STOP! First Time? for a More Enjoyable Experience Please Read Please Note Because of Our Process This Pizza Is Not Designed for Takeaway

STOP! First Time? For a more enjoyable experience Please Read Please note because of our process this pizza is not designed for takeaway. It is best hot out of our oven. ABOUT US & ABOUT OUR PIZZA True Italian Pizza Faithful to Authentic Neapolitan Traditions Not your ordinary pizzeria!® What to Expect When Dining With Us The Experience: Ours is a very casual restaurant recreating an atmosphere reminiscent of Naples, Italy. We o er very high quality food at a reasonable price. The Operations: When you arrive, someone will show you to a table and give you our menu. After you decide what you would like, please come to the front counter to place your order. We will bring your food to your table and clear the table when you’re done. DIETARY NOTE: We will do our best to accomodate special dietary needs and restrictions. We do o er gluten free, keto and vegetarian/vegan meat options with 24 hours notice so we may appropriatly prepare. Apizza di Napoli® 740 Silver Blu Rd - 803-226-0700 Pizza is our passion and here at Apizza di Napoli we are certied through Naples, Italy. This certication means we adhere to the strict guidelines of the Association Verace Pizza Napoletana (AVPN). At Apizza di Napoli we try to create an authentic Italian dining experience for you. We are a small family owned and operated pizzeria and want to share our unrelenting love of great food and true Neapolitan pizza with you. We make pizza the old fashion way by using quality imported ingredients along with traditions passed down from generation to generation. Each pizza is formed by hand and is cooked quickly in our wood red oven (hand built and imported from Naples, Italy) at approximately 900 degrees. (Our pizza is not designed for take out.) This creates a pizza that has the following characteristics: • A light, fluﬀy cornicione (crust) with a patina of crunch. • Flame blackened blisters along the cornicione (crust). • Fresh cheese & ingredients give a soft, wet, thin center. • Traditional Neapolitan pizza is 12 inches in diameter. • One of a kind, each is its own unique work of art. • A person of average appetite will be able to consume a whole 12” pie We hope you enjoy your experience, we value your opinion and appreciate any comments, questions or concerns you may have. Also we hope that you enjoy it enough to become a part of our growing family. 15% Gratuity may be added to parties of 6 or more 15% Gratuity will be added to 3rd parties delivery services

WARNING: Consuming raw or under cooked meats, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Our store oers products with shell sh, seafood, peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with shell sh, seafood, peanut, tree nut, soy, milk, egg , wheat or other allergies. APPETIZERS Green - Vegetarian Friendly

Truffle Parmesan Sidewinders Garlic Breaded Mushrooms A pound of sidewinder ® french fries with an Whole, garlic-marinated button mushrooms in Italian twist, served with ketchup. 11.90 our gourmet crumb breading. 8.75 Meatballs & Sauce Mediterranean Flatbread Our delicious meatballs covered in our house- Oven-baked flatbread topped with oregano, made sauce. 2 for 7.95 or 3 for 9.90 garlic, rosemary, parmesan & extra virgin olive oil. add melted provolone cheese 1.20 Served with a side of pizza sauce. 9.50 add garlic bread 1 for 1.40 or 2 for 1.95 Mozzarella Arancini Fried Eggplant Italian rice balls with peas, mozzarella, tomato & Slices of eggplant lightly breaded & fried to a deep fried. Served with sauce. 8.75 golden brown. Topped with an Asiago cheese and tomato sauce. 9.20 Garlic Parmesan Cheese Curds A handful of White Cheddar Cheese Curds breaded Calamari in garlic and Pamesan served with sauce. 8.25 A generous portion, lightly breaded, seasoned & fried. Served with a side of sauce. 11.25 Bruschetta with Tomato & Basil This classic Italian appetizer is a perfect way Spicy Sausage Bites to capture the flavors of garden ripened Bite-sized chunks of our hand pulled spicy tomatoes, fresh basil & garlic. Drizzled with a sausage deep fried and sprinkled with parmesan. balsamic glaze. Summer on garlic bread. 9.70 Served with a side of sauce and ranch. 8.50 Top with goat cheese crumbles add $2.50 Wings over Italy Jumbo chicken wings deep fried & cooked to order. Served hot or extra hot, mild (drizzled with basalmic glaze and parmesan) or naked. 6 for 10.45 or 12 for 19.25 Prosciutto Wrapped Mozzarella Balls (Hot*) baked in our San Marzano tomato sauce, special seasonings & parmesan (*centers will still Fried Ravioli be cool). 2 for 10.25 or 4 for 14.95 Tender pasta pockets filled with sausage and cheese, breaded & fried to a crispy, golden (Cold) drizzled with extra virgin olive oil, brown. Served with a side of pizza sauce and highlighted with grape tomatoes, a side of our spicy Nola Sauce. 8.50 balsamic glaze, & fresh basil. 2 for 10.25 or 4 for 14.95 Fried Mozzarella Triangles of Mozzarella custom breaded & fried to a golden brown. Served with side of sauce. 8.60

