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La Bufala Menu March 2021.Docx

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La Bufala Menu March 2021.Docx Spaghetti Amatriciana 24 Spaghetti in tomato sauce with pancetta & ANTIPASTO pecorino cheese Bruschetta v 14 Woodfired bread with tomato bruschetta Tagliatelle Bolognese 25 Tagliatelle in slow cooked pork & beef mix ragu` Arancini Bolognese 20 Spaghetti Carbonara 26 Classic rice balls with slow cooked pork & Spaghetti in creamy egg sauce with crispy beef ragu` with mozzarella cheese pancetta, pecorino cheese & cracked Zucchini Flowers v 21 pepper (does not contain cream) Filled with four cheeses & deep fried Calamari Fritti 21 Spaghetti alle Vongole 30 Spaghetti tossed with clams, white wine, Floured & lightly fried calamari, seasoned with salt & pepper garlic, olive oil, chilli, & fresh parsley Tuna Carpaccio 22 Spaghetti Marinara 32 Thinly sliced tuna with a touch of chilli Spaghetti with fresh local prawns, calamari, clams, cherry tomatoes, garlic, olive oil, & soy drizzled with extra virgin olive oil, chilli & fresh parsley served with crostini Gluten Pasta option: Penne or Spaghetti +5 Garlic Prawns 23 Shelled king prawns, sautéed in cherry FILLED PASTA tomatoes, garlic & chilli. Served with wood-fired bread Tortellini Boscaiola 27 Veal filled tortellini in a creamy mushroom & pancetta sauce Ravioli Napoletana 25 SOMETHING TO SHARE Beef filled ravioli in a classic napolitana Prosciutto Burrata – serves 2 24 sauce & topped with pecorino cheese Freshly sliced Parma prosciutto & a burrata mozzarella, served with focaccia GNOCCHI MADNESS Tagliere La Bufala – serves 2 48 Gnocchi Pesto v 24 Sharing platter of prosciutto, salami, Fresh basil, pine nuts, extra virgin olive oil & mortadella, double smoked ham, Italian shaved parmesan cheeses & olives. Served with focaccia Gnocchi Speck 25 Grande Tagliere – serves 4 96 Creamy sauce with fontina cheese & crispy Large sharing platter of prosciutto, salami, speck mortadella, double smoked ham, Italian Gnocchi Bolognese 25 cheeses, olives, classic arancini & calamari Pork and veal slow cooked ragu fritti. Served with gnocco fritto & focaccia Gnocchi La Bufala v 26 Napoletana sauce & buffalo mozzarella Gnocchi ai Quattro Formaggi v 26 Creamy four cheese sauce – fontina, FOCACCE mascarpone, parmesan & gorgonzola Focaccia Aglio v 9 Gnocchi Burrata v 26 Wood-fired focaccia with olive oil & garlic Napoletana sauce topped with a fresh Add cheese +3 burrata mozzarella Focaccia Burrata v 19 Gnocchi Tartufo 28 Focaccia with cherry tomatoes, rocket & Creamy mushroom sauce with truffle paste topped with a fresh burrata mozzarella Gnocchi Gamberi 30 Napoletana sauce sautéed with diced fresh king prawns with a dash of cream & parsley Gnocchi Marinara 32 FROM THE GRILL Prawns, calamari, clams, cherry tomatoes, 220g Angus Fillet 43 garlic, olive oil, chilli & fresh parsley Served with roasted potatoes & your choice Gluten Free Gnocchi Available v +5 of Mushroom, Pepper or Diane sauce Fish Of The day 37 PIZZE ROSSE Served with seasonal vegetables 33cm SAN MARZANO TOMATO BASE PASTA Margherita v 20 Fior di latte cheese & basil Penne Arrabbiata v 18 Penne pasta in napolitana & chilli sauce Napoli 23 Olives, anchovies, oregano & fior di latte cheese Diavola 23 Salami, chilli & fior di latte cheese Smoked prosciutto, fontina cheese & fior di Capricciosa 25 latte cheese Double smoked ham, mushrooms, Calabrisella 26 artichokes, olives & fior di latte cheese Scamorza, fior di latte cheese, nduja, Bufala v 25 salami, chilli, cherry tomatoes & fresh basil Buffalo Mozzarella & basil Tartufo 28 Porcini mushrooms, truffle oil & fior di latte Vegetariana v 25 Grilled zucchini, potatoes, red capsicums & cheese, topped with freshly sliced fresh basil prosciutto Prosciutto 26 Gamberi 28 Rocket & shaved parmesan topped with Prawns, cherry tomatoes, pesto base & fior freshly sliced Parma prosciutto di latte cheese Calabria 26 Rustica 28 