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The Fort Bend Gardener
The Fort Bend Gardener Horticulture in Fort Bend County spring 2014 From Garden to Table —Growing, Preparing and Preserving Nutritious Food By Boone Holladay, County Extension Agent-Horticulture Inside this issue: The Texas A&M AgriLife Extension Service and the Fort Bend County Backyard Basics …………………1 Master Gardeners are pleased to present Backyard Basics, a year-long series Native Plants at Seabourne Creek of programs and workshops designed to help us all get back to the basics of Nature Park In Rosenberg.……..2 healthy living through home-grown, home-based production, preparation and preservation of nutritious food. Richmond Farmers Market ……3 Presenters for the series include Fort Bend Master Gardener specialists, Seasonal Garden Checklist……..3 AgriLife Extension Service staff and entrepreneurs experienced in areas Going Nuts for Pecans in 2014 ..4 such as poultry and food preservation. The workshops often feature dem- onstrations and visits to the Master Gardener demonstration gardens. The Understanding Swarms: Part of a series began on March 22 with “Vegetable Production.” Bee Colony’s Life …..…….……..5 Upcoming Topics Tycoon Tomato: A New Texas Superstar ………………………..6 April 26 Fruit Production: Selection, planting, pruning, pest & disease con- trol. Introducing: Flashy Light Corner May 10 Culinary Herbs: Select the herbs to grow, how to grow them, and Market ………………………….7 their culinary uses. June 28 Aquaponics: Aquaculture (raising fish) & hydroponics (soil-less growing of plants) grow fish and plants together in one integrated system. Contributions from: July 12 Poultry: Legal considerations of raising chickens for egg produc- tion and choosing, caring for and feeding your flock. August 16 Vermicomposting: Create organic fertilizer by raising worms. -
Tomato List 2014
Thieneman’s 2014 Tomato Varieties Name Aunt Lou's Underground Railroad Atkinson Barnes Mountain Orange (yellow) Aunt Ruby's German Green Big Ben* Azoychka Russian Black Mountain Beefsteak Blackberry* Belgium Giant Butler Skinner Berkley Tie-Die pink Claude Brown Better Boy Depp"s Firefly Pink Big Beef Dr Goodwin's Kentucky Red Big Rainbow Franks Large Red Bing Cherry* Grandfather Ashlock Black &Brown Boar Grandma Viney's Yellow&pink Black Cherry Granny Cantrell German Pin Black from Tula Hazelfield Farm Rd. Black Krim Hog Heart Black Prince Holy Land* Blondkopfchen Joe Thieneman's Australian Heart Box Car Willie Kentucky Beefsteak Brandywine Pink Kentucky Cabin Brandywine Purple Kentucky Plate Brandywine Red landis Lennie and Gracies Yellow Brandywine Suddath Strain Lumpy Red Brandywine, Black true Madison Co Brandywine, Cowlick Middle tennesee Brandywine, Yellow Minnie's Pin Stripe Bumble Bee Purple* Old KY Champagne Cherry Peg's Round Orange Carbon Pike Co Celebrity Purple Dog Creek cherokee chocolate Rebcca Sebastian's Bull Bag Cherokee Green Rose Beauty Cherokee Purple TC Jones Chocolate Cherry Uncle Mark Bagby Chocolate Stripes Vincent-watts Costoluto Florentino Yoder's German Yellow Cow's Tit William stripped COYote ZekeDishman DELICIOUS 1884 Yellow Pink Heart DR WYCHe'S YELLOW* 1884 Purple Heart* Early Girl Abraham Lincoln Egg Yolk Amish Paste Fat Cherry* Amy Sugar Gem* Fioletovyi Kruglyi * Arkansas Traveler Forth of July Kentucky Heirloom *New for 2014 Thieneman’s 2014 Tomato Varieties Fruity Cherry* Garden Peach Mule Team German -
Tomato Varieties