Each pizza is hand crafted to order. We take our time to make sure each pizza is perfect. Although the pizza cooks very fast, on busy nights it will not be unusual to have a long wait so if you are very hungry might we suggest you order an appetizer or salad to hold you until your pizza arrives. * Due to current market trends and conditions prices and availability may change at any time without further notice. We reserve the right to change our product's prices at any time without further notice. SALADS Green - Vegetarian Friendly

minus cheese sub V. cheese $2.50 Piccolo (Small Side Salad) Signature Spring mix, grape tomatoes, parmesan & our Spring mix, tomatoes, artichokes, sun dried housemade balsamic dressing. 6.50 tomatoes, mozzarella, grapes, craisins, & house sub V. cheese $2.50 balsamic dressing. Sm 8.50 Lg 9.75 Della Casa Spring mix, grape tomatoes, mozzarella, & house balsamic dressing. Sm 6.75 Lg 8.75 sub V. cheese $2.50 Fresca Spring mix, arugula, grape tomatoes, parmesan, mozzarella, & house balsamic dressing. Sm 7.25 Lg 8.95 Caprese Composed of only fresh mozzarella, roma tomatoes & basil, drizzled with balsamic glaze, & olive oil. Sm 7.90 Lg 9.80

Amalfi Fresh mozzarella and roma tomatoes (similar to the caprese) on a bed of spring mix drizzled with olive oil and balsamic glaze. 9.90

Antipasto (No Salad Mix) Prosciutto, salami, mushrooms, marinated eggplant, marinated artichoke hearts, black olives, & cheese with olive oil & balsamic vinegar. 11.00

Prosciutto Spring mix, prosciutto, arugula, mushrooms, grape tomatoes, parmesan, mozzarella, & lemon vinegarette dressing. Sm 8.50 Lg 9.80 Avellino Spring mix, prosciutto, mozzarella, parmesan, olives, salami, marinated eggplants, & house balsamic dressing. Sm 8.75 Lg 10.75

Available Dressings: Our made in house Blueberry Pome- granate Basalmic dressing. Others include Lemon Vinega- rette, Classic Italian, Raspberry Extra Dressing, Parmesan or Sauce is Available Vinegarette or Ranch. for any Salad or Appetizer .50¢

