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Italian Salumi Formaggi

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Italian Salumi Formaggi Our pastas are rolled hand ENTRÉE PASTA daily SOURDOUGH BASKET – 3PP LINGUINI GRANCHIO – 26 Artesian sourdough w/ extra virgin olive oil Linguini w/ blue swimmer crab, chili, garlic, parsley and extra virgin olive oil MARINATED WARM OLIVES – 9 LAMB RAGU TAGLIATELLE – 28 Mixture of olives marinated in rosemary, garlic & chilli, served warm Pappardelle w/ slow cooked lamb shoulder ragu and green peas MIX OF ITALIAN BRUSCHETTA - 19 PRAWN & CALAMARI LINGUINI – 28 Served w/ diced marinated tomatoes, buffalo mozzarella, chilli, basil and vincotto Linguini w/ prawns, calamari, garlic, chilli, lemon and rocket NAPOLITAN CALZONE FRITTO – 15 LINGUINI SICILIANA – 22 w/ Roma tomatoes, ricotta & parmesan cheese w/ fresh basil Linguini w/ our house made Napolitano sauce, fresh basil, ricotta and eggplant CURED SALMON - 19 LINGUINI SCAMPI – 28 House made cured salmon w/ orange segment & rocket Linguini w/ New Zealand scampi, fresh cherry tomatoes SALT AND PEPPER CALAMARI – 18 RISOTTO CON FIORI DI ZUCCHINI - 28 Lightly floured fried calamari w/ lemon & aioli w/ fresh zucchini flowers, fresh local king prawns, finished w/ parsley and parmesan cheese ZUCCHINI FLOWERS – 18 WILD MUSHROOM & PORCINI TAGLIATELLE - 26 Filled w/ ricotta, lemon zest, nutmeg and parmesan, lightly battered Wild mushroom and porcini finished w/ parmesan and parsley CHARGRILLED KING PRAWNS – 20 HOUSE MADE RAVIOLI - 27 Served w/ grilled asparagus, cherry tomatoes, nduja and roasted almonds w/ fresh ricotta, spinach, mixed wild mushrooms, parmesan, raisins then finished w/ burnt butter and sage Italian Salumi All of our 2PP – 22 OR 4PP – 44 salumi Selection of Italian cured meats and cheese are SIDES ROCKET SALAD – 8 imported Rocket salad w/ pear walnuts and balsamic reduction Formaggi directly 2PP – 20 OR 4PP – 40 from Italy HAND CUT CHIPS – 8 See our cheese and Salumi display window Hand cut roast potato w/ rosemary and sicilian salt in the wine bar GREEN BEANS – 8 Green bean sautéed w/ garlic, lemon and olive oil ROCKET, PEAR, PARMESAN AND WALNUT SALAD - 8 Dressed w/ aged balsamic and extra virgin olive oil Our award winning pizzas use our own home-made dough which has been slowly PIZZA proofed over 3 days. MARGHERITA – 17 Sauce, mozzarella, basil, buffalo mozzarella & extra virgin olive oil MAINS FISH OF THE DAY – 29 HAM & MUSHROOM – 18 Fillet w/ cherry tomatoes and baked in the oven finished w/ fresh basil Sauce, mozzarella, mushrooms, artichokes, olives & fresh parsley WOODFIRED FILLET OF TENDERLOIN 250G – 34 HAM & CARAMELISED PINEAPPLE – 18 Served w/ roasted chat potatoes, sautéed spinach and demiglace Sauce, mozzarella, roasted leg ham & caramelised pineapple INVOLTINI DI VITELLO - 29 SALAMI & MUSHROOM – 18 Fillet of Veal roll w/ prosciutto di parma, spinach, provolone, parmigiano Sauce, mozzarella, salami, mushrooms & green olives and raisons ROASTED PUMPKIN AND SPINACH – 18 Sauce, mozzarella, roasted butternut pumpkin, spinach, cherry tomatoes & ricotta HOT SALAMI & BUFFALO MOZZARELLA – 19 Sauce, buffalo mozzarella, Hungarian salami, Spanish onions, rocket & chilli oil PROSCIUTTO & ROCKET – 19 Sauce, mozzarella, prosciutto, rocket, shaved parmesan & extra virgin olive oil DOLCI SFOGLIATELLA – 12 CHILLI PRAWN – 21 w/ ricotta and candy fruit