Buffalo's Lunch Menu

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STARTERS SANDWICHES BUFFALO’S CHEESEBURGER SAN MARZANO TOMATO SOUP WHIPPED BASIL RICOTTA • CALABRIAN PIMENTO • ARUGULA FOCACCIA CROUTON • GA OLIVE OIL $ 9 TOMATO • BASIL AIOLI • TOASTED CIABATTA MEATBALLS $ 15 TOMATO SUGO • PARMESAN • PINE NUTS $ 13 BLT ROASTED TURKEY • ROASTED GARLIC AIOLI • BLUE CRAB CAKE PARMESAN CRUSTED SOURDOUGH PICKLED MUSTARD SEED • LEMON AIOLI • LAVOSH • PETITE GREENS $ 15 $ 17 PIT BEEF SANDWICH CRISPY CALAMARI GYPSY PEPPERS • SHAVED BALSAMIC MARINATED STEAK • CALABRIAN CHILI AIOLI $ 12 PARMESAN • TOMATO AIOLI • SWEET PEPPERS • HOUSE PICKLES • ARTICHOKE HUMMUS TOASTED HOAGIE FIG VINCOTTO • HEARTS OF ROMAINE • CUCUMBER • FARM VEGETABLES • $ 18 TOASTED FLATBREAD $ 13 ORGANIC CHICKEN CLUB WHIPPED RICOTTA HOUSE SUN-DRIED TOMATOES • ROASTED TOMATO • FRESH HERBS • ROMAINE • MARINATED CUCUMBER • CHILI FLAKE • OLIVE OIL • PEPPERONCINI • PROVOLONE • HERB AIOLI • GRILLED LEVAIN $11 HERBED FLATBREAD $ 17 PROSCIUTTO FOCCACIA SIANO MOZZARELLA • FIG & MUSTARD JAM $14 SALADS • GREEN APPLE • SWEET DROP PEPPERS • BUFFALO’S PANZANELLA GRILLED LEVAIN HARVEST GREENS • SPICED PUMPKIN SEEDS • $ 16 MOZZARELLA • PALMETTO BLUFF SOURDOUGH • FENNEL POLLEN VINAIGRETTE ARTICHOKE HUMMUS WRAP ROASTED TOMATO • OLIVE TAPENADE • CHOP CHOP VERONA ARUGULA • HOUSE PICKLES • FIG VINCOTTO • ROMAINE • SAVOY CABBAGE • RED ONION • BLUE CHEESE • BACON • SPINACH WRAP AVOCADO PURÉE • POMEGRANATE • APPLE • $ 16 CITRUS MUSTARD VINAIGRETTE CAESAR ROMAINE • PICKLED CELERY • PARMESAN • FOCACCIA CROUTONS • WHITE ANCHOVIES SIDES $6 SHAVED VEGETABLE MIXED LETTUCE • SHAVED FENNEL • BUFFALO’S GIARDINERA RADISH • CARROT • WHITE BALSAMIC VINAIGRETTE CRISPY FINGERLING POTATOES TARRAGON CAPER AIOLI ADD CHICKEN • SHRIMP $ 8 FRIED CAULIFLOWER ADD PETITE SIRLOIN • SALMON $ 12 CALABRIAN AIOLI HERBED PARMESAN FRIES ENTREES STEAK FRITES • PAN SEARED HANGER STEAK • HOUSE CUT WEDGE FRIES • TARRAGON CAPER AIOLI $ 24 SPAGHETTO TOMATA • HOUSE SUN-DRIED TOMATO • FRESH MOZZARELLA • TORN BASIL $ 22 ADD CHICKEN • SHRIMP $ 8 GEMELLI BOLOGNESE • BLISTERED TOMATO • PARMESAN • BASIL $ 26 FAROE ISLAND SALMON • GEECHIE BOY FARMS FARRO • CAULIFLOWER • ARUGULA • FENNEL POLLEN • GREEN TOMATO RELISH $29 MENU CREATED BY CHEF DE CUISINE STUART AINSWORTH CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES .

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2020 Product List: VEGETABLES
2020 Product List: VEGETABLES PRICING: All vegetables are sold in individual pots for $2.50 ea. Some specified plants on the list are also sold in a 3-pack container for $2.50. Specialty items will be marked individually on the list. Table of Contents: All products are listed alphabetically within their species • Peppers o Specialty Peppers • Tomatoes • Brussel Sprouts • Beans • Broccoli • Cabbage • Cauliflower • Celeriac • Celery • Corn • Cucumbers • Egg Plants • Kale • Kohlrabi • Leeks • Lettuce • Melon o Cantaloupe o Watermelon • Onions • Peas • Pumpkins • Squash • Zucchini Anaheim Chili Pepper Ancho-Poblano Chili Pepper One of the most popular chilies with medium-hot fruits. Dark This chili pepper is sweet, smoky with a medium-hot heat. You green and will turn red. Continuous bearing. 7.5” long, also can dry these peppers and grind them into a powder to use in known as New Mexican Chili. spice rubs or add to enchilada sauces. Maturity: 75 days Maturity: 68 to 93 days Beaver Dam Pepper Bell Boy Pepper Green/orange/red 2”-3” pointed pepper. Mildly hot. Great raw Green to red 3.5”-4” pepper. With a thick wall, this pepper has 4 or roasted. Crunchy tangy flavor. lobes. Compact plant that’s great for a patio. Disease resistant. Maturity: 80 days Maturity: 70 days Big Bertha Pepper SOLD OUT Big Chili Pepper Green to red pepper with a thick wall and 3 lobes. The plant is Gigantic yields of green chilis that are 8” to 10” long. Mild 24” tall. jalapeno heat that tastes delicious when roasted or broiled. Maturity: 71 days Maturity: 68 days Big Jim Pepper Cajun Belle Pepper 2”x 9” vigorous long Anaheim is medium hot.
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Complete Catalog
TABLE OF CONTENTS Flowers .............................................................................................................................. 2 Fruit .................................................................................................................................... 5 Grains ................................................................................................................................. 6 Greens ................................................................................................................................ 7 Herbs .................................................................................................................................. 9 Tomatillo ......................................................................................................................... 12 Vegetables ..................................................................................................................... 13 Beans .......................................................................................................................... 29 Beetberry ................................................................................................................... 31 Beets .......................................................................................................................... 32 Carrots ....................................................................................................................... 33 Celery ........................................................................................................................
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Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Paste Tomato TM3‐20 ‐ Amish Paste Tomato TM7‐20 ‐ Banana Legs Tomato 85 days. Solanum lycopersicum. Open 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 8 to 12 oz red plum‐shaped tomatoes. They of 4" long yellow banana‐shaped tomatoes. are sweet, juicy, meaty, and very flavorful. It They turn yellow when mature. A sweet‐ has a rich full tomato flavor. Perfect for tasting, fruity, and low acid tomato. Perfect salads, soups, ketchup, canning, and for for brightening up salads and for gourmet making sauce, puree, and paste. One of the dishes. This is one of the most prolific paste largest paste tomatoes! Grows in clusters of tomatoes on the market. It is very meaty and 2 to 4. An excellent choice for home suitable for making the sauce, paste, and gardens. An heirloom variety dating back to yellow ketchup. An excellent choice for the 1900s from the Amish community near Lancaster, Pennsylvania, home gardens. Determinate. USA. United States Department of Agriculture, G 33010. Indeterminate. TM357‐20 ‐ Bellstar Tomato TM256‐10 ‐ Big Mama Tomato 70 days. Solanum lycopersicum. Open 80 days. Solanum lycopersicum. (F1) The Pollinated. This early maturing plant plant produces heavy yields of enormous 5" produces high yields of 4 to 5 oz red plum‐ long by 3" wide red plum‐shaped tomatoes. shaped tomatoes. This variety is twice the They are very flavorful, very meaty, and size of regular plum tomatoes. Perfect for have very few seeds. This variety is easy to making sauce, puree, paste, or juice, or for peel and core.
