A Tour of Italy Through Its Cuisine and Original Ingredients

Total Page:16

File Type:pdf, Size:1020Kb

A Tour of Italy Through Its Cuisine and Original Ingredients A TOUR OF ITALY THROUGH ITS CUISINE AND ORIGINAL INGREDIENTS “La passione per l’Italia passa dalla scoperta dei suoi sapori” – ABOUT US – Italy has a unique heritage: food, people and territory are the common ground of its tradition, so rich and versatile. In Hong Kong since 2004, our founder Gianni Caprioli strongly supported this concept, pursuing the roots and the authenticity of the Italian cuisine. – OUR VALUES – Authentic, Simple Ingredients and Best Quality Imported Goods from Italy Supporting Small Local Italian Farmers Healthy Ingredients with no Additives, Pesticides, Antibiotics Promoting Local Sustainability and a Conscious Distribution Chain Our food and wine selection are available in our marketplace “Mercato by Giando”. Come visit us at Fenwick Pier, Wan Chai Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. GIANDO’S BRUNCH BANCO BUFFET DI QUALITA’ ITALIANA SELEZIONE DI FORMAGGI FRESCHI, FORMAGGI DOP, PROSCIUTTI, SALUMI, INSALATE, VERDURE E UOVA ITALIANE FEDELI ALLA TRADIZIONE ITALIANA A rich buffet entirely made of authentic products and ingredients directly sourced from Italy - cheese selection made from fresh milk, PDO (Protected Designation of Origin) cheeses and charcuteries, salads, vegetables, Italian anchovies, sardines and egg dishes BUFFET SELECTION ONLY $338 PER PERSON OR 3 COURSE BRUNCH BUFFET SELECTION + MAIN COURSE + DESSERT $398 PER PERSON * KID’S BRUNCH BUFFET SELECTION + MAIN COURSE $188 PER PERSON Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. Italian for Tomato is Pomodoro Also called Love Apple Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. ONE CHOICE OF MAIN COURSE CHEF’S SPECIAL SPAGHETTI AL PESTO DI TARTUFO ESTIVO E ASPARAGI (ADD $58) Spaghetti with Summer Black Truffles Pesto, Asparagus & Bottarga GRATIN DI ASPARAGI BIANCHI, GORGONZOLA E CAVIALE (ADD $88) White Asparagus Gratin, Gorgonzola & Caviar LIGHT BURRATA COME IN PUGLIA Burrata Vinegar Marinated Eggplants, Fresh Italian Tomatoes GAMBERONI ALLA CATALANA (ADD $38) Prawns with “Catalana” tomatoes & fruits PRIMII SPAGHETTI ALLA CHITARRA POMODORO FRESCO E BASILICO Spaghetti “Chitarra” style, Fresh Cherry Tomato Sauce & Basil ORECCHIETTE FRESCHE AL RAGU’ DI AGNELLO E FUNGHI Hand Curved Orecchiette Pasta, Classic Mushrooms, Lamb & Tomato Braised Ragout Sauce RISOTTO ALLA CIPOLLA ARROSTO PARMIGIANO E BALSAMICO Risotto, Roasted Onion, Parmesan, Aged Balsamic PENNE ALLA PUTTANESCA DI PESCE Penne Pasta, Tomato, Olives, Capers & Codfish SECONDI SCAMORZA AL FORNO CON VERDURE ALLA GRIGLIA Baked Scamorza Cheese, Mixed Vegetables SPIGOLA ALLA MEDITERRANEA CON OLIVE, CAPPERI E CIPOLLA (ADD $38) Seabass Fillet, Mediterranean Sauce, Potato & Fennel Stew BRACIOLA DI MAIALE ALLA CONTADINA Marinated Pork Chop, Vegetables Ratatouille FILETTO DI MANZO (ADD $58) Grilled Organic-Grain Fed Beef Tenderloin, Truffle Sauce, Potato & Grilled Asparagus Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. ONE CHOICE OF DESSERT SELEZIONE DI GELATI 2 scoops of homemade Ice cream (vanilla/pistachio/coffee) SORBETTO ALLA FRAGOLE Strawberry sorbet with fresh strawberries BROWNIE CON CREMA E CILIEGE Chocolate brownie, white ganache & cherry sauce PANNA COTTA AL CAFFE’, CONFETTURA DI ARANCE, GRANITA DI SAMBUCA Espresso panna cotta, orange jam, sambuca granita TIRAMISU’ (ADD $18) Homemade Tiramisu COFFEE OR TEA (ADD $28) KIDS’S MAIN COURSE PASTA AL POMODORO/FORMAGGIO/RAGU’ Pasta with tomato sauce / cheese / meat Ragout OR POLLO ARROSTO Lemon marinated roasted chicken, baby potatoes, lettuce Kids (3 to 10yrs) buffet only HK$108 Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. .
Recommended publications
  • Pasta Al Pomodoro
    Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
    [Show full text]
  • Join Niaf Today!
    Ambassador National Italian American Foundation Vol . 28, No.2 n Winter 2016 n www.niaf.org A Merry Mario Christmas Wine Tasting: Barolo Old and New Yeah Baby! Iconic Dick Vitale Mystery of the Shroud Acqui Terme Hot Ambassador 37505_Magazine.indd 2 11/25/16 3:53 PM Ambassador The Publication of the National Italian American Foundation n Vol . 28, No.2 www.niaf.org CONTENTS 32 Features 20 An Italian Moment 36 Shrouded in Mystery The 2016 NIAF Faith, Facts and Fascination Photo Contest Winners at Torino’s Museum of 52 the Holy Shroud By Don Oldenburg 26 Merry Mario Christmas On the Cover: Chef Mario Batali on Grilling pizza for Christmas morning Food, Traditions and 40 Hidden Parma Lowlands Joseph V. Del Raso, Esq. Holiday Entertaining Off the Tourist Path in Emilia brunch? Just one Chairman of many unusual By Don Oldenburg By Francesca Cuoghi John M. Viola family traditions President & Chief for some of us. Operating Officer Renowned Chef Don Oldenburg 32 Acqui Terme 44 Dickie V Director of Publications Hot, Hot, Hot — and Not How a High School Mario Batali has & Editor Just the Thermal Springs Basketball Coach Became other ideas. He talks Danielle DeSimone about his family, Social Media Manager By Michelle Fabio a National Sports Icon & Assistant Editor his culinary empire, By Dick Rosano AMBASSADOR Magazine food and holiday is published by the National traditions — and Italian American Foundation (NIAF) 48 The Tasting Life offers a few untra- 1860 19th Street NW Orietta Gianjorio ditional recipes for Washington DC 20009 Sections POSTMASTER: Tastes Food for a Living holiday entertaining.
    [Show full text]
  • Dinner Menu 5-13-17
    503-636-4104 Dinner Menu for Saturday, May 13, 2017 Cuochi Antipasti Olive e Formaggi Capesante alla Primavera * House marinated olives with hints of Fresh Sea Scallops seared on the iron, spices, garlic and citrus, served Bra served with a Spring pea puree and Duro and Gorgonzola Dolce Cheeses. pancetta vinaigrette. 15 ~ 12 ~ Caponata e Bruschetta The Spaccarelli Family Recipe, from Le Bruschetta alla Checca Marche. A sweet and sour relish of Focaccia bread pieces, with a tapenade eggplant, onions, capers, pine nuts, of tomatoes, garlic, red wine vinegar, fennel and celery served with grilled fresh basil and olive oil served bread. 13 ~ over the top. 13 ~ Cuochi Speciale All Chef Specials include choice of soup or salad Fusilli di Friuli asparagus, garlic, red onions and heirloom tomatoes, deglazed with asparagus stock, tossed with pasta, then finished with freshly grated Montasio cheese. 26 ~ Tagliatelle con Cinghiale A rich warming sauce of wild boar, with flavorings of garlic, rosemary, juniper and rich red wine, tossed with imported egg pasta, finished with shaved Parmigiano Reggiano. 26 ~ Merluzzo al Prosciutto * Washington Ling Cod, wrapped in Prosciutto, then baked, finished with a rosemary – lemon brown butter sauce. Served with house vegetables. 36 ~ Spadone alla Checca Fresh Pacific Swordfish grilled and served with a delicate tapenade of heirloom tomatoes, basil, shallots, herbs, olive oil and red wine vinegar. Served with house vegetables. 36 ~ Stinco di Agnello alla Cacciatora Classic flavors from Italy, slow roasted lamb shank, with fennel, mushrooms, pancetta, garlic, tomato and wine, served with potato and garlic greens mash. 43 ~ La Bistecca Tagliata e Spugnoli * - A choice Hanger steak, grilled Med-Rare and thinly sliced, topped with a seasonal sauce of Morel mushrooms, shallots, thyme and reduced with white wine and cream.
    [Show full text]
  • Appetizers Spaghetti
    APPETIZERS Clams Casino 10.5 Shrimp Cocktail 9 Clams on the halfshell, broiled with compound butter and bacon Fried Mozzerella 7.5 Hand breaded, served with Fried Calamari 10 marinara sauce Breaded to order and served with cherry pepper mayo and marinara Chicken Liver Pate 5.5 Fresh Made Soup 3.5 Relish Tray 7.5 Classic Minestrone or soup of the day Assorted pickled peppers, Mediterranean olives, and house-made giardiniera House Salad 3.5 SPAGHETTI Substitute Fresh Made Pasta for an Additional 2.50 Add: Tomato Sauce 8.5 Chicken Livers 5 Marinara 9 Shrimp 9 Mushroom Sauce 9.5 Meatballs 5.5 Garlic with Olive Oil or Butter 9 Homemade Sausage 5.5 Meat Sauce 10.5 Pepperoni 3.75 Sausage Sauce 10.5 Bone-In Pork Chop 12 Sauteed Peppers, Onions, & Mushrooms 1.50 ea ITALIAN SPECIALTIES BAKED ZITI. Served with any of our signature sauces topped with whole milk ricotta and mozzerella cheese. 14 HOMEMADE BEEF BRACIOLA. Thin sliced sirloin stuffed with Italian meats and cheeses, braised in our house tomato sauce. 18.5 FRA DIAVLO. Spicy Marinara Sauce SCALOPPINI. Tomato sauce with peppers Lobster Tail 30 and mushrooms Jumbo Shrimp 16.5 Chicken Breast 14.5 Sea Scallops 24 Veal Cutlets 18 Chicken Breast 14.5 PICATTA. Garlic, capers, parsley, white PIZZIOLA. Sauteed onions, tomato wine lemon butter sauce, melted mozzerella Chicken Breast 16 New York Strip Steak 25.5 Veal Cutlets 19.5 Chicken Breast 14.5 Bone-in Pork Chop 20 PARMIGIANA. Tomato sauce, melted mozzerella OVEN BAKED PASTAS Chicken Breast (unbreaded) 14 Cheese Ravioli 12 Veal (unbreaded) 17 Manicotti 12 Eggplant (marinara) 13 Stuffed Shells 13.5 Lasagna 14.5 CACCIATORE.
    [Show full text]
  • Antica Pesa Take-Out & Delivery Menu
    Antica Pesa’s Take-out and Delivery Menu Available Tuesday-Sunday beginning at 4pm / Pick-up & Delivery links on www.anticapesa.com Featured Menu Items Meal for Two $60 | Insalata Mista plus your choice of a second Antipasto and either a double portion Pasta or a double portion Secondo finished with two cannoli: o Calamari Fritti, Caprese or Prosciutto di Parma e Bufala Mozzarella (+$8) o Arrosto di Manzo, Millefoglie di Melanzane, Pasta al Pomodoro, Rigatoni all’Amatriciana or Penne, Pomodoro e Mozzarella Antica Pesa’s Homemade Amatriciana & Cacio e Pepe Sauces $10 each Sweet Box $16 | Half portion of Tiramisu and two Cannoli Piadina Italian Sandwich Wrap | Choice of Mozzarella & Tomato or Prosciutto Cotta & Provolone $10 each Italian Snacks | Homemade Potato Chips ($6); Parmigiano Reggiano Chunks ($10); Mixed Nuts ($5.50) or Olives ($6) Wine, Beer & Cocktails – subject to change, based on availability o Wine Selections | Pinot Grigio $35 | Sauvignon Blanc $40 | Petite Arvine $40 | Rosé $35 | Nebbiolo $39 | Ripasso Valpolicella Classico Superiore $55 | Prosecco $40 o Beer | Menabrea Bionda $7 o Negroni, Martini, Manhattan, Sazerac $14 each | Served in a chilled glass bottle with a side of mixed nuts Antipasti o Affettati $18 | Chef’s selection of imported Italian meats o Caprese $12 | Heirloom cherry tomatoes and bufala mozzarella seasoned with EVOO, salt and pepper o Calamari Fritti $11 | Fried calamari served with fresh lemon o Insalata Mista $10 | Mesclun, cherry tomatoes, carrots and fennel seasoned with EVOO, salt and pepper o Bruschetta
    [Show full text]
  • All Day Breakfasts Pasta for Lunchtime Other Light Bites
    42 North Hill, Colchester CO1 1PY 01206 547519 / 07961 020437 MENU PLEASE SCAN FOR OUR CONTACTLESS MENU ALL DAY BREAKFASTS The Full Monty £8.00 MAKE YOUR OWN BREAKFAST 2 bacon, sausage, creamy mushrooms,beans, free range egg, saute potatoes & toast Vegetable items & Egg £1.50 each £7.50 Meat Items £1.70 each The Big Vegetarian Free range egg, halloumi, creamy mushrooms, beans, vegetarian sausage, Avocado on Special bread with sun blushed tomatoes saute potatoes & toast & seeds (VE) £7.00 The Full Vegan £7.50 Add a Free Range Egg £1.50 Tofu, egg free scrumble, tomato, mushrooms, beans, vegan sausage, saute potatoes & toast Add Bacon £1.70 PASTA FOR LUNCHTIME Macaroni Cheese (VEG) £7.50 Pasta al sugo di funghi (mushroom sauce) (VE) £7.50 Trofie al Pesto (VEG) £7.50 Pasta della mia Nonna (onion & toasted breadcrumbs) (VE) £7.50 Penne Arrabiata (VE) £7.50 Pasta alla Norma (aubergine & mozzarella) (VEG) £7.50 Spaghetti Carbonara £7.50 Pasta dama bianca (chicken , mushroom & cream) £7.50 Spaghetti Puttanesca £7.50 Pasta al pomodoro (VE) £6.50 Spaghetti Bolognese £7.50 Home made Lasagna £8.00 Spaghetti Amatriciana £7.50 Canelloni (VEG) £8.00 Ravioli al sugo di noci (walnuts sauce) (VEG) £7.50 Pasta with Smoke Salmon & Cream £8.50 Pasta alla Portofino (tomato sauce & pesto) (VEG) £7.50 OTHER LIGHT BITES Bruschetta Classica: Tomatoes, oregano, olive oil (VE) £5.00 Chips Small £2.50 Large £4.00 With Cheese add £1.00 Bruschetta Tricolore: Tomatoes, mozzarella, basilico (VEG) £6.00 With Bolognese add £1.50 With Cheese and Bolognese £2.00 Jacket Potato £5.00 Each Fillings £1.00 Sweet Potato Chips Small £3.00 Large £5.00 Sweet Jacket Potato with Rocket Salad, Parmesan Cheese With Cheese add £1.00 and Dressing £5.00 SANDWICHES, SMOOTHIES & SWEETS White Bread, Brown Bread or Wrap.