Marinated chilli prawns, confit lemon, olives, tomato salsa, fresh basil & extra virgin olive oil TIRAMISU – 12 BUFALINA – 22 Traditional Tiramisu served in glass soaked w/ coffee, marsala and mascarpone Tomato, buffalo mozzarella, cherry tomatoes & basil CLASSIC SICILIAN CANNOLI – 12 LAMB – 22 w/ fresh ricotta and nutella Slow cooked lamb, capsicum, olives, tzatziki, rocket & extra virgin olive oil TASTING PLATE OF ALL 3 DESSERTS – 20 Sfogliatella, Tiramisu & Classic Sicilian Cannoli Janus Chifley Square: LG 03/2 Chifley Square, Sydney NSW 2000, email: [email protected], Phone :02 9223 3997, www.janus-sydney.com.au Gluten free (please confirm w/ wait staff gluten free option) • Please inform your waiter if you have any special dietary requirements or allergies. • Groups of 15 guests or more will incur a 5% service charge. • 3% charge will be incurred for all Amex purchases • All other cards 2% surcharge. • A maximum of two split bills per table; Minimum spend of $15 per each credit card transaction; • We accept: MasterCard, Visa card & American Express. COCKTAILS RED APPLETINI – 15 GIN BASIL SMASH – 16 PIANTAGENET OMHAR TE MATA ESTATE MERLOT Vodka, Cointreau, apple liqueur & fresh Hendricks gin mixed with fresh lime, sugar PINOT NOIR – 42 / 11 CABERNET – 51 / 13 apple juice mixed together – garnished w/ syrup- served with fresh basil leaves Supple and smooth w/ lashings of Dark ruby colour with aromas of fresh cinnamon powder on top sweet fruit blackberry, plum, sage and vanilla. The NEGRONI–CARPANO – 15 palate is layered and soft, showing very BLUEBERRY MARGARITA – 16 Campari & Antica formula “Carpano FATTORIA ZERBINA CEREGIO ripe plum and berry notes intermixes with Tequila mixed with contreau, limes juice, Vermout” are gently stirred w/ helping SANGIOVESE – 48 / 11 fine chocolatey tannins that sustain the sugar syrup and black berries of London dry gin – served on ice w/ an Fresh and lively cherry fruit flavours long finish orange slice dominate this medium weight dry red COCKTAIL PARADISE – 16 2011 MAZZEI FONTERUTOLI CHIANTI Paradise lycee mixed with Tuaca and top PERFECT APEROL – 16 MONTE TONDO VALPOLICELLA – 52 / 13 CLASSICO – 190 up with Prosecco Belvedere vodka mixed with Aperol and The fruit flavours carry on to the palate, Deep ruby red in colour, with an fresh orange juice which shows fine, velvety tannins and a aromatic bouquet of red fruits (cherries ESPRESSO MARTINI – 15 lightness and plums) and spice. The palate is Belvedere vodka mixed w/ Kahlua coffee VANILLA PASH – 15 generous and powerful with a fine yet liqueur, white crème de cacao & a cold Absolute vanilla mixed w/ passionfruit DRAGON FLY SHIRAZ – 42 / 11 firm tannic structure. It is remarkable for espresso – vigorously shaken & strained puree, squeezed pineapple juice, Tuaca Rich and smoky to start, but packed full of its complexity and elegance as well as into chilled martini glass liqueur & lychees schnapps – served into sweet, jubey raspberry and Satsuma plums its personality, which displays perfectly martini glass w/ half passionfruit floating the synergy between the variety and on top HOLLICK SHIRAZ CABERNET the terroir SAUVIGNON – 63 Fresh dark berry fruit and cherry chocolate 2008 MONTE TONDO AMARONE DELLA flavours are balanced w/ hints of liquorice, VALPOLICELLA – 180 mint and spice Intensely fruity bouquet of cherry and prunes with aromas of dried flowers, FOSTER & ROCCO