Tomato Varieties

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Tomato Varieties Indeterminate Determinate Plant Varieties Yield crop all season. Yield crop all at one Fruit Notes Typically larger and time. Typically smaller Size more vine-like. and more compact. Large (up to 1pound), solid, deep red, meaty Large Beefsteak X fruit. Robust flavor. Large globe shaped fruit with meaty flavor. High Medium Beefy Boy X yields. Disease resistant. Better Boy X Medium Classic variety. Excellent flavor. Very productive. Big Boy X Medium Meaty flesh. Great Flavor. Celebrity X Medium Superb flavor. Yields heavily. Early Girl X Medium Good production. Good flavor. Grape X Small Perfect for snacking. Husky Red X Small High yields. Good container option. Jetstar X Medium Low acid. Very tasty. Lemon Cherry X Large Juicy, sweet and flavorful. Patio X Small Ideal for containers. Pink Girl X Medium Smooth-skinned. Resists cracks. Red Cherry X Large Extra large cherry tomato. High yields. Roma X Small The perfect paste tomato. Good for drying or canning. Sweet 100 X Large Sweet bite-sized. Yields heavily. Heirloom Varieties Heirloom varieties come true from seed and are often considered old fashioned. These tomatoes are very flavorful, however they do not produce as much yield as hybrid varieties. Good snacking tomato with robust flavor. Early Large Black Cherry X season. Vigorous vines. Medium sized mahogany skin, green shoulders Medium Black Prince X and red striped flesh. Robust, full-bodied flavor. Bradley Semi-Determinate Medium Pink fruit. Good for canning or freezing. Brandywine Pink X Large Tangy beefsteak with pink fruit. Cherokee Purple X Large Dark red fruit with purple cast. Good flavor. Stingy on yield. Jubilee Gold X Medium Low acidity. Marglobe Semi-Determinate Medium Good disease resistance. Reliable yields. Good for canning. Mortgage Lifter X Large 1-2 pound fruit. Pink meaty fruit. 1-2 pound fruit. Succulent and meaty with golden Large Old German X streaked reddish skin. Large heart shaped fruit. Rich aroma with meaty Oxheart Orange Large X fruit. Few seeds. Great for sauces and cooking. Rutgers X Large Medium sized slicers with rich robust tomatoey flavor. Wisconsin 55 X Large Ripens evenly. No cracking. 4101 Westport Road, Louisville, KY 40207 • 502.893.7333 • [email protected] • www.plantkingdom.net .

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Cherry Tomatoes
Cooperative Extension-Sacramento County 4145 Branch Center Road, Sacramento, CA 95827-3823 (916) 875-6913 Office (916) 875-6233 Fax Email: [email protected] Website: http://cesacramento.ucanr.edu Garden Notes GN 109 CHERRY TOMATOES CULTURE Cherry tomatoes have small, cherry to golf ball-sized fruit that is often used in salads. They are heat-loving plants that range in size from dwarf to seven-footers. Give them full sun, soil that is well amended with compost and a cage or stake to grow on. Plant seedlings in the garden after all danger of frost is past. Keep the soil around new transplants moist for the first 3 to 4 weeks. Water established plants when the soil dries to about 2 to 3 inches deep. Apply enough water to wet the root zone thoroughly. Since weather and the depth of rooting vary, the right interval for applying water in the summer can vary from 1 to 3 times a week to once every 10 to 14 days. Plants are best irrigated by using soaker hoses, drip irrigation, or any means that applies water slowly without wetting the foliage. To boost growth, use fish emulsion or other mild nitrogen fertilizer when the plants set their first fruit and every 4 to 6 weeks thereafter. Too much nitrogen makes plants grow leaves at the expense of fruit. Cherry tomatoes are notorious for splitting before or right after they have been picked with some varieties more prone to split than others. VARIETIES The six cherry tomato varieties listed below were grown in the Fair Oaks Horticulture Center Vegetable Demonstration Area during the spring and summer of 2007.
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Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored.
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Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale
CONTRA COSTA MASTER GARDENERS UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION ccmg.ucanr.edu April 2105 Heirloom Tomato Varieties Available at the 2105 Great Tomato Plant Sale April 4, 10 am –3 pm at Our Garden –and– April 11, 10 am – 2 pm at Our Garden & in Richmond(+Rch) For purposes of propagation, Contra Costa Master Gardeners use only seeds from open‐ pollinated varieties that breed true. We have collected many of these seeds ourselves from our own gardens (MG Seed Stock). We do not use any GMO seeds. Quotes in italics are from Contra Costa Master Gardeners! Number of days from transplant to fruit ripening is approximate and will vary with environmental & cultural conditions. Amish Paste (Indeterminate—85 days). From Lancaster, PA. At 8‐12 ounces, it’s one of the largest sauce tomatoes and has superior flavor. Vigorous vines bear heavily over a long season. Flesh is juicy and meaty, excellent for sauce, canning or fresh eating. Tolerant of cooler summers. (+Rch) . Ananas Noire‐organic (Indeterminate—80 days). Back by popular demand! Last year, customers asked again and again for this classic Belgian tomato. Yellow beefsteak with red blush can be 1 to 1½ lbs! Great sweet, lip‐smacking taste with a hint of acidity. (“Black Pineapple" with a distinctive, streaked interior of pink, red, green and yellow. Large and sprawling plant with large, green‐shouldered, dark purple fruits. The fruits have a complex, sweet and rich taste. Makes a great tomato sauce”.) Returning in 2015! . Aunt Ruby’s German Green (Indeterminate—78 days). Beefsteak from “Aunt Ruby” of Greeneville, Tennessee.
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Flavors from the Past
flavors from the past Heirloom Tomatoes ing, packing, refrigeration, and long-dis- tance shipping. Tomato skins grew thick- er and the fruit became harder. Flavor took a backseat in the breeding of hybrids in favor of characteristics that enhanced pro- ductivity, uniformity, disease-resistance, and long shelf life. Heirlooms can have their downside. Though some heirlooms are quite pro- ductive, many produce lower yields than hybrids. Also, heirloom fruits have soft- er flesh and thinner skins, making them less suited to long-term storage because they are more likely to bruise or spoil. But tender skins, plump juiciness, appe- tizing texture, and unadulterated flavor is a big part of what makes growing heir- looms so appealing for a home gardener. WHAT IS AN HEIRLOOM? A consensus as to what defines an heirloom still eludes us. One constant that experts When it comes to growing and eating the best-tasting tomato, agree upon is that it must be an open-pol- linated variety. However, not all open-pol- there’s nothing better than a juicy, homegrown heirloom picked linated varieties are heirlooms. Purists define heirlooms as varieties right off the vine. BY KRIS WETHERBEE that are more than 100 years old, but most tomato growers accept any open- OMATOES HAVE certainly passed down from generation to genera- pollinated variety that has been in exis- evolved from their beginnings tion; those that persisted became known tence for more than 50 years as an T in Pre-Columbian America, as heirlooms. heirloom. Common classifications in- where the berry-sized fruit grew wild in The complexity of colors and intrigu- clude “family heirlooms” (varieties passed the Andes Mountains.
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2010 Tomato Plant Selection
2010 Tomato Plant Selection Tomato Name : Amish Paste Beefmaster Better Boy Big Beef Type : Determinate Heirloom Indeterminate hybrid Indeterminate hybrid Indeterminate hybrid Maturity : 74 days 81 days 75 days 73 days Size of fruit : 8 oz 12 - 16 oz. 8 oz 10 - 12 oz Description : pear shaped, canning large beefsteak type, red, most popular, high yielding, considered best tomato yet tomato smooth excellent flavor developed Tomato Name : Big Bite Big Boy Black Cherry Black Krim Type : Indeterminate hybrid Indeterminate hybrid Indeterminate hybrid Indeterminate Heirloom Maturity : 75 days 78 days 64 days 80 days Size of fruit : 14 - 16 oz 14 - 16 oz cherry size 8 - 12 oz Description : acidic, dark red tomato smooth, red, meaty dynamic flavor, almost dark maroon, incredible black in color tangy flavor Tomato Name : Black Pearl Black Truffle Box Car Willie Brandy Boy Type : Indeterminate hybrid Indeterminate Hybrid Indeterminate Heirloom Indeterminate Hybrid Maturity : 65 days 75 days 80 days 78 days Size of fruit : cherry type 6 - 8 oz 10 - 16 oz 12 oz Description : extra sweet flavor pear shaped, high in sugar smooth, reddish-orange, hybridized Brandywine, and acid tremendous flavor earlier yield 2010 Tomato Plant Selection Tomato Name : Bush Steak Caspian Pink Country Taste Delicious Type : Determinate Hybrid Indeterminate Heirloom Indeterminate Hybrid Indeterminate Hybrid Maturity : 65 days 80 days 70 days 77 days Size of fruit : 12 oz 12 oz 10 - 12 oz 16 oz Description : large, red tomatoes on short considered to be world's high yields,