Regular toppings 1.501.25 - Extra Cheese,, HotHot oror MiMildld Sausage, Pepperoni,epperoni, Ground Beef,, Arugurugula,la, Salami,, BabyBaby SpSpiinach, MariMarinateted Eggplantlant,, MMarinatedted Artichichoke SALADEXTRA Hearts,, MMushrooms, BBllack Oliives,, Green Peppers,, OnOniions,, Grape Tomatoestoes,, Sun TOPPINGS:EXTRAS: DSurienddrie Tomd Taomtoeas.toe Premiums. Premium Toppings Toppings 2.50 2.25 - Ricotta, - Ricotta, Chicken, Chicken, Anchovies. Anchovies. Add Prosciutto or SubMozzarella Mozzarella di Bufala di Bufala 3.00 3.00 ExtraAdd FRESH basil, side basil of to sauce any salad,or dressing a side .45¢ of sauce, lemon wedge or extra dressing .50¢ PIZZA (TOMATO SAUCE PIZZAS) Green - Vegetarian Friendly True Pizzas of Naples Pizzas of Our Design sub V. Marinara - Vera Pizza (UNCUT) Tomato Pie extra toppings*, 4 max. cheese $$ (No Cheese) Tomato sauce, garlic, oregano, An Italian pizza with tomato sauce, fresh fresh basil, EV olive oil. 12” 12.50 mozzarella, dry basil, . 12” 15.25 9” 13.25 (UNCUT) Margherita - Vera Pizza sub V. Tomato sauce, fresh mozzarella, parmesan, Americano extra toppings*, 4 max. cheese $$ fresh basil, EV olive oil. 12” 15.75 Our basic plain cheese pizza with tomato sauce, (substitute mozzarella di bufala $3.00) dry basil, shredded mozzarella. 12” 14.00 9” 12.00 Build your own by adding additional toppings listed below. 4 max. 12” Regular toppings $1.50 Premium $2.50 9” Regular toppings $1.25 Premium $2.25 Fully dress any pie $1.00 (Basil, EVOO and Parmesan)

The New Haven extra toppings* 2 max. Tomato sauce, smoked provolone, mozzarella, garlic, oregano, dry basil. 12” 16.50 (Charred & Well done like pizza found in New Haven, CT) Regina Margherita Verace STG (UNCUT) Tomato sauce, mozzarella di bufala, parmesan, grape tomatoes, fresh basil, & EV olive oil. 12” 19.00 Napoli (UNCUT) extra toppings* 2 max. Tomato sauce, fresh mozzarella, anchovies fresh basil. 12” 16.00 9” 14.00

Capricciosa Tomato sauce, fresh mozzarella, mushrooms, pepperoni, salami, dry basil. 12” 17.00 9” 15.00 Carcerato (UNCUT) add extra toppings* 2 max. Calabrese Tomato sauce, fresh mozzarella, parmesan, fresh Tomato sauce, fresh mozzarella, artichokes, basil, garlic & ricotta (hidden in a part of the crust mushrooms, black olives, salami, dry basil. edge). 12” 17.00 12” 17.25 9” 15.25 Vegetariano sub V. cheese $$ UNCUT - In keeping with true Neapolitan Tomato sauce, fresh mozzarella, baby spinach, traditions certain pies are designated as arugula, mushrooms, artichokes, marinated uncut and designed to be eaten in the eggplant, dry basil. 12” 17.25 9” 15.25 traditional way (with knife and fork). Please do not ask us to cut these pizzas. We are happy to change or make substitutions to above pizzas - $6.00 surcharge. Add Vegan Meat (when available) - $5.00

sub V. cheese $$ La Nuda extra toppings* 4 max. Italiano (UNCUT) Our basic plain olive oil base pizza with A 3 part pizza! 1/3 spinach & marinated eggplant; mozzarella, garlic, oregano, dry basil. (charred blisters) 1/3 ricotta, mozzarella, garlic, oregano both 12” 14.00 9” 12.25 on an olive oil base & 1/3 tomato sauce with pepperoni, topped with an Asiago blend. 12” 18.25 Bianca extra toppings* 2 max Ricotta, fresh mozzarella, garlic, oregano, dry basil. (charred blisters) 12” 15.75 9” 13.25 The Pope’s Pie Chicken, gorgonzola, onion, grape tomatoes, black olives, fresh mozzarella, garlic, oregano, dry basil. 12” 17.90 9” 16.00 Che Cazzo (UNCUT) - Pizza for the adventurous Bianca al Prosciutto (UNCUT) Simply put – “Chef’s Special!” Let our Pizzaiolos Fresh mozzarella, garlic, prosciutto, arugula, put their talents to work to create an original oregano, parmesan. 12” 17.25 9” 15.25 masterpiece just for you! 12” 19.50 Vesuvius (Very charred & well done) (UNCUT) Tomato sauce, mozzarella, ricotta, salami, pepperoni, sausage topped with another crust. 12” 19.90

