JUNE 2020 MENU THE WINE KITCHEN LEESBURG

APPETIZERS SNACKS MIXED GREENS SALAD 7 CHARCUTERIE PLATE - sliced vegetables / pickled red onion / sherry vinaigrette 14 (served with bread & accompaniments)

LOCAL HEIRLOOM TOMATO SALAD 14 LOCAL CHEESE PLATE - 14 marinated peppers / cherry tomatoes / torn burrata / crispy (served with bread & accompaniments) quinoa

CRISPY BRUSSELS SPROUT SALAD 13 ASSORTED MEATS & CHEESES - 28 creamy peppercorn dressing / apples / pickled onion / (served with bread & accompaniments) cheddar MAC N’ CHEESE 7

HEIRLOOM TOMATO GAZPACHO 8 House Made Salt N’ Vinegar Chips summer squash “succotash” / corn 2.50

FRIED GREEN TOMATOES 9 Pimento Cheese with Bacon Jam pimento cheese / bacon jam and chips 6.50

HOUSE MADE TATER TOTS 7 SNACK ATTACK - 45 bacon / cheddar/ pickled red onion / ranch dressing - cheese - charcuterie - goat cheese fritters - fondue ENTRÉES - roasted cauliflower hummus - house made salt n’ vinegar chips CURRY CAULIFLOWER STEAK” 17 carrots / lentils / spinach / raisin mostarda cauliflower hummus

PARSLEY BUTTERED SALMON 23 marinated quinoa “tabbouleh” / cherry tomatoes / cucumber pickled red onion / mint vinaigrette THE WK’S SWEETEST THINGS Roseda Farms Tri Tip Steak 26 mushroom puree / baby carrots / king oyster mushrooms NUTELLA CHEESECAKE / oreo crispy shitakes / shishito chimi churri crust / chocolate sorbet 7 BASIL FETTUCCINE 13/24 Brown Butter Financier Little Neck clams / chili oil / garlic oil / garlic breadcrumbs brown sugar stewed peaches / white peach BURGER MELT* 15 sorbet / pecan crumble two ¼ lb patties / bacon / cheddar / pickles / fancy sauce 9 WK CRAB CAKES 27 ROTATING SELECTION OF ICE two crab cakes / smoked fingerling potatoes / citrus slaw CREAMS AND SORBETS BY THE cara cara oranges / brown butter tartar sauce PINT TO –GO Crispy Chicken “Parmesan” 21 8.50 bell pepper “marinara” / cherry tomatoes / spaghetti / burrata