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PANINOS PIZZERIA

Our Artisan Neapolitan and East Coast are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust.

We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of . This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”.

We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS

BRUSCHETTA (3pcs) 7.50 BURRATA BOAT 12.95 Toasted rustic bread toppped with tomatoes, Creamy Burrata cheese, arugula, cherry basil, fresh mozzarella, roasted peppers and olive oil tomatoes topped on our boat shaped artisan pizza dough drizzled with olive oil and a balsamic-fig syrup FRIED ZUCCHINI 6.95 Lightly floured and fried, served with FRIED CALAMARI 13.50 creamy garlic and parmesan cheese Our delicious calamari fried to perfection, served with and lemons SAMPLER PLATTER 15.95 Mozzarella sticks, toasted ravioli, fried zucchini, GRILLED CALAMARI 14.95 jalapeño rice poppers & mini , served Tender calamari grilled to perfection, with ranch or marinara sauce served over sauteéd spinach and lemons RAPINI & SAUSAGE 9.95 GRIGLIATA (Grilled Seafood) 25.95 Sautéed broccoli rabe with Barese sausage Grilled marinated octopus, shrimp and and cherry tomatoes, topped with crushed calamari served over rapini and Tuscan beans croutons, olive oil & parsley SEAFOOD PLATTER (Fried or Grilled) 30.95 BAKED ARTICHOKE HEARTS 9.50 Baked clams, shrimp, calamari, and Tender artichoke hearts baked in our herb-butter octopus served with lemon breading, served with lemon BAKED CLAMS (6) - 9.95 (12) - 19.50 BRACIOLA (Gluten Free) 10.50 East Coast clams, baked in our herb-butter Ground steak rolled & stuffed with parsley, garlic, breading, served with lemon Guanciale (pork jowls) and cheese, topped with tomato sauce ANTIPASTO MISTO 19.95 Fresh mozzarella, Prosciutto di Parma, Sopressata, PANZEROTTINI 6pcs - 5.95 12pcs - 11.50 Provolone, grilled zucchini, artichokes, roasted red peppers, Mini fried panzerotti, filled with tomato sauce & Kalamata and Castelvetrano olives mozzarella cheese. Choice between plain with marinara R sauce or tossed in garlic butter sauce with GIN R LLS (4pcs) 9.50 parmesan and parsely Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, MEATBALLS & BURRATA 9.95 or , served with marinara sauce Meatballs in marinara sauce, topped and lightly baked with Burrata cheese MINI ARANCINI RICE BALLS (3pcs) 6.25 Choices: STEAMED MUSSELS 12.95 - Fresh Mozzarella, Tomato Sauce, Peas Red or White sauce, served with Crostini - Fresh Mozzarella, Tomato Meat Sauce, Peas

SALADS/SOUPS SPINACH 10.50 CHOPPED SALAD 12.50 Baby spinach, mushrooms, cherry tomatoes Romaine lettuce, breaded or grilled chicken breast, goat cheese and walnuts with raspberry vinaigrette bacon, cheddar cheese, black olives, tomatoes and cucumber with your choice of dressing CAPRESE 10.50 Fresh mozzarella, tomatoes and basil, served on CHICK PEA SALAD 11.50 Romaine lettuce with Balsamic dressing and olive oil Chick peas, arugula, romaine, cherry tomatoes, cucumber, red onions, crisp Guanciale bacon and HOUSE 9.50 feta cheese with Greek dressing Made with lettuce, Romaine, mixed greens, cucumbers, tomatoes and red onions with Balsamic dressing BARESANA 13.95 Creamy Burrata cheese with prosciutto on a bed of ROCKET 10.50 arugula greens with artichokes, tomatoes and olives, Made with arugula, tomatoes, anchovies and shaved drizzled with olive oil and balsamic-fig syrup parmesan cheese with lemon-olive oil dressing SIDE DINNER SALAD 5.50 CESARE 9.50 w/ chicken 13.95 Caesar salad made with Romaine, croutons, SOUP 4.95 shaved parmesan cheese and Caesar dressing , Cream of Chicken, Chicken Rice PASTAS

SPAGHETTI, MOSTACCIOLI OR RIGATONI 13.50 RIGATONI NAPOLETANA 20.95 Served with your choice of meat, marinara Tomato ragú sauce with shredded braised or Pomodoro sauce beef short ribs w/ sausage or meatballs 18.45 “A Specialty of Naples”

