A SLICE of the of SLICE a PIZZA PIZZA (Minimum $15 Order) (Minimum BRONX 203-879-5500 203-879-5500 203-879-5500
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Mii Food Menus
ANTIPASTI PRIMI Tricolore salad £6.90 Pappardelle ai funghi porcini £10.50 Tomato, mozzarella, avacado, olive oil, balsamic vinegar and basil Onion, garlic and porcini mushrooms Caprese salad £6.50 Spaghetti Napoli £8.90 Tomato, mozzarella, pine nuts and pesto sauce Garlic, onion, tomato and basil Antipasto Misto £10.50 Maccheroni all’amatriciana £10.50 Mixed salami Onion, garlic, pancetta and tomato Olives £3.00 Gnocchi al tegamino £10.50 Marinated black olives Tomato and mozzarella Rosemary Focaccia £4.90 Maccheroni made in Italy £10.50 Olive oil, fresh rosemary and sea salt Pancetta, onion and dolce latte cheese Bruschetta £4.90 Risotto special £10.90 Cherry tomato, garlic, onion and herbs Mixed vegetables, pancetta, mascarpone, onion and garlic Garlic bread with cheese £4.90 Lasagne £11.50 Garlic and mozzarella cheese Homemade beef lasagne with egg Pizza Rossa £4.90 Farfalle al salmone £10.50 Tomato and tuna oil Onion, garlic, mascarpone, salmon and courgettes Insalata di mare £8.90 Orecchiette e broccoli £10.50 Seafood salad Garlic, onion, Italian sausage and broccoli Calamari e Gamberoni fritti £9.90 Pappardelle alla marinara £11.50 Fried squid and king prawns Onion, garlic, mixed seafood and cherry tomato Beef Carpaccio £10.90 Spaghetti Bolognese £10.90 Parmesan cheese, rocket, olive oil and lime A traditional bolognese with carrot and fennel Antipasto all Italiana £9.50 Ravioli alla Romagnola £11.50 Bualo mozzarella and prosciutto Spinach and ricotta filled ravioli with onