrap Mark Mazur, Marketing and Shred 780 West 1400 South Fillmore, UT 84631 Phone: 440-834-7321 Email: [email protected] GREENBERG CHEESE COMPANY, INC. 06-303 Cut & Wrap Michael Greenberg, VP Sales & Marketing and Shred 5743 Smithway Street, Suite 308 Commerce, CA 90040 Phone: 323-727-7735 Email: [email protected] Website: www.greenbergcheesecompany.com HILMAR CHEESE COMPANY 06-50 Bulk Cheese Bulk Cheese Peter Ernster Jr., Director, Business Development - Processor Cheddar 4 Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services 9001 North Lander Avenue P.O. Box 910 Hilmar, CA 95324 Colby Phone: 209-656-1188 Colby Jack Visitors Center: 800-577-5772 Fresh Curd Email: [email protected] Monterey Jack Website: www.hilmarcheese.com Pepper Jack Established 1984 Low Moisture Part Skim Mozarella Mail Order, Retail Sales, Web Sales, Queso Quesadilla Tours/Viewing Queso Asadero Gouda JOSEPH GALLO FARMS 06-77 Joseph Farms Artificial Hormone Free Mark Dahlstrom, VP Operations & Business Asadero 10561 W. Hwy. 140 P.O. Box 775 Atwater, CA 95301 Cheddar (Mild, Medium, Sharp, Extra Phone: 209-394-7984 Sharp, Marbled, Light, White, Longhorn) Email: [email protected] Colby (Regular, Longhorn) Website: www.josephfarms.com Cut & Wrap and Shred, Slices Established 1983 Gouda Farmstead Monterey Jack (Regular, Light, Pepper, Marbled)
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