DOCSLIB.ORG

Menupro Lombardi Menu Dec 22 2015

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menupro Lombardi Menu Dec 22 2015 LOMBARDI'S Sorry... CASH ONLY AMERICA'S FIRST PIZZERIA APPETIZERS Credit/ Debit Not Accepted EST 1905 No substitutions (ATM available) HOUSE SALAD { Organic mixed greens, mushrooms, red onions, ripe tomatoes in our house vinegarette $9.00 CAESAR SALAD { Traditional dressing infused w. anchovies. Served w. rustic toasted croutons & topped w. shaved parmesean cheese. .......................................................................................................................................... $11.00 CLASSIC WEDGE SALAD { Iceberg wedge lettuce served w. House-Made chunky blue cheese, chopped tomatoes, red onions & bacon bits ............................................................................................................................ $11.00 GRANDMA GRACE'S MEATBALLS { Two 4 oz. Meatballs (beef & pork). Topped w. Grandma's Sunday Gravy & Shaved Romano Cheese. .............................................................................................................................. $11.00 BREAD STICKS & SAUCE { Warm & Soft. Baked & Served w. Side of Tomato Sauce ....... Sm 7.50 Lg. 10.50 BRUSCHETTA ON RUSTIC BREAD { Chopped vine ripe tomatoes seasoned with onion, basil, grated romano, salt & pepper- cut in 4 pieces. ........................................................................................................................ $9.00 TOMATO & MOZZARELLA { Three wholemilk mozzarella balls w. sliced fresh grape tomatoes topped w. extra virgin olive oil. ...................................................................................................................................................... $10.00 BEVERAGES No refills ICED TEA { Freshly brewed unsweetened tea. ......................................................................................................... $3.00 FOUNTAIN SODA { Coke, Diet Coke, 7up & Root Beer ............................................... Glass $3.00 Pitcher $10.00 FLAVORED ICED TEA { Unsweetened tea with natural peach or raspberry syrup. ................................... $3.50 ITALIAN SODA { Seltzer with natural raspberry or vanilla syrup topped with whipped cream. ............... $4.50 SPRING WATER { Italy's finest still or sparkling water. *1 liter bottle. ............................................................ $6.00 BEER Full bar available DRAFT BEER { Brooklyn Lager, Yuengling Traditional Lager,Stella Artois & Six Point Sweet Action, Captain Lawrence Effortless. ................................................................................................................ Glass $8.00 Pitcher $28.00 BOTTLED { Peroni Nastro Azzurro, Heineken, Bud Light, Corona Extra, Samuel Adams Boston Lager, Magner's Cider, Goose Island IPA, Moretti Rosa, Guinness Stout, Stella Cider, Ithaca Apricot Wheat & Haake-Beck (Non-Alcoholic). .......................................................................................................................................... $8.00 WINE Full bar available ROSE { White Zinfandel ............................................................................................................... Glass $8.00 Bottle $36.00 RED { Chianti, Cabernet Sauvignon, Merlot, Montepulciano .............................................. Glass $8.00 Bottle $36.00 WHITE WINE { Pinot Grigio & Chardonnay ............................................................................ Glass 8.00 Bottle 36.00 SANGRIA { Housemade red wine sangria ........................................................................... Glass $9.00 Carafe $36.00 www.softcafe.com PIZZA Small is 14" (6 slices) and Large is 18" (8 slices) ORIGINAL MARGHERITA { Fresh mozzarella, tomato sauce, topped with roman and basil Small $21.50 Large $24.50 OUR WHITE PIZZA (NO TOMATO SAUCE) { Fresh mozzarella, ricotta, romano, garlic, herbs and basil Small $23.50 Large $27.50 BUDDY'S "CAKE BOSS" SPECIAL PIZZA (14" PIE) { Fresh mozzarella, tomato sauce, prosciutto, arugula, topped with romano and basil. ................................................................................................................... $35.00 OUR FAMOUS CLAM PIE ( NO SAUCE, 14" PIE) LIMITED AVAILIBILITY { Fresh shucked clams, garlic, oregano, romano, black pepper, topped with parsley and a loemon on the side. Apox 3 dozen chopped clams. (May contain shells and sand) ........................................................................................................................ $35.00 TOPPINGS PREMIUM TOPPINGS { Meatball (beef & pork), Coal Oven Sweet Roasted Red Peppers Whole/Half Toppings Each $5.00 Side $6.00 VEGETABLE TOPPINGS { Sautéed Garlic Spinach, Sliced Tomatoes, Red Onions, Kalamatta Olives (may contain pits), Mushrooms, Extra Tomato Sauce. ................................ Whole/Half Toppings Each $3.00 Side $4.00 REGULAR TOPPINGS { Pancetta, pepperoni, Sweet italian sausage, Anchovies, Ricotta Imastata, Extra Fresh Mozzarella ........................................................................................... whole/half toppings ea $4.00 as side $5.00 CALZONE A specialized half moon of our fresh dough stuffed with Ricotta, Whole Milk Mozzarella, Herbs & Spices. Served with a side of sauce. Includes choice of any 2 toppings. ....................................................................... $ 15.00 LOMBARDI'S ITEMS TO GO COLD PRESSED EXTRA VIRGIN OLIVE OIL { ........................................................................................ $12.00 PIZZA SAUCE { ............................................................................................................................................................ $8.00 HOUSE VINAIGRETTE DRESSING { ............................................................................................................... $9.00 COAL OVEN SWEET ROASTED RED PEPPERS { ................................................................................. $11.00 KALAMATTA BLACK OLIVES { ......................................................................................................................... $8.00 LOMBARDI'S T-SHIRTS RED { 100% pre-shrunk cotton shirt with colored logo. Available in men's Medium, Large, Extra Large. Made in the USA. ............................................................................................................................................................................ $25.00 BLACK { 100% pre-shrunk "I Ate At Lombardi's" cotton shirt. Available in men's Medium, Large, Extra Large. Made in the USA. ............................................................................................................................................................ $20.00 CREDIT/ DEBIT NOT ACCEPTED ATM AVAILABLE ON SITE "Best on the planet" "Best pizza" ZAGAT survey City search & AOL A minimum gratuity of 18% is recommended for parties of 8 or more www.FirstPizza.com.
Load more

Recommended publications
  • Carry-Out & Delivery Menu $2.00 Off $3.00
    We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders.
    [Show full text]
  • Carry-Out & Delivery Menu $2.00 Off $3.00 Off $5.00 Off
    BEVERAGES We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF Available for Carry Out/Delivery Only Served with Soup or Salad, Pasta & Bread CAN OF POP 1.40 20 OZ POP 2.10 IBIE LAS VEGAS TUESDAY FRIDAY CHICKEN 17.50 WINNER ANY 14-16-18" PIZZA BBQ, Baked or Fried Chicken Dinner 10.95 Eggplant Parmigiana Dinner 12.95 6-PACK OF POP 7.50 2016 GOLD MEDAL Stuffed Shells 12.50 Jumbo Shrimp Dinner (fried or grilled) 15.95 PARMIGIANA FRANCESE 2-LITER OF POP 3.95 "BEST GLUTEN FREE PIZZA WEDNESDAY SATURDAY Breaded and baked with mozzarella and Egg battered in a white wine and lemon BOTTLED WATER small 1.45 large 2.25 IN AMERICA" parmesan cheese in a marinara sauce butter sauce Spaghetti or Mostaccioli 11.95 Full Slab of Ribs 18.95 SPARKLING WATER 25oz 3.95 (with Italian Sausage or Meatballs) Pot Roast Dinner 15.95 VESUVIO SAN PELLEGRINO 2.35 Before tax and delivery. One coupon per order. Olive oil, garlic, white wine, peas, roasted potatoes, For carry-out and delivery only. Must mention All Timpanos 15.95 SUNDAY EGGPLANT PARMIGIANA 14.95 (Aranciatta, Limonata, Blood Orange) coupon when ordering. Not to be used for roasted peppers & fresh herbs THURSDAY Homemade Lasagna Dinner 13.50 Battered eggplant baked with ricotta, PEACE TEAS (Assorted Flavors) 1.99 catering orders. Can not be used when MARSALA mozzarella & parmesan cheese in a marinara sauce ordering from secondary online services Baked Rigatoni 11.95 12"x16" Grandma
