Tomatoes 2021
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ENTRÉES - Roasted Cauliflower Hummus - House Made Salt N’ Vinegar Chips CURRY CAULIFLOWER STEAK” 17 Carrots / Lentils / Spinach / Raisin Mostarda Cauliflower Hummus
JUNE 2020 MENU THE WINE KITCHEN LEESBURG APPETIZERS SNACKS MIXED GREENS SALAD 7 CHARCUTERIE PLATE - sliced vegetables / pickled red onion / sherry vinaigrette 14 (served with bread & accompaniments) LOCAL HEIRLOOM TOMATO SALAD 14 LOCAL CHEESE PLATE - 14 marinated peppers / cherry tomatoes / torn burrata / crispy (served with bread & accompaniments) quinoa CRISPY BRUSSELS SPROUT SALAD 13 ASSORTED MEATS & CHEESES - 28 creamy peppercorn dressing / apples / pickled onion / (served with bread & accompaniments) cheddar MAC N’ CHEESE 7 HEIRLOOM TOMATO GAZPACHO 8 House Made Salt N’ Vinegar Chips summer squash “succotash” / corn 2.50 FRIED GREEN TOMATOES 9 Pimento Cheese with Bacon Jam pimento cheese / bacon jam and chips 6.50 HOUSE MADE TATER TOTS 7 SNACK ATTACK - 45 bacon / cheddar/ pickled red onion / ranch dressing - cheese - charcuterie - goat cheese fritters - fondue ENTRÉES - roasted cauliflower hummus - house made salt n’ vinegar chips CURRY CAULIFLOWER STEAK” 17 carrots / lentils / spinach / raisin mostarda cauliflower hummus PARSLEY BUTTERED SALMON 23 marinated quinoa “tabbouleh” / cherry tomatoes / cucumber pickled red onion / mint vinaigrette THE WK’S SWEETEST THINGS Roseda Farms Tri Tip Steak 26 mushroom puree / baby carrots / king oyster mushrooms NUTELLA CHEESECAKE / oreo crispy shitakes / shishito chimi churri crust / chocolate sorbet 7 BASIL FETTUCCINE 13/24 Brown Butter Financier Little Neck clams / chili oil / garlic oil / garlic breadcrumbs brown sugar stewed peaches / white peach BURGER MELT* 15 sorbet / pecan crumble two ¼ lb patties / bacon / cheddar / pickles / fancy sauce 9 WK CRAB CAKES 27 ROTATING SELECTION OF ICE two crab cakes / smoked fingerling potatoes / citrus slaw CREAMS AND SORBETS BY THE cara cara oranges / brown butter tartar sauce PINT TO –GO Crispy Chicken “Parmesan” 21 8.50 bell pepper “marinara” / cherry tomatoes / spaghetti / burrata . -
Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored. -
Alpha-Tomatine Content in Tomato and Tomato Products Determined By
J. Agric. Food Chem. 1995, 43, 1507-151 1 1507 a-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection Mendel Friedman* and Carol E. Levin Food Safety and Health Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710 Tomato plants (Lycopersicon esculentum) synthesize the glycoalkaloid a-tomatine, possibly as a defense against insects and other pests. As part of an effort to improve the safety of plant foods, the usefulness of a new HPLC pulsed amperometric detection (PAD) method for the direct analysis of a-tomatine in different parts of the tomato plant; in store-bought and field-grown, including transgenic, tomatoes; in a variety of commercial and home-processed tomato products; and in eggplant and tomatillos was evaluated. The method was found to be useful for analysis of a variety of products including high-tomatine calyxes, flowers, leaves, roots, and stems of the tomato plant (14-130 mg/100 g of fresh weight), low-tomatine red tomatoes (0.03-0.08 mg/100 g), intermediate- tomatine tomatoes (0.1-0.8 mg/100 g), and high-tomatine fresh and processed green, including pickled and fried, tomatoes (0.9-55 mg/100 g). No experimental difficulties were encountered with extraction and analysis of tomatine in complex foods such as tomato juice, ketchup, salsa, sauce, and sun-dried tomatoes. Microwaving and frying did not significantly affect tomatine levels of tomato foods. The tomatine content of fresh market and transgenic delayed-ripening varieties was not different from the range ordinarily seen in tomato. -