Tomato Varieties Indeterminate Determinate Plant Varieties Yield crop all season. Yield crop all at one Fruit Notes Typically larger and time. Typically smaller Size more vine-like. and more compact. Large (up to 1pound), solid, deep red, meaty Large Beefsteak X fruit. Robust flavor. Large globe shaped fruit with meaty flavor. High Medium Beefy Boy X yields. Disease resistant. Better Boy X Medium Classic variety. Excellent flavor. Very productive. Big Boy X Medium Meaty flesh. Great Flavor. Celebrity X Medium Superb flavor. Yields heavily. Early Girl X Medium Good production. Good flavor. Grape X Small Perfect for snacking. Husky Red X Small High yields. Good container option. Jetstar X Medium Low acid. Very tasty. Lemon Cherry X Large Juicy, sweet and flavorful. Patio X Small Ideal for containers. Pink Girl X Medium Smooth-skinned. Resists cracks. Red Cherry X Large Extra large cherry tomato. High yields. Roma X Small The perfect paste tomato. Good for drying or canning. Sweet 100 X Large Sweet bite-sized. Yields heavily. Heirloom Varieties Heirloom varieties come true from seed and are often considered old fashioned. These tomatoes are very flavorful, however they do not produce as much yield as hybrid varieties. Good snacking tomato with robust flavor. Early Large Black Cherry X season. Vigorous vines. Medium sized mahogany skin, green shoulders Medium Black Prince X and red striped flesh. Robust, full-bodied flavor. Bradley Semi-Determinate Medium Pink fruit. Good for canning or freezing. Brandywine Pink X Large Tangy beefsteak with pink fruit. Cherokee Purple X Large Dark red fruit with purple cast. Good flavor. -
ENTRÉES - Roasted Cauliflower Hummus - House Made Salt N’ Vinegar Chips CURRY CAULIFLOWER STEAK” 17 Carrots / Lentils / Spinach / Raisin Mostarda Cauliflower Hummus
JUNE 2020 MENU THE WINE KITCHEN LEESBURG APPETIZERS SNACKS MIXED GREENS SALAD 7 CHARCUTERIE PLATE - sliced vegetables / pickled red onion / sherry vinaigrette 14 (served with bread & accompaniments) LOCAL HEIRLOOM TOMATO SALAD 14 LOCAL CHEESE PLATE - 14 marinated peppers / cherry tomatoes / torn burrata / crispy (served with bread & accompaniments) quinoa CRISPY BRUSSELS SPROUT SALAD 13 ASSORTED MEATS & CHEESES - 28 creamy peppercorn dressing / apples / pickled onion / (served with bread & accompaniments) cheddar MAC N’ CHEESE 7 HEIRLOOM TOMATO GAZPACHO 8 House Made Salt N’ Vinegar Chips summer squash “succotash” / corn 2.50 FRIED GREEN TOMATOES 9 Pimento Cheese with Bacon Jam pimento cheese / bacon jam and chips 6.50 HOUSE MADE TATER TOTS 7 SNACK ATTACK - 45 bacon / cheddar/ pickled red onion / ranch dressing - cheese - charcuterie - goat cheese fritters - fondue ENTRÉES - roasted cauliflower hummus - house made salt n’ vinegar chips CURRY CAULIFLOWER STEAK” 17 carrots / lentils / spinach / raisin mostarda cauliflower hummus PARSLEY BUTTERED SALMON 23 marinated quinoa “tabbouleh” / cherry tomatoes / cucumber pickled red onion / mint vinaigrette THE WK’S SWEETEST THINGS Roseda Farms Tri Tip Steak 26 mushroom puree / baby carrots / king oyster mushrooms NUTELLA CHEESECAKE / oreo crispy shitakes / shishito chimi churri crust / chocolate sorbet 7 BASIL FETTUCCINE 13/24 Brown Butter Financier Little Neck clams / chili oil / garlic oil / garlic breadcrumbs brown sugar stewed peaches / white peach BURGER MELT* 15 sorbet / pecan crumble two ¼ lb patties / bacon / cheddar / pickles / fancy sauce 9 WK CRAB CAKES 27 ROTATING SELECTION OF ICE two crab cakes / smoked fingerling potatoes / citrus slaw CREAMS AND SORBETS BY THE cara cara oranges / brown butter tartar sauce PINT TO –GO Crispy Chicken “Parmesan” 21 8.50 bell pepper “marinara” / cherry tomatoes / spaghetti / burrata . -
Appetizers All Prices Are Subject to Sales Tax and a 20% Gratuity 50 Person Minimum