Nduja (spicey salami paste), salami, smoked Porcini mushrooms, Italian sausage, mozzarella, black pepper & fior di latte gorgonzola, prosciutto & fior di latte cheese cheese Mortadella 28 Gnomo 26 Ricotta & fior di latte cheese, topped with Porcini Mushrooms, Italian sausage, freshly sliced mortadella & pistachio gorgonzola cheese & fior di latte cheese Gluten Free Base available +5 Campagnola 26 Italian Meat Lovers – ham, salami, sausage CALZONI & fior di latte cheese FOLDED PIZZA Burrata 28 Calzone Classico 24 Burrata mozzarella & fior di latte cheese, Salami, fior di latte cheese & San Marzano topped with freshly sliced Parma prosciutto tomato Bufala e Prosciutto 28 Calzone Cotto 26 Buffalo mozzarella & basil topped with Double smoked ham, buffalo ricotta, fior di freshly sliced Parma prosciutto latte cheese & San Marzano tomato Calzone Bufala 26 Ham, mushrooms, olives, fior di latte PIZZE VEGANE cheese & San Marzano tomato VEGAN OPTIONS Vegana Rosso v 23 Potatoes, pesto, porcini mushrooms & San Our pizzas are made using stone ground Type 1 flour, extra virgin olive oil and San Marzano Marzano tomato base tomatoes. Our Type 1 stone-ground flour retains Vegana Bianca v 22 natural elements of wheat husks, therefore Mushrooms, artichokes, olives & cherry making it higher in fibre and easier to digest. Our pizza dough is naturally risen for 48 hours, tomatoes 100% handmade, stretched and cooked the Vegana Special v 23 Neapolitan way in our wood-fire oven Rapini broccoli, zucchini, olives & San Marzano tomato base BURGERS Calzone Vegano v 24 SERVED ON A BRIOCHE BUN WITH A Potatoes, artichokes, zucchini & San SIDE OF FRIES Marzano tomato filling Easy Cheesy 18 Vegan Cheese Available on request +5 Prime cut beef patty, American cheese, Gluten Free Base available +5 pickles, tomato ketchup & mustard Chook Chook Boom 18 PIZZE BIANCHE Southern fried chicken, spicey mayo slaw, 33cm pickles & American cheese WHITE BASE - NO TOMATO Bacon My Heart 20 Salsiccia Friarielli 25 Prime cut beef patties, maple bacon, American cheese & special bacon sauce Italian sausage, rapini broccoli & fior di latte Double Impact 20 cheese Prime cut beef patties, lettuce, tomato, Scamorza Patate Pancetta 25 American cheese, pickles & La Bufala Potatoes, pancetta & smoked mozzarella special sauce Quattro Formaggi v 25 Sir Truffelot 20 Smoked mozzarella, goronzola, parmesan & Prime cut beef patty, crispy prosciutto, fior di latter cheese tomato, rocket, grated truffle pecorino & Genovese 25 truffle aioli Potatoes, Italian sausage, pesto base & fior di latte cheese CONTORNI Speck and Fontina 26 SIDES Rucola Salad v 17 Rocket, pear, gorgonzola salad with balsamic dressing Insalata Mista v 12 f @labufalasydney Mixed leaf salad, tomatoes with olive oil & balsamic dressing i www.labufala.com.au Loaded Fries v 12 NO SPLIT BILLS Most cards welcome Crispy shoestring fries topped with truffle GORGONZOLA aioli & grated parmesan cheese Buttery, crumbly & salty, with a "bite" from its blue veining Fries v 8 Crispy shoestring fries FONTINA Semisoft cow's cheese with a gentle buttery, nutty flavour KNOW YOUR CHEESE BUFALA MOZZARELLA SMOKED SCAMORZA Italian mozzarella made from the milk of Smoked mozzarella-like cheese made from cow’s milk water buffalo FIOR DI LATTE Plump cow's milk mozzarella from the region of Campania RICOTTA BURRATA Ricotta curds are creamy white & slightly sweet in taste Solid outer shell mozzarella, with soft stracciatella & cream inside PARMESAN Hard, granular, cow’s milk cheese, aged 12–36 months v = Vegetarian Options LUNCH SPECIALS ONLY AVAILABLE MONDAY TO FRIDAY 12pm to 3pm Tuna Salad 17 Mixed leaf salad, tuna, buffalo mozzarella, tomatoes & mayonnaise dressing Chicken Pumpkin Salad 18 Mixed leaf salad with grilled chicken, pumpkin, feta cheese & a Dijon mustard dressing Chicken Caesar Salad 18 Cos lettuce, grilled chicken, croutons, shaved parmesan & homemade Caesar dressing.
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