l U N C h M e n u History~Dining~ T h e a t r e Starters & Soups Salads

Fried Green Tomatoes -7 House Salad -5 with mixed greens, pimento cheese dressing, mixed greens, cucumber, grape tomato, parmesan cheese & bacon carrot, red onion & choice of dressing

Roasted Pepper Wedge Salad Rappahannock Fried Oysters -11 -6 with clementine tarter & pickled cauliflower baby iceberg, roasted bell peppers, red onion, bleu crumbles, pumpkin seeds, Fried Shrimp -11 french dressing Panko shrimp with dill pickle cocktail sauce Cellar Salad -8 Smo ked Ham Dip -8 Mixed greens, baby kale, beets, dried Virginia ham, smoked gouda, sundried cranberries and cherries, pecans, tomatoes. served with garlic chips smoked cheddar, pear vinaigrette,

Grits Fritters -7 Virginia Waldorf Salad -8 three cheese local Byrd’s Mill grits, panko Mixed greens, chopped iceberg, apples, breaded and fried, with red pepper jelly celery, peanuts, creamy waldorf dressing She Crab Soup -5 cup -6 bowl dressing options: ranch, blue cheese, red wine extra sherry available upon request vinaigrette, thousand island, honey mustard, Beer Cheese Soup -4 cup -5 bowl waldorf dressing, french dressing, pear vinaigrette Soup Du Jour -4 cup -5 bowl additions: grilled or fried chicken, fried green tomato, Chef’s Blue Plate -13 mushroom quinoa cake -4 ask your server about today’s selection grilled or fried shrimp, grilled salmon, or fried oysters -6 crabcake -9

Sandwiches Hanover Tavern is proud to support locally sourced and heritage products Served with a pickle choose one side: handcut fries, brussels sprout slaw, spiced apples, sweet potato chips, southern cole slaw

add bacon -2 cheese -1 jalapenos -1 mushrooms -1 egg* -1 fried green tomato -4 Classic Burger* -8 Roast Turkey Sandwich -8 7 oz patty with cheese on a kaiser roll with Thick sliced house roast turkey, swiss, lettuce, tomato, red onion, & tavern sauce. benne pesto, roasted red peppers on choice of: american, cheddar, swiss, gouda, grilled sourdough smoked cheddar, bleu For Vegetarian, sub mushroom burger Barbecue Sandwich -7 Slow cooked pulled pork on a Kaiser roll Tavern Style Burger* -13 with your choice of VA or NC sauce & our classic burger topped with fried green southern cole slaw tomatoes, bacon, and pimento cheese dressing Crabcake Sliders -11 Tavern Po’Boy -11 Two miniature chesapeake style crabcakes Fried shrimp and Rappahannock oysters on potato rolls with french dressing and on a house baked sub roll topped with baby kale tomato & shredded lettuce tossed in clementine tarter Sundried Tomato Grilled Cheese -8 Sundried tomato and smoked gouda spread BBQ Meatloaf Sandwich -10 with bacon on wheat Southern meatloaf, grilled onion, VA bbq sauce, & smoked cheddar, on texas toast *Gluten Free Bread Available add -1

*Notice: ItemsFried may be undercook Greened. Consuming Tomato raw or undercookedBLT -8 meats, poultry, seafood, shellfish, executive chef mary catherine ortolani Friedor eggs may g increasereen your tomato risk of foodes, borne b illnessacon, especially, & l ifettuce you have a medical condition. Hanovertavern.org (804) 537-5050 An 18% gratuity will be added to parties of 6 or more & parties requesting separate checks. Fall/Winter 2019 with thousand island on texas toast