Baker Events by Gilmore Menu appetizers All prices are subject to sales tax and a 20% gratuity 50 person minimum passable appetizers 20 piece minimum, priced per piece unless specified Achiote Shrimp Shooter 3.45 achiote spiced rock shrimp, avocado mousse, pico de gallo, spiced corn crisp Antipasti Skewer 3.15 salami, kalamata olive, roasted tomato, fresh mozzarella, pesto drizzle Baked Potato Bite 2 redskin potato, truffle aioli, spiced mustard, roasted garlic Beef Tenderloin Crostini 3.75 shaved beef tenderloin, horseradish crema, pickled onions Boursin Stuffed Mushroom Cap 3.15 pomegranate balsamic drizzle, parmesan crisp Cataloupe Skewer 2 cantaloupe, prosciutto, basil, mozzarella, balsamic reduction Creole Chicken & Andouille Skewer 3.45 grilled chicken, andouille, sausage, anaheim peppers, onion, creole aioli Goat Cheese Stuffed Date 2.3 goat cheese, almond crunch, michigan honey Lump Crab Cake 4.3 dijon aioli, micro salad Mini BLT Canape 2.3 smoked bacon, cherry tomato, frisee, basil aioli, paremsan puff toast Philly Cheesesteak Mini Bowl 3.75 shaved prime rib, bell peppers, onions, provolone, brioche bowl Rice Paper Spring Roll 1.75 squash, zucchini, red peppers, carrots, soba noodles, cilantro, gochujang sauce (2 pieces) Smoked Pork & Potato Skin Bite 3.45 smoked pork shoulder, sea salt, redskin potato, dijon maple glaze, local cheddar Spinach & Quinoa Mushroom Cap 3.15 aged sherry gastrique, sea salt dips and spreads 20 person minimum, priced per person unless otherwise specified Page 1/14 Baker Events by Gilmore Menu Grape -
Cherry Tomatoes
Cooperative Extension-Sacramento County 4145 Branch Center Road, Sacramento, CA 95827-3823 (916) 875-6913 Office (916) 875-6233 Fax Email: [email protected] Website: http://cesacramento.ucanr.edu Garden Notes GN 109 CHERRY TOMATOES CULTURE Cherry tomatoes have small, cherry to golf ball-sized fruit that is often used in salads. They are heat-loving plants that range in size from dwarf to seven-footers. Give them full sun, soil that is well amended with compost and a cage or stake to grow on. Plant seedlings in the garden after all danger of frost is past. Keep the soil around new transplants moist for the first 3 to 4 weeks. Water established plants when the soil dries to about 2 to 3 inches deep. Apply enough water to wet the root zone thoroughly. Since weather and the depth of rooting vary, the right interval for applying water in the summer can vary from 1 to 3 times a week to once every 10 to 14 days. Plants are best irrigated by using soaker hoses, drip irrigation, or any means that applies water slowly without wetting the foliage. To boost growth, use fish emulsion or other mild nitrogen fertilizer when the plants set their first fruit and every 4 to 6 weeks thereafter. Too much nitrogen makes plants grow leaves at the expense of fruit. Cherry tomatoes are notorious for splitting before or right after they have been picked with some varieties more prone to split than others. VARIETIES The six cherry tomato varieties listed below were grown in the Fair Oaks Horticulture Center Vegetable Demonstration Area during the spring and summer of 2007. -
Gillespie County Horticulture Newsletter
Gillespie Horticulture Newsletter County Winter 2017/2018 Introduction Preview Recent Chill Hours Pg. 2 Yay, it’s cold! As much as I prefer warm- er weather, the cold weather has its uses too. Starting your own Pg. 3 Hopefully we will get enough cold weather to Transplants from give the peach trees enough chilling, and kill off all those cucumber beetles. Seed This newsletter will be a shorter one than normal, because the next one is scheduled Come join the Mas- Pg. 5 to come out in March. Read on to learn more ter Gardeners about the different methods for counting chill hours in peaches, how to start transplants for The Plantastic Veg- Pg. 6 your garden, program announcements