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HOT gOURMET STONE OVEN PIzzA PASTA PIATTI CALDI Personal Large SPECIALTY BURgERS ALFREDO 11.95 MARGHERITA 9.95 15.95 Panna (Heavy Cream), Grana Padano (HOT ENTREES) ALL BURGERS CAN BE MADE Mozzarella Fresca, Basil, Tomato Sauce HEROS BEEF, PORK, CHICKEN OR VEGETABLE. D’ANGELO 10.95 19.90 BAKED ZITI 10.95 CHICKEN AND VEAL Mozzarella, Grilled Zucchini, Cherry Tomatoes, Olives, Basil Pesto, Shaved Parmigiano SERVED WITH FRENCH FRIES Homemade Fresh Mozzarella, Fresh Served with Choice of Pasta or Side Salad BROOKLYN HOT ROAST BEEF 10.95 QUATTRO FORMAGGI 9.95 19.00 Ricotta, and Marinara Sauce Roast Beef & Melted Mozzarella in a BURGER 7.50 Mozzarella, Swiss Cheese, Parmigiano, Gorgonzola CHICKEN VEAL Port Wine & Mushroom Gravy QUATTRO STAGIONI 10.95 19.90 BOLOGNESE 11.95 CAPRICCIOSA 13.95 16.95 CHEESEBURGER 8.50 Tomato Sauce, Mozzarella, Ham, Mushrooms, Artichokes Ground Sirloin, Carrots, Onion, Celery, Topped with Fresh Arugula, Pachino Cherry CHICKEN PARMIGIANA 9.95 Yellow or White American, Cheddar, Swiss, PIZZA FANTASIA 10.95 19.90 San Marzano Tomato Sauce, Touch Tomatoes and Mozzarella Provolone or Mozzarella Tomato Sauce, Mozzarella, Mascarpone, Speck (Smoked Prosciutto) of Cream FIORENTINA 14.95 17.95 D’ANGELO FAMOUS CAB STEAK 12.95 AVOCADO SWISS 9.95 PATATOSA 9.95 19.90 Layered with Prosciutto, Fresh Mozzarella and CARBONARA 12.95 Roasted Peppers in a Sherry Wine Reduction Melted Gorgonzola, Baby Arugula, Tomato Sauce, Mozzarella, French Fries BACON & CHEDDAR CLUB 9.95 Pancetta, Eggs, Butter, Fresh Parsley, Served Open-Faced LA CAPRESE (Served Cold) 10.95 19.90 Touch of Cream FRANCESE 12.95 15.95 Vermont Cheddar, Crispy Bacon, Homemade Fresh Mozzarella, Sliced Fresh Tomato, Extra Virgin Olive Oil, Basil Sautéed with Butter, Lemon and White Wine EGGPLANT PARMIGIANA (Veg) 9.95 Lettuce, Tomato SFINCIONELLA 9.95 19.90 FILETTO DI POMODORO 10.95 MILANESE 12.95 14.95 Tomato Sauce, Anchovies, Onions, Parmigiano and Breadcrumbs San Marzano Tomato Sauce Breaded and Fried Chicken or Veal Cutlet BLACK & BLUE 9.95 PARMENSE 10.95 19.90 HOBOKEN-STYLE HOT DOG 9.95 Blackened with Cajun Spices, Topped with Salsa di Pomodoro, Mozzarella, Prosciutto Di Parma, GNOCCHI GRATINATI 11.95 MARSALA 12.95 15.95 BREAKFAST, Three All Beef Hot Dogs, Blue Cheese, Crispy Fried Onions Arugula, Shaved Parmigiano Potato dumplings with Marinara Sautéed with Mushrooms in a Marsala Sauteed Peppers, Onions, Imported