Quattro Formaggi extra toppings* 2 max Pesto e Pollo (UNCUT) extra toppings* 2 max Fresh mozzarella, garlic, oregano, Fresh mozzarella and grilled chicken strips gorgonzola, pesto gouda, parmesan. on a pesto sauce base. 12” 16.75 12” 16.50 9” 14.50 Pollo Piccante (UNCUT) Fresh mozzarella, grilled chicken strips on our Apizza di Tonno (UNCUT) spicy nola sauce base. 12” 16.75 Garlic, onion, arugula, imported yellowfin tuna, (add Italian spicy sausage 1.50 or make it super spicy add grana padano cheese. 12” 17.00 9” 15.00 Arbol Peppers & Italian spicy sausage 2.50) UNCUT - In keeping with true Neapolitan White Clam Pie (when available - UNCUT) traditions certain pies are designated as Ipswitch clams, Parmesan, garlic, oregano, uncut and designed to be eaten in the dry basil. A New Haven Classic 12” 20.00 traditional way (with knife and fork). Please do not ask us to cut these pizzas. We are happy to change or make substitutions Extra Sauce is Available .75¢ to any pizza - $6.00 surcharge. Add Vegan Meat (when available) - $5.00

Regular 1.50 - Extra Cheese, Hot or Mild Sausage, Pepperoni, Ground *EXTRA Beef, Arugula, Salami, Baby Spinach, Marinated Eggplant, Marinated Artichoke Hearts, Mushrooms, Black Olives, Green Peppers, Onions, Grape Tomatoes, TOPPINGS: Sundried Tomatoes. Premium 3.25 - Ricotta, Chicken, Anchovies, Prosciutto. *extra toppings Add VEGAN Meat (when available) 5.00 or Sub Mozzarella di Bufala 3.00 additional charge Add FRESH basil to any pizza, a side of sauce or extra dressing .75¢ Weekday Lunch (This Page ONLY Available Tuesday - Friday 11:00am until 2:30pm) Grinders Lunch Special all grinders served on our select Italian bread Enjoy an 8” Cheese pizza* Prosciutto - 8.50 (substitute Fresh Mozzarella 1.00) Spring mix, prosciutto, marinated artichoke served with a hearts, tomato, cheese & olive oil. side spring mix salad Veggie - 8.00 and a 20 oz. Drink Spring mix, tomato, marinated eggplant, 9.95 mushrooms, black olives, cheese & olive oil. *Add up to 3 regular toppings at additional Italian - 8.00 charge of 1.00 ea. Spring mix, tomatoes, salami, pepperoni, Dine in only - Take away add $.50 black olives, cheese & olive oil. Meatball - 8.25 Meatballs in tomato sauce and melted 8” Personal Cheese Pizza cheese all toasted in our oven. Tomato sauce or olive oil & cheese on our Capri - 7.80 fresh made dough 7.45 Vine ripened tomato, fresh mozzarella, (substitute Fresh Mozzarella 1.50) basil, spring mix. Served with balsamic Additional toppings available to make it vinegar & olive oil. your own: (toppings 3 max .1.00 for regular 8.50 & 1.75 Premium) Chicken Pesto - Grilled chicken breast, pesto, tomato Calzone & Stromboli sauce & melted cheese. Chicken Prosciutto - 8.50 Calzone (Fried) Grilled chicken breast, prosciutto, Filled with your choice of one regular tomato, melted cheese, baby spinach, topping, ricotta, mozzarella, then deep olive oil & balsamic vinegar. fried and topped with our sauce and Spicy Chicken - 8.50 parmesan cheese. 8.90 Spicy chicken breast, our house nola sauce, spinach, & melted cheese. (Charred - Well Done) Stromboli 8.50 Filled with your choice of two regular Chicken Parm - Starts with a large portion of chicken toppings, mozzarella cheese and then cutlet, house-made sauce, and just the cooked in our 900º oven. 8.90 right amount of melted cheese.

