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SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.)

CHEESES GARDEN & SMALL PLATES

CHOICE OF THREE 15 PICKLED VEGETABLES 5 CASELLA'S PROSCIUTTO & CULTURED PICKLE BUTTER 12 CHOICE OF FIVE 24 CRISPY POTATOES 7 Carta di musica, sea salt Served with seasonal accompaniments Herbs, , aioli ROASTED SHISHITO PEPPERS 10 KUNIK KALE CAESAR 7 Salbitxada sauce, lemon, sea salt Bloomy rind, cow, Nettle Meadow Anchovy & roasted garlic dressing, HUMMUS & LAFFA BREAD 11 Farm, Warrensburg, NY Parmesan, lemon, breadcrumb Crisp chickpeas, soft-boiled egg, Add white anchovy 2 pickled vegetables, mint, Za’atar UNDERPASS CITRUS MARINATED RAW Raclette, cow, East Hill Creamery, BUFFALO & SCALLOPS 4 ea. Perry, NY PEPERONATA TARTINE 12 Carta di musica, grapefruit, Grilled sourdough, inca berry, BAYLEY HAZEN BLUE Calabrian chili, radish, mint oregano, Blue, raw cow, Cellars at Jasper ROASTED BEET & LABNEH 10 Hill, Greensboro Bend, VT CRISPY PORK RIBS 12 plum, hazelnut dukkah, pea shoot, Whey polenta, chili honey, TARENTAISE pickled onion fennel pollen, herbs Washed rind, raw cow, Spring Entrée portion 24 Brook Farm, Reading, VT

ASHBROOK Washed rind, raw cow, Spring Brook Farm, Reading, VT

MARGHERITA 13 FIVE 17 OYSTERS Tomato, mozzarella, basil , blue, mozzarella, pecorino, , garlic, PEPPERONI 14 1/2 DOZEN 15 / DOZEN 30 Calabrian chili, oregano Tomato, pecorino, Served with chive & pepper Caciocavallo, oregano DELICATA SQUASH 17 mignonette, lemon, horseradish Truffle pecorino, Caciocavallo, SPICY 6.1 17 mozzarella, red onion, garlic, AVERY Tomato, Caciocavallo, mozzarella, oregano, honey Wellfleet, MA pecorino, spicy fennel sausage, OYSTER MUSHROOM & LEEK 18 pepperoni, jalapeño, habanero, RASPBERRY POINT Caciocavallo, garlic, thyme, bishop's crown, garlic, red onion Calabrian chili, lemon, olive oil Prince Edward Island

CHARCUTERIE LARGE PLATES

TODAY’S SELECTION 17 PAN-ROASTED 14OZ PORK CHOP 26 Braised navy bean, swiss chard, roasted peppers, charred lemon

'NDUJA ROASTED HALF CHICKEN 25 Sourdough, beer mustard Pumpkin squash purée, roasted farro, red wine jus CHICKEN LIVER MOUSSE SEARED DIVER SCALLOPS 26 Maple aspic, pistachio financier Fregula sarda, cauliflower purée, apple & celery salad, brown butter vinaigrette COPPA DOUBLE CHEESEBURGER 14 Beet cured egg American cheese, pickles, onion, Calabrian chili aioli, crispy potatoes

FARMS & PURVEYORS THE GRANGE COMMUNITY KITCHEN

The Grange is proud to work with local farms 22 Main St., Hamburg, NY 14075 | 716 • 648 • 0022 whenever possible, including: Root Down Farm, Erba Verde Farms, Plato Dale Farms, Thorpe’s Organic Family Farm, Follow us on Facebook & Instagram and Providence Creek Farm @thegrangecommunitykitchen