SANGIOVESE – 58 and a hint of sweet spice. Smooth SIDRI APERITIF Energetic wild red berry fruit and fine, and captivating on the palate, with an prickly tannin of youthful sangiovese, but extremely elegant yet full body and BATLOW PREMIUM CIDER CAMPARI Italy – 7 tucked into a ballet slipper rather than a long finish 5.2% / Batlow, NSW – 9 dirty work boot APEROL Italy – 7 MAZZEI ZISOLA IGT SICILIA NERO MARTINI BIANCO Italy – 7 D’AVOLA – 82 Freshly and juicy on the palate with a fine MARTINI ROSSO Italy – 7 tannins and good acid balance, Zisola Nero d’Avola presents itself as elegant and BIRRE SPRITZ APEROL Italy – 10 concentrated and with great depth PERONI LEGGERA 3.5% / Italy – 9 PERONI 4.7% / Italy – 9 HEINEKEN 5% / Holland – 9 ROSÉ CORONA 4.5% / Mexico – 9 OMRAH ROSÉ – 42 / 9.5 Full of red cherry aromas coupled w/ ripe strawberry and raspberry flavours SWEET CAMPBELLS MOSCATO – 42 / 11 Rich strawberry, musk and Turkish delight characters all prominent w/ a gentle natural spritz CAFFÉ WHITE BLACK / WHITE – 4.5/5 JANUS FRAPPÈ / SMOOTHIE – 8 BIANCAVIGNA PROSECCO – 45 / 10 ROCKBARE CHARDONNAY – 45 / 12 Coffee, chocolate, mocha, banana Fresh apple and pear fruit, wonderfully Stone fruits, fresh acid and delicate oak HOMEMADE creamy and a pleasant fruity aftertaste wrap together on the palate, leaving a CHOCCOLATO / MOCHA – 5/5.5 JANUS MILKSHAKES – 8 lovely fine finish Chocolate, vanilla, caramel STICKS PINOT GRIGIO – 43 / 11 AFFOGATO – 6 White florals and nashi pear aRomas, CULLEN MANGAN VINEYARD SAUVIGNON COLD DRINKS – 4 White stonefruits and crunchy pear taste BLANC SEMILLON – 48 / 12 SYRUPS – 50C Coca–Cola, Diet Coca–Cola, Coke Slightly fuller in the mouth, perhaps Vanilla, hazelnut, caramel, Zero, Sprite, Tonic, Soda water BREGANZE PINOT GRIGIO – 43 / 11 reflecting the slightly higher alcohol and double shot Aromas of poached pears nice refreshing the greater percentage of semillon ITALIAN DRINKS – 4.5 line of appley acidity that pushes through ORGANIC TEAS – 5 San Pellegrino – sparkling water to the finish MITCHELL WATERVALE English breakfast, earl grey, (250ml), blood orange, Aranciata, RIESLING – 44 / 11 green sencha, chamomile, Limonata, dry ginger ale, ginger beer TAINUI MARLBOROUGH SAUVIGNON Intense aromatic Riesling fruit flavours peppermint, lemongrass, BLANC – 43 / 11 are the hallmarks of this wine. It has a fine traditional chai tea, chai latte OTHER – 7 Juicy and fresh w/ a great fruit expression dry palate with a crisp acidity and a long Redbull, San Pellegrino (500ml), lingering fruit finish FRESHLY SQUEEZED JUICES – 8 Aquapana (500ml) SHAW SMITH SAUVIGNON Valencia orange, red ruby grapefruit, BLANC – 48 / 12 CANTINA DEL VERMENTINO S’ELEME apple, pineapple Freshness, intensity and purity of varietal VERMENTINO DI GALLURA –51 character w/ a hint of passionfruit This medium bodied wine has a lightness FRESHLY MIXED JUICES – 8 to it which is refreshing, showing lovely Flu crusher – orange, carrot & ginger WILLOW BRIDGE DRAGON FLY SEMILLON citrus and minerality on the palate, plus Urban detox – carrot, apple & ginger SAUVIGNON BLANC – 52 just a hint of sea-spray. Long and savoury Multivitamin – orange & pineapple Delicate florals and some bath salt and very moreish 3 Berry Frappe – mixed berries, minerality on the nose Light and tangy w/ honey & fresh apple lime and grapefruit flavours.
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