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Carpaccio & Tartare Pizza Salad Wood & Charcoal
CICCHETTI SALAD fried olives, mortadella & provolone 5 butter lettuce, sprouts, avocado & cherry tomatoes 14 eggplant agrodolce & burrata bruschetta 6 kale, radish, apple & parmigiano 14 whipped ricotta & truffle honey, crostini 8 little gem, beets, hazelnut & aged ricotta 14 wild boar sausage, roast peppers 9 red quinoa, spinach, zucchini & artichokes 14 avocado & chickpea dip, crudités 10 add burrata, chicken, salmon, shrimp 7 meatballs, tomato sauce & basil 10 PASTA chitarra, “san marzano” tomato & basil 14 APPETIZERS paccheri, peperonata & aged ricotta 15 butternut squash soup 9 pumpkin tortelli, ginger, butter & sage 16 baked gnocchi romana, gorgonzola 10 garganelli bolognese 17 veal tonnato, caper berries 13 cavatelli, wild boar ragout, ricotta & peperoncino 19 calamari fritti, lemon & chili aioli 15 agnolotti del plin, black truffle 26 burrata, heirloom tomato & avocado 16 spaghetti, maine lobster, chili, saffron & basil 34 grilled octopus, lemon, caper & olives 18 VEGETABLES CARPACCIO & TARTARE ash baked potatoes, almond pesto & lemon yogurt 12 carpaccio, venetian dressing & parmigiano 15 kale sprouts, brussels, shishito & peperoncino 14 cured salmon, beets, ginger & lemon 16 whole cauliflower, salsa verde & almond aioli 14 beef tartare, black truffle & quail egg 18 eggplant parmigiana, wild arugula 15 ahi tuna tartare, avocado, chili & mint 19 WOOD & CHARCOAL chicken paillard, caponata & aged balsamic 19 PIZZA organic salmon, broccolini & basil pesto 26 brussels, provolone piccante & onion 16 short rib, smoked cipollini & gremolata 28 buffalo mozzarella, tomato & oregano 18 scallops, parsnip, brussels & pancetta 29 porchetta, artichoke, mushroom & fontina 19 branzino, tomato, cherry peppers & olives 30 prosciutto san daniele, arugula & burrata 22 spicy whole chicken, panzanella (for 2) 36 squash blossom, goat cheese & black truffle 34 dover sole, spinach, lemon & butter 45 Please inform your server of any allergies and dietary practices.
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Trattoria Il Mulino Nashville
COCKTAILS BRICK OVEN SPICED SANGRIA .................................................................................................. 14 PIZZA rum, aperol, lambrusco, orange liqueur, spiced ginger syrup, lime MARGHERITA ............... 16 PEAR MARTINI ......................................................................................................... 12 san marzano tomato sauce, grey goose la poire vodka, st. germain, lime mozzarella, basil PINEAPPLE UPSIDE - DOWN ........................................................................... 12 FUNGHI ......................... 20 blue chair bay vanilla rum, licor 43, pineapple, grenadine light tomato sauce, mozzarella, LEMON - CUCUMBER MARGARITA ............................................................. 14 tartufo, porcini mushroom cimmaron tequila, limoncello, orange liqueur, agave, lime, cucumber PRIMAVERA .................. 16 GODFATHER MANHATTAN .............................................................................. 14 tomato sauce, mozzarella, four roses bourbon, ramazzotti, luxardo maraschino seasonal vegetable, tomato SMOKED OLD FASHION .................................................................................... 14 BIANCA .......................... 18 jack daniel’s rye, smoked orange, angostura, brandied cherry roasted garlic, ricotta, feta, rosemary olive oil APEROL SPRITZ ....................................................................................................... 14 aperol, prosecco VERDE ............................. 17 olive oil, mozzarella, arugula,
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Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Mid Season Tomato ‐ 75 to 85 days TM318‐10 ‐ 1884 Tomato TM307‐20 ‐ A Grappoli Corbarino Tomato 85 days. 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields Solanum of large bright red grape‐shaped tomatoes. They are very sweet and flavorful. Perfect fresh eating right off the vine or in salads. Grows in clusters. Excellent choice for home gardens. A variety from Italy. Indeterminate. lycopersicum. Open Pollinated. The plant produces excellent yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, juicy, and flavorful. It has a rich old‐fashioned tomato flavor. Perfect for salads, slicing, and sandwiches. The variety was supposedly discovered after the Great Flood of 1884. It has survived the flood because of the huge tomato the plant had produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate. TM834‐20 ‐ Abracazebra TM294‐20 ‐ Abraham Lincoln Tomato (Improved) Tomato 75 days. Solanum lycopersicum. (F1) The plant produces high yields of 8 to 10 oz 85 days. globe‐shaped tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect Solanum for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This cross‐bred variety combines the heirloom variety with the early maturity variety. It is one of America's highest‐yielding varieties. An excellent choice for home gardens and market growers. Disease Resistant: V, F, N, A, St. Indeterminate. lycopersicum. Open Pollinated. Plant produces high yields of light green cherry tomatoes with dark green stripes. They are very sweet and flavorful.
