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STOP! First Time? for a More Enjoyable Experience Please Read Please Note Because of Our Process This Pizza Is Not Designed for Takeaway

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STOP! First Time? for a More Enjoyable Experience Please Read Please Note Because of Our Process This Pizza Is Not Designed for Takeaway STOP! First Time? For a more enjoyable experience Please Read Please note because of our process this pizza is not designed for takeaway. It is best hot out of our oven. ABOUT US & ABOUT OUR PIZZA True Italian Pizza Faithful to Authentic Neapolitan Traditions Not your ordinary pizzeria!® What to Expect When Dining With Us The Experience: Ours is a very casual restaurant recreating an atmosphere reminiscent of Naples, Italy. We oer very high quality food at a reasonable price. The Operations: When you arrive, someone will show you to a table and give you our menu. After you decide what you would like, please come to the front counter to place your order. We will bring your food to your table and clear the table when you’re done. DIETARY NOTE: We will do our best to accomodate special dietary needs and restrictions. We do oer gluten free, keto and vegetarian/vegan meat options with 24 hours notice so we may appropriatly prepare. Apizza di Napoli® 740 Silver Blu Rd - 803-226-0700 Pizza is our passion and here at Apizza di Napoli we are certied through Naples, Italy. This certication means we adhere to the strict guidelines of the Association Verace Pizza Napoletana (AVPN). At Apizza di Napoli we try to create an authentic Italian dining experience for you. We are a small family owned and operated pizzeria and want to share our unrelenting love of great food and true Neapolitan pizza with you. We make pizza the old fashion way by using quality imported ingredients along with traditions passed down from generation to generation. Each pizza is formed by hand and is cooked quickly in our wood red oven (hand built and imported from Naples, Italy) at approximately 900 degrees. (Our pizza is not designed for take out.) This creates a pizza that has the following characteristics: • A light, fluffy cornicione (crust) with a patina of crunch. • Flame blackened blisters along the cornicione (crust). • Fresh cheese & ingredients give a soft, wet, thin center. • Traditional Neapolitan pizza is 12 inches in diameter. • One of a kind, each is its own unique work of art. • A person of average appetite will be able to consume a whole 12” pie We hope you enjoy your experience, we value your opinion and appreciate any comments, questions or concerns you may have. Also we hope that you enjoy it enough to become a part of our growing family. 15% Gratuity may be added to parties of 6 or more 15% Gratuity will be added to 3rd parties delivery services WARNING: Consuming raw or under cooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Our store oers products with shellsh, seafood, peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with shellsh, seafood, peanut, tree nut, soy, milk, egg , wheat or other allergies. APPETIZERS Green - Vegetarian Friendly Truffle Parmesan Sidewinders Garlic Breaded Mushrooms A pound of sidewinder ® french fries with an Whole, garlic-marinated button mushrooms in Italian twist, served with ketchup. 11.90 our gourmet crumb breading. 8.75 Meatballs & Sauce Mediterranean Flatbread Our delicious meatballs covered in our house- Oven-baked flatbread topped with oregano, made sauce. 2 for 7.95 or 3 for 9.90 garlic, rosemary, parmesan & extra virgin olive oil. add melted provolone cheese 1.20 Served with a side of pizza sauce. 9.50 add garlic bread 1 for 1.40 or 2 for 1.95 Mozzarella Arancini Fried Eggplant Italian rice balls with peas, mozzarella, tomato & Slices of eggplant lightly breaded & fried to a deep fried. Served with sauce. 8.75 golden brown. Topped with an Asiago cheese and tomato sauce. 9.20 Garlic Parmesan Cheese Curds A handful of White Cheddar Cheese Curds breaded Calamari in garlic and Pamesan served with sauce. 8.25 A generous portion, lightly breaded, seasoned & fried. Served with a side of sauce. 11.25 Bruschetta with Tomato & Basil This classic Italian appetizer is a perfect way Spicy Sausage Bites to capture the flavors of garden ripened Bite-sized chunks of our hand pulled spicy tomatoes, fresh basil & garlic. Drizzled with a sausage deep fried and sprinkled with parmesan. balsamic glaze. Summer on garlic bread. 9.70 Served with a side of sauce and ranch. 8.50 Top with goat cheese crumbles add $2.50 Wings over Italy Jumbo chicken wings deep fried & cooked to order. Served hot or extra hot, mild (drizzled with basalmic glaze and parmesan) or naked. 6 for 10.45 or 12 for 19.25 Prosciutto Wrapped Mozzarella Balls (Hot*) baked in our San Marzano tomato sauce, special seasonings & parmesan (*centers will still Fried Ravioli be cool). 