2010 Tomato Plant Selection
2010 Tomato Plant Selection Tomato Name : Amish Paste Beefmaster Better Boy Big Beef Type : Determinate Heirloom Indeterminate hybrid Indeterminate hybrid Indeterminate hybrid Maturity : 74 days 81 days 75 days 73 days Size of fruit : 8 oz 12 - 16 oz. 8 oz 10 - 12 oz Description : pear shaped, canning large beefsteak type, red, most popular, high yielding, considered best tomato yet tomato smooth excellent flavor developed Tomato Name : Big Bite Big Boy Black Cherry Black Krim Type : Indeterminate hybrid Indeterminate hybrid Indeterminate hybrid Indeterminate Heirloom Maturity : 75 days 78 days 64 days 80 days Size of fruit : 14 - 16 oz 14 - 16 oz cherry size 8 - 12 oz Description : acidic, dark red tomato smooth, red, meaty dynamic flavor, almost dark maroon, incredible black in color tangy flavor Tomato Name : Black Pearl Black Truffle Box Car Willie Brandy Boy Type : Indeterminate hybrid Indeterminate Hybrid Indeterminate Heirloom Indeterminate Hybrid Maturity : 65 days 75 days 80 days 78 days Size of fruit : cherry type 6 - 8 oz 10 - 16 oz 12 oz Description : extra sweet flavor pear shaped, high in sugar smooth, reddish-orange, hybridized Brandywine, and acid tremendous flavor earlier yield 2010 Tomato Plant Selection Tomato Name : Bush Steak Caspian Pink Country Taste Delicious Type : Determinate Hybrid Indeterminate Heirloom Indeterminate Hybrid Indeterminate Hybrid Maturity : 65 days 80 days 70 days 77 days Size of fruit : 12 oz 12 oz 10 - 12 oz 16 oz Description : large, red tomatoes on short considered to be world's high yields, -
American Original Beefsteak Slicer 65 I Better Boy Slicer 75 I BHN 589
Tomato Descriptions Name Type Days Habit Description American Original Beefsteak Slicer 65 I A classic hybrid, large 12 oz. fruits hold their texture and flavor, perfect for sandwiches Better Boy Slicer 75 I Prolific midseason juicy red tomatoes that can weigh more than a pound. Thrives in nearly any climate. Excellent disease resistance. BHN 589 Slicer 75 D A hybridnew high-yielding blending traditional tomato, deepflavor red, with 7-9 disease oz fruit, resistance, adaptable adapts growing to anyconditions climate, huge globe Big Beef Slicer 73 I shaped fruit Big Rainbow Slicer 80 I Huge beefsteak shape, up to 2 lbs. Mild and sweet, yellow fruit with neon red streaks Black Cherry Cherry 75 I Large, dusky purple-brown grape sized fruit with a rich flavor. Large prolific vines Black Krim Slicer 75 I early maturing, very prolific; 8-10oz sweet fruit, dark red with shiny black/green tops Hardy Russian heirloom, Rich, tangy flavor, 4 to 8oz plum-shaped fruits with brown-black skins Black Sea Man Slicer 75 D and pink shoulders Brandywine Red Slicer 80 I Perfectbaseball-size for a square-footfruit up to 1 garden. pound, Solid-fleshedfull flavored deep, red fruit average 8 oz, on vigorous, bushy Bush Beefsteak Container 62 D plants. Celebrity Slicer 70 Semi medium sized-fruit; disease and crack resistant Cherokee Purple Slicer 80 I 8-12oz dusky-rose heirloom fruit with complex, old-fashioned flavor. NW Experts pick Chocolate Sprinkles Cherry 55 I Sweet, bite-sized tomatoes with forest green streaks over deep coppery-red. Disease and crack- 4-5"resistant round, red, juicy fruits have the perfect sweet to acid balance, vigorous, disease-resistant and Crimson Carmello Slicer 75 I widely adapted vines Cuore de Bue Slicer 85 I Italian heirloom, 2 lb pink Oxheart fruits on vigorous plants, wonderful sweet flavor Early Girl Slicer 57 I globe-shaped,dependable, very scarlet early red, maturing 3 to 5" 4-6oz fruits, fruits; almost sets crack-free. -
United States International Trade Commission
UNITED STATES INTERNATIONAL TRADE COMMISSION In the Matter of: ) Investigation No.: FRESH TOMATOES FROM MEXICO ) 731-TA-747 (FOURTH REVIEW) Pages: 1 - 275 Place: Washington, D.C. Date: Thursday, March 21, 2019 Ace-Federal Reporters, Inc. Stenotype Reporters 1625 I Street, NW Suite 790 Washington, D.C. 20006 202-347-3700 Nationwide Coverage www.acefederal.com 1 1 THE UNITED STATES INTERNATIONAL TRADE COMMISSION 2 In the Matter of: ) Investigation No.: 3 FRESH TOMATOES FROM MEXICO ) 731-TA-747 4 ) (Fourth Review) 5 6 7 8 Thursday, March 21, 2019 9 Main Hearing Room (Room 101) 10 U.S. International 11 Trade Commission 12 500 E Street, S.W. 13 Washington, D.C. 14 The meeting commenced, pursuant to notice, at 15 9:30 a.m., before the Commissioners of the United States 16 International Trade Commission, Commissioner Irving A. 17 Williamson, presiding. 18 APPEARANCES: 19 On behalf of the International Trade Commission: 20 Commissioners: 21 Commissioner Irving A. Williamson (presiding) 22 Commissioner Meredith M. Broadbent 23 Commissioner Rhonda K. Schmidtlein 24 25 Ace-Federal Reporters, Inc. 202-347-3700 2 1 Staff: 2 SHARON BELLAMY, RECORDS MANAGEMENT SPECIALIST 3 TYRELL T. BURCH, PROGRAM SUPPORT SPECIALIST 4 5 Christopher W. Robinson, Investigator 6 Amelia Shister, Investigator 7 Angleica Marrero-Sanchez, International Trade Analyst 8 James Horne, International Economist 9 Brian Allen, Attorney/Advisor 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Ace-Federal Reporters, Inc. 202-347-3700 3 1 APPEARANCES: 2 Opening Remarks: 3 In Support of the Continuation of Order (Mary Jane Alves, 4 Cassidy Levy Kent (USA) LLP) 5 In Opposition to the Continuation of Order (Tom Wilner, 6 Shearman & Sterling, LLP) 7 8 In Support of the Continuation of Antidumping Duty Order: 9 Cassidy Levy Kent (USA) LLP 10 Washington, DC 11 on behalf of 12 Florida Tomatoes Exchange ("FTE") 13 Jon Esformes, Chief Executive Officer, Sunripe 14 Certified Brands 15 Anthony J. -
Small Plates & Bakery
BRIARPATCH small plates & bakery Fried Green Tomatoes 9.95 Zucchini Bread Sandwiches 6.95 jalapeno sour cream Freshly Baked Muffin 3.95 Yogurt Bowl 9.95 fresh fruit, housemade granola Pecan Brioche Sticky Bun 5.25 Oatmeal 9.95 Seasonal Fruit & Berries 13.50 fresh fruit, brown sugar zucchini bread sandwiches from the griddle served with butternut mountain farms 100% maple syrup Brown Butter Belgian Waffle 13.95 Granola Wheat & Fiber Pancakes 14.75 fresh fruit or buttered pecans housemade granola, bananas Nutella Waffle 14.95 Blue Heaven Wheat & Fiber Pancakes 14.75 strawberries, vanilla mascarpone fresh blueberries, buttered pecans Buttermilk Pancakes 13.95 French Toast 14.75 chocolate chips or pecans pain perdu european style, fresh fruit Raspberry Lemon Cream Pancakes 14.75 Pecan Pie French Toast 14.75 pain perdu european style, apple compote brunch specialties Breakfast Torta 16.50 Avocado Toast 13.75 braised short rib, two fried eggs, house aioli, sweet fresh avocado mash, sullivan street multigrain, peppers, provolone, avocado, heirloom tomato, mixed greens housemade ciabatta add smoked salmon 7.25 • add two eggs 3.25 Ultimate S.E.C. 14.95 Meat Lover’s Burrito 14.95 sausage patties, cheesy cheddar eggs, house aioli, spicy chorizo sausage, potato hash, aged cheddar, new mexican green chilis, sullivan street brioche bun new mexican green chilis, scrambled eggs Certified Angus Skirt Steak & Eggs 23.95 Veggie Burrito 14.95 7 oz. skirt steak, chimichurri, two eggs, biscuit or toast sweet potato hash, refried beans, aged cheddar, › To maximize the skirt steak’s tenderness, we mushrooms, new mexican green chilis, scrambled eggs recommend a temperature of medium-rare or medium. -