Regular toppings - Extra Cheese, Hot or Mild Sausage, Pepperoni, Ground LUNCH Beef, Arugula, Salami, Baby Spinach, Marinated Eggplant, Marinated Artichoke EXTRA Hearts, Mushrooms, Black Olives, Green Peppers, Onions, Grape Tomatoes, Sun Dried Tomatoes. Premium Toppings 1.75 - Prosciutto, Ricotta, Chicken, Anchovies. TOPPINGS: Sub Mozzarella di Bufala 2.00 - basil, side of sauce or dressing .50¢ DOLCI (DESSERTS)

Coppa Caffe Coppa Stracciatella Coppa Spagnola Vanilla gelato with a rich Chocolate syrup, chocolate chip Vanilla gelato with a rich coffee & pure cocoa swirl gelato, topped with cocoa powder black cherry swirl (Keep the Glass) 7.50 & hazelnuts (Keep the Glass) 7.50 (Keep the Glass) 7.50

Fluted Limoncello Fluted Hazelnut Mango Flute Refreshing lemon gelato Hazelnut gelato swirled Mango gelato swirled swirled together with Limoncello together with chocolate together with a Guave nectar (Keep the Glass) 7.50 (Keep the Glass) 7.50 (Keep the Glass) 7.50

Assorssted Cakes Limoncello Snowball Cannoli An selection of Lemon gelato with My Grandmothers recipe, specialty cakes a liquid limoncello core a classic favorite. A crisp shell & desserts, located in sprinkled with crushed filled with our own sweet ricotta the front cooler 5.00 - 8.00 lemon meringue. 6.95 cheese filling, chocolate chips & orange zest 1 / 5.00 or 2 / 8.00 Spumoni Bomba or get 2 mini for 5.00 Strawberry, pistachio & chocolate gelato all coated with chocolate & drizzled with white chocolate 8.25 Gourmet Coffee • Iced Te a • Soft Drinks • Espresso Cappuccino • Beer • Wine House Wines - Merlot, Cabernet, Pinot Grigio, Coffee (regular or decaf) 2.50 Bold yet refined. Strong yet smooth. Chardonnay, White Zinfandel, This inspired blend of medium-roasted Central Sauvignon Blanc $8.00 glass American coffees and darker-roasted Indonesians is House Moscato Red or White $8.50 glass rich, robust, and satisfying. Prosecco $10.00 glass Espresso (regular or decaf) 3.50 g / b Rich and complex, the full body and bold aroma REDS create complex and dynamic flavors that are Pinot Noir $ 9 / 21 perfectly suited for those seeking a deep intense cup. California Espresso con Panna 3.75 Tuscan Blend $ 9 / 21 Our rich, complex, full bodied, bold aroma espresso Tuscany that creates a complex and dynamic flavor topped Malbec $ 10 / 24 with a shot of whipped cream and a spinkle of Mendoza cocca powder. Chianti - moderately tannic $ 9 / 21 Cappuccino 5.00 Tuscany A lively, flavorful shot of our acclaimed bold Italian espresso forms the heart of this authentic popular Chianti - lightly tannic $ 9 / 21 Tuscany drink. A combination of espresso with steamed milk and a meringue-like milk foam on top create this Chianti - DOCG Classico $24 must have espresso delight. Tuscany Hot Chocolate (Seasonal) 2.50 Montepluciano d’Abruzzo $ 20 One sip of our velvety rich milk chocolate cocoa Abruzzo and you'll know you're enjoying a higher order of Amicone $23 hot cocoa. Unbelievably creamy with an added shot Italia of whipped cream, unquestionably satisfying-it's an ideal treat for moments of indulgent relaxation. g / b Iced Te a 2.25 WHITES Bottled Sweet or Unsweet Pinot Grigio $ 9/ 21 Tuscany (free refills) Soft Drinks 2.25 Chardonnay $ 9 / 21 Coke products available on our fountain machine. Piemonte Castello Poggio Sweet Rosé $ 11 / 24 Bottled Drinks and Waters Varied Italia A lively, flavorful variety of soft drinks both imported, domestic and waters sure to please any palate. BEER Domestic $ 4.00 • Premium $ 4.50 Budweiser, Bud Light, Stella Artois, Shock Top, Michelob Ultra, etc. Hoegaarden, etc. Specialty $ 4.95 Moretti Lager, Moretti La Rossa, Menabrea (light), Menabrea (dark), etc. Please Drink Responsibly