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Amalfi To-Go Menu 04252020

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Amalfi To-Go Menu 04252020 A NTIPASTI P ASTE E R ISOTTI CARPACCION DI MANZO PECORINO E PERE PAPPARDELLE AL RAGU BIANCO DI VITELLO Beef Carpaccio served with a salad of pears, micro greens, Homemade ribbon pasta served with white veal shaved pecorino cheese and lemon olive oil dressing… 15 Bolognese sauce and sage, topped with Parmesan cheese shavings… 22 BRESAOLA E PARMIGIANO Dry-cured beef “Bresaola” topped with arugula salad, SCIALATIELLI ALLO SCOGLIO Parmesan Reggiano DOP shavings, organic olive oil and Homemade Scialatielli pasta with sautéed clams, lemon dressing… 16 scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest… 24 CALAMARI E FAGIOLINI FRITTI Lightly fried, tender calamari rings and green beans, RAVIOLI AL PISTACCHIO CON TALEGGIO E served with marinara sauce… 15 TARTUFO CON RAGÙ DI CINGHIALE Homemade pistachio-infused ravioli stuffed with TAGLIERE DI SALUMI ITALIANI Taleggio cheese and black truffle, topped with wild Selection of Artisan Imported Salami, Prosciutto, Bresaola, boar ragú… 21 Italian cheeses, Veggie Pickles and Olives… 29 TORTELLI DI ZUCCA TARTUFO E ARAGOSTA MOZZARELLA DI BUFALA E PROSCIUTTO Homemade tortelli filled with Ricotta cheese and Imported Buffalo Mozzarella served with heirloom roasted butternut squash, served with black truffle tomatoes, fresh basil and San Daniele prosciutto… 16 cream sauce and Maine lobster tail medallions… 26 POLPO ARROSTITO CAPONATA E PATATE RAVIOLI DI DENTICE ALL’ARAGOSTA E Mediterranean octopus roasted with rosemary, garlic, LIMONCELLO and fine herbs, served over vegetables caponata, Homemade ravioli with roasted Gulf red snapper filet fingerling potatoes and arugula pesto… 19 and Ricotta cheese, topped with Limoncello sauce and roasted Maine lobster meat… 24 CARCIOFO ALLA GIUDIA CON RUCOLA E BURRATA FETTUCCINE ALLA CREMA DI TARTUFO NERO Deep-fried Roman-style artichoke served with arugula Homemade fettuccine pasta, served with Parma salad, white wine vinaigrette, Burrata cheese and prosciutto, wild mushrooms, and creamy black truffle heirloom tomatoes… 18 sauce… 21 RISOTTO AI PORCINI CON CAPESANTE I NSALATE Carnaroli rice simmered with Porcini mushroom, served with East Coast sea diver scallops caramelized AMALFITANA with sea salt, butter and thyme, and red wine Octopus, cuttlefish, shrimp, arugula, heirloom reduction sauce… 28 tomatoes and lemon olive oil dressing… 16 PACCHERI CACIO PEPE E PANCETTA PROFUMATA Traditional Amalfi Paccheri pasta tossed with creamy Arugula, candied tomatoes, Belgian endive, goat Pecorino cheese and black pepper, and served with cheese and Sorrento orange-infused olive oil roasted organic pork belly glazed in honey balsamic dressing… 10 vinegar reduction… 22 FRESCA SPAGHETTI CHITARRA ALLA CARBONARA Spring mix, cherry tomatoes, Belgian endive, Homemade spaghetti pasta served with pancetta, black Parmesan cheese and balsamic vinaigrette pepper and creamy egg sauce… 19 dressing… 8 RAVIOLI CON CARCIOFI E ZUCCHINE PRIMIZIA Gluten-free ravioli filled with artichoke, kale, Baby lettuce, walnuts, artichokes, smoked mushroom, vegan mozzarella, served with fresh Mozzarella and honey vinegar dressing… 10 tomato sauce, and sautéed shredded zucchini… 22 C ARNI E P ESCI BRANZINO ALLO ZAFFERANO SALMONE ALLA GRIGLIA CON CARCIOFI Pan roasted filet of Mediterranean Sea bass sautéed with Grilled Scottish Salmon filet served with a roasted olive oil, thyme and served with organic black Venere rice, artichoke sauce, mashed potatoes and vegetables… 24 grilled asparagus and saffron sauce… 32 FIORENTINA FILETTO DI MAIALE ARROSTITO ALLA SALVIA 24oz Dry-aged Hereford Black Angus Porterhouse Berkshire pork tenderloin pan roasted with sage and marinated with rosemary, garlic, and black pepper, juniper, served with Porto wine mushroom sauce and served with roasted potatoes and seasonal risotto parmigiana… 21 vegetables… 49 TONNO SCOTTATO CON PATATE E CAPPERI POLLO ALLA DIAVOLA Pan-seared Yellow Fin Tuna Loin, served with grilled Half free-range chicken slowly roasted in the wood- organic baby zucchini, sautéed heirloom fingerling burning oven with garlic, thyme and rosemary, served potatoes, and green olive capers sauce… 24 with roasted