Starters & Soups Sandwiches
l U N C h M e n u History~Dining~ T h e a t r e Starters & Soups Salads Fried Green Tomatoes -7 House Salad -5 mixed greens, cucumber, grape tomato, with mixed greens, pimento cheese dressing, carrot, red onion & choice of dressing parmesan cheese & bacon Roasted Pepper Wedge Salad Rappahannock Fried Oysters -11 -6 with clementine tarter & pickled cauliflower baby iceberg, roasted bell peppers, red onion, bleu crumbles, pumpkin seeds, Fried Shrimp -11 french dressing Panko shrimp with dill pickle cocktail sauce Cellar Salad -8 Smoked Ham Dip -8 Mixed greens, baby kale, beets, dried Virginia ham, smoked gouda, sundried cranberries and cherries, pecans, tomatoes. served with garlic chips smoked cheddar, pear vinaigrette, Grits Fritters -7 Virginia Waldorf Salad -8 three cheese local Byrd’s Mill grits, panko Mixed greens, chopped iceberg, apples, breaded and fried, with red pepper jelly celery, peanuts, creamy waldorf dressing She Crab Soup -5 cup -6 bowl dressing options: ranch, blue cheese, red wine extra sherry available upon request vinaigrette, thousand island, honey mustard, Beer Cheese Soup -4 cup -5 bowl waldorf dressing, french dressing, pear vinaigrette Soup Du Jour -4 cup -5 bowl additions: grilled or fried chicken, fried green tomato, Chef’s Blue Plate -13 mushroom quinoa cake -4 ask your server about today’s selection grilled or fried shrimp, grilled salmon, or fried oysters -6 crabcake -9 Sandwiches Hanover Tavern is proud to support locally sourced and heritage products Served with a pickle choose one side: handcut fries, brussels sprout slaw, spiced apples, sweet potato chips, southern cole slaw add bacon -2 cheese -1 jalapenos -1 mushrooms -1 egg* -1 fried green tomato -4 Classic Burger* -8 Roast Turkey Sandwich -8 7 oz patty with cheese on a kaiser roll with Thick sliced house roast turkey, swiss, lettuce, tomato, red onion, & tavern sauce. -
Vegetable Production Guide for Commercial Growers, 2016-17
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 ID-36 Vegetable Production Guide for Commercial Growers, 2016-17 Agriculture and Natural Resources • Family and Consumer Sciences • 4-H Youth Development • Community and Economic Development EXTENSION 2016-17 Vegetable Production Guide for Commercial Growers Shubin K. Saha, Extension Horticulturist, Editor Emily Pfeufer, Extension Pathologist Ric Bessin, Extension Entomologist Shawn Wright and John Strang, Extension Horticulturists Trade names are used to simplify information in this publication. No endorsement is intended, nor is criticism implied of similar products that are not named. This guide is for reference only: The most recent product label is the final authority concern- ing application rates, precautions, harvest intervals, and other relevant information. Contact your county Cooperative Extension Service agent if you need assistance. Contents Introduction ....................................................................................................................................... 4 General Production Considerations .......................................................................................... 5 Insect Management ........................................................................................................................ 7 Weed Management ......................................................................................................................... 9 Disease Management -
