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Banquet Room Guidelines

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Banquet Room Guidelines Banquet Room Guidelines Maximum of 25 people for sit down. Max of 35 for cocktail party or 45 with adjacent patio. The banquet room is available for lunch, dinner or cocktail parties. There is no room charge. There is a minimum per person though. Minimums: Sunday through Thursday 10 – 25 people. Friday & Saturday 15‐25 people. Lunch or Lunch Cocktail – is $16 a head minimum. Dinner or Dinner Cocktail – is $45 a head minimum. Automatic 20% Gratuity on total bill before tax. $100 dollar charge for your own bartender and bar. 2 different menu options for Lunch to choose from. Or a buffet option. 3 different menu options for Dinner to choose from. Or a buffet option. Cocktail Party Food Sit down with customer and customize what they would like for their guests and price out. Use appetizer buffet format and price accordingly. Customize Bar options as well keeping in mind that they can have their own bar. Wine Options Low tier wine option for $20 a bottle (Cannot negotiate bottles in this tier) Lindeman’s Chardonnay & Coastal Vines Cabernet. High tier wine option for $35 a bottle is available (Can negotiate bottles in this tier) Grove Mill Sauvignon Blanc or Beringer Chardonnay & Rock & Vine Cabernet or Durigutti Malbec Add On Appetizer Options: Add an appetizer table or platter(s) for $4 for lunch and $6 for dinner. Choose 2 appetizers, or 1 appetizer and 2 pizzas. Artisan Cheese & Salumi Assortment cured meats and cheeses paired with complimentary flavors Chicken or Tempeh Lettuce Wraps living bibb lettuce, almonds, roasted bell peppers, capers, red onion, sweet‐spicy sauce Washington Park Sampler quinoa fritters with white anchovies, tomato bruschetta, calamari, fresh mozzarella, roma tomatoes and fresh basil Baked Artichoke and Garbanzo Dip rosemary, lemon, pecorino Romano, shallots, garlic, flat bread toasts, celery and carrot sticks Bruschetta Sampler Roasted Beef Tenderloin gorgonzola, caramelized onions, balsamic reduction Caprice basil pesto, sundried tomato relish, fresh mozzarella, balsamic reduction Scottish Salmon Lox cucumber, tomato, jalapeño, wasabi aioli Choose two from any of our pizzas: Margherita San Marzano tomato sauce, fresh mozzarella, extra‐virgin olive oil, basil, sea salt Margherita Di Bufala imported bufala mozzarella, San Marzano tomato sauce, extra‐virgin olive oil, basil, sea salt Shrimp Pizza basil pesto, Calabria chilis, sundried tomatoes, red onions, mozzarella Bianca imported bufala mozzarella, extra‐virgin olive oil, fresh garlic, fresh basil, sea salt, (no tomatoes, white) La Bella organic heirloom cherry tomatoes, ricotta, mozzarella, fresh garlic, fresh basil, sea salt. finished with arugula & a pinch of lemon (fresh tomatoes, no sauce) Park Pizza basil pesto‐San Marzano tomato sauce, sopressata, green onion, roasted red peppers, mozzarella, goat cheese Wild Mushroom Pizza arugula, ricotta, goat cheese, truffle oil; add prosciutto 3 Pomodoro Pizza smoked pepperoni, San Marzano sauce, fontina, mozzarella Asparagus Three Cheese Pizza garlic infused oil, Yukon potatoes, smoked bacon, green onions, Calabria peppers, mozzarella, lemon ricotta, parmesan Colorado Lamb Meatball Pizza rosemary pesto, roasted red peppers, green onions, goat cheese, mozzarella Pizza Carbonara garlic sauce, smoked bacon, wild mushrooms, egg, parmesan, mozzarella, cracked black pepper Lunch Options $15 Lunch Options: Choose 1 from each category for your custom menu. The Grille Cobb Salad chicken, smoked bacon, Roquefort cheese, avocado, tomato, hard boiled egg, romaine & mixed greens, tossed in a blue cheese dressing Or Grilled Hearts of Romaine with Grilled Chickendrizzled with extra virgin olive oil, flash grilled and topped with fresh strawberries, spicy candied walnuts, gorgonzola‐basil vinaigrette ____________________ Ángel Hair Pasta Al Pomodoro fresh and sun dried tomatoes, pomodoro sauce, basil, garlic and shallots Or Fettuccine Aglio e Olio fresh fettuccine with tomatoes, leeks, extra virgin olive oil, garlic, chili flakes and Italian herbs Or Italian Penne Pasta with sautéed chicken breast, Italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce ____________________ Hot Pressed Smoked Turkey Sandwich with bacon, avocado, Swiss cheese and chipotle aioli served on ciabatta bread Or Parmesan Chicken Panino house made focaccia, basil pesto, roasted red peppers, onions, fontina, San Marzano tomato sauce Or Quinoa Garbanzo Veggie Burger homemade with quinoa, garbanzo beans and feta; topped with cucumbers, power greens, caramelized onions and peppers, chipotle aioli Or The Grille Angus Burger add cheddar, mozzarella, fontina, swiss or gorgonzola; peppers, onions or mushrooms; bacon