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Banquet Room Guidelines
Banquet Room Guidelines Maximum of 25 people for sit down. Max of 35 for cocktail party or 45 with adjacent patio. The banquet room is available for lunch, dinner or cocktail parties. There is no room charge. There is a minimum per person though. Minimums: Sunday through Thursday 10 – 25 people. Friday & Saturday 15‐25 people. Lunch or Lunch Cocktail – is $16 a head minimum. Dinner or Dinner Cocktail – is $45 a head minimum. Automatic 20% Gratuity on total bill before tax. $100 dollar charge for your own bartender and bar. 2 different menu options for Lunch to choose from. Or a buffet option. 3 different menu options for Dinner to choose from. Or a buffet option. Cocktail Party Food Sit down with customer and customize what they would like for their guests and price out. Use appetizer buffet format and price accordingly. Customize Bar options as well keeping in mind that they can have their own bar. Wine Options Low tier wine option for $20 a bottle (Cannot negotiate bottles in this tier) Lindeman’s Chardonnay & Coastal Vines Cabernet. High tier wine option for $35 a bottle is available (Can negotiate bottles in this tier) Grove Mill Sauvignon Blanc or Beringer Chardonnay & Rock & Vine Cabernet or Durigutti Malbec Add On Appetizer Options: Add an appetizer table or platter(s) for $4 for lunch and $6 for dinner. Choose 2 appetizers, or 1 appetizer and 2 pizzas. Artisan Cheese & Salumi Assortment cured meats and cheeses paired with complimentary flavors Chicken or Tempeh Lettuce Wraps living bibb lettuce, almonds, roasted bell peppers,
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Wood Burning Grill & Oven
SMALL PLATES WOOD BURNING GRILL & OVEN GARDEN & SIDES RED SNAPPER CRUDO * POLLO ALLA DIAVOLO * MISTA avocado / smoked trout roe / celery / radish / 16 half roasted chicken / crostoni / lemon / garlic mixed lettuces / campari tomato / cucumber / red onion calabrian chile / natural jus / 28 sweet peppers / sweet corn / radish / fresh herb crema / 10 THIN SLICED BEEF CARPACCIO * horseradish crema / ciabatta crisps / grana WOOD ROASTED HALIBUT* CAESAR* pickled red onion / 15 Charred sweet corn risotto / fresh herbs / lemon / evoo / 38 little gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. / 10 WOOD ROASTED MEATBALLS WILD RED SNAPPER san marzano tomato marinara / basil A LA PLANCHA “LIVORNESE STYLE” BEET, ORANGE, AND FENNEL fresh milled soft polenta parmigiana / 13 campari tomato / capers / mediterranean olives red onion / rucola / endive / feta / farro grains / 10 zucchini / fresh herbs / shellfish broth / 38 BRUSCHETTA OF WOOD ROASTED TORN BURATTA PANZANELLA DRY AGED STEAK TRIMMINGS SOUTH AFRICAN LOBSTER TAILS “SCAMPI STYLE” wood grilled country italian bread / campari tomatoe grilled country italian bread / wood roasted mushrooms lemon butter / spaghettini a.o.p. / crostoni / 48 buratta / red onion / fresh herbs / mediterranean olives / 12 shaved grana / 16 WOOD ROASTED BEEF BONE MARROW AND ROASTED CAULIFLOWER A LA PLANCHA SMALL BUTTER CLAMS “OREGANATA STYLE” WILD MUSHROOM RISOTTO citrus gremolata / fresh herbs / shaved grana / 10 garlic / herbs /pinot grigio / spicy grana crumbs / 16 shallot butter
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ELA to Go Menu 24X36 04.02.21.Indd