BAKED RIGATONI 16.50 RAVIOLI 16.50 Baked with ricotta and mozzarella cheese Braised short rib of beef or Parmiggiano Reggiano with meat or marinara sauce cheese filled ravioli in meat or marinara sauce

GNOCCHI 15.95 STUFFED SHELLS 16.50 Potato dumplings served with meat, marinara 4 jumbo shells stuffed with Ricotta, spinach and or sauce Parmesan, topped with mozzarella and marinara

CAVATELLI VODKA 16.50 ORECCHIETTE BARESE 18.50 Tubular pasta served in a creamy tomato Broccoli Rabe (Rapini) with Barese sausage vodka sauce and Tuscan beans in a garlic-olive oil sauce

RIGATONI BOSCAIOLA 16.95 16.95 Fennel sausage, peas and cremini mushrooms Crispy Guanciale (pork jowls) in an egg yolk in a creamy tomato sauce cream sauce with Romano and Parmesan cheese

TORTELLINI ALFRESCO 16.95 16.95 Cheese tortellini in a garlic-olive oil sauce Egg Fettuccine in a creamy parmesan cheese sauce with artichoke hearts, shaved parmesan cheese, diced tomatoes and basil GNOCCHI AL FORNO 19.50 Gnocchi pillows stuffed with spinach, baked in a CAVATELLI CRUDAIOLA 19.95 tomato vodka sauce, with fresh mozzarella Olive oil, garlic, fresh tomatoes, arugula and topped with creamy Burrata cheese ORECCHIETTE SAUSAGE RAGÚ 17.50 Little ear shaped pasta in a tomato Ragú sauce LASAGNA 16.95 with Barese sausage Meat and cheese with meat or marinara sauce GNOCCHI CREMA PORCINI 19.95 ORECCHIETTE BRACIOLE 19.95 Spinach and Ricotta stuffed Gnocchi pillows Ground steak rolled and stuffed with parsley, tossed in a Porcini mushroom cream sauce garlic, Guanciale (pork jowls) and cheese topped with tomato sauce SUBSTITUTE GLUTEN FREE PASTA ADD 4.00 “A Specialty of Puglia” Penne or Gnocchi

SEAFOOD PASTA LINGUINE VONGOLE 19.95 LINGUINE PESCATORE 25.95 Fresh steamed baby clams in a red or white sauce Shrimps, calamari, baby clams and mussels in marinara sauce LINGUINE COZZE 19.95 Fresh steamed mussels in a red or white sauce LINGUINE AURORA 21.95 Sauteéd shrimp and spinach in a tomato brandy LINGUINE CALAMARI 19.95 cream sauce Tender sauteéd squid in marinara sauce

NOTES * Disclaimer: While we strive to ensure our gluten-free items are * Consumer Advisory: Consuming raw or undercooked meats, poul- safe for your diet, we cannot guarantee with 100% confidence that try, seafood, shellfish or eggs may increase your risk of foodborne cross-contamination between ingredients will not occur illness, especially if you have sertain medical conditions

*Coupons and Special Offers are NOT valid in the Dining Room *An additional charge may apply to other items ordered from carry-out menu. Ask you server for details DINNER ENTREES Served with soup or side salad or coleslaw and your choice of pasta or potato BBQ SPARE RIBS (1¼ lb) 22.50 PANKO ENCRUSTED COD 21.50 Tender “off the bone” with our own “Bibs” BBQ sauce Fresh Alaskan Cod served in a lemon-butter parsley sauce

GRILLED PORK CHOPS 18.95 POT ROAST 19.95 Two center cut pork chops with olive oil and Slow cooked tender beef chuck roast served in a fresh herbs mushroom gravy sauce

BREADED PORK CHOPS 18.95 GRILLED SKIRT STEAK 20.95 Two center cut pork chops pan-fried then baked, An 8oz. choice steak lightly seasoned and prepared served with lemon the way you like it

BAKED CHICKEN ITALIANO 14.50 FRIED CHICKEN 14.50 Half bone-in chicken baked with olive oil, garlic Half bone-in chicken, deep fried to a golden brown and Italian seasonings 6 PC GRILLED SHRIMP DINNER 20.95 OCTOPUS GARDEN 20.95 Served with lemon and honey mustard sauce, and Grilled octopus over sauteed rapini and roasted potatoes a side of rice with peas (no potato)

ITALIAN FAVORITES Served with soup or side salad & your choice of pasta or potato PORKCHOP (single) –16.95 CHICKEN–18.95 VESUVIO Breaded and baked with mozzarella and parmesan Olive oil, garlic, white wine, peas, fresh herbs cheeses in a marinara sauce served and roasted potatoes (no pasta) with pasta (no potatoes)

MARSALA EGGPLANT PARMIGIANA 16.95 Cremini mushrooms, Marsala wine and demi glace Battered eggplant baked with ricotta, mozzarella and parmesan cheeses in marinara sauce FRANCESE served with pasta (no potatoes) Egg battered in a white wine and lemon butter sauce

SANDWICHES Served with soup or side salad or french fries ANGUS STEAK BURGER 13.95 CAMPANIA PANINI 12.95 Half pound 100% Angus beef patty with lettuce, Chicken, bacon, tomatoes, avocado, mayo & Provolone tomato, onions and pickles Avocado1.95 • Cheese or Bacon 1.50 CAPRESE PANINI 12.50 Grilled onions or Mushrooms 1.00 Fresh mozzarella, tomatoes, basil & E.V.O.O.

APUGLIA PANINI 13.95 PANINO STEAK 16.95 Creamy Burrata, pesto sauce, Prosciutto di Parma, Char-grilled skirt steak served on a garlic tomato and arugula drizzled with E.V.O.O. cheese bread with grilled onions & mushrooms (Steak sauce served upon request) CHICKEN BLT RANCH PIADINA 12.50 Wrap with bacon, lettuce, tomato & Ranch dressing ITALIAN BEEF (home made) 10.95 SIDES SAUTEED SPINACH 5.95 BROCCOLI OR RAPINI 5.95 VESUVIO POTATOES 5.50 SIDE OF PASTA (MEAT OR MARINARA SAUCE) 7.95 MASHED POTATOES 3.50 SIDE DINNER SALAD 5.50 FRENCH FRIES 2.95 SIDE MARINARA SAUCE 1.50 ARTISAN

ROSSO (with tomato sauce) BIANCO (without tomato sauce) MARINARA 11.95 MONA LISA 15.95 Tomato sauce, cherry tomatoes, garlic, Fresh mozzarella, tomatoes, artichokes, oregano, basil and olive oil (no cheese) shaved parmesan, basil and olive oil

REGINA MARGHERITA 14.95 BARESE 16.95 Fresh mozzarella, tomato sauce, basil, Fresh mozzarella, Barese sausage, broccoli parmesan cheese and olive oil rabe (rapini) and olive oil Margherita “Extra” (with Burrata Cheese) 20.95 CRUDAIOLA 16.95 Fresh mozzarella, tomatoes, garlic, arugula CALABRISELLA 18.95 and olive oil Fresh mozzarella, sausage, Guanciale, Calabrian chili peppers and caramelized onions TARTUFELLA 20.95 Fresh mozzarella, Forest mushrooms, NAPOLI 15.95 Fennel sausage in a Porcini Truffle sauce with cherry Fresh mozzarella, tomato sauce, tomatoes, arugula and shaved parmesan cheese anchovies (from Italy), oregano and olive oil NAVONA 17.95 CAPRICCIOSA 18.95 Fresh mozzarella, caramelized onions, roasted Fresh mozzarella, tomato sauce, artichokes, potatoes, bacon, shaved parmesan with roasted cremini mushrooms, Prosciutto di parsley and olive oil Parma, Kalamata olives and olive oil PARMA 17.95 ROCHETTA 17.95 Fresh mozzarella, Proscuitto di Parma, Fresh mozzarella, tomato sauce, sausage, arugula, shaved parmesan and olive oil ricotta, parmesan cheese, arugula and olive oil LENNY D’S MISTO DI MARE 23.95 SALUMI 17.95 Shaved parmesan, grilled shrimp, calamari Fresh mozzarella, tomato sauce, pepperoni, and shucked clams topped with our herb-butter sopressata (salami), shaved parmesan, breading, served with lemon wedges oregano and olive oil

RUSTICA 17.95 Fresh mozzarella, tomato sauce, bacon, TOPPINGS – 1.95 EACH roasted cremini mushrooms, caramelized onions, MEATS basil and olive oil Fennel sausage · Pepperoni · Sopressata (Salami) Bacon · Barese sausage CLASSICO 17.95 Prosciutto di Parma (Italian Cured Ham) Fresh mozzarella, tomato sauce, Fennel sausage, roasted cremini mushrooms, SEAFOOD roasted red peppers, basil and olive oil Anchovies (Italy) · Tuna (Italy) · Shrimp · $8.95 extra

