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soft-ripened semi-soft (commonly with an edible white bloomy rind) (high moisture content and flavors from very mild to pungent flavor) 704 CANA DE OVEJA - MITICANA 4 501 CACIOCAVALLO DI BUFALA - QUATTRO PORTONI 4 buttery and tangy/pasteurized sheep/spain smooth, mild and sweet/pasteurized buffalo/italy 703 TRUFFLE TREMOR - CYPRESS GROVE 6 608 CACIO DE ROMA 4 elegant and sophisticated/pasteurized goat/california creamy and rich/pasteurized sheep/italy 813 BRIE DE MEAUX - ROUZAIRE 4 502 CHIMAY GRAND CLASSIQUE 5 milky and rich with buttery flavors of mushrooms/raw cow/France sweet and unctuous/pasteurized cow/belgium 705 HUMBOLDT FOG - CYPRESS GROVE 5 503 CABRA ROMERO - MONTESINOS 4 clean and balanced with citrus finish/pasteurized goat/california crusted with rosemary, light yet complex/pasteurized goat/spain 707 CAMEMBERT FERMIER - FERME DE JOUVENCE 5 504 MANCHEGO 4 MONTHS - LA MANCHA 3 buttery, creamy and smooth/raw cow milk/france intense and rich, slightly salty/raw sheep/spain 706 MOSES SLEEPER - JASPER HILL FARM 5 603 LAMB CHOPPER - CYPRESS GROVE 5 clean finish with hints of oyster mushrooms/pasteurized cow/vermont mild, with a long and complex finish/pasteurized sheep/holland 701 CHIMNEY ROCK - COWGIRL CREAMERY 5 507 TETE DE MOINE - FROMAGERIE H. KAMPF 5 sweet notes of orange blossom and apricot/pasteurized cow/california sweet and intense with a dense texture/raw cow/switzerland 803 MT TAM - COWGIRL CREAMERY 6 510 GARROTXA - SANT GIL D’ALBIO’ 6 triple creambuttery with hints of mushroom/pasteurized cow/california creamy, herbaceous, milky, nutty/pasteurized goat/spain 713 BRILLAT SAVARIN - DELIN CAVE 4 511 BRA TENERO 4 rich triple cream mushroomy and balanced/pasteurized cow/france soft and smooth/raw cow-sheep-goat milk/italy 612 DELICE DES CREMIERS 5 807 KINGSMAN RIDGE - LANDAFF CREAMERY 6 rich and silky triple cream/pasteurized cow/France smooth, approachable yet complex /raw cow/vermont washed-rind semi-hard (washed with brine or alcohol creating an environment where molds grow) (firm with a low moister content from mild to pungent flavor) 508 GRUYERE CAVE AGED - KALTBACH 5 BITES 806 EPOISSES - BERTHAUT 7 creamy, smooth and nutty/raw cow/Switzerland creamy with a mild taste/raw cow/france 710 ABBAYE DE BEL’ LOC 6 805 TALEGGIO D.O.P. - ARRIGONI 5 creamy, dense with burnt caramel flavor/raw cow and sheep/france sweet, slightly aromatic/pasteurized cow/italy 509 FIORE SARDO - MITICA 3 505 ROSSO DI LANGA - CASEIFICIO ALTA LANGA 5 slightly salty with a long finish/pasteurized sheep/italy mild and buttery/pasteurized cow-sheep/italy 609 COMTE SEIGNEMARTIN 10 MO. - LA GELINOTTE 5 702 WILLOUGHBY - JASPER HILL FARM 6 nutty and smooth/raw cow/france succulent , buttery and complex/pasteurized cow/vermont 610 PECORINO GINEPRO - MITICA 7 CHEESE 808 OMA - VON TRAPP FARMSTEAD 5 crumbly with a distinct herbal note and sweetness/pasteurized sheep/italy rich, well-balanced with hints of roasted peanuts/raw cow/vermont 604 MANCHEGO 12 MONTHS - EL TRIGAL 5 810 CHIMAY A LA BIERE 5 full-flavored, nutty/pasteurized sheep/spain prominent, delicate yet complex flavor, creamy texture/raw cow/belgium 811 SALVA CREMASCO - LUIGI GUFFANTI 5 hard milky with a touch of pungency from the washed rind/raw cow/italy (firm with a very low moister content and pungent flavor) 512 RED HAWK - COWGIRL CREAMERY 6 606 CHEDDAR CABOT CLOTHBOUND - JASPER HILL FARM 5 pungent aroma with rich, smooth flavor/pasteurized cow/california crumbly texture and nutty aroma/pasteurized cow/vermont 611 VINTAGE CHEDDAR - QUICKES 5 blue veined deep, round and very complex in flavor/pasteurized cow/England (with added pencillium to the milk, then pierced to promote mold growth) 712 SEAHIVE - BEEHIVE CHEESE CREAMERY 4 708 GORGONZOLA DOLCE D.O.P. - ARRIGONI 3 salty, sweet and floral/pasteurized cow/utah buttery, creamy and mild/pasteurized cow/italy 506 PECORINO GRAN CRU SARDO - ACCADEMIA BARILLA 4 709 BLUE STILTON - LONG CLAWSON 4 aged 20 months, intense bouquet and flavors/raw sheep/ italy rich and mellow with piquant aftertaste/pasteurized cow/england 605 TEAHIVE - BEEHIVE CHEESE CREAMERY 5 801 BAYLEY HAZEN BLUE - JASPER HILL FARM 5 rich and milky with delicate aroma of orange blossom/past. cow/utah mellow, sweet and approachable/raw cow/vermont 601 MOLITERNO BLACK TRUFFLE PECORINO 7 802 ROGUE RIVER BLUE - ROGUE CREAMERY 9 earthy, full –flavored with intense truffle notes/raw sheep/italy mildly piquant with notes of hazelnut and pear brandy/raw cow/oregon 711 DRY JACK RESERVE - VELLA 4 812 BAY BLUE - POINT REYES 4 balanced and mild/pasteurized cow/california sweet, mellow and rich with caramel notes/pasteurized cow/california 602 AGED MAHON 4 804 FOURME AUX MOELLEUX - RODOLPH LE MEUNIER 6 sharp and tangy/raw cow/spain kdi t h i bl btt th t/ t /f.
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