and more! etable Gardening If you have any questions about any of Mini-Seminar the topics or programs in this newsletter, please email these to me at eliza- Pecan Show Results Pg. 7 [email protected] or call us at the extension office at 830-997-3452. Strange Tales of Pg. 8 One warning about calling our office. Our phone system is currently dropping calls Horticulture unexpectedly. If your call is dropped while be- ing transferred or while speaking to a staff Program An- Pg. 10 member, please call us back or we will call you nouncements back. We apologize for the issue and appreciate your patience. Garden Calendar Pg. 11 Name that Plant Pg. 12 Page 1 Winter 2017/2018 Gillespie County Horticulture Newsletter Recent Chill Hours If your peach trees didn’t produce fruit in 2017, it was proba- bly due to a lack of chilling. -
Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored. -
Peppers and Tomatoes
Peppers and Tomatoes Peppers Fresno This seems to be a more productive variation of Jalapeño. I Anaheim find it outyields it but is otherwise the same. New Mexican, mildly hot chili relleno type, Scoville # 2 - 3 Garden Salsa Ancho Heavy production of medium-hot 4” fruit that ripens quickly to red. term for a dried Poblano pepper. Golden Bell Bell Boy A golden bell with large glossy, crisp fruits. Productive, disease Very productive bell pepper. Tall plant outyields Yolo Wonder, resistant. but needs staking. Golden Summer Bolivian Rainbow Yellow bell pepper. Traditional Bolivian variety, purple/yellow/red color, early harvest; Scoville # 8 Gypsy California Wonder Outstanding! Very productive, with pale yellow-green long fruit that ripen quickly. A garden favorite! Classic bell pepper introduced in 1928. Tall, productive. Habañero Carmen Hybrid Arguably the hottest chile, with its own distinctive flavor if you 2006 All-America Selection with early-ripening fruit on can get past the burn. Scoville # 10 productive plants. Good firm flesh; great fresh or for cooking. Becoming a favorite! Hungarian Wax Cayenne Vary from mild to hot. Narrow, 5" and very hot. Used in Cajun dishes. Dries well, great for stringing. Scoville # 8 Italian Long Sweet Long green fruit with fairly thick flesh, used mostly for frying Chocolate Beauty in Italy. Good in salads. Blocky dark purple bells. Jalapeño Cornos di Toro The standard California hot pepper. Short, blunt fruit on a compact plant. Very productive. Scoville # 5.5 (Italian Bull Horn) Long curved tapered fruit, highly productive, nice thick flesh. Jalapeño Early Eisley’s Wax Early variant of Jalapeño. -
Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale
CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucanr.edu April 2105 Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale April 4, 10 am –3 pm at Our Garden –and– April 11, 10 am – 2 pm at Our Garden & in Richmond(+Rch) For purposes of propagation, Contra Costa Master Gardeners use only seeds from open‐ pollinated varieties that breed true. We have collected many of these seeds ourselves from our own gardens (MG Seed Stock). We do not use any GMO seeds. Quotes in italics are from Contra Costa Master Gardeners! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. Amish Paste (Indeterminate—85 days). From Lancaster, PA. At 8‐12 ounces, it’s one of the largest sauce tomatoes and has superior flavor. Vigorous vines bear heavily over a long season. Flesh is juicy and meaty, excellent for sauce, canning or fresh eating. Tolerant of cooler summers. (+Rch) . Ananas Noire‐organic (Indeterminate—80 days). Back by popular demand! Last year, customers asked again and again for this classic Belgian tomato. Yellow beefsteak with red blush can be 1 to 1½ lbs! Great sweet, lip‐smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow. Large and sprawling plant with large, green‐shouldered, dark purple fruits. The fruits have a complex, sweet and rich taste. Makes a great tomato sauce”.) Returning in 2015! . Aunt Ruby’s German Green (Indeterminate—78 days). Beefsteak from “Aunt Ruby” of Greeneville, Tennessee. -