VEGETARIANA 10.95 19.00 and Mozzarella Wine Sauce Provolone, Roasted Peppers CALIFORNIA KING 9.95 Tomato Sauce, Mozzarella, Mushrooms, Radicchio, PARMIGIANA 12.95 15.95 Monterey Jack Cheese, Avocado, Bacon Zucchini, Eggplant LASAGNA 11.95 Chicken or Veal Milanese Topped with LUNCH, MEATBALL PARMIGIANA 9.95 PARMIGIANA 9.95 19.00 Pasta Layered with Bolognese Sauce Tomato Sauce and Melted Mozzarella FLAGSHIP 9.95 Salsa di Pomodoro, Eggplant, Mozzarella, Parmigiano, Basil and Ricotta Cheese Broccoli Rabe, Provolone, Sundried Tomato SORRENTINA 14.95 17.95 PHILLY CHEESESTEAK 9.95 SALSICCIA 10.95 19.90 Layered with Prosciutto, Fresh Mozzarella Salsa di Pomodoro, Mozzarella, Sausage, Mushrooms, Peppers MANICOTTI 11.95 GREEK 9.95 Filled with Fresh Ricotta, Topped with and Thinly Sliced Eggplant in a Sherry AND Feta Cheese, Kalamata Olive Spread, MISTICANZA 10.95 19.90 Choice of Marinara, Bolognese, Vodka, Wine Reduction PHILLY CHICKEN CHEESESTEAK 9.95 Spring Mix, Arugula, Cherry Tomatoes, Shaved Parmigiano, Walnuts, Fire-Roasted Sweet Red Peppers Extra Virgin Olive Oil, Balsamic Vinegar or Bechamel Sauce VEgETARIAN PRINCETON PASTRAMI 10.95 MEDITERRANEAN 9.95 CHOCOLATE NUTELLA 10.95 21.75 PESTO GENOVESE 12.95 AND SEAFOOD DINNER Hot Pastrami, Melted Swiss, Roasted Tomato, Fresh Mozzarella, Italian Nutella, Sliced Strawberries and/or Bananas Fresh Organic Basil, Extra Virgin Olive Oil, Mustard, Pickles EGGPLANT ROLLATINI (3) 12.95 Basil Pesto Spread Garlic and Parmigiano Rolled Eggplant Stuffed with Mozzarella and Ricotta Cheese, Topped with Marinara Sauce PRINCETON TIGER 9.95 MUSHROOM TERIYAKI SWISS 9.95 gLUTEN-FREE ENTREES PUTTANESCA 12.95 Breaded Chicken Cutlet, Homemade Sautéed Mushrooms, Swiss Cheese, Fresh Tomatoes, Garlic, Green and Black EGGPLANT PARMIGIANA 12.95 Mozzarella, Vodka Sauce on Toasted Homemade Teriyaki Sauce GRILLED CHICKEN WITH BROCCOLI RABE 14.95 Olives, Capers Eggplant Layered with Mozzarella and Marinara Sauce Garlic Bread GRILLED CHICKEN CAPRICCIOSA 12.95 Free Local Delivery PARISIAN BISTRO 9.95 Topped with Fresh Arugula, Pachino Cherry Tomatoes, and Mozzarella RAVIOLI MARINARA 11.95 SHRIMP PARMIGIANA 16.95 SAUSAGE PARMIGIANA 9.95 Brie Cheese, Sautéed Onions, Drizzled SAUSAGE & PEPPERS SAN GENNARO 12.95 Shrimp Milanese Topped with Plum Tomato with Melted Butter Homemade Artisan Sausage Sautéed with Onions, Red and Green Bell Peppers, STUFFED SHELLS 11.95 Sauce and Melted Fresh Mozzarella Served Plain or with Marinara Sauce Filled with Fresh Ricotta, Topped with 35 Spring Street, Princeton, NJ 08542 SHRIMP PARMIGIANA 11.95 TEXAS BBQ 9.95 Choice of Sauce SHRIMP IN A BASKET 16.95 SAUSAGE PARMIGIANA 12.95 Fried Shrimp and French Fries Tel: 609.921.0404 • Fax: 609.921.6161 Yellow Cheddar, Sautéed Onions & Homemade Sausage Topped with Tomato Sauce and Fresh Mozzarella VODKA 11.95 VEAL PARMIGIANA 11.95 Homemade Barbecue Sauce GLUTEN-FREE PASTA SHRIMP SCAMPI 17.95 Fresh Tomatoes, Shallots, Vodka, Sautéed Butter, White Wine and Fresh Garlic Marinara or Vodka 15.95 and a touch of cream ALL BURGERS AND HOT HEROS ARE SHRIMP FRANCESE 16.95 www.dangelomarket.com MADE TO ORDER. Alfredo, Bolognese or Carbonara 16.95 Add Chicken $2.00 Pesto or Puttanesca 17.95 Add Shrimp $4.00 Sautéed in a Light Lemon, Butter and White [email protected] PLEASE ALLOW 8-10 MINUTES TO PREAPRE Wine Sauce ALL DAY PASTRIES & COFFEE, TEA & SIDES SANDWICHES SANDWICHES CAESAR SALAD (side) 3.99 BREAKFAST DESSERTS SOFT DRINKS Wrap/Roll Hero Wrap/Roll Hero Wrap/Roll Hero ESPRESSO 2.25 DELLA CASA (side) 3.99 ALEXANDRA 8.95 9.95 D’ANGELO SIGNATURE 9.95 10.95 THE MEDITERRANEAN 8.95 9.95 BAGEL 2.25 Small Large DOUBLE ESPRESSO 3.00 CHICKEN SALAD (.5lb.) 4.50 Honey Mustard Chicken, Homemade Mozzarella Imported Prosciutto, Sweet Soppressata, Grilled Chicken, Feta Cheese, Olive Spread, MACCHIATO 2.25 Sweet Capicollo, Pepper Ham, Homemade Lettuce, Tomato, Cucumber Choice of butter or cream cheese SFOGLIATELLE 2.00 3.00 TUNA SALAD (.5lb.) 4.50 AMERICANA SANDWICH 9.95 10.95 12 oz. 16 oz. Mozzarella, Lettuce, Roasted Peppers, MOLISE 8.95 9.95 Nutella, add .50 CAPPUCCINO 3.00 3.50 MACARONI SALAD (.5lb.) 2.50 Ham, Turkey, House Roast Beef, Swiss, Oregano, Extra Virgin Olive Oil, Balsamic Glaze CANNOLI 1.50 3.50 Lettuce, Tomato, Red Onion, Mustard or Mayo Roasted Turkey, Avocado, Whole Grain LATTE 3.00 3.50 POTATO SALAD (.5lb.) 2.50 D’ANGELO TUNA MELT 8.95 9.95 Mustard, Roasted Tomatoes NUTELLA CAPPUCCINO 3.75 4.50 COLE SLAW (.5lb.) 2.50 BREAKFAST ALMOND CHEESECAKE ANNARELLA SPECIAL (Veg) 8.95 9.95 Tuna Salad, Avocado, Melted Fontina, Baby AMERICANO 2.25 3.00 MAKE YOUR Sicilian Eggplant, Homemade Mozzarella, Arugula MOZZARELLA CAPRESE (Veg) 8.95 9.95 SANDWICHES DRIP COFFEE 2.00 2.50 FRENCH FRIES 3.50 Fresh Homemade Mozzarella, Roma Tomato, CONES 2.99 4.99 Sundried Tomato, Extra Virgin Olive Oil, Wrap Roll Hero ICED COFFEE 3.00 OWN SALAD FRENCH FRIES WITH CHEESE 4.50 DAILY SPECIAL 8.95 9.95 Fire Roasted Peppers, Basil