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American Original Beefsteak Slicer 65 I Better Boy Slicer 75 I BHN 589
Tomato Descriptions Name Type Days Habit Description American Original Beefsteak Slicer 65 I A classic hybrid, large 12 oz. fruits hold their texture and flavor, perfect for sandwiches Better Boy Slicer 75 I Prolific midseason juicy red tomatoes that can weigh more than a pound. Thrives in nearly any climate. Excellent disease resistance. BHN 589 Slicer 75 D A hybridnew high-yielding blending traditional tomato, deepflavor red, with 7-9 disease oz fruit, resistance, adaptable adapts growing to anyconditions climate, huge globe Big Beef Slicer 73 I shaped fruit Big Rainbow Slicer 80 I Huge beefsteak shape, up to 2 lbs. Mild and sweet, yellow fruit with neon red streaks Black Cherry Cherry 75 I Large, dusky purple-brown grape sized fruit with a rich flavor. Large prolific vines Black Krim Slicer 75 I early maturing, very prolific; 8-10oz sweet fruit, dark red with shiny black/green tops Hardy Russian heirloom, Rich, tangy flavor, 4 to 8oz plum-shaped fruits with brown-black skins Black Sea Man Slicer 75 D and pink shoulders Brandywine Red Slicer 80 I Perfectbaseball-size for a square-footfruit up to 1 garden. pound, Solid-fleshedfull flavored deep, red fruit average 8 oz, on vigorous, bushy Bush Beefsteak Container 62 D plants. Celebrity Slicer 70 Semi medium sized-fruit; disease and crack resistant Cherokee Purple Slicer 80 I 8-12oz dusky-rose heirloom fruit with complex, old-fashioned flavor. NW Experts pick Chocolate Sprinkles Cherry 55 I Sweet, bite-sized tomatoes with forest green streaks over deep coppery-red. Disease and crack- 4-5"resistant round, red, juicy fruits have the perfect sweet to acid balance, vigorous, disease-resistant and Crimson Carmello Slicer 75 I widely adapted vines Cuore de Bue Slicer 85 I Italian heirloom, 2 lb pink Oxheart fruits on vigorous plants, wonderful sweet flavor Early Girl Slicer 57 I globe-shaped,dependable, very scarlet early red, maturing 3 to 5" 4-6oz fruits, fruits; almost sets crack-free.
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Tomatoes at the Kerr Center HEIRL
Heirloom Tomatoes at the Kerr Center HEIRL 2009 Season Observations OO George Kuepper, Sustainable Agriculture Specialist M with Frances Forrest and Bobby Quinn, Student Interns, and Bruce Branscum, Ranch Technician VA Kerr Center for RI Sustainable Agriculture ET P.O. Box 588 Introduction Poteau, OK 74953 Y T Phone: 918.647.9123 Kerr Center revived its horticulture program in 2008 with demonstration trials of Fax: 918.647.8712 heirloom okra and sweet sorghum. In 2009, we continued our focus on heirlooms with RIALS [email protected] www.kerrcenter.com plantings of summer squash and tomatoes. This publication presents the results of our Copyright © 2010 tomato trial. What Are Heirlooms and Why Bother with Heirloom Tomatoes? “Heirloom” or heritage crop varieties are usually old cultivars, no longer in wide use by large-scale commercial growers. Some are truly hand-me-down selections nurtured by generations of family gardeners; others may be early releases from USDA or land grant university breeding programs that remain in limited use by gardeners and small farmers. One thing everyone agrees on is that all heirloom varieties are non-hybrid and not genetically-engineered. Seed of heirloom varieties George Kuepper holding a Mortgage Lifter tomato can be saved and re-planted with the expectation that the next generation will resemble the parent is also a food security issue. Being able to save plant. Despite this common understanding, one and re-plant seed makes the grower less depend- person’s heirloom variety may still be another’s ent on commercial seed companies. modern improved variety. If you buy your garden seed or transplants from There are several reasons for our interest in a local source, the selections of tomato varieties are heirloom varieties.
