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ZOB00085-0520 Placemat Menus-V5

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ZOB00085-0520 Placemat Menus-V5 Tartufo di Limoncello 9 Sorbetto di Pistacchio Spaghetti al Cartoccio 28 Appetizers Dolci/Desserts Lemon semifreddo sorbet with (contains nuts) 10 Primi Piatti Mixed seafood & fresh tomato sauce a limoncello core Pistachio semifreddo gelato pasta covered with a thin pillow of Soué al Pecorino 16 Seadas con Miele Sardo 8 Ravioli all’ Ossobuco e Tartufo 24 Tartufo alla Vaniglia 9 with a pistachio core coated dough baked in our wood burning oven Soufflé of pecorino cheese, sautéed mushrooms, black truffle sauce Homemade puff pastry filled with with pistachio crumbles braised veal shank, black truffle, mush- sweet cheese, lightly fried drizzled Vanilla gelato covered with dark Spaghetti alla Bottarga 18 Frittura all’Isolana 18 room sauce with Sardinian honey chocolate (contains nuts) Torta Della Nonna 9 Garlic, extra-virgin olive oil, shaved Fried calamari, jumbo shrimp, zucchini, marinara sauce Lemon custard cake with Pappardelle al Sugo di Ossobuco 26 bottarga (salt-cured mullet roe) Profiteroles 10 Tartufo al Pistacchio 9 Octopus alla Griglia 24 almonds, pine nuts and House-made pasta, roasted veal shank, Pastry puffs filled with fresh cream, Pistachio gelato covered with Fiocchetti di Ricotta e Tartufo 24 Crispy grilled Mediterranean octopus, arugula salad and roasted powdered sugar tomato sauce drizzled with chocolate sauce dark chocolate (contains nuts) Fresh pasta filled with ricotta and potatoes Nutella Pizza 12 Gnocchetti alla Campidanese 18 truffle. mushroom cream sauce Strudel di Mele in Prosciutto e Burrata con Fichi 18 Handmade Sardinian pasta, fresh tomato Pasta Sfoglia 10 Cannoli (4) 8 Gnocchi di Patate con Fonduta 18 Parma Prosciutto aged 24 months, fresh burrata cheese, dried figs sauce and sausage Baked apple strudel Handmade potato gnocchi, creamy w/vanilla ice cream Fregola Sarda ai Frutti di Mare 25 pecorino sauce Sardinian couscous style pasta, double Tiramisú* 8 reduction of fish tomato broth, extra Linguine alle Vongole 18 Insalata e Zuppe virgin olive oil, garlic, fresh mixed seafood Clams, Vermentino white wine and Add 5oz grilled chicken or shrimp (6) to your salad for $4 garlic sauce Cassulli di Carloforte 22 Zona Blu Italian Salad 12 Sardinian pasta, pesto, shrimp, clams and Lasagna alla Bolognese 16 Fresh spinach, avocado, cherry tomatoes, fresh mozzarella, balsam- fresh tuna Bolognese sauce (meat) ic dressing Note: Our pastas are available with bolognese, marinara, puanesca or aglio e olio. Arresina Salad 12 Belgian endive, pear, walnut, gorgonzola, Sardinian honey mustard dressing Zuppa di Pesce alla Sarda 26 Secondi Piatti Mixed seafood in a double Cesare Salad 12 reduction of tomato prawn broth Heart of romaine, gluten free Caesar dressing, homemade croutons, Tagliata di Filetto* 34 shaved parmesan (contains anchovies) Sliced filet mignon in a balsamic Salmone al Moscato 24 Moscato wine sauce, saffron, Zuppa del Giorno 8 Zuppa di Verdure 8 reduction, pecorino Sardo, rustic potatoes potatoes, cherry tomatoes Chef’s daily soup creation Vegetable Soup Costoletta di Maiale Pollo alla Gallurese 22 alla Sarda 24 Pan-seared chicken, prosciutto Grilled 12oz pork chop, ham, cotto, mushroom, fontina cheese, Salumeria pecorino Sardo, arugula and with eggplant caponata All salumeria come with a side of romaine salad I Nostri Polli 24 housemade jam, olives and gardiniera Filetto di Branzino Choose Chicken: Parmigiana, Piccolo: 2 salumi, 1 formaggio 20 alla Piastra 24 Milanase, or “Ai Funghi” (with mushrooms & white wine) Medio: 2 salumi, 2 formaggi 24 Grilled Mediterranean sea bass Grande: 3 salumi, 3 formaggi 32 fillet, grilled asparagus, sautéed Choose Chicken Side: Pasta mushrooms (marinara or aglio e olio) or Gamberoni alla Griglia 29 sautéed vegetables Grilled jumbo prawns, sautéed vegetables Salumi (cold cut choices) Formaggi (cheese choices) Prosciutto Crudo Pecorino Fresco Pizza e Prosciutto Cotto Pecorino Semi Stagionato eggplant caponata • sautéed garlic green beans Salame Felino Pecorino Romano Side Dishes mashed potatoes • rustic potatoes with rosemary Salame Milano Gorgonzola Calzone Side Dishes 6 sautéed asparagus • sautéed spinach Soppressata Pecorino Semi Stagionato Ciccio “Ayo!” Our Signature 18 Mortadella al Tartufo (Add $4) Crema di Pecorino Sardo Piccante Flat pizza bread filled with Prosciutto di Porchetta Arrosto Parma, crescenza cheese, arugula Prosciutto Cotto al Tartufo Stracchino Pizza Parmigiana “Usinesa” 15 (Add $6) Grana Padano Margherita “Chia” 12 Eggplant, parmigiano and mozzarella, Scamorza Coppa Mozzarella, basil, tomato sauce tomato sauce Speck Burrata (Add $6) Prosciutto e Funghi “Bosa” 14 Tropical Zona Blu 18 Bresaola Bufala (Add $6) Meat Lover “Desulese” 20 Prosciutto cotto, mushroom, Quattro Stagioni “Four Seasons” 18 Shrimp, pineapple, bacon, drizzled with Calzone 14 Meat lover-sausage, pepperoni, prosciutto mozzarella, tomato sauce 4 quadrants of prosciutto cotto, spicy honey, mozzarella, tomato sauce Ricotta, spinach, mushroom, mozzarella cotto, bacon, mozzarella, tomato sauce artichokes, olives, mushrooms Many of our dishes can be made vegetarian or gluten-free. Ask your Hawaii “Alghero” 15 Pizza Vongole “Cala Luna” 18 Calzone Barbagia 18 server for recommendations. Veggie Lover “Sortu” 14 Prosciutto cotto, pineapple, Seafood Lover “Baia Sardinia” 25 Clams, bottarga, pecorino cheese, Sausage, prosciutto cotto, mozzarella, *Consumption of raw or undercooked foods, such as fish, beef, chicken, Grilled vegetables, mozzarella, mozzarella, tomato sauce Mixed seafood, tomato sauce mozzarella scamorza cheese, tomato seafood and egg products can increase the risk of foodborne illness. tomato sauce.
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