Jeff Varasano's Famous New York Pizza Recipe One of the 'Elite 8' Pizzerias in the US by Every Day with Rachael Ray Voted Best Pizza in Atlanta for 2009 by Jezebel Magazine Named one of the 14 Best New Restaurants by Atlanta Magazine Voted Best Neapolitan Pizza by AtlantaCuisine.com Email me at
[email protected] Photos of opening night at Varasano's Pizzeria in Atlanta - March 25, 2009 An Early Restaurant Review Atlanta Journal Constitution Front Page Story NY Times Story Listen to me talk about my pizza in a Radio Interview that was broadcast across Canada. July 2008 Pizza Tour In NY, NJ and San Francisco Translated to Portuguese Ads by Google Pizza Recipe Buy Pizza Oven Sauce a Pizza Pizza New York Style Pizza is the most sensuous of foods. I get emails from around the world and one of the most common goes something like this: "Jeff, I had this one perfect pizza at a corner shop in Brooklyn in 1972 and I've been thinking about it ever since." I love that!. That's passion. Do you know how many forgettable meals have come and gone since then. What kind of pizza leaves a 35 year impression? Let me describe it to you. The crust is slightly charred. It has a crisp outer layer, but inside it's airy and light. The ingredients are not piled high, but instead are perfectly balanced. It's sweet, salty, full flavored but not greasy. The tomatoes burst with flavor. Each bite makes you hungrier for the next.