    [Show full text]
  • Pizza and Folded Pizza
    AL BANCO DALLA CUCINA (FROM THE COUNTER) (FROM THE KITCHEN) V Arancino Cacio e Pepe VG Minestrone Soup Arancino with Cacio and Pepper sauce 4.7 Proper Italian style Minestrone, with Fresh Vegetable 8 Arancino Prosciutto e formaggio V Penne alla Norma Arancino with ham and cheese 4.5 Penne with Tomato sauce, Ricotta cheese and Aubergine 9.5 V Arancino agli Spinaci V Bigoli Cacio e Pepe Balls of rice and Spinach 4.5 Bigoli with Cacio and Pepper 10 Arancino al Sugo V Trofie al Pesto Balls of rice and Beef ragout 4.8 Trofie with Basil Pesto 9 Burrata Pugliese con la scelta di: Pomodorini o Prosciutto di Gnocchi al forno con broccoli, salsiccia e scamorza affumicata V Parma o Verdure Grigliate. V 10 Burrata with the choice of: fresh baby tomatoes or Parma Ham or Mix Oven baked gnocchi, with broccoli, sausages and smoked Scamorza grilled vegetable 8 / 8.5 / 8.3 Lasagne di Carne Tagliatelle al Ragù Beef Lasagna 10.5 Tagliatelle with Beef ragout 12 VG Lasagna di Carne ( Vegana) VG Raviolo Vegano con piselli e menta Vegan Lasagna, with Soya based Ragu sauce, with a side of mix leaf salad Vegan Raviolo, filled with peas and mint, on creamy peas and potatoes sauce. 11 9 V Cannelloni Vegetariani Penne Arrabbiata Fresh Canneloni, with fresh vegetable's besciamel sauce 11 VG Penne with spicy Arrabbiata Sasuce 8.5 V Parmigiana di Melanzane Risotto Ai funghi Aubergine Parmigiana 8.5 Risotto with Chestnut and Champignon Mushrooms and caramelized onion 12 V - VG Caponata di verdure V Pasta al Pomodoro Aubergine, peppers, red Onion, green Olives, Celery, Peanuts, Raisin 4.5 Pasta with Fresh Tomato Sauce 8 Tagliere Misto Linguine al Granchio Charcuterie and Cheese Board SM - LG 12/16 Linguine with Tomatoes fillets, Crab and courgette 12 Tagliere di Salumi Rigatoni alla Carbonara Charcuterie Board 8 Rigatoni with Carbonara sauce 10 V Tagliere di Formaggi Coda di Rospo 'all'acqua pazza' Cheese Board 8 Monkfish with baby plum tomatoes, capers,sun dried tomatoes, olives and fresh 13 V - VG Bruschetta al Pomodoro Anatraherbs laccata al miele con riduzione di arancia e soya.