    [Show full text]
  • Carry-Out & Delivery Menu
    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
    [Show full text]
  • Paninos Pizzeria
    MEMBER PROUD PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust. We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”. We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS BRUSCHETTA (3pcs) 7.50 BURRATA BOAT 12.95 Toasted rustic bread toppped with tomatoes, Creamy Burrata cheese, arugula, cherry basil, fresh mozzarella, roasted peppers and olive oil tomatoes topped on our boat shaped artisan pizza dough drizzled with olive oil and a balsamic-fig syrup FRIED ZUCCHINI 6.95 Lightly floured and fried, served with FRIED CALAMARI 13.50 creamy garlic and parmesan cheese Our delicious calamari fried to perfection, served with marinara sauce and lemons SAMPLER PLATTER 15.95 Mozzarella sticks, toasted ravioli, fried zucchini, GRILLED CALAMARI
    [Show full text]
  • The Essential Guide to Brooklyn Pizza - Zagat Page 1 of 9
    The Essential Guide to Brooklyn Pizza - Zagat Page 1 of 9 NEW YORK CITY MORE GUIDE The Essential Guide to Brooklyn Pizza Brooklyn is home to hundreds of pizzerias, from classic corner slice shops to historic coal-burning icons. And adding to the already long list of beloved pizzerias, Brooklyn has experienced a second wave of pizza dominance: new-school spots placing a premium on quality dough and local ingredients, and in turn added a new and delicious dimension to the Credit: Roberta's pizza scene. Old or new, we think that you need to know (and eat) them all. Put this list in your back pocket on your next BK pizza crawl. Old-school Juliana’s Patsy Grimaldi is behind this DUMBO pizzeria, a revival of his original business Grimaldi's. The story is circuitous but the gist is this: After running Grimaldi's in the same location, Patsy sold his business to travel with his wife. When the restaurant space (with its coal oven) became available again a decade later, Grimaldi decided he missed the business and wanted to return to pizza as a way of life. He reopened Grimaldi's as Juliana's in 2012, named after his mother, and the owners of the Grimaldi's name moved their pizzeria next door. Juliana's serves classic, thin-crust pies made simply. The tomato sauce sings of pure tomato flavor because nothing is added to it. The tomatoes are sourced from Italy. Must-order: For first-timers, get the Margherita pie. Return guests should try the roasted peppers, sweet and savory at the same time, or the #1: a white pie with scamorza affumicata, mozzarella, pancetta, scallions and Oregon-grown white truffles in olive oil.
    [Show full text]
  • STOP! First Time? for a More Enjoyable Experience Please Read Please Note Because of Our Process This Pizza Is Not Designed for Takeaway
    STOP! First Time? For a more enjoyable experience Please Read Please note because of our process this pizza is not designed for takeaway. It is best hot out of our oven. ABOUT US & ABOUT OUR PIZZA True Italian Pizza Faithful to Authentic Neapolitan Traditions Not your ordinary pizzeria!® What to Expect When Dining With Us The Experience: Ours is a very casual restaurant recreating an atmosphere reminiscent of Naples, Italy. We oer very high quality food at a reasonable price. The Operations: When you arrive, someone will show you to a table and give you our menu. After you decide what you would like, please come to the front counter to place your order. We will bring your food to your table and clear the table when you’re done. DIETARY NOTE: We will do our best to accomodate special dietary needs and restrictions. We do oer gluten free, keto and vegetarian/vegan meat options with 24 hours notice so we may appropriatly prepare. Apizza di Napoli® 740 Silver Blu Rd - 803-226-0700 Pizza is our passion and here at Apizza di Napoli we are certied through Naples, Italy. This certication means we adhere to the strict guidelines of the Association Verace Pizza Napoletana (AVPN). At Apizza di Napoli we try to create an authentic Italian dining experience for you. We are a small family owned and operated pizzeria and want to share our unrelenting love of great food and true Neapolitan pizza with you. We make pizza the old fashion way by using quality imported ingredients along with traditions passed down from generation to generation.