VEGGIES CREATE YOUR OWN ARTISAN PIZZA OR ARTISAN Arugula · Basil · Artichokes · Fresh Tomatoes · Zucchini Roasted Cremini Mushrooms · Roasted Potatoes ARTISAN PIZZA 14.50 Caramelized Onions - Broccoli Rabe (Rapini) · Kalamata 12" pizza topped with Fresh Mozzarella Olives · Garlic · Roasted Red Peppers · Capers · Pesto

ARTISAN CALZONE 12.50 CHEESE 12" Half Moon made with Fresh Mozzarella Parmigiano · Ricotta · Feta · Goat cheese *Fried Upon Request (Panzerotti) Add Burrata cheese to any pizzas - $5.95 Our Artisan and East Coast pizzas pizzas are prepared (Outer shell Fresh Mozzarella with creamy center) in our high temperature oven. They may have a charred-blistered appearance which is normal and *No Half and Half on Artisan Pizzas should not be thought of as burnt...enjoy! CHICAGO STYLE PIZZA

THIN CRUST CHEESE 12" 15.50 14" 17.50 TRADITIONAL PAN CHEESE 12" 17.95 14" 19.95 Extra thin crust available upon request This pizza is made with a thick crust topped Double dough hand rolled edge available for with pizza sauce, your favorite ingredients extra ingredient charge. Cut in squares and mozzarella cheese on top

STUFFED CHEESE 12" 20.95 14" 22.95 SICILIAN PAN CHEESE 12" 17.95 14" 19.95 This famous Chicago-style pizza is baked in This pizza is made with a thick crust a pan with a bottom crust followed by followed by mozzarella cheese, your favorite mozzarella cheese and your favorite ingredients, ingredients and topped with chunky then topped with a second layer of dough tomato sauce and finished off with a chunky tomato sauce

EAST COAST STYLE PIZZA

NEW YORK "CLASSIC" NEW HAVEN "APIZZA" Aprox 12”x16" square 14" round pie GRANDMA TOMATO PIZZA PIE 20.95 TOMATO CHEESE PIE 18.50 A layer of dough stretched into an oiled rectangle Whole and Fresh Mozzarella, tomato sauce Sicilian pan, topped with Mozzarella, chunky and Parmesan cheese tomato sauce, garlic, olive oil and oregano It is thinner than our deep dish/ WHITE PIE 18.50 Whole and Fresh Mozzarella, olive oil, garlic and parmesan cheese

GLUTEN FRIENDLY PIZZA PANINO’S WHITE CLAM PIE 25.50 Whole and Fresh Mozzarella, shucked clams, 10” x 8” GLUTEN FRIENDLY DETROIT STYLE 17.95 parsley, olive oil, garlic, oregano & grated cheese, 10" GLUTEN FRIENDLY THIN CRUST CHEESE 14.95 served with lemon White Clam Pie with Shrimp 30.50 10” GLUTEN FRIENDLY DEEP DISH CHEESE 17.95 PAN OR SICILIAN Toppings $2.00 each

TOPPINGS (each) 12" – 2.25 | 14" – 2.50 DOUBLE TOPPING CHARGE *Premium topping, charged as 2 Toppings Ground Beef · Roast Beef · Prosciutto · Chicken Feta Cheese · Goat Cheese · Ricotta Cheese SINGLE TOPPING CHARGE Fresh Mozzarella · Artichokes · Roasted Red Peppers Fennel Sausage · Bacon · Canadian Bacon · Meatballs Alfredo Sauce · Pesto Sauce Pepperoni · Anchovy · Black Olives · Green Olives Kalamata Olives · Green Peppers · Onions · Zucchini Add Burrata cheese to any pizzas - $5.95 Spinach · Capers · Tomatoes · Mushrooms · Fresh Garlic (Outer shell Fresh Mozzarella with creamy center) Broccoli Pineapple · Hot Giardiniera · Jalapenos Pepperoncini · BBQ Sauce

SOFT DRINKS FOUNTAIN DRINKS 3.50 FERRARELLE SPARKLING WATER 3.95 Coke, Diet Coke, Coke Zero, Barq's Root Beer Sprite, Pink Lemonade or Unsweetened Iced Tea NATIA STILL MINERAL WATER 3.95 IBC ROOT BEER (bottle) 2.50 CAN OF POP 1.95 GOLD PEAK ICED TEAS 2.50 KIDDY COCKTAIL 3.75 Green, Raspberry or Unsweetened MILK 3.00 SAN PELLEGRINO SODAS 2.50 Limonata, Aranciata or Aranciata Rossa CHOCOLATE MILK 3.50