Pesto ICED LATTE 3.50 House Balsamic Glaze Roast Beef, Cheddar, Hot Peppers, Lettuce, Egg & Cheese 3.95 3.95 4.95 TIRAMISU 5.50 MOZZARELLA STICKS ( 6) 4.95 NASSAU STREET 9.95 10.95 EXTRA ESPRESSO SHOT add 1.50 BASES (Choose up to 2) 3.95 BALSAMIC CHICKEN 8.95 9.95 Tomato, Mayo Bacon, sausage, ham, pork roll SM. GARLIC BREAD W. CHEESE 3.50 Prosciutto Di Parma, Homemade Mozzarella, NON-DAIRY SOY OR Chopped Romaine, Mixed Greens, Crispy Tenders, Vinegar Peppers, Homemade or turkey, add 1.00 PROFITEROLES (2) 4.50 ALMOND MILK add 1.00 LG. GARLIC BREAD W. CHEESE 6.50 DEAN MARTIN 8.95 9.95 Roasted Tomatoes, Balsamic Glaze Baby Spinach, Baby Arugula, Baby Mozzarella, House Balsamic Glaze Grilled Chicken, Monterey Jack Cheese, Pancetta or Prosciutto, add 2.00 Cream Puffs enrobed in HONEY MUSTARD CHICKEN 4.99 THE PILGRIM 8.95 9.95 HOT TEA Kale, Organic Wild Rice, Quinoa BASILICATA 8.95 9.95 Mixed Greens, Raspberry Vinaigrette Potatoes & Eggs 4.95 4.95 5.95 Chocolate Ganache 2.00 / 2.50 BROCCOLI RABE 4.99 Ovengold Turkey, Vermont Cheddar Cheese, EARL GREY, ENGLISH BREAKFAST, Crispy or Grilled Chicken, Radicchio, EINSTEIN CLASSIC 9.95 10.95 Cole Slaw GRILLED VEGETABLES 4.99 Avocado, Basil Mayo Peppers & Eggs 4.95 4.95 5.95 GENOVESE 3.95 HERBAL LEMON, GREEN, CHAMOMILE VEGETABLE & FRUIT 1.00 - 2.00 each Crispy or Grilled Chicken, 3 Pepper Colby Jack, PRIMAVERA SPECIAL (Veg) 8.95 9.95 Pastry filled with vanilla Apple, Artichoke Hearts, Avocado, EGGPLANT ROLLATINI ( 2 pcs) 5.95 BROOKLYN BLT 8.95 9.95 Bacon, Avocado, Horseradish Mayo, Lettuce Spinach, Egg Whites WATER Assorted Medley of Grilled Vegetables, custard & chocolate chips 20 oz. 1.99 / 1.5L 2.99 Beets, Bell Peppers, Broccoli, Carrots, BUFFALO WINGS ( 6 pcs) 5.95 Bacon, Cheddar, Avocado, Romaine, EMILIA ROMAGNA 8.95 9.95 Avocado, Crumbled Feta, Raspberry and Asiago 5.95 5.95 6.95 AQUA PANNA, SAN PELLEGRINO SPARKLING, Celery, Cucumbers, Dried Cranberries, BUFFALO WINGS ( 24 pcs) 19.95 Tomato, Lemon Basil Mayo Mortadella Di Bologna, Emmental Cheese, Vinaigrette Asparagus, Egg Whites PIGNOLI TART 3.95 ITALIAN MINERAL WATER Grilled Eggplant, Mushrooms, Olives, BUFFALO CHICKEN 8.95 9.95 Baby Arugula, Whole Grain Mustard ROAST BEEF KING 9.95 10.95 and Asiago 5.95 5.95 6.95 Raspberry jam, vanilla cake & SOFT DRINKS Orange, Raisins, Red Onions, Roasted SPECIALTY SIDES Chicken Tenders, Spicy Buffalo Sauce, EUROPA 8.95 9.95 Roast Beef, Ovengold Turkey, Sharp Cheddar marzipan, topped with pine nuts 20 oz.