    [Show full text]
  • Appetizers Soups and Salads Pizza Sandwiches and More Lunch Menu
    Bar Fries 8.99 Mamma’s Classic Calamari 11.99 Appetizers Golden fries topped with monterey jack cheddar Lightly battered, fried, and sautéed with olive oil and cheese and bacon and served with ranch dressing tossed with pepperoncini Homemade Stuffed Red Pepper* 11.99 Fried Calamari 10.99 Red pepper stuffed with beef, cheese, pine nuts, Lightly battered and fried, served with our traditional breadcrumbs, and raisins red sauce Homemade Seafood Quahog 4.99 Homemade seafood stuffing baked to perfection Stuffed Mushrooms 7.99 Mamma’s own seafood stuffing Garlic Bread with Mozzarella Cheese 5.99 Eggplant Tower 14.99 Mozzarella Sticks 8.99 Pan-fried eggplant layered with imported prosciutto, Served with our traditional red sauce buffalo mozzarella, sliced tomatoes, and basil Chicken Tenders 9.99 drizzled with roasted garlic and oil balsamic glaze Plain, buffalo, or BBQ, ask about our rotating sauce Side of Eggplant 12.99 flavors Pan-fried eggplant layered with mozzarella cheese Wing Dings 10 for 9.99 and our traditional red sauce, baked to perfection Plain, buffalo, or BBQ Soups and Salads Tortellini Soup cup 5.99 bowl 7.99 Caprese Salad 11.99 Pizza Pasta Fagioli cup 6.49 bowl 8.49 Sliced vine ripened tomatoes, buffalo mozzarella, Gluten Free Pizza Available fresh basil, and olive oil, topped with a balsamic House Salad small 5.99 large 7.99 drizzle Traditional Cheese Pizza sm 11.50 lg 12.50 Caesar Salad small 6.99 large 9.99 Chicken Ranch Salad 12.99 Gluten Free Cheese (10”) 9.99 Greek Salad small 9.99 large 12.99 Breaded chicken, bacon, green
    [Show full text]
  • Elenco Degli Allergeni
    Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Primi Lasagne al pesto P P T P Lasagne alla bolognese P P T P P Minestra di verdure* con riso / Minestrina di verdura* con pastina P Minestrina in passato di *verdura P Minestrina vegetale con orzo P P Minestrina vegetale con pastina / P P Passato di verdura* con pastina P Pasta pomodoro e basilico P Pasta aglio e olio P Pasta ai peperoni / P Pasta al burro e grana P P P Pasta al pesto P P P Pasta al pomodoro P P P Pasta al pomodoro con melanzane P Pasta al ragù di vitellone P T T T P Pasta alla pizzaiola P Pasta con *zucchine P Pasta e *piselli P Pasta e fagioli P T P T Pasta in bianco con olive P Pasta pomodoro e ricotta P P Pastina in brodo vegetale P P Riso con la zucca P Riso e salvia / Risotto ai porri / P Risotto alla parmigiana P P Risotto allo zafferano P Risotto con *zucchine P Secondi Arrosto di fesa di tacchino al limone P Arrosto di lonza P Arrosto di vitellone con verdure T T T T P Legenda: P = presente; T = tracce Pag. 1 di 3 Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Secondi Bocconcini di pollo P Bocconcini di pollo alle erbe P Caprese: pomodoro, mozzarella, basilico P Cosce di pollo al rosmarino Cotoletta di tacchino al forno / P P T T Crocchette di *pesce P P T T T Cuori di merluzzo* al forno P P T T Formaggi P P Formaggi misti P P Frittata con *verdure
    [Show full text]
  • Appetizers Soups/Salads Parmesan Pasta Main Course
    – dinner – appetizers soups/salads – antipasti – – Zuppe/ Insalate – ANTIPASTO PLATTER 16 CAPRESE SALAD 14 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives, Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 9 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Charcuterie 5 Anchovy-Peppercorn Dressing FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) (Insalata Mediterranean) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese, SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage, MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers, Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9 (Zuppa Toscana) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Potatoes, Leeks, Kale parmesan – Parmigiana – EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella, Breaded and Fried, Melted Mozzarella, Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta House Marinara and Spaghetti