    [Show full text]
  • Tripadvisor Delivers America's Top Spots for Pizza
    July 29, 2015 TripAdvisor Delivers America's Top Spots for Pizza Chicago Goes Deep to Win Traveler Recognition as Top City for a Slice Juliana's in New York City is Travelers' Favorite Pizza Restaurant NEEDHAM, Mass., July 29, 2015 (GLOBE NEWSWIRE) -- TripAdvisor®, the world's largest travel site*, today revealed the top 10 U.S. cities and restaurants for pizza, based on the quality and quantity of reviews and opinions from millions of TripAdvisor travelers. "Travelers come from all corners of the country to sink their teeth into Chicago's deep dish, the big cheese of pizza destinations according to reviewers on TripAdvisor," said Brooke Ferencsik, director of communications for TripAdvisor. "New York City pizzerias also toss out an excellent slice, with Juliana's in Brooklyn ranking as the top pizza restaurant in the country and two other NYC restaurants within the top ten." Top 10 U.S. Pizza Cities 1. Chicago, Illinois Must-try pizzerias:Chicago Pizza & Oven Grinder, Lou Malnati's Pizzeria - River North, Giordano's 2. New York City, New York Must-try pizzerias: Juliana's Pizza, Keste, John's Pizzeria - Bleeker St. 3. New Haven, Connecticut Must-try pizzerias: Frank Pepe Pizzeria Napoletana, Modern Apizza, Bru Rm At BAR 4. Orlando, Florida Must-try pizzerias:Anthony's Coal Fired Pizza, Via Napoli, Red Oven Pizza Bakery 5. San Francisco, California Must-try pizzerias: Tony's Pizza Napoletana, Il Casaro Pizzeria and Mozzarella Bar, Za Pizza 6. Washington, D.C. Must-try pizzerias:We the Pizza, Matchbox Pizza, Pizzeria Paradiso 7. Las Vegas, Nevada Must-try pizzerias:Project Pie, Pizza Rock, Secret Pizza 8.
    [Show full text]
  • Jeff Varasano's NY Pizza Recipe
    Jeff Varasano's Famous New York Pizza Recipe One of the 'Elite 8' Pizzerias in the US by Every Day with Rachael Ray Voted Best Pizza in Atlanta for 2009 by Jezebel Magazine Named one of the 14 Best New Restaurants by Atlanta Magazine Voted Best Neapolitan Pizza by AtlantaCuisine.com Email me at [email protected] Photos of opening night at Varasano's Pizzeria in Atlanta - March 25, 2009 An Early Restaurant Review Atlanta Journal Constitution Front Page Story NY Times Story Listen to me talk about my pizza in a Radio Interview that was broadcast across Canada. July 2008 Pizza Tour In NY, NJ and San Francisco Translated to Portuguese Ads by Google Pizza Recipe Buy Pizza Oven Sauce a Pizza Pizza New York Style Pizza is the most sensuous of foods. I get emails from around the world and one of the most common goes something like this: "Jeff, I had this one perfect pizza at a corner shop in Brooklyn in 1972 and I've been thinking about it ever since." I love that!. That's passion. Do you know how many forgettable meals have come and gone since then. What kind of pizza leaves a 35 year impression? Let me describe it to you. The crust is slightly charred. It has a crisp outer layer, but inside it's airy and light. The ingredients are not piled high, but instead are perfectly balanced. It's sweet, salty, full flavored but not greasy. The tomatoes burst with flavor. Each bite makes you hungrier for the next.
