Full Service Holiday Menu This menu is designed specifically for full service events
Stationary Displays Minimum 50 guests
New England Local Cheese Display Vermont Cheddar, Caramelized Onion Goat Cheesecake Smoked Gouda, Jasper Hill Bayley Hazen Blue, Local Charcuterie Garnished with Seasonal Fruits, Grapes and Berries Assorted Crackers, Sesame Crackers and Crusty Breads Accompanied by Crudités Celery Stalks, Cucumber Spears, Orange Cauliflower, Yellow Peppers, Red Endive offered with Green Goddess Dip and Red Pepper Yogurt Dip
Boston Waterfront Wellfleet Oysters, Littleneck Clams, Cracked Snow Crab Claws and Shrimp Served over crushed ice with Spicy Cocktail Sauce, Wasabi and Lemon Wedges
Taste of Italy Coppa, Speck, Soppressata, Caciocavallo Cheese Moliterno, Marinated Mushrooms, Broccoli Rabe with Chili Ricotta Salata Eggplant Caponata, Shrimp with Piquillo Peppers and Capers, Castelventrano Garlic Aioli, Marinated Country Olives, Farro and Tomato Salad
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
Passed Hors d’oeuvre
Crostini with Local Goat Cheese, Chives, Heirloom Tomato
Mini Duck Tacos Corn Tortillas filled with Duck Confit, Cotija Cheese and Cilantro with a Chipotle Raspberry dipping sauce
American Kobe Beef Meatballs, Caciocavallo
Pan Seared Jonah Lump Crab Cake, Whole Grain Mustard Aioli
Grilled Flat Bread San Marzano Tomatoes, Basil, Mozzarella
Buffalo Chicken with Blue Cheese Mousse a Bamboo Cup
Chicken Satay Skewers with Indonesian Peanut Sauce
Mini Beef Wellington Tarragon Aioli
Lamb Lollipops with Orange Port Juniper Demi
Lobster Corn Scallion Fritter Lemon Aioli
Flat Bread Caramelized Onion, Goat Cheese & Fig Puree
Caprese Skewer of Mozzarella, Tomato & Basil
Tuna Tostadas, Spiced Avocado Salsa fresca Lime Crème
Maple Glazed Seared Scallop and Applewood Bacon
Chicken Teriyaki Pot Stickers on Asian spoon
Jumbo Shrimp Cocktail Ketel One Cocktail Sauce
**Additional Options Available Upon Request**
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
Action Cocktail Stations
Mashed Potato Cocktails
Three distinct Mashed Potatoes: Yukon Gold, Garlic Red Bliss & Honey Sweet Potatoes Served in a plastic cocktail glass and topped with: Portuguese Smoked Haddock & Onions, Crumbled Goat Cheese with Chives, Popcorn Shrimp, Shiitake Mushroom Gravy, Applewood Smoked Bacon, Sour Cream with American Caviar
Pork & Grits
Apple Wood Smoked Pulled Pork (Hand Pulled) Cheddar & Scallions Grits Bad Mood BBQ Sauce Kale, Roasted Celery Root, Hard cooked Eggs and Spiced Almond Salad Creamy Garlic Dressing
Italy North to South
Northern Italian Pasta Potato Gnocchi Tossed with Braised Game Hen, Shiitake Mushrooms, Peas and Cream & Southern Italian Pasta Corkscrew Fusilli Pasta in a Red Clam Sauce with Garlic Butter and garnished with Mahogany Clams
Holiday Pastas
Pumpkin Tortelli Amaretti & Honey, Sage Butter, Root Vegetables, Ricotta Salata Or Rigatoni Bolognese Hearty Bolognese Sauce with Veal, Pork, Beef, Red Wine, Veal Jus and Tomatoes
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
English Tavern Carvery
Chef Carved Prime Canons of New York Sirloin and Honey Molasses Smoked Turkey with Cranberry Pecan Rolls accompanied by Ripe Stilton Cheese, Tomato Chutney, Horseradish Cream Sauce, Pickled Cornichons, Caperberries and Whole Grain Mustard served with a Watercress and Lemon Salad
Smoked Brisket Taco
Corn Tacos made to order Smoked Brisket, Napa Cabbage, Salsa, Guacamole & Cotija Cheese Served with Rice & Beans
Cedar Plank Salmon
Wild Caught Salmon Station Pomegranate Glazed Spiced with Everything Served with Roasted Cauliflower Salad Pomegranate Seeds, Caper Berries and Olives
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
Holiday Dinner Buffets
Candy Cane Buffet
Salad of Fall and Winter Greens with Glazed Walnuts Tangerine-Walnut Oil Vinaigrette Local Goat Cheese Persimmon
Braised Chicken White Wine Forest Mushrooms
Mediterranean Sea Bass With Fennel and Olives
Marinated Flank Steak Carved table side
Fingerling Potatoes with Pearl Onions
Charred Broccoli
Winter Wonderland Buffet
Kale Caesar with Shaved Parmesan Crispy Prosciutto Torn Croutons
Roasted French Cut Chicken, Lemon Garlic & Capers
Porcini Rubbed Sirloin Cipollini Onions Tarragon and Veal Essence
Whipped Parsnip and Potato
Roasted Butternut Squash with Maple
Sleigh Ride Buffet
Oven Roasted Chioggia Beet and French Bean Salad Jasper Hill Blue Cheese, Candied Pecans Roasted Shallot Vinaigrette
Smoked Beef Brisket with Red Wine Demi Glaze
Grilled Atlantic Salmon with Tarragon and Black Pepper Beurre Blanc
Pumpkin Risotto
Roasted Root Vegetables
Braised Kale with Garlic Confit 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
Holiday Desserts
Chocolate Peppermint Whoopee Pies Sandwich Cookies
Visions of Sugar Plums
Our finest selection of Holiday Miniature Pastries Along with Hand-Cut Holiday Cookies
Buche de Noel (Yule Log) Vanilla Swiss Roll filled with Coffee Butter Cream and Covered with Dark Chocolate Sour Cream Ganache Decorated in Traditional Fashion with Meringue Mushrooms, Holly Leaves and Faux Berries
Holiday Beverage Stations
Beverage Bars offering
Egg Nog
Hot Mulled Apple Cider
Hot Chocolate
Along with Brewed Coffee, Brewed Decaffeinated Coffee, English and Herbal Teas
Accompaniments of Chocolate Dipped Peppermint Sticks and Cinnamon Sticks
Additional Menu Selections are Available Upon Request
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com
Additional Information
Serviceware All Buffets in this menu come with elegant chafing dish service House China and Silver-plate Flatware is $5.50 per guest
Staffing Your sales representative will let you know what staffing your unique event needs
Guarantee A final guaranteed count is required 7 business days prior to the event. This number may be increased, but not decreased up to 48 hours in advance.
Payment 50% of the estimated total is required to secure the date. Full payment is due 3 business days prior to your event via Check made payable to: Off the Vine Catering
Rentals Off the Vine can provide, tenting, tables, chairs, linens and china service Contact your event planner for additional information
Please inquire with your Event Planner for information and a proposal for your holiday celebration.
781 ~ 762 ~ 9770
www.offthevinecatering.com
163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com