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  • Small Plates & Bakery

    Small Plates & Bakery

    BRIARPATCH small plates & bakery Fried Green Tomatoes 9.95 Zucchini Bread Sandwiches 6.95 jalapeno sour cream Freshly Baked Muffin 3.95 Yogurt Bowl 9.95 fresh fruit, housemade granola Pecan Brioche Sticky Bun 5.25 Oatmeal 9.95 Seasonal Fruit & Berries 13.50 fresh fruit, brown sugar zucchini bread sandwiches from the griddle served with butternut mountain farms 100% maple syrup Brown Butter Belgian Waffle 13.95 Granola Wheat & Fiber Pancakes 14.75 fresh fruit or buttered pecans housemade granola, bananas Nutella Waffle 14.95 Blue Heaven Wheat & Fiber Pancakes 14.75 strawberries, vanilla mascarpone fresh blueberries, buttered pecans Buttermilk Pancakes 13.95 French Toast 14.75 chocolate chips or pecans pain perdu european style, fresh fruit Raspberry Lemon Cream Pancakes 14.75 Pecan Pie French Toast 14.75 pain perdu european style, apple compote brunch specialties Breakfast Torta 16.50 Avocado Toast 13.75 braised short rib, two fried eggs, house aioli, sweet fresh avocado mash, sullivan street multigrain, peppers, provolone, avocado, heirloom tomato, mixed greens housemade ciabatta add smoked salmon 7.25 • add two eggs 3.25 Ultimate S.E.C. 14.95 Meat Lover’s Burrito 14.95 sausage patties, cheesy cheddar eggs, house aioli, spicy chorizo sausage, potato hash, aged cheddar, new mexican green chilis, sullivan street brioche bun new mexican green chilis, scrambled eggs Certified Angus Skirt Steak & Eggs 23.95 Veggie Burrito 14.95 7 oz. skirt steak, chimichurri, two eggs, biscuit or toast sweet potato hash, refried beans, aged cheddar, › To maximize the skirt steak’s tenderness, we mushrooms, new mexican green chilis, scrambled eggs recommend a temperature of medium-rare or medium.
  • Starters & Soups Sandwiches

    Starters & Soups Sandwiches

    l U N C h M e n u History~Dining~ T h e a t r e Starters & Soups Salads Fried Green Tomatoes -7 House Salad -5 mixed greens, cucumber, grape tomato, with mixed greens, pimento cheese dressing, carrot, red onion & choice of dressing parmesan cheese & bacon Roasted Pepper Wedge Salad Rappahannock Fried Oysters -11 -6 with clementine tarter & pickled cauliflower baby iceberg, roasted bell peppers, red onion, bleu crumbles, pumpkin seeds, Fried Shrimp -11 french dressing Panko shrimp with dill pickle cocktail sauce Cellar Salad -8 Smoked Ham Dip -8 Mixed greens, baby kale, beets, dried Virginia ham, smoked gouda, sundried cranberries and cherries, pecans, tomatoes. served with garlic chips smoked cheddar, pear vinaigrette, Grits Fritters -7 Virginia Waldorf Salad -8 three cheese local Byrd’s Mill grits, panko Mixed greens, chopped iceberg, apples, breaded and fried, with red pepper jelly celery, peanuts, creamy waldorf dressing She Crab Soup -5 cup -6 bowl dressing options: ranch, blue cheese, red wine extra sherry available upon request vinaigrette, thousand island, honey mustard, Beer Cheese Soup -4 cup -5 bowl waldorf dressing, french dressing, pear vinaigrette Soup Du Jour -4 cup -5 bowl additions: grilled or fried chicken, fried green tomato, Chef’s Blue Plate -13 mushroom quinoa cake -4 ask your server about today’s selection grilled or fried shrimp, grilled salmon, or fried oysters -6 crabcake -9 Sandwiches Hanover Tavern is proud to support locally sourced and heritage products Served with a pickle choose one side: handcut fries, brussels sprout slaw, spiced apples, sweet potato chips, southern cole slaw add bacon -2 cheese -1 jalapenos -1 mushrooms -1 egg* -1 fried green tomato -4 Classic Burger* -8 Roast Turkey Sandwich -8 7 oz patty with cheese on a kaiser roll with Thick sliced house roast turkey, swiss, lettuce, tomato, red onion, & tavern sauce.