CLASSROOM Connections
CLASSROOM Connections Healthy Nutrition and Learning Success The classroom is one of the best places to teach students about the importance of eating healthy and being physically active. Studies show a relationship between good nutrition and academic performance. Tasteful Harvest connects with core curricula and links the classroom, cafeteria, and families. Nutrition Facts Serving Size: 1/2 cup tomatoes, sliced Exploring Oklahoma Tomatoes (90g) Many Oklahoma gardeners grow heirloom tomatoes Calories 16 Calories from Fat 0 in their home gardens. They come in many colors, % Daily Value shapes and sizes. They can be big, small, fluted, Total Fat 0g 0% smooth, red, orange, pink, purple, yellow, green, Saturdated Fat 0g 0% Trans Fat 0g 0% white, striped, round or pear shaped. They also have Cholesterol 0mg 0% very interesting names. Sodium 4mg 0% Total Carbohydrate 4g 1% Here is a list of some heirloom tomato varieties. Dietary Fiber 1g 4% Students can write stories based on some or all of Sugars 2g the names. Protein 1g Vitamin A 15% Calcium 1% • Mortgage Lifter • Giant Beefsteal • Arkansas Traveller TOMATO Vitamin C 19% Iron 1% • Green Zebra · Banana Legs • Lucky Leprechaun Taste Testing · Black Prince • Nebraska Wedding · Box Car Willie Best Ever Raw Salsa • 1 lb fresh TOMATOES • ½ cup SWEET ONION, chopped Cooking in the Classroom • ¼ cup GREEN ONION, chopped • 1 JALAPENO PEPPER, seeded • Squeeze 2-3 limes Ingredients • 1 tablespoon fresh CILANTRO, minced • 10 mini 100% whole wheat bagels, • 1 clove GARLIC, chopped sliced in half • 1 teaspoon MAPLE SYRUP • 4 large Roma tomatoes, thinly sliced • GARLIC SALT to taste • Italian seasoning (dry thyme, oregano, basil, or tsp of each) When cutting or seeding hot peppers, use rubber or plastic • 2 ½ cups of pizza sauce gloves to protect your hands. -
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Tomato Info Sheet
Heritage • Quality • Service • Since 1948 • Heritage • Quality • Service ™ * = F1 Hybrid Tomato = Heirloom Tomato Disease Variety Category Days Fruit Size Type Comments Resistance Beefmaster* Beefsteak 80 Up to 2 lb. BR, BS, F, GLS, Indeterminate Large and meaty; LB, N, RKN, V crack resistant Brandywine Beefsteak 88 1-2 lb. Indeterminate Best tasting heirloom Cherokee Purple Beefsteak 90 10-12 oz. Indeterminate Rich flavor; dense flesh Mortgage Lifter Beefsteak 80 16-24 oz. Indeterminate Sweet taste; low acid Supersteak* Beefsteak 80 Up to 2 lb. F, N, V Indeterminate Perfect for sandwiches Whopper* Beefsteak 65 12 oz. F, N, V, TOMV Indeterminate Crack resistant Grape* Cherry/Grape 75 0.75 oz. GLS, LB Indeterminate Clusters of 20+ tomatoes Large Red Cherry Cherry/Grape 75 1-1.5 oz. Indeterminate Sweet, bite– sized fruit Sugary* Cherry/Grape 60 0.5 oz. TOMV Semi- Very high sugar content determinate Super Sweet 100* Cherry/Grape 64 1 oz. F, V Indeterminate Clusters of up to 100 fruit; VERY sweet Yellow Pear Cherry/Grape 75 1 oz. Indeterminate Clusters of bright yellow, tangy bite-sized fruit Roma Roma 78 2 oz. ASC, F, N, V Determinate Good for salsa and cooking Arkansas Traveler Slicing 75 6-8 oz. Indeterminate Heat and drought tolerant Better Boy* Slicing 75 8 oz. ASC, BS, F, GLS, Indeterminate Good for slicing, canning N, RKN, V and making sauces Better Bush* Slicing 68 5.5 oz. F, N, RKN, V Determinate Good in ground or pots Big Boy* Slicing 78 10-16 oz. ASC Indeterminate Heavy mid-season producer Celebrity* Slicing 75 6-8 oz.