or avocado $20 Lunch Options: Choose 1 from each category for your custom menu. Grilled Hearts of Romaine drizzled with extra virgin olive oil, flash grilled and topped with fresh strawberries, spicy candied walnuts, gorgonzola‐basil vinaigrette Or Colorado Lamb Saladslices of grilled lamb tenderloin with Calamata olives, tricolor orzo, roasted red peppers, goat cheese toasts, roasted tomato vinaigrette Or Seared Ahi Tuna Salad quinoa, Napa cabbage, power greens, carrots, zucchini, mango, candied pecans, ginger sesame vinaigrette Or The Grille Cobb Salad chicken, smoked bacon, Roquefort cheese, avocado, tomato, hard boiled egg, romaine & mixed greens, tossed in a blue cheese dressing Or Grilled Scottish Salmon on a Bed of Field Greens quinoa, heirloom cherry tomatoes, field greens, dried apricots, smoked bacon, citrus vinaigrette Or Grilled Lemongrass Beef Salad coucous‐quinoa pilaf, bell peppers, carrots, heirloom cherry tomatoes, sweet peas, power greens, ginger‐sesame vinaigrette ____________________ Italian Penne Pasta with sautéed chicken breast, Italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce Or Fresh Fettuccine & Lobster Alfredo sautéed lobster, shrimp and steamed broccoli tossed in a light parmesan‐romano cream sauce Or Park Pappardelle Pasta grilled shrimp, mini Colorado lamb meatballs, button mushrooms, organic heirloom cherry tomatoes, rosemary pesto sauce Or Tuscan Lasagna layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach oven‐baked in a roasted garlic cream sauce ____________________ Lobster Club Sandwich lobster and avocado with smoked bacon, fontina cheese, lettuce, tomato, onion and crab‐jalapeno aioli on hazelnut‐oat bread Or Wasabi Green Pea Crusted Ahi Tuna seared rare, soy glaze & wasabi aioli, mashed potatoes, stir fry veggies Or Buffalo Meatloaf baked ground wild mushrooms, carrots and lean buffalo served with mashed potatoes, asparagus and Madeira‐ peppercorn gravy Or Local Reuben Sandwich Local corned beef, sauerkraut, Swiss cheese, Russian dressing, Udi’s toasted marbled Dinner Options $40 Menu Entrée Options: Choose 1 from each category for your custom menu. Choose 2 desserts. Soup of the Day Or Field Greens Italian herb‐raspberry vinaigrette, currants, toasted almonds Or Caesar Salad with foccacia croutons and Romano cheese ____________________ Ángel Hair Pasta Al Pomodoro with fresh and sun dried tomatoes, pomodoro sauce, fresh basil, garlic and shallots Or Fettuccine Aglio e Olio fresh fettuccine, tomatoes, leeks, extra virgin olive oil, garlic, chili flakes and Italian herbs ____________________ Seared Ahi Tuna Salad quinoa, Napa cabbage, power greens, carrots, zucchini, mango, candied pecans, ginger sesame vinaigrette Or Skillet‐Roasted Chicken Saltimbocca all natural French Cut chicken breast, crispy prosciutto, quinoa‐couscous pilaf, sage‐walnut sauce ____________________ Grilled Lemongrass Beef Tenderloin wasabi pea mashed potatoes, broccoli, baby carrots, sweet chili‐ginger sauce Or Grilled All Natural Long Bone Pork Chop Apricot‐chipotle glaze, cauliflower hash, baby arugula‐goat cheese salad ____________________ Chocolate Grand Cake, Key Lime Pie, Crème Brulee or Bread Pudding. (Pick two to put on your menu). $50 Menu Entrée Options: Choose 1 from each category for your custom menu. Choose 2 desserts. Soup of the Day Or Field Greens Italian herb‐raspberry vinaigrette, currants, toasted almonds Or Caesar Salad with foccacia croutons and Romano cheese ____________________ Italian Penne Pasta sautéed chicken breast, Italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce Or Tuscan Lasagna layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven‐baked in a roasted garlic cream sauce ____________________ Grilled Scottish Salmon quinoa‐soy bean cakes, roasted asparagus, citrus pesto Or Skillet‐Roasted Chicken Saltimbocca all natural French Cut chicken breast, crispy prosciutto, quinoa‐couscous pilaf, sage‐walnut sauce ____________________ Wasabi Green Pea Crusted Ahi Tuna seared rare and topped with soy glaze, wasabi aioli, served with green chili‐ginger rice, stir fry vegetables Or Grilled Lemongrass Beef Tenderloin wasabi pea mashed potatoes, broccoli, baby carrots, sweet chili‐ginger sauce ____________________ Chocolate Grand Cake, Key Lime Pie, Crème Brulee or Bread Pudding. (Pick two to put on your menu). $60 Menu Entrée Options: Choose 1 from each category for your custom menu. Choose 2 desserts. Soup of the Day Or Field Greens Italian herb‐raspberry vinaigrette, currants, toasted almonds Or Caesar Salad with foccacia croutons and Romano cheese ____________________ Maine Lobster Tail and Shrimp Fra Diavolo 6oz Maine lobster tail, sautéed shrimp, angel hair pasta, heirloom cherry tomatoes, Calabria peppers, lemon
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