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Full Service Holiday Menu This Menu Is Designed Specifically for Full Service Events

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Full Service Holiday Menu This Menu Is Designed Specifically for Full Service Events Full Service Holiday Menu This menu is designed specifically for full service events Stationary Displays Minimum 50 guests New England Local Cheese Display Vermont Cheddar, Caramelized Onion Goat Cheesecake Smoked Gouda, Jasper Hill Bayley Hazen Blue, Local Charcuterie Garnished with Seasonal Fruits, Grapes and Berries Assorted Crackers, Sesame Crackers and Crusty Breads Accompanied by Crudités Celery Stalks, Cucumber Spears, Orange Cauliflower, Yellow Peppers, Red Endive offered with Green Goddess Dip and Red Pepper Yogurt Dip Boston Waterfront Wellfleet Oysters, Littleneck Clams, Cracked Snow Crab Claws and Shrimp Served over crushed ice with Spicy Cocktail Sauce, Wasabi and Lemon Wedges Taste of Italy Coppa, Speck, Soppressata, Caciocavallo Cheese Moliterno, Marinated Mushrooms, Broccoli Rabe with Chili Ricotta Salata Eggplant Caponata, Shrimp with Piquillo Peppers and Capers, Castelventrano Garlic Aioli, Marinated Country Olives, Farro and Tomato Salad 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com Passed Hors d’oeuvre Crostini with Local Goat Cheese, Chives, Heirloom Tomato Mini Duck Tacos Corn Tortillas filled with Duck Confit, Cotija Cheese and Cilantro with a Chipotle Raspberry dipping sauce American Kobe Beef Meatballs, Caciocavallo Pan Seared Jonah Lump Crab Cake, Whole Grain Mustard Aioli Grilled Flat Bread San Marzano Tomatoes, Basil, Mozzarella Buffalo Chicken with Blue Cheese Mousse a Bamboo Cup Chicken Satay Skewers with Indonesian Peanut Sauce Mini Beef Wellington Tarragon Aioli Lamb Lollipops with Orange Port Juniper Demi Lobster Corn Scallion Fritter Lemon Aioli Flat Bread Caramelized Onion, Goat Cheese & Fig Puree Caprese Skewer of Mozzarella, Tomato & Basil Tuna Tostadas, Spiced Avocado Salsa fresca Lime Crème Maple Glazed Seared Scallop and Applewood Bacon Chicken Teriyaki Pot Stickers on Asian spoon Jumbo Shrimp Cocktail Ketel One Cocktail Sauce **Additional Options Available Upon Request** 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com Action Cocktail Stations Mashed Potato Cocktails Three distinct Mashed Potatoes: Yukon Gold, Garlic Red Bliss & Honey Sweet Potatoes Served in a plastic cocktail glass and topped with: Portuguese Smoked Haddock & Onions, Crumbled Goat Cheese with Chives, Popcorn Shrimp, Shiitake Mushroom Gravy, Applewood Smoked Bacon, Sour Cream with American Caviar Pork & Grits Apple Wood Smoked Pulled Pork (Hand Pulled) Cheddar & Scallions Grits Bad Mood BBQ Sauce Kale, Roasted Celery Root, Hard cooked Eggs and Spiced Almond Salad Creamy Garlic Dressing Italy North to South Northern Italian Pasta Potato Gnocchi Tossed with Braised Game Hen, Shiitake Mushrooms, Peas and Cream & Southern Italian Pasta Corkscrew Fusilli Pasta in a Red Clam Sauce with Garlic Butter and garnished with Mahogany Clams Holiday Pastas Pumpkin Tortelli Amaretti & Honey, Sage Butter, Root Vegetables, Ricotta Salata Or Rigatoni Bolognese Hearty Bolognese Sauce with Veal, Pork, Beef, Red Wine, Veal Jus and Tomatoes 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com English Tavern Carvery Chef Carved Prime Canons of New York Sirloin and Honey Molasses Smoked Turkey with Cranberry Pecan Rolls accompanied by Ripe Stilton Cheese, Tomato Chutney, Horseradish Cream Sauce, Pickled Cornichons, Caperberries and Whole Grain Mustard served with a Watercress and Lemon Salad Smoked Brisket Taco Corn Tacos made to order Smoked Brisket, Napa Cabbage, Salsa, Guacamole & Cotija Cheese Served with Rice & Beans Cedar Plank Salmon Wild Caught Salmon Station Pomegranate Glazed Spiced with Everything Served with Roasted Cauliflower Salad Pomegranate Seeds, Caper Berries and Olives 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com Holiday Dinner Buffets Candy Cane Buffet Salad of Fall and Winter Greens with Glazed Walnuts Tangerine-Walnut Oil Vinaigrette Local Goat Cheese Persimmon Braised Chicken White Wine Forest Mushrooms Mediterranean Sea Bass With Fennel and Olives Marinated Flank Steak Carved table side Fingerling Potatoes with Pearl Onions Charred Broccoli Winter Wonderland Buffet Kale Caesar with Shaved Parmesan Crispy Prosciutto Torn Croutons Roasted French Cut Chicken, Lemon Garlic & Capers Porcini Rubbed Sirloin Cipollini Onions Tarragon and Veal Essence Whipped Parsnip and Potato Roasted Butternut Squash with Maple Sleigh Ride Buffet Oven Roasted Chioggia Beet and French Bean Salad Jasper Hill Blue Cheese, Candied Pecans Roasted Shallot Vinaigrette Smoked Beef Brisket with Red Wine Demi Glaze Grilled Atlantic Salmon with Tarragon and Black Pepper Beurre Blanc Pumpkin Risotto Roasted Root Vegetables Braised Kale with Garlic Confit 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com Holiday Desserts Chocolate Peppermint Whoopee Pies Sandwich Cookies Visions of Sugar Plums Our finest selection of Holiday Miniature Pastries Along with Hand-Cut Holiday Cookies Buche de Noel (Yule Log) Vanilla Swiss Roll filled with Coffee Butter Cream and Covered with Dark Chocolate Sour Cream Ganache Decorated in Traditional Fashion with Meringue Mushrooms, Holly Leaves and Faux Berries Holiday Beverage Stations Beverage Bars offering Egg Nog Hot Mulled Apple Cider Hot Chocolate Along with Brewed Coffee, Brewed Decaffeinated Coffee, English and Herbal Teas Accompaniments of Chocolate Dipped Peppermint Sticks and Cinnamon Sticks Additional Menu Selections are Available Upon Request 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com Additional Information Serviceware All Buffets in this menu come with elegant chafing dish service House China and Silver-plate Flatware is $5.50 per guest Staffing Your sales representative will let you know what staffing your unique event needs Guarantee A final guaranteed count is required 7 business days prior to the event. This number may be increased, but not decreased up to 48 hours in advance. Payment 50% of the estimated total is required to secure the date. Full payment is due 3 business days prior to your event via Check made payable to: Off the Vine Catering Rentals Off the Vine can provide, tenting, tables, chairs, linens and china service Contact your event planner for additional information Please inquire with your Event Planner for information and a proposal for your holiday celebration. 781 ~ 762 ~ 9770 [email protected] www.offthevinecatering.com 163 Morse Street, Norwood, MA 02062 781.762.9770 www.offthevinecatering.com .
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