Tipica is an Italian word used to describe ANTIPASTO KIDS MENU ingredients or traditional cooking methods Tagliere Toscano from a particular region. Tipica Tuscan Cured Meats , Cheese Board Mickey Mouse Margherita with and Woodfire Grissini 34 Special Mickey mouse margherita pizza 12 For us, the region is Tuscany, . All Tipica dough is left to rise for 48 hours, Tagliere Formaggi Mickey Mouse Margherita with Ham Pizza Five Cheeses Board with honey Special Mickey mouse ham and mozzarella pizza with Woodfire Grissini Bread 26 with base 14 Prosciutto e Melone Focaccia and San Daniele Prosciutto Fresh Australian rocket melon with DOP San Daniele Very simple tasty focaccia with the top quality San prosciutto 14 Daniele prosciutto 14 Prosciutto e Bufalo Mozzarella Fresh Buffalo Mozzarella with DOP San Daniele Fusilli al Pomodoro prosciutto 18 Hand made Fusilli with Italian Tomato sauce, basil and cheese on top 12 Cerignola Green Olives 10 Gnocchi al Ragu’ Carciofi Grigliati Hand made gnocchi with Nonna Tilde’s recipe Grilled Italian artichokes 10 traditional beef ragu’ 16 TAKE AWAY MENU Focaccia Garlic Bread 12 Summer 2019 - 2020 INSALATA Order Online Novita’ - Panzanella or Panmolle is a Tuscan chopped salad DESSERTS www.Tipica.com.au/orders made with dried bread, soaked in tomato, onions and cucumber. Dressed with a touch of basil, Extra virgin olive oil and vinegar. A fresh and popular Tiramisu’ di Nonna Tilde Our Nonna Tilde’s Tiramisù 12 summer delight – (V) (VG) (DF) 16 Insalata Caprese Nutella Pizza 12 Book your table Ox-heart Tomato, Buffalo Mozzarella, Call @ 9594 4035 Toasted Gar lic Bread 16 Nutella fried Gnocchi 10 Insalata Rucola e Pera Tipica Pizza Bondi Rocket and Pear Salad Follow us Rocket Salad, Pear, Grana Padano Cheese, Balsamic Vinegar Glaze 14 Tipica_Pizza_Bondi Sunday surcharge 10% - Public Holiday surcharge 15% Woodfire Pizza Made freshly at Tipica daily Our dough is left to rise for 48 hours High Quality Free Range Eggs PASTA PIZZA TIPICA PIZZA TRADIZIONALE Novita’ Spaghetti alle Vongole Novita’Amalfi Cetrara Anchovies, Ricotta, Lemon, Bufalina Mozzarella di Buffalo, San Marzano Tomato Fresh hand made Spaghetti Rocket, – (V) 24 Sauce, Golden Cherry Tomato -- (V) 24 with Clams and Parsley – (V) (DF) 28 Bologna Mortadella, Scamorza, Cherr y Tomato, Margherita Mozzarella fior di latte, DOP San Novita’Raviolini ripieni di Barramundi Pistacchio 25 Marzano Tomato – (V) 19 Fresh Australian Barramundi filled Ravioli with a Novita’Italiana Buffalo Mozzarella , Cherry Tomato, Basil, hint of orange zest, served with cherry tomatoes. Cinque Terre Basil Pesto, Buffalo Bocconcini, Mozzarella, San Marzano Tomato Sauce – (V) 24 Served with Oilve Oil, red Cherry Tomatoes Bresaola, Golden Cherry Tomato, Basil, Mozzarella fior di latte 25 and Parlsey – (V) 28 Novita’ Marinara DOP San Marzano Tomato, These have been uniquely created to give Croche Smashed Potato, Scamorza, Ham, Oregano, Garlic – (V) (VG) (DF) 18 Fusilli & Gamberi Breadcrumbs 24 Cherry Tomato Sauce, Prawns, Tipica’s Chilly oil Novita’Napoletana Cetrara Anchovies, black Olives, and Parsley -- (V) (DF) (SPICY) 28 Dolomite Speck, Burrata Cheese, Black Pepper, Oregano, Garlic, DOP San Marzano Tomato – (V) (DF) 22 Yellow Tomato Sauce, Mozzarella fior di latte 26 Diavola Hot Salami Cacciatore, Sicilian Olives, Chilli, Tortelli Burro e Salvia Mozzarella, San Marzano Tomato Sauce – (SPICY) 24 Maremma-style Ravioli ricotta cheese and Maremma Eggplant, Ricotta, Basil, Black Pepper, spinach with a soft touch of butter and sage Mozzarella fior di latte, Prosciutto and Rucola Aged San Daniele, Grana Loved all over the Maremma – (V) 26 San Marzano Tomato Sauce – (V) 24 Padano, Rocket, Mozzarella, Tomato Sauce 26 Gnocchi Arrabbiata Sauce Pumpkin Pumpkin Cream, Pancetta, Gamberi Prawns, Cherry Tomato, Mozzarella fior di Arrabbiata sauce, is a spicy tomatoes sauce, Scamorza, Fried Onion, Mozzarella fior di latte 24 latte, Chilli, San Marzano Tomato Sauce -- (V) (SPICY) 26 garlic and dried red chilli peppers cooked in Novita’ Romana A-Tipica Cetrara Anchovies, Calzone Mild Salami, Ricotta, Pepper, Mozzarella, Extra Virgin Olive oil – (VG) (DF) (SPICY) 24 Burrata, Yellow Tomato Sauce, Oilve Oil – (V) 26 San Marzano Tomato Sauce 23 Gluten Free Gnocchi available $4 extra Novita’Vesuvio Cherry Tomatoes, Chilli, Endive, Vegetarian Capsicum, Zucchini, Eggplant, Cherry Pappardelle al Ragú di Cinghiale - Garlic oil, Black Olives, Tomato, Mozzarella fior di latte 23 Pappardelle with Wild Boar Ragu San Marzano Tomato Sauce – (V) (VG) (DF) (CHILLI) 22 Four Formaggi Gorgonzola, Smoked Scamorza, Wild Boar Meat, Tomato 28 My Garden Capsicum, Zucchini, Eggplant, Cherry Grana Padano Cheese, Mozzarella fior di latte – (V) 23 “His Majesty the Ragù” Tomato, San Marzano Tomato Sauce – (V) (VG) (DF) 22 Capricciosa Ham, Artichokes, Sicilian Olives, Hand Made pasta with Ragu’ Potato Potato, Rosemary, Truffle Oil Colline Mushrooms, Mozzarella fior di latte, San Marzano Tomato Sauce 24 Choose your daily hand made pasta: Toscane’s Extra virgin Oilve Oil – (V) (VG) (DF) 22 Spaghetti – Fusilli – Gnocchi – Pappardelle Novita’ 26 Spicy Vegan Chilli, Garlic, Olives, Yellow Tomato Ripiena Ham, Mozzarella fior di latte 28 Gluten free Gnocchi: $4 extra Sauce, Broccoli, Endive, Basil – (V) (VG) (DF) (CHILLI) 23 Organic Wholemeal pizza available: $3 extra (V) Vegetarian – (VG) Vegan – (GF) Gluten Free – (DF) Dairy Free Sunday surcharge 10% - Public Holiday surcharge 15% Gluten free pizza: $5 extra PIZZA VEGANA