Alpha-Tomatine Content in Tomato and Tomato Products Determined By
J. Agric. Food Chem. 1995, 43, 1507-151 1 1507 a-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection Mendel Friedman* and Carol E. Levin Food Safety and Health Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710 Tomato plants (Lycopersicon esculentum) synthesize the glycoalkaloid a-tomatine, possibly as a defense against insects and other pests. As part of an effort to improve the safety of plant foods, the usefulness of a new HPLC pulsed amperometric detection (PAD) method for the direct analysis of a-tomatine in different parts of the tomato plant; in store-bought and field-grown, including transgenic, tomatoes; in a variety of commercial and home-processed tomato products; and in eggplant and tomatillos was evaluated. The method was found to be useful for analysis of a variety of products including high-tomatine calyxes, flowers, leaves, roots, and stems of the tomato plant (14-130 mg/100 g of fresh weight), low-tomatine red tomatoes (0.03-0.08 mg/100 g), intermediate- tomatine tomatoes (0.1-0.8 mg/100 g), and high-tomatine fresh and processed green, including pickled and fried, tomatoes (0.9-55 mg/100 g). No experimental difficulties were encountered with extraction and analysis of tomatine in complex foods such as tomato juice, ketchup, salsa, sauce, and sun-dried tomatoes. Microwaving and frying did not significantly affect tomatine levels of tomato foods. The tomatine content of fresh market and transgenic delayed-ripening varieties was not different from the range ordinarily seen in tomato. -
Fresh Bright Harvest
2020 VEGETABLE & HERB COLLECTION TM fresh ideas harvest bright fresh HANDPICKED VEGETABLES & HERBS / VARIETY NAME PEPPER-MANIA! Gardeners and cooks want an array of flavors and sizes…you can deliver. Our NEW Orange Marmalade Sweet Bell Pepper brings a pop of bright, fresh color to the table. Plus, it tastes as sweet as it looks! p 9. TASTIEST TOMATOES! Meet the Nothing compares to a HandPicked sun-warmed tomato fresh off the vine. All you need is Collection one bite of our super-sweet, craveable NEW Artemis PanAmerican Seed offers Cherry Tomato! Find it with a novel, high-quality group our full tomato collection starting on p 10. of vegetables and herbs especially for those who supply fresh market farmers and hobby gardeners. What sets HandPicked varieties apart are their fresh, home-grown flavor… exceptional fruit quality…earlier and longer harvests…loads of produce…and many feature compact habits to fit smaller BRILLIANT BASIL! growing spaces. Our basils offer excellent performance in multiple growing environments. Each offers something special, like innovation in disease resistance, long flowering and savory flavors. For large leaves, sweet flavor and high resistance to Fusarium, check out NEW Newton Basil on p 17. 2 Find product & growing info at panamseed.com/HandPicked HANDPICKED VEGETABLES & HERBS / CUCUMBER Martini CUCUMBER Cucumis sativus Seed supplied as: Raw Gherking Patio Snacker Name Type Fruit Days to Fruit size Flower type Disease Comments characteristics maturity resistance from direct seed Gherking F1 European Medium green 55-60 3-5 in./ Gynoecious, HR: Early, large yields of bitter-free fruit; won’t pickler skin, highly 8-13 cm long parthenocarpic CMV-1, S become bitter if left on the vine.