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2017 Seedling Catalog
2017 Seedling Catalog Tomatoes, Peppers & Eggplants 412-501-FARM (3276) www.mygardendreams.com PLEASE NOTE: Seedlings that are good for pots are marked with an * after the variety. OP Type = open pollinated. All tomatoes are indeterminate, unless noted otherwise. New and/or returning varieties are in red! Fruit Size & Days to Type Color Notes Italian Eggplants Shape Maturity Beatrice Hybrid neon violet medium oval 62 High yielding, early and dependable. Black Beauty Heirloom dark purple large oval 90 Sets the standard for all Italian eggplants. purple with white Calliope Hybrid medium oval 64 Unusual and eye catching stripes. stripes Diamond OP dark purple medium oval 78 Productive! Perfect for eggplant parmesan. rosy lavender and Rosa Bianca Heirloom medium round 88 Farm staff favorite! Absolutely gorgeous. white Fruit Size & Days to Type Color Notes Asian Eggplants Shape Maturity Applegreen OP light green medium round 74 Non-bitter, tender and flavorful, mild white flesh. Casper * OP white 6" long 70 No need to peel this non-bitter eggplant. Small fruits are sweet when picked young and Little Fingers OP dark purple 5" long 60 perfect for stir fries. Orient Express Hybrid dark purple 10" long 58 Classic dark purple eggplant in Asian cuisine. Pingtung Long Hybrid light to dark purple 10" long 58 Long, thin pink-purple Asian eggplant. Fruit Size & Days to Type Color Notes Sweet Peppers Shape Maturity Carmen Hybrid red medium horn 70 Best-tasting sweet Italian fryer. Replaces Italia. Bulgarian, Ark of Taste winner. A staff favorite. Deep scarlet Chervena Chushka red medium horn 85 Heirloom with outstanding sweet flavor.
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Results, Monticello Tomato Tasting, August 6, 2011 Variety Rating >8
Results, Monticello Tomato Tasting, August 6, 2011 Variety Rating >8 <5 1. Brandywine Sudduth’s Strain 8.47 10 0 2. Granny Cantrell’s German Pink/Red 8.23 6 0 3. Purple Calabash 8.2 6 0 4. Rose 8.15 9 0 5. Virginia Sweet 8.11 7 0 6. (tie) Estonia 8.0 6 0 6. (tie) Dwarf Rosella Purple 8.0 4 0 6. (tie) Oxheart 8.0 7 0 9. (tie) Old Kentucky 7.94 3 0 9. (tie) Costoluto Genovese 7.94 1 0 11. (tie) Zogola 7.93 3 0 11. (tie) Abe Lincoln 7.93 4 0 13. Sungold 7.8 9 1 14. Cherokee Purple 7.64 4 0 15. Tropic 7.5 6 0 16. Gold Medal 7.44 5 1 17. Mortgage Lifter Bicolor 7.41 3 0 18. Amy’s Apricot 7.35 6 2 19. Vinson Watts 7.23 4 0 19. Rose #2 7.23 2 2 21. Matts’ Wild Cherry 7.15 5 1 21. Red Pisa Date 7.11 3 1 23. Eva Purple Ball 7.1 2 0 24. Big Rainbow 7.06 1 0 25. Mortgage Lifter VFN 6.93 2 0 26. Rutgers 6.75 0 0 27. Isis Candy 6.63 1 1 28. Striped Roman 6.58 1 5 29. Opalka 6.58 1 1 30. Garden Peach 6.44 2 1 31. Large Red 6.41 0 0 Special thanks for the many great varieties brought by Ira Wallace of Southern Exposure Seed Exchange, Ann Eddins of Charlottesville, and Edward Engel from Maryland.