EATALY ORDER & PICK UP TO-GO 11 A.M.— 9 P.M. ANTIPASTI pizza FOCACCIA GENOVESE 1.90 MARINARA TSG 14 DEL SALUMIERE 23 BAGUETTE 2.90 San Marzano tomato sauce, garlic, oregano San Marzano Tomato Sauce, Buffalo Mozzarella, Ferrarini Spicy Salami, Rovagnati Granbiscotto ham, CALZONE 19 sweet Italian sausage, basil OLIVE MARINATE 6 Ricotta, mozzarella di bufala, Rovagnati Gran Biscotto Marinated Taggiasca, Cerignola and Castelveltrano ham, San Marzano tomato sauce BURRATA 25 olives, citrus, chili MARGHERITA VERACE TSG 18 Burrata, Arugula, Rovagnati Prosciutto di Parma DOP, Basil, Extra Virgin Olive Oil RUCOLA 10 San Marzano tomato sauce, mozzarella di bufala, Arugula, Parmigiano-Reggiano® DOP, lemon fresh basil, extra virgin olive oil MARUZZELLA 21 POLPETTE 15 QUATTRO FORMAGGI 18 San Marzano tomatoes sauce, mozzarella di bufala, Beef and pork meatballs, Mutti tomatoes, Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano® anchovies, black olives, basil, Extra Virgin Olive Oil Parmigiano-Reggiano® DOP DOP, Pecorino Romano DOP CALZONE TARTUFO 25 MASSESE 19 Urbani white truffle and porcini cream, sweet sausage, A Little About Eataly’s San Marzano tomato sauce, mozzarella di bufala, ricotta, mozzarella di bufala LO SPAGHETTO AL POMODORO Ferrarini Spicy Salami FIUME 23 Urbani black truffle, Rovagnati Gran Biscotto ham, With five simple ingredients, this classic is a time-honored tradition CAPRICCIOSA 20 renowned throughout the entire peninsula and beyond. San Marzano tomato sauce, Mozzarella di bufala, mozzarella di bufala, Pecorino Romano mushroom,
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Retail Outlet – General Information, Pricing & Order Guide 2014 Growing Season
Italian Garden Seeds “GROW WITH TRADITION” 1 Franchi Sementi, is Italy’s oldest seed company, since 1783. Franchi specializes in heirloom vegetables and herbs that have been passed down through generations because of their great flavor. Franchi seeds are packaged in large, hermetically sealed packets with full-color photos on the front and growing instructions in multiple languages, including English, on the back. Seed counts are extremely generous. You’ve never seen seed packets like these, and when you get a rack full of them, they stop traffic!. Besides their appeal to vegetable gardeners, they offer many other marketing opportunities. They make thoughtful, unique gifts alone or paired with related products. Sell them with cookbooks or gardening books; use them in gift baskets with gardening tools, cooking gadgets, or Italian food products. In our experience, these seeds are extremely popular and profitable in large urban and suburban Garden Centers, markets and gift shops where customers are interested in cooking and eating well. 2 Based on experience with what sells best, we offer preselected packages in sizes to fit every outlet. We have chosen varieties based on best sellers. Italian Garden Seeds can offer a variety of rack options with the largest being a black powder-coated metal grid wall design with feet. A $50.00 deposit is required for each grid wall rack and or 72 pocket Spinner floor rack. If you order a second year, the $50.00 deposit then becomes a credit towards your next purchase of seeds. If you decide not to reorder, you can return the rack for a $50.00 refund.
