Gazpacho Prime Beef Tartine Grilled Jambalaya Okra

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Gazpacho Prime Beef Tartine Grilled Jambalaya Okra

DATE 7.17.18 ZACK REDES Chef de Cuisine FRANK STITT Executive Chef OYSTER BAR Oysters on the half shell (1/2 dz)* Alligator Harbor (FL) 18 Guadalupe Special 55 Hopkins Island (FL) 18 Gulf Shrimp Cocktail 14 Cape Hatteras (NC) 18 Marinated Crab Claws & Ginger Sauce 18 Hollywood (MD) 18 Red Snapper Ceviche, Wellfleet (MA) 18 Lemon, Jalapeño, Cilantro 12 Beau Soleil (NB) 18 START GAZPACHO Marinated Crabmeat, Cucumbers, Basil 13 PRIME BEEF TARTINE Grilled Sourdough, Arugula, Pickled Onions, Roquefort Aïoli 16 GRILLED JAMBALAYA OKRA Cumin, Coriander, Yogurt & Cucumber Sauce 10 RICHARD OLNEY EGGPLANT GRATIN Niçoise Olives, Heirloom Tomatoes, Mushrooms, Marjoram, Thyme, Ravida Olive Oil 13 FRIED GREEN TOMATOES Cherry Tomato & Sweet Corn Relish, Grilled Red Onions, Basil, Citrus Vinaigrette 14 PORK RILLETTES & CHILLED BEEF TONGUE Farm Egg, Roasted Red Pepper, Capers, Celery Root Slaw 13 HEIRLOOM TOMATO SALAD Stone Hollow Goat Cheese, Cucumbers, Marinated Onions, Grenache 15 GRILLED MANCHESTER FARMS QUAIL Fried Chicken Livers, Benton’s Lardons, Frisée, Red Wine Jus 17 STONE GROUND BAKED GRITS Prosciutto, Mushrooms, Thyme 15 MAIN GRILLED DUCK BREAST Summer Vegetable Ragoût, Sweet Corn, Lady Peas, Peaches, Plantation Rhum 32 GREG ABRAMS YELLOWEDGE GROUPER Carolina Gold Rice Pirlau, Cherry Tomatoes, Local Peppers, Dill 34 WILD KING SALMON Jumbo Lump Crabmeat, Lady Peas & Butterbeans, Red Peppers, Sherry Vinaigrette 36 GULF RED SNAPPER Fried Okra, Sautéed Yellow Squash & Zucchini, Harvest Farm Potatoes 33 ROASTED MARBLE CREEK CHICKEN Zucchini, Ricotta & Marjoram Stuffing, Terra Preta Farm Arugula 31 BRAISED JAMISON FARM LAMB SHOULDER Gratin of Eggplant & Goat Cheese Custard, Niçoise Olive Tapenade 32 PAN SEARED VENISON Anson Mills Grit Cake, Sautéed Spinach, Brandy & Cherry Pan Sauce 34 JOYCE FARMS RIBEYE Old Fashioned Onion Pudding, Local Greens, Basil Salsa Verde 48 SIDES Crushed Red Gold Potatoes 7 Stewed Zucchini 7 Greens Gratin 10 Sautéed Greens 7 * Consuming raw or undercooked food may increase your risk of foodborne illness..

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