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2021 Vegetable List
Common Vegetable Diseases Anthracnose - Most prevalent in the eastern U.S., anthracnose appears as small, sunken spots on stems, leaves or fruit. When conditions are warm and wet, pink spores may appear in the center of these spots. Beans, cucumbers, melons, and tomatoes are most often affected by this disease. To control, apply lime-sulfur spray early in the growing season (just as leaf buds break) and continue throughout the season. Severely infected plants should be destroyed. Bacterial Leaf Spot - Infected foliage has small, dark brown or black water-soaked pots. As the disease progresses, these spots will dry up and crack, leaving holes. Leaves may drop prematurely. Cabbage-family crops, peppers and tomatoes are most often infected with bacterial spot. Apply copper-based fungicides every 7 days when symptoms first appear to prevent the disease from spreading. Control can be difficult, especially during wet weather. Common Rust - Rust diseases are found on a variety of vegetable crops including, corn, beans, asparagus and onions. Symptoms appear as reddish brown powdery spots on leaves that rub off when touched. Prune plants and remove weeds to provide good air circulation. Hand-pick infected leaves to reduce infection. Remove and destroy seriously infected plants. Apply sulfur fungicides to plants early to prevent infection or to keep light problems from spreading. Late Blight - Arriving late in the growing season, late blight affects primarily tomatoes ad potato plants. Look for water-soaked, gray-green spots on leaves. As the disease matures a white fungal growth may form on the undersides. Select resistant varieties when available and dispose of all infected plant parts.
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Tomato Baby Company 2020 Catalog
QTY _______ PLANTER’S PICKS Please enter the quantity of plants that you would like TomatoGirl to choose for you. Don’t forget to give us information about your likes/dislikes in the “comments” area at the end of this order form. Example: TG, please pick me 1 big red, 1 golf ball red, 1 salad bar size red cherry, 1 small marble size yellow cherry, 1 orange, 1 big purple, 1 small purple, 1 green tomato, 1 paste tomato. I prefer tomatoes that are acidic. I would like one sweet tomato. I would like to have all big tomatoes except one or two smaller ones. PINKS/REDS QTY _______ Amish Paste (paste/oxheart) Dates back to the turn of the century with the Amish in Wisconsin, and is often called the best for sauces and canning. Its deep red fruits are large for paste types (about 8 oz.) making it more of an “oxheart” variety. As with all 5 of our oxhearts, production is lower than typical pastes, however the “real tomato” flavor is outstanding. Indet. 74 days QTY _______ Andrew Rahart’s Jumbo Red These brilliant, scarlet red beefsteaks weigh in at 12 to 16 ounces. This is the kind of delicious, juicy tomato to eat right off the vine. Sturdy vines with good disease resistance bear very abundantly. Very meaty and brimming with rich robust flavor that will delight your taste buds! Indeterminate. - 92 days. QTY _______ Anna Russian (paste/oxheart) An heirloom oxheart variety from Brenda Hillenius, of Oregon, who got it from her grandfather, Kenneth Wilcox, who received seeds from a Russian immigrant.
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2011 TOMATO DESCRIPTIONS, Page 1
2011 TOMATO DESCRIPTIONS, Page 1 VARIETY DAYS DESCRIPTION PRICE AUNT RUBY’S GERMAN GREEN A sweet, juicy large beefsteak type tomato from with a spicy, 80 Days aromatic flavor that is a pale green color with a hint of yellow Indeterminate striping and a red blush. The large 12- 16 oz., slightly flattened Large Green tomato has the wetness of a melon and can give a deep flavor 4 Heirloom explosion—fruity sweet and slightly spicy taste. It is generally used in salads, but is also a wonderful tomato to fry. BIG BEEF Vigorous vines ripen big 4-6 inch globe shaped tomatoes earlier 70 Days than other varieties of this size. The 9-16 oz. firm, crack-resistant Indeterminate tomatoes have a wonderfully sweet, slightly acid flavor and Large Red produce over a long time. Stores well. 4 Hybrid BOX CAR WILLIE 80 Days This old prolific heirloom variety, named after the King of the Indeterminate Hoboes, delivers beautiful and delicious 10-12 oz. smooth red Large Red tomatoes. Very prolific over a long season, it is well suited for Heirloom use as a "main crop" tomato. These excellent tasting tomatoes 5 are very juicy, dependable, tasty, and abundant throughout the season. Box Car Willie is a high yield tomato and a great all- purpose kitchen tomato or sliced on a sandwich. The plant is disease resistant and its fruit is crack resistant. 2011 TOMATO DESCRIPTIONS, Page 2 BUSH EARLY GIRL 65 Days “Little sister” to Early Girl, this variety will surprise you with its Determinate huge yields on such small plants.
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