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Bruschetta Di Bufala Evo, Heirloom Tomatoes 9 Powdered Sugar & Mint
Princi Mimosa Princi Texas Bloody Mary ruffino prosecco, grove stand orange juice 6 CARAFE MIMOSAS & BELLINIS 10 tito’s vodka & tank’s texas tomato juice 8 Blood Orange Mimosa Strawberry Elderflower Cooler ruffino prosecco, blood orange purée 6 st germaine, strawberries, prosecco 8 Harry Cipriani Bellini ruffino prosecco, white peach purée 6 Blood Peach Bellini Blackberry & Lemoncello Champagne moscato di asti, blood peach purée, lemon 6 caravalla , fresh blackberries 8 Honey Goat Cheese Beignet fresh berry compote 8 Tortellini Fonduta black truffle butter, parmesan 11 Fig & Gorgonzola Bruschetta balsamic reduction 6 Italian Wedding Soup chicken meatball, ditalini, gremolata 6 Bruschetta di Bufala evo, heirloom tomatoes 9 Chef’s House Salad lemon-thyme vinaigrette 7 Strawberry Cinnamon Flatbread honey mascarpone & mint 6 Caesar Salad chilled romaine, parmesan crostini 7 (wood oven roasted shrimp or chicken +6) Nutella & White Chocolate Flatbread raspberry sauce, powdered sugar & mint 6 Arugula Salad shaved fennel, parmesan, lemon, evo 8 Crispy Calamari & Shrimp truffle aioli, marinara 9 Caprese Salad mozzarella di bufala, vine tomatoes, basil 10 Meatball al Forno beef, chicken, tomato pesto sauce 9 Beet & Goat Cheese Salad golden beets, blood orange and sherry dressing 9 Artisanal Bread Basket apple cinnamon swirl, banana walnut loaf, pumpkin spice, served with honey cinnamon butter Princi Crab Cake poached egg, roast red pepper aioli, matchstick potatoes 15 Fried Chicken & Pancetta Waffles cinnamon butter, maple syrup, fried egg 14 Apple
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Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Sauce Tomato TM3‐20 ‐ Amish Paste Tomato TM144‐20 ‐ Amish Salad Tomato 85 days. Solanum lycopersicum. Open 80 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 8 to 12 oz red plum‐shaped tomatoes. They 1 to 2 oz dark pink cherry tomatoes. They are sweet, juicy, meaty, and very flavorful. It are very sweet, firm, and flavorful. Perfect has a rich full tomato flavor. Perfect for for salads, snacks, sauces, and drying. The salads, soups, ketchup, canning, and for cherry tomatoes last almost forever on the making sauce, puree, and paste. One of the vines without rotting. Grows in clusters from largest paste tomatoes! Grows in clusters of 4 to 6. An excellent choice for home gardens 2 to 4. An excellent choice for home and market growers. Indeterminate. gardens. An heirloom variety dating back to the 1900s from the Amish community near Lancaster, Pennsylvania, USA. United States Department of Agriculture, G 33010. Indeterminate. TM499‐20 ‐ Ananas Noir Tomato TM6‐20 ‐ Aunt Ruby's German Green Tomato 85 days. Solanum lycopersicum. Open 85 days. Solanum lycopersicum. Open Pollinated. Plant produces heavy yields of 1 Pollinated. The plant produces good yields to 1 ½ lb bi‐colored dark purple and green of 12 to 16 oz neon green beefsteak beefsteak tomato with pink‐red splotches tomatoes. They are very sweet and and a touch of yellow. The interior color is a flavorful. It has a rich old‐fashioned tomato mix of pink, red, green, and yellow colors. flavor. Perfect for sandwiches, salads, They are very sweet, meaty, juicy, and slicing, tomato juice, culinary creations, and flavorful.
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