2 for 10.25 or 4 for 14.95 Tender pasta pockets filled with sausage and cheese, breaded & fried to a crispy, golden (Cold) drizzled with extra virgin olive oil, brown. Served with a side of pizza sauce and highlighted with grape tomatoes, a side of our spicy Nola Sauce. 8.50 balsamic glaze, & fresh basil. 2 for 10.25 or 4 for 14.95 Fried Mozzarella Triangles of Mozzarella custom breaded & fried to a golden brown. Served with side of sauce. 8.60 Each pizza is hand crafted to order. We take our time to make sure each pizza is perfect. Although the pizza cooks very fast, on busy nights it will not be unusual to have a long wait so if you are very hungry might we suggest you order an appetizer or salad to hold you until your pizza arrives. * Due to current market trends and conditions prices and availability may change at any time without further notice. We reserve the right to change our product's prices at any time without further notice. SALADS Green - Vegetarian Friendly minus cheese sub V. cheese $2.50 Piccolo (Small Side Salad) Signature Spring mix, grape tomatoes, parmesan & our Spring mix, tomatoes, artichokes, sun dried housemade balsamic dressing. 6.50 tomatoes, mozzarella, grapes, craisins, & house sub V. cheese $2.50 balsamic dressing. Sm 8.50 Lg 9.75 Della Casa Spring mix, grape tomatoes, mozzarella, & house balsamic dressing. Sm 6.75 Lg 8.75 sub V. cheese $2.50 Fresca Spring mix, arugula, grape tomatoes, parmesan, mozzarella, & house balsamic dressing. Sm 7.25 Lg 8.95 Caprese Composed of only fresh mozzarella, roma tomatoes & basil, drizzled with balsamic glaze, & olive oil. Sm 7.90 Lg 9.80 Amalfi Fresh mozzarella and roma tomatoes (similar to the caprese) on a bed of spring mix drizzled with olive oil and balsamic glaze. 9.90 Antipasto (No Salad Mix) Prosciutto, salami, mushrooms, marinated eggplant, marinated artichoke hearts, black olives, & cheese with olive oil & balsamic vinegar. 11.00 Prosciutto Spring mix, prosciutto, arugula, mushrooms, grape tomatoes, parmesan, mozzarella, & lemon vinegarette dressing. Sm 8.50 Lg 9.80 Avellino Spring mix, prosciutto, mozzarella, parmesan, olives, salami, marinated eggplants, & house balsamic dressing. Sm 8.75 Lg 10.75 Available Dressings: Our made in house Blueberry Pome- granate Basalmic dressing. Others include Lemon Vinega- rette, Classic Italian, Raspberry Extra Dressing, Parmesan or Sauce is Available Vinegarette or Ranch. for any Salad or Appetizer .50¢ Regular toppings 1.501.25 - Extra Cheese,, HotHot oror MildMild Sausage, Pepperoni,epperoni, Ground Beef,, Arugurugula,la, Salami,, BabyBaby SpSpiinach, MariMarinateted Eggplantlant,, MMarinatedted Artichichoke SALADEXTRA Hearts,, MMushrooms, BBllack Oliives,, Green Peppers,, OnOniions,, Grape Tomatoestoes,, Sun TOPPINGS:EXTRAS: DSurienddrie Tomd Taomtoeas.toe Premiums. Premium Toppings Toppings 2.50 2.25 - Ricotta, - Ricotta, Chicken, Chicken, Anchovies. Anchovies. Add Prosciutto or SubMozzarella Mozzarella di Bufala di Bufala 3.00 3.00 ExtraAdd FRESH basil, side basil of to sauce any salad,or dressing a side .45¢ of sauce, lemon wedge or extra dressing .50¢ PIZZA (TOMATO SAUCE PIZZAS) Green - Vegetarian Friendly True Pizzas of Naples Pizzas of Our Design sub V. Marinara - Vera Pizza (UNCUT) Tomato Pie extra toppings*, 4 max. cheese $$ (No Cheese) Tomato sauce, garlic, oregano, An Italian pizza with tomato sauce, fresh fresh basil, EV olive oil. 12” 12.50 mozzarella, dry basil, . 12” 15.25 9” 13.25 (UNCUT) Margherita - Vera Pizza sub V. Tomato sauce, fresh mozzarella, parmesan, Americano extra toppings*, 4 max. cheese $$ fresh basil, EV olive oil. 12” 15.75 Our basic plain cheese pizza with tomato sauce, (substitute mozzarella di bufala $3.00) dry basil, shredded mozzarella. 12” 14.00 9” 12.00 Build your own by adding additional toppings listed below. 4 max. 12” Regular toppings $1.50 Premium $2.50 9” Regular toppings $1.25 Premium $2.25 Fully dress any pie $1.00 (Basil, EVOO and Parmesan) The New Haven extra toppings* 2 max. Tomato sauce, smoked provolone, mozzarella, garlic, oregano, dry basil. 12” 16.50 (Charred & Well done like pizza found in New Haven, CT) Regina Margherita Verace STG (UNCUT) Tomato sauce, mozzarella di bufala, parmesan, grape tomatoes, fresh basil, & EV olive oil. 12” 19.00 Napoli (UNCUT) extra toppings* 2 max. Tomato sauce, fresh mozzarella, anchovies fresh basil. 12” 16.00 9” 14.00 Capricciosa Tomato sauce, fresh mozzarella, mushrooms, pepperoni, salami, dry basil. 12” 17.00 9” 15.00 Carcerato (UNCUT) add extra toppings* 2 max. Calabrese Tomato sauce, fresh mozzarella, parmesan, fresh Tomato sauce, fresh mozzarella, artichokes, basil, garlic & ricotta (hidden in a part of the crust mushrooms, black olives, salami, dry basil. edge). 12” 17.00 12” 17.25 9” 15.25 Vegetariano sub V. cheese $$ UNCUT - In keeping with true Neapolitan Tomato sauce, fresh mozzarella, baby spinach, traditions certain pies are designated as arugula, mushrooms, artichokes, marinated uncut and designed to be eaten in the eggplant, dry basil.
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