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Shares Salads AVAILABLE 11:00 am – 3:00 pm SHARES BACON & EGGS · 9 -GF TRUFFLE FRIES · 9 -V Half-dozen Flourishing Farm Deviled Eggs Crisp Russets tossed with Parmigianino Topped with Applewood Smoked Candied Bacon Reggiano, White Truffle Oil, Fresh Herbs & Fleur De Sel with Garlic Mayo LOBSTER HUSHPUPPIES · 13 AR’s Southern Hot Honey Butter SOUTHERN FLATBREAD · 12 House-made Pimento Cheese, Green Tomato, BURRATA · 13 - Smokey Bacon & Baby Arugula with AR’s Hot Burrata Cheese, Prosciutto, Baby Arugula & Fig Southern Honey Drizzled with Balsamic Reduction on Crostini SOUTHERN TRIO · 14 -GFO Edward’s Virginia Ham Salad, Cream Cheese, VIRGINIA POKE · 14 -GFO Ahi Tuna, Virginia Peanuts, Baby Soybeans, House-made Pimento Cheese & Pepper Jelly with Warm Flatbread Sesame Ginger Dressing & Seaweed Spicy Aioli with Old Bay Wonton Chips FRIED GREEN TOMATOES BLT · 13 Deconstructed “BLT” with Crispy Pork Belly, LUMP CRAB STACK · 15 -GF House-made Pimento Cheese, Avocado, Garden Tomatoes, Mango & Seasoned Tomato Jam & Frisée Chesapeake Lump Crab with Gazpacho VINEYARD BOARD · 18 -GFO CHEESES FROM HERE & THERE · 18-V/GFO Selection of Artisan Salami & Meats, Three Virginia & International Cheeses Manchego De La Mancha, Paired with Local Honey, Fruit, House-made Pimento Cheese, Conserva Nuts & House-made Crackers Creole Mustard & Pickled Vegetable with Toasted Baguette SALADS GARDEN SALAD · 6 -V/GF Local Artisan Lettuces & Seasonal Veggies Lightly dressed with Champagne Vinaigrette GRILLED SHRIMP CAESAR · 15 -GF Crisp Romaine Hearts tossed in creamy Caesar Dressing Chargrilled Shrimp & Crostini SUMMER SALMON SALAD · 17 -GF Baby Spinach with Fresh Peaches, Blueberries, Goat Cheese, Flourishing Farm Egg, Quinoa, Toasted Almonds & Honey Dijon Dressing FARMER’S CHICKEN SALAD · 16 -GF Local Artisan Lettuces, Avocado, Sweet Corn, Hanover Tomatoes, Cucumbers, Creamy Feta & Grilled Chicken Breast Dressed with Pepper Jelly Vinaigrette *Gluten Free/Vegetarian/Vegan- Indicated dishes may be modified upon request *Consuming raw or undercooked meats, poultry, seafood & eggs may increase your risk of food borne illness AVAILABLE 11:00 am – 3:00 pm SANDWICHES PLATES GRILLED CHEESE · 15 SUMMER PASTA · 17 -V Edward’s Country Ham, Local Bombolini Fusilli with Roasted Eggplant, House-made Pimento Cheese & Fig Jam Zucchini & Tomato Sauce Garden Gazpacho & lightly dressed Field Greens Finished with Ricotta Salata, Virgin Olive Oil & Fresh Basil HANOVER TOMATO SANDWICH · 15 -V Fresh Mozzarella, Ripe Avocado, Duke’s Basil Mayo with a Balsamic Reduction SHRIMP & GRITS · 17 -GF on toasted Sourdough Gulf Shrimp, Andouille Sausage, Wild Southern Black-eyed Pea & Corn Salad Mushrooms, Blistered Tomatoes in savory Jus & Heirloom Red Corn Grits ROUTE 5 BURGER · 17 Custom Ground Brisket, Short Rib & Chuck Topped with Applewood Smoked Bacon, CHESAPEAKE LUMP CRAB CAKES · 25 Melted American Cheese, Vidalia Onion & Sweet Corn Succotash -V Comeback Sauce with Fries Lightly dressed Greens & Remoulade BEVERAGES While our food is best paired with our wine, we also offer: Real Sugar Coca-Cola · 3 Diet Coke · 2 San Pellegrino · 3 Unsweetened Iced -or- Hot Tea · 3 Coffee · 3 CARLISLE BANNISTER Executive Chef Upcoming Prix Fixe Dinner menus & dates posted on the events calendar on Uppershirley.com · It would be our pleasure to see your photos on social media @uppershirley ·· The tables in our tasting room & restaurant were handcrafted from selected oak & cherry, timbered onsite during construction of this building *Gluten Free/Vegetarian/Vegan- Indicated dishes may be modified upon request *Consuming raw or undercooked meats, poultry, seafood & eggs may increase your risk of food borne illness Parties of 8 or more are subject to a maximum of 4 separate checks .
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