  • Vegetable Production Guide for Commercial Growers, 2016-17

    Vegetable Production Guide for Commercial Growers, 2016-17

    COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 ID-36 Vegetable Production Guide for Commercial Growers, 2016-17 Agriculture and Natural Resources • Family and Consumer Sciences • 4-H Youth Development • Community and Economic Development EXTENSION 2016-17 Vegetable Production Guide for Commercial Growers Shubin K. Saha, Extension Horticulturist, Editor Emily Pfeufer, Extension Pathologist Ric Bessin, Extension Entomologist Shawn Wright and John Strang, Extension Horticulturists Trade names are used to simplify information in this publication. No endorsement is intended, nor is criticism implied of similar products that are not named. This guide is for reference only: The most recent product label is the final authority concern- ing application rates, precautions, harvest intervals, and other relevant information. Contact your county Cooperative Extension Service agent if you need assistance. Contents Introduction ....................................................................................................................................... 4 General Production Considerations .......................................................................................... 5 Insect Management ........................................................................................................................ 7 Weed Management ......................................................................................................................... 9 Disease Management
  • Gazpacho Prime Beef Tartine Grilled Jambalaya Okra

    Gazpacho Prime Beef Tartine Grilled Jambalaya Okra

    DATE 7.17.18 ZACK REDES Chef de Cuisine FRANK STITT Executive Chef OYSTER BAR Oysters on the half shell (1/2 dz)* Alligator Harbor (FL) 18 Guadalupe Special 55 Hopkins Island (FL) 18 Gulf Shrimp Cocktail 14 Cape Hatteras (NC) 18 Marinated Crab Claws & Ginger Sauce 18 Hollywood (MD) 18 Red Snapper Ceviche, Wellfleet (MA) 18 Lemon, Jalapeño, Cilantro 12 Beau Soleil (NB) 18 START GAZPACHO Marinated Crabmeat, Cucumbers, Basil 13 PRIME BEEF TARTINE Grilled Sourdough, Arugula, Pickled Onions, Roquefort Aïoli 16 GRILLED JAMBALAYA OKRA Cumin, Coriander, Yogurt & Cucumber Sauce 10 RICHARD OLNEY EGGPLANT GRATIN Niçoise Olives, Heirloom Tomatoes, Mushrooms, Marjoram, Thyme, Ravida Olive Oil 13 FRIED GREEN TOMATOES Cherry Tomato & Sweet Corn Relish, Grilled Red Onions, Basil, Citrus Vinaigrette 14 PORK RILLETTES & CHILLED BEEF TONGUE Farm Egg, Roasted Red Pepper, Capers, Celery Root Slaw 13 HEIRLOOM TOMATO SALAD Stone Hollow Goat Cheese, Cucumbers, Marinated Onions, Grenache 15 GRILLED MANCHESTER FARMS QUAIL Fried Chicken Livers, Benton’s Lardons, Frisée, Red Wine Jus 17 STONE GROUND BAKED GRITS Prosciutto, Mushrooms, Thyme 15 MAIN GRILLED DUCK BREAST Summer Vegetable Ragoût, Sweet Corn, Lady Peas, Peaches, Plantation Rhum 32 GREG ABRAMS YELLOWEDGE GROUPER Carolina Gold Rice Pirlau, Cherry Tomatoes, Local Peppers, Dill 34 WILD KING SALMON Jumbo Lump Crabmeat, Lady Peas & Butterbeans, Red Peppers, Sherry Vinaigrette 36 GULF RED SNAPPER Fried Okra, Sautéed Yellow Squash & Zucchini, Harvest Farm Potatoes 33 ROASTED MARBLE CREEK CHICKEN Zucchini, Ricotta & Marjoram Stuffing, Terra Preta Farm Arugula 31 BRAISED JAMISON FARM LAMB SHOULDER Gratin of Eggplant & Goat Cheese Custard, Niçoise Olive Tapenade 32 PAN SEARED VENISON Anson Mills Grit Cake, Sautéed Spinach, Brandy & Cherry Pan Sauce 34 JOYCE FARMS RIBEYE Old Fashioned Onion Pudding, Local Greens, Basil Salsa Verde 48 SIDES Crushed Red Gold Potatoes 7 Stewed Zucchini 7 Greens Gratin 10 Sautéed Greens 7 * Consuming raw or undercooked food may increase your risk of foodborne illness..