    [Show full text]
  • Appetizers Homemade Pasta House Specials Seafood Chicken Veal Beef
    Appetizers ESCAROLE & BEAN SOUP 8. HOUSE SALAD Spring mix medley, red onion, tomato, shaved parma with balsamic vinaigrette 8. CAESAR SALAD Homemade croutons and Caesar dressing 10. HOMEMADE MOZZARELLA Mozzarella, roasted red peppers, julienned sun-dried tomatoes, EVOO 12. SPIEDINI Italian bread francaise, stuffed with mozzarella, topped with capers, anchovy lemon butter 12. white wine sauce CLAMS CASINO Baked littleneck clams topped with bacon, red pepper, shallots and bread crumbs 12. FRIED CALAMARI Hot, medium or sweet tomato sauce 12. MUSSELS MARINARA PEI mussels in a mild spicy fra diavolo sauce 12. ZUPPA DI CLAMS Littlenecks in a garlic white wine sauce or fra diavolo 14. BROCCOLI RABE & SAUSAGE Broccoli rabe and crumbled Italian sausage sautéed in garlic and EVOO 14. Also available as dinner entrée with rigatoni 24. GRANDMA’S MEATBALL SAMPLER Sicilian with pine nuts and raisins, traditional, eggplant, 18. rice ball, and scoop of ricotta Homemade Pasta RIGATONI A LA VODKA Rigatoni in a creamy pink vodka sauce 22. SPAGHETTI ARRABBIATA Spicy tomato sauce made with chili and serrano peppers 22. FETTUCCINI ALFREDO Fettuccini in a creamy parmesan cheese sauce 23. MANICOTTI Homemade manicotti topped with marinara sauce 23. RAVIOLI Homemade cheese ravioli topped with marinara sauce 24. RIGATONI CARBONARA Pancetta, parmesan cheese, egg yolk and ground peppercorn tossed with 25. rigatoni RIGATONI BOLOGNESE Traditional Bolognese sauce over rigatoni 25. SPAGHETTI & MEATBALL Traditional meatball topped with marinara sauce over spaghetti 21. Gluten Free Pasta and Meatballs Available House Specials FRUTTI DI MARE FRA DIAVOLO Shrimp, scallops, clams, mussels and calamari in a 32. fra diavolo sauce, served over linguine BLACKENED SALMON Atlantic salmon over spring mix, grilled pineapple, mango and avocado 28.
    [Show full text]
  • Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00
    Rev 8/05 Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00 Drizzled with an Aged Balsamico Glaze, Surrounded by Roasted Cinnamon Walnuts, Served Family Style, 6 Pieces Antipasti Olive Fritte $ 6.95 Deep Fried Sicilian Green Olives Stuffed with Gorgonzola & Walnuts Drizzled with Fig Infused Balsamico Glaze Pasta E Fagioli $ 6.95 A Simple Tuscan White Bean Soup with Pecorino Raviolini & Extra Virgin Olive Oil Southern Style Chicken Soup $ 6.75 Tubbettini Pasta, Carrots, Onions Celery & Seasonings in Chicken Broth Italiano Peppers & Potatoes $ 7.99 Sweet Long Finger Peppers, Italian Sliced Deep Fried Potatoes with Garlic, Oil & Seasonings Broccoli Rabe, Sliced Sausage & Pre Roasted Potatoes $ 8.50 All Sautéed Together with Garlic & Olive Oil, Served in its Own Natural Broth & Sprinkled With Parmesan Cheese Beef Carpaccio $ 8.99 USDA Choice Dry Aged Raw Sirloin with Capers, Parmesan Cheese, Arugula & Extra Virgin Olive Oil & Homemade Fresh Mozzarella Grilled Portobello Mushrooms $11.75 Topped with Wilted Spinach, a Grilled Tomato Slice, Goat Cheese & Aged Balsamic Extract & a Splash of Olive Oil Clams Casino $ 9.50 Baked Top Neck Clams on the Half Shell Stuffed with Bacon, Peppers & Onions Grilled Calamari $ 8.50 Over Arugula with a Balsamic Glaze Family Style Appetizers “All on an Oversized Colorful Dish – Serves 2, 4 or 6 People” Cold Antipasto Della Casa $14.50 for 2 Prosciutto, Salami, Buffalo Mozzarella, Sun-Dried Tomatoes, Stuffed Mushrooms, Peppers, $28.75 for 4 Tomatoes, Olives, Provolone & Artichoke Hearts $39.00 for
    [Show full text]