    [Show full text]
  • A SLICE of the of SLICE a PIZZA PIZZA (Minimum $15 Order) (Minimum BRONX 203-879-5500 203-879-5500 203-879-5500
    DRAFT - PROPERTY OF PICKWICK PRESS PLEASE REVIEW CAREFULLY FREE! Grinders Buy 3 Lg Pizzas, PIZZA A SLICE OF THE Get 1 FREE Cheese Pizza 203-879-5500 or 203-879-1669 ctbronxpizza.com Limited time offer. Must present coupon to redeem.Cannot be combined with any other offer. One couponn per customer. A SLICE OF THE Sm 12” Md 14” Lg 16” XL 18” BRONXPIZZA & ITALIAN RESTAURANT REGULAR CHEESE PIZZA with mozzarella ..... 8.95 9.95 11.95 13.95 Cold Hot PIZZA & ITALIAN RESTAURANT 8.95 CHICKEN PARM...................................... 8.95 BRONX ITALIAN COMBO.................... 1.50 2.00 2.50 3.00 EACH ADDITIONAL TOPPING ........................ MEATBALL PARM................................... 7.95 95 ONIONS, PEPPERS, MUSHROOM, BROCCOLI, HAM & CHEESE..................... 8.50 SAUSAGE PARM......................................7.95 203-879-5500 or 203-879-1669 $15 SLICED TOMATOES, OLIVES, EGGPLANT, HAM, SALAMI & CHEESE..................8.50 EGGPLANT PARM....................................7.95 COMBO DEAL PEPPERONI, SAUSAGE, BACON, MEATBALL MEATBALL & SAUSAGE PARM.................8.95 Lg 1 Topping Pizza, TURKEY & CHEESE.................8.50 OPEN FOR TAKEOUT, EGGPLANT & MEATBALL PARM............. 8.95 WE DELIVER! Garlic Bread w/ Cheese & OLD FASHIONED SICILIAN PIZZA 16” Only.................... 15.95 (minimum $15 order) CURBSIDE PICKUP & DELIVERY! PEPPER & EGG........................................6.95 DRAFT - PLEASE REVIEW CAREFULLY PROPERTY OF PICKWICK PRESS 2Ltr Soda ..................................................................................... 203-879-5500 or 203-879-1669 With Topping 2.00 PHILLY CHEESESTEAK .............................8.95 ctbronxpizza.com Limited time offer. Must present coupon w/ mushrooms, onions & peppers to redeem.Cannot be combined with any other offer. One couponn per customer. GRILLED CHICKEN...................................8.95 With Lettuce, tomato, mayo and A SLICE OF THE GOURMET PIZZA Sm 12” Md 14” Lg 16” XL 18” your choice of cheese or no cheese 13.95 16.95 19.95 21.95 BUFFALO CHICKEN................................
    [Show full text]
  • Rated No. 1 in The
    Page 1 of 3 Where are you going? What are you looking for? Search TRIPADVISOR DELIVERS AMERICA’S TOP SPOTS FOR PIZZA Chicago Goes Deep to Win Traveler Recognition as Top City for a Slice Juliana’s in New York City is Travelers’ Favorite Pizza Restaurant NEEDHAM, Mass., July 29, 2015 – TripAdvisor®, the world’s largest travel site*, today revealed the top 10 U.S. cities and restaurants for pizza, based on the quality and quantity of reviews and opinions from millions of TripAdvisor travelers. “Travelers come from all corners of the country to sink their teeth into Chicago’s deep dish, the big cheese of pizza destinations according to reviewers on TripAdvisor,” said Brooke Ferencsik, director of communications for TripAdvisor. “New York City pizzerias also toss out an excellent slice, with Juliana’s in Brooklyn ranking as the top pizza restaurant in the country and two other NYC restaurants within the top ten.” Top 10 U.S. Pizza Cities 1. Chicago, Illinois Must-try pizzerias: Chicago Pizza & Oven Grinder, Lou Malnati's Pizzeria - River North, Giordano's 2. New York City, New York Must-try pizzerias: Juliana's Pizza, Keste, John's Pizzeria – Bleeker St. 3. New Haven, Connecticut Must-try pizzerias: Frank Pepe Pizzeria Napoletana, Modern Apizza, Bru Rm At BAR 4. Orlando, Florida Must-try pizzerias: Anthony's Coal Fired Pizza, Via Napoli, Red Oven Pizza Bakery 5. San Francisco, California Must-try pizzerias: Tony's Pizza Napoletana, Il Casaro Pizzeria and Mozzarella Bar, Za Pizza 6. Washington, D.C. Must-try pizzerias: We the Pizza, Matchbox Pizza, Pizzeria Paradiso 7.