potatoes and seasonal vegetables… 23 PORCHETTA AL FORNO CON ERBE SCAMPI O GAMBERI ALLA GRIGLIA Three (3) Mediterranean langoustine “Scampi” - or - MEDITERRANEE Sicilian Red Shrimp “Mazzancolle” marinated with orange Roasted boneless domestic suckling pig with skin-on zest, chives and garlic olive oil, grilled in the wood-burning and rolled with garlic, Mediterranean herbs and oven, served with cod croquette and arugula salad… 38 spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions… 31 COSTOLETTE D’AGNELLO AL SCOTTADITO OSSOBUCO AL TAURASI CON RISOTTO Grilled baby lamb chops pan-roasted with olive oil and BURRATA rosemary, fresh mint, and served with chive mashed Braised veal Ossobuco with Taurasi wine, and served potatoes and aged-balsamic vinegar sauce… 34 with lemon zest Burrata risotto… 42 BRANZINO MEDITERRANEO AL SALE O AL FORNO SALTIMBOCCA DI VITELLO ALLA Whole Mediterranean Sea Bass “Branzino” with your VALDOSTANA CON TARTUFO NERO choice of encrusted in rock salt - or - roasted with olive oil, Veal scaloppini sautéed with butter and sage, topped rosemary, cherry tomatoes and white wine, and cooked in with Parma prosciutto and Fontina cheese gratin, veal the wood-burning oven, served with grilled seasonal demi-glace white wine sauce and black truffle vegetables and roasted potatoes… 39 per person shavings… 34 C ONTORNI (SIDES) ROASTED SHISHITO PEPPERS… 6 SAUTÉED SPINACH (ROASTED WITH GARLIC OR BUTTER)… 7 RAPINI WITH ROASTED GARLIC… 6 GREEN ASPARAGUS (STEAMED OR TRUFFLE FRIES TOPPED WITH GRILLED)… 9 PARMESAN CHEESE… 6 ROASTED ROSEMARY POTATO E S… 6 P IZZA DAL N OSTRO F ORNO Amalfi Artisan Pizzas Baked in our Wood-Burning Oven… PIZZA SENZA GLUTINE Gluten-free cauliflower pizza crust with your choice of toppings… 18 REGINA MARGHERITA AMALFI Tomato Sauce, Grape Tomatoes, Imported Buffalo Tomato Sauce, Imported Buffalo Mozzarella, Parma Mozzarella, Basil, and Extra Virgin Olive Oil… 14 Prosciutto, Arugula, and Extra Virgin Olive Oil… 16 SALAME DIAVOLA Tomato Sauce, Imported Buffalo Mozzarella, Salami, Tomato Sauce, Imported Buffalo Mozzarella, Hot Basil, and Extra Virgin Olive Oil… 14 Soppressata, Basil, and Extra Virgin Olive Oil… 14 FUNGHI JIM’S RUSTICA Tomato Sauce, Imported Buffalo Mozzarella, Tomato Sauce, Smoked Mozzarella, Porchetta, Spicy Mushrooms, Basil, and Extra Virgin Olive Oil… 13 Salami, Jalapeño, and Extra Virgin Olive Oil… 17 SALSICCIA E CIME DI RAPA CALZONE Tomato Sauce, Imported Buffalo Mozzarella, Italian Tomato Sauce, Imported Buffalo Mozzarella, Fresh Sausage, Basil, Rapini Broccoli, and Extra Virgin Olive Ricotta, Salami, Pecorino Romano, Basil, and Extra Oil… 14 Virgin Olive Oil… 15 F AMILY S TYLE LASAGNE ALLA BOLOGNESE RAVIOLI DI MANZO E PROSCIUTTO Homemade lasagna with hearty beef ragú, béchamel, Homemade ravioli filled with braised beef, Parma mozzarella cheese, parmesan cheese and basil pesto… prosciutto, ricotta cheese, and served with Fresh tomato (Serves 6) $55/half pan basil sauce… (Serves 6) $55/half pan LASAGNE ALLA FORMAGGI Homemade lasagna with béchamel, mozzarella cheese, FILETTO DI MAIALE ARROSTITO ALLA SALVIA parmesan cheese and tomato… Berkshire pork tenderloin pan roasted with sage and (Serves 6) $50/half pan juniper, served with Porto wine mushroom sauce and risotto parmigiana… POLLO ALLA PARMIGGIANA (Serves 4) $65/half pan Breaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheese… SPAGHETTI AL POMODORO (Serves 4) $55/half pan Homemade Spaghetti served with tomato sauce… (Serves 6) $40/half pan GNOCCHI ALLA BOLOGNESE Homemade potato and ricotta dumplings, served with RISOTTO DEL MAR TIRRENO beef ragù… Carnaroli rice simmered with lobster broth, scallops, clams, calamari, and shrimps… (Serves 6) $50/half pan (Serves 6) $68/half pan GNOCCHI AL PESTO Homemade potato and ricotta dumplings, served with SALMONE ALLA GRIGLIA CON CARCIOFI Grilled Scottish Salmon filet served with a roasted basil pesto and melted Imported Buffalo Mozzarella… artichoke sauce, mashed potatoes and vegetables… (Serves 6) $50/half pan (Serves 6) $68/half pan ARANCINI DI RISO CON MANZO E FUNGHI Lightly fried large breaded Carnaroli rice balls filled with Parmesan, Mozzarella, beef and mushrooms served with spicy marinara sauce… $35 (One Dozen) | $60 (Two Dozen) .
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