STARTERS SANDWICHES BUFFALO’S CHEESEBURGER SAN MARZANO TOMATO SOUP WHIPPED BASIL RICOTTA • CALABRIAN PIMENTO • ARUGULA FOCACCIA CROUTON • GA OLIVE OIL $ 9 TOMATO • BASIL AIOLI • TOASTED CIABATTA MEATBALLS $ 15 TOMATO SUGO • PARMESAN • PINE NUTS $ 13 BLT ROASTED TURKEY • ROASTED GARLIC AIOLI • BLUE CRAB CAKE PARMESAN CRUSTED SOURDOUGH PICKLED MUSTARD SEED • LEMON AIOLI • LAVOSH • PETITE GREENS $ 15 $ 17 PIT BEEF SANDWICH CRISPY CALAMARI GYPSY PEPPERS • SHAVED BALSAMIC MARINATED STEAK • CALABRIAN CHILI AIOLI $ 12 PARMESAN • TOMATO AIOLI • SWEET PEPPERS • HOUSE PICKLES • ARTICHOKE HUMMUS TOASTED HOAGIE FIG VINCOTTO • HEARTS OF ROMAINE • CUCUMBER • FARM VEGETABLES • $ 18 TOASTED FLATBREAD $ 13 ORGANIC CHICKEN CLUB WHIPPED RICOTTA HOUSE SUN-DRIED TOMATOES • ROASTED TOMATO • FRESH HERBS • ROMAINE • MARINATED CUCUMBER • CHILI FLAKE • OLIVE OIL • PEPPERONCINI • PROVOLONE • HERB AIOLI • GRILLED LEVAIN $11 HERBED FLATBREAD $ 17 PROSCIUTTO FOCCACIA SIANO MOZZARELLA • FIG & MUSTARD JAM $14 SALADS • GREEN APPLE • SWEET DROP PEPPERS • BUFFALO’S PANZANELLA GRILLED LEVAIN HARVEST GREENS • SPICED PUMPKIN SEEDS • $ 16 MOZZARELLA • PALMETTO BLUFF SOURDOUGH • FENNEL POLLEN VINAIGRETTE ARTICHOKE HUMMUS WRAP ROASTED TOMATO • OLIVE TAPENADE • CHOP CHOP VERONA ARUGULA • HOUSE PICKLES • FIG VINCOTTO • ROMAINE • SAVOY CABBAGE • RED ONION • BLUE CHEESE • BACON • SPINACH WRAP AVOCADO PURÉE • POMEGRANATE • APPLE • $ 16 CITRUS MUSTARD VINAIGRETTE CAESAR ROMAINE • PICKLED CELERY • PARMESAN • FOCACCIA CROUTONS • WHITE ANCHOVIES SIDES $6 SHAVED VEGETABLE MIXED LETTUCE • SHAVED FENNEL • BUFFALO’S GIARDINERA RADISH • CARROT • WHITE BALSAMIC VINAIGRETTE CRISPY FINGERLING POTATOES TARRAGON CAPER AIOLI ADD CHICKEN • SHRIMP $ 8 FRIED CAULIFLOWER ADD PETITE SIRLOIN • SALMON $ 12 CALABRIAN AIOLI HERBED PARMESAN FRIES ENTREES STEAK FRITES • PAN SEARED HANGER STEAK • HOUSE CUT WEDGE FRIES • TARRAGON CAPER AIOLI $ 24 SPAGHETTO TOMATA • HOUSE SUN-DRIED TOMATO • FRESH MOZZARELLA • TORN BASIL $ 22 ADD CHICKEN • SHRIMP $ 8 GEMELLI BOLOGNESE • BLISTERED TOMATO • PARMESAN • BASIL $ 26 FAROE ISLAND SALMON • GEECHIE BOY FARMS FARRO • CAULIFLOWER • ARUGULA • FENNEL POLLEN • GREEN TOMATO RELISH $29 MENU CREATED BY CHEF DE CUISINE STUART AINSWORTH CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES .