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Carpaccio & Tartare Pizza Salad Wood & Charcoal

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Carpaccio & Tartare Pizza Salad Wood & Charcoal CICCHETTI SALAD fried olives, mortadella & provolone 5 butter lettuce, sprouts, avocado & cherry tomatoes 14 eggplant agrodolce & burrata bruschetta 6 kale, radish, apple & parmigiano 14 whipped ricotta & truffle honey, crostini 8 little gem, beets, hazelnut & aged ricotta 14 wild boar sausage, roast peppers 9 red quinoa, spinach, zucchini & artichokes 14 avocado & chickpea dip, crudités 10 add burrata, chicken, salmon, shrimp 7 meatballs, tomato sauce & basil 10 PASTA chitarra, “san marzano” tomato & basil 14 APPETIZERS paccheri, peperonata & aged ricotta 15 butternut squash soup 9 pumpkin tortelli, ginger, butter & sage 16 baked gnocchi romana, gorgonzola 10 garganelli bolognese 17 veal tonnato, caper berries 13 cavatelli, wild boar ragout, ricotta & peperoncino 19 calamari fritti, lemon & chili aioli 15 agnolotti del plin, black truffle 26 burrata, heirloom tomato & avocado 16 spaghetti, maine lobster, chili, saffron & basil 34 grilled octopus, lemon, caper & olives 18 VEGETABLES CARPACCIO & TARTARE ash baked potatoes, almond pesto & lemon yogurt 12 carpaccio, venetian dressing & parmigiano 15 kale sprouts, brussels, shishito & peperoncino 14 cured salmon, beets, ginger & lemon 16 whole cauliflower, salsa verde & almond aioli 14 beef tartare, black truffle & quail egg 18 eggplant parmigiana, wild arugula 15 ahi tuna tartare, avocado, chili & mint 19 WOOD & CHARCOAL chicken paillard, caponata & aged balsamic 19 PIZZA organic salmon, broccolini & basil pesto 26 brussels, provolone piccante & onion 16 short rib, smoked cipollini & gremolata 28 buffalo mozzarella, tomato & oregano 18 scallops, parsnip, brussels & pancetta 29 porchetta, artichoke, mushroom & fontina 19 branzino, tomato, cherry peppers & olives 30 prosciutto san daniele, arugula & burrata 22 spicy whole chicken, panzanella (for 2) 36 squash blossom, goat cheese & black truffle 34 dover sole, spinach, lemon & butter 45 Please inform your server of any allergies and dietary practices. We support local, sustainable products; gluten-free options available. 20% service charge will be added to all parties of six (6) or more. BY THE GLASS WHITE GL BTL RED GL BTL pinot grigio, tolloy, trentino ‘13 9 38 nero d’avola, campo reale ‘rapitala, sicily ‘13 10 40 sauvignon blanc, laetitia ‘nadia’, santa barbara ‘13 10 40 barbera, marchesi di barolo ‘ruvei’, piedmont ‘12 12 54 ribolla gialla, vigneti sant’helena, friuli ‘13 11 44 gamba di pernice, villa giada, piedmont ‘11 13 60 garganega, pieropan, soave, veneto ‘13 12 52 pinot noir, josh cellars, sonoma coast ‘12 13 65 vespaiolo, villa angarano, veneto ‘11 13 60 cabernet sauvignon, atlas peak, napa valley ‘11 16 70 chardonnay, moniker, medocino county ‘12 14 65 valpolicella ripasso, tinazzi ‘montere’, veneto ‘11 18 90 sauvignon blanc, brianello, ‘il pollenza’, marche ‘13 15 66 cabernet blend, il bruciato, bolgheri ‘12 22 110 vermentino, tenuta guado al tasso, bolgheri ‘13 16 68 sangiovese, eremvs, brunello di montalcino ‘09 26 130 nebbiolo, mirafiore, barolo, piedmont ‘10 26 130 SPARKLING GL BTL ROSÉ GL BTL prosecco, villa sandi, veneto nv 12 43 molinara, bertani, veneto ‘13 12 48 sparkling wine, mumm rosé , napa valley nv 15 75 groppello, costa ripa ‘rosa mara’, lombardy ‘12 14 62 champagne, pommery brut nv 25 115 champagne, veuve clicquot brut nv 31 155 BY THE BOTTLE SPARKLING ITALIAN REDS 103. pinot nero, mionetto ‘sergio’ rose, veneto nv 53 445. negroamaro, castello monaci ‘maru’, puglia ‘12 40 100. nerello mascalese, murgo, etna, sicily nv 68 401. barbera d’asti, michele chiarlo ‘le orme’, piedmont ‘11 48 119. franciacorta, bellavista ‘special cuvee’, brut nv 75 440. lacrima di morro d’alba, luigi guisti, marche ‘12 58 446. primitivo, tormaresca ‘torcicoda’, puglia ‘12 58 ITALIAN WHITES 482. nero d’avola, feudo maccari ‘saia’, sicily ‘11 58 215. etna bianco, le vigne de eli, sicily ‘12 60 451. sangiovese, il molino di grace, chianti classico ‘10 68 256. falanghina, feudi di san gregorio, campania ‘13 35 415. ruche, montalbera, piedmont ‘06 68 241. pinot grigio/verduzzo, masi masianco, veneto ‘12 41 466. cannonau, sella e mosca ‘tanca farra’, sardinia ‘09 68 225. arneis, ceretto blange, piedmont ‘12 51 497. fumin, ottin, valle d’aosta ‘08 70 233. muller thurgau, re manfredi, basilicata ‘12 55 409. corvina, allegrini ‘la grola’, veneto ‘10 75 257. greco di tufo, feudi di san gregorio, campania ‘11 58 448. cabernet blend, ornellaia ‘le volte’, bolgheri ‘12 75 214. ribolla gialla, jermann vinnae, friuli ‘12 70 429. refosco, fantinel borgo ‘la roncaia’, friuli ‘10 78 269. riesling, g.d. vajra ‘petracine’, langhe ‘11 99 426. nebbiolo, taliano ad altiora, barbaresco, piedmont ‘06 100 221. cortese, la scolca black label, gavi ‘12 102 443. sagrantino di montefalco, scacciadiavoli, umbria ‘07 107 DOMESTIC WHITES DOMESTIC REDS 270. malvasia bianca, palmina, santa ynez valley ‘11 45 489. syrah, hocus pocus, santa barbara ‘12 55 247. riesling, murphy’s law, columbia valley, wa ‘11 55 425. teroldego, harrington ‘fratelli’, santa clara valley ‘12 65 272. sauvignon blanc, groth, napa valley ‘13 65 507. grenache, ojai vineyard ‘sebastiano’, santa rita hills ‘11 70 267. cortese, idylwild “fox hill”, mendocino ‘12 70 496. pinot noir, kynsi, edna valley ‘12 82 243. viognier, cold heaven “le bon climat”, santa maria valley ‘10 75 483. nebbiolo, giornata ‘luna matta’, paso robles ‘10 90 249. chardonnay, liquid farm “white hill”, santa rita hills ‘12 90 485. cabernet sauvignon, antica, napa valley ‘11 106 vintages subject to change upon availability • full cellar list available upon request.
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