    [Show full text]
  • Pizza in the United States
    Pizza in the United States Many regional variations of pizza in the Part of a series on United States have been developed, many Pizza bearing only a casual resemblance to the Italian original. Pizza became most popular in America after soldiers stationed in Italy returned from World War II.[2] During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. The American slang term za can also refer to Main articles[show] [3] pizza. The thickness of the crust History of pizza depends on what the consumer prefers; Pizza both thick and thin crust are popular. Pizza delivery Often, foods such as barbecued chicken and bacon cheeseburgers are used to Pizza in the United States create new types of pizza. List of pizza varieties by Pizza is a popular fast food item. The country United States pizza restaurant industry is worth $37 billion,[4] and has an organized Pizza varieties[show] industry association.[5] Pizza is normally California-style pizza eaten hot (typically at lunch or dinner), but Chicago-style pizza is sometimes eaten as cold leftovers, even Chocolate pizza for breakfast. Detroit-style pizza Ingredients Focaccia al rosmarino Fugazzeta American pizza often has vegetable oil or Fugazza shortening mixed into the dough; this is Fugazza con queso not as common in Italian recipes (for Grandma pizza example, the pizza dough recipe in the influential Italian cookbook Il cucchiaio Greek pizza d'argento does not use oil). This can range Hawaiian pizza from a small amount in relatively lean Iranian pizza doughs, such as New York style, to a very Lazio large amount in some recipes for Chicago- Matzah pizza style deep-dish dough.
    [Show full text]
  • Keys to the Kitchen
    SUMMER 2021 KEYS TO THE KITCHEN KEYS TO THE KITCHEN WITH CONTRIBUTIONS FROM: JOHN NUNZIATA, VERONICA FLORES, CAROLINE BAUMGARTNER, CHRISTOPHER METZLER, AND DAIJIRO TAKAHASHI. CONTENTS p.7 p.59 INTRODUCTION SUMMER BBQ FAVORITES p.15 BREAKFAST p.67 PLANT-BASED COOKING p.23 SOUPS & SALADS p.75 SIDES p.33 APPETIZERS p.87 DESSERTS p.43 TRADITIONAL AMERICAN FARE p.53 WORK-FROM-HOME CLASSICS INTRODUCTION KEYS TO THE KITCHEN e at UBS are excited to announce the launch of our very own electronic cookbook. We W understand the difficulties and stressors that come from working from home, especially alongside children who are learning virtually. It is for this reason that we decided to share with you a digital Keys to the Kitchen cookbook that will allow you to not only cook fast and easy meals, but share the experience with your family and friends. Creating simple and elegantly fun dishes begins with the ingredients! Our recipes are derived from the very same meals that are offered in our café, as well as those delicious meals cooked during our livestream cooking school sessions. These summer recipes and their ingredients take inspiration from various cultures and culinary methods. KEYS TO THE KITCHEN INTRODUCTION MEET OUR CHEFS JOHN NUNZIATA REGIONAL CHEF UBS John graduated from the Culinary Institute of America in 1997 and is a 20+ year veteran of Restaurant Associates. Shortly after graduating he began his culinary career in Manhattan working for the Drake Swiss Hotel, Delaware North Restaurant Group, and Inwood Country Club. John came to Restaurant Associates in October of 2000 working in the Corporate Dining Division at Goldman Sachs.
    [Show full text]