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ELA to Go Menu 24X36 04.02.21.Indd EATALY ORDER & PICK UP TO-GO 11 A.M.— 9 P.M. ANTIPASTI pizza FOCACCIA GENOVESE 1.90 MARINARA TSG 14 DEL SALUMIERE 23 BAGUETTE 2.90 San Marzano tomato sauce, garlic, oregano San Marzano Tomato Sauce, Buffalo Mozzarella, Ferrarini Spicy Salami, Rovagnati Granbiscotto ham, CALZONE 19 sweet Italian sausage, basil OLIVE MARINATE 6 Ricotta, mozzarella di bufala, Rovagnati Gran Biscotto Marinated Taggiasca, Cerignola and Castelveltrano ham, San Marzano tomato sauce BURRATA 25 olives, citrus, chili MARGHERITA VERACE TSG 18 Burrata, Arugula, Rovagnati Prosciutto di Parma DOP, Basil, Extra Virgin Olive Oil RUCOLA 10 San Marzano tomato sauce, mozzarella di bufala, Arugula, Parmigiano-Reggiano® DOP, lemon fresh basil, extra virgin olive oil MARUZZELLA 21 POLPETTE 15 QUATTRO FORMAGGI 18 San Marzano tomatoes sauce, mozzarella di bufala, Beef and pork meatballs, Mutti tomatoes, Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano® anchovies, black olives, basil, Extra Virgin Olive Oil Parmigiano-Reggiano® DOP DOP, Pecorino Romano DOP CALZONE TARTUFO 25 MASSESE 19 Urbani white truffle and porcini cream, sweet sausage, A Little About Eataly’s San Marzano tomato sauce, mozzarella di bufala, ricotta, mozzarella di bufala LO SPAGHETTO AL POMODORO Ferrarini Spicy Salami FIUME 23 Urbani black truffle, Rovagnati Gran Biscotto ham, With five simple ingredients, this classic is a time-honored tradition CAPRICCIOSA 20 renowned throughout the entire peninsula and beyond. San Marzano tomato sauce, Mozzarella di bufala, mozzarella di bufala, Pecorino Romano mushroom, Gaeta black olive, Rovagnati Gran Biscotto ham, artichoke, Parmigiano-Reggiano® DOP NORCINA 29 Afeltra Spaghetto di Gragnano IGP Black truffle cream, Mozzarella di bufala, cremini SALSICCIOTTA 21 mushrooms, basil, shaved black truffle Così Com’è Whole Red Datterino Tomatoes Tomato sauce, mozzarella di bufala, sweet Italian sausage, mushroom, basil ROI Monocultivar Taggiasca Extra Virgin Olive Oil VENTURA 21 Mozzarella di bufala, Rovagnati prosciutto di Parma DOP, arugula, Parmigiano-Reggiano® DOP Fresh Basil Sicilian Sea Salt PASTA Pasta Secca Pasta Fresca Ravioli LO SPAGHETTO AL POMODORO 14 TONARELLI AL PESTO GENOVESE 19 QUADRATI DI SPINACI 17 Afeltra spaghetto, Così Com’e datterino tomatoes, Spaghetti, basil pesto, potatoes, green beans, Calabro ricotta and spinach stuffed pasta, Mutti extra virgin olive oil, sea salt, basil Parmigiano-Reggiano® DOP cherry tomato sauce, basil, Parmigiano-Reggiano® CACIO E PEPE 16 LASAGNA EMILIANA 20 DOP Afeltra spaghetto, Pecorino Romano Zerto, Housemade lasagne sheets, ragù alla bolognese, RAVIOLI DI PISELLI 19 black pepper bechamel, Parmigiano-Reggiano® DOP Calabria ricotta and spring pea stuffed pasta, lemon PENNE ALLA NORMA 19 TAGLIOLINI AL TARTUFO 21 butter, toasted pistachios Afeltra penne rigate, eggplant and Mutti tomato sugo, Ribbon pasta, housemade black truffle butter, GUANCIA DI MANZO 23 ricotta salata, basil Parmigiano-Reggiano® DOP Beef cheek ravioli with veal sugo and villa manadori RIGATONI ALL’AMATRICIANA 21 TAGLIATELLE ALLA BOLOGNESE 24 aceto balsamico P. Balistreri, Mutti tomatoes, Pecorino Romano Zerto Ribbon pasta, beef and pork ragù, Mutti tomatoes, AGNOLOTTI DEL PLIN BRASATO 24 Parmigiano-Reggiano® DOP Veal and pork stuffed pasta, sage butter, FETTUCINE AL RAGU DI FUNGHI 26 Parmigiano-Reggiano® DOP Fettuccine, mixed mushroom ragù, RAVIOLI AI FUNGHI 26 Parmigiano-Reggiano® DOP Roasted mushroom and squaquerello cheese filled pasta, housemade black truffle butter, Parmigiano Reggiano® DOP panini dolci BAMBINI PANUOZZO TIRAMISU DELLA NONNA 14 TAGLIATELLE POMODORO 12 PESTO E POMODORINI 16 Ladyfingers, espresso, marscapone cream, cocoa Housemade ribbon pasta and Mutti tomato sauce powder Neapolitan pizza dough sandwich with cherry TAGLIATELLE AL BURRO 12 tomatoes, buffalo mozzarella, basil pesto, sicilian TIRAMISU CLASSICO 6.90 Housemade ribbon pasta and butter oregano Espresso coffee soaked rice sponge cake with mascarpone cream topped with cocoa powder CHEESE PIZZA 12 PANUOZZO PROSCIUTTO Neapolitan-style pizza with San Marzano tomatoes E MOZZARELLA 20 TRIO 6.90 and fresh mozzarella Rovagnati prosciutto di Parma, buffalo mozzarella, Chocolate sponge cake layered with dark and milk and fresh basil chocolate, bavarian cream TERRACOTTA 6.90 PANUOZZO SALSICCIA E Flourless chocolate cake with milk chocolate mousse GORGONZOLA 16 and butter caramel Neapolitan pizza dough sandwich with roasted CANNOLO 5 sweet italian sausage, sautéed cremini mushrooms, Fried pastry shell filled with sweetened sheep’s milk gorgonzola dolce cream, buffalo mozzarella ricotta and topped with powdered sugar TRIS CANNOLI 14 Three of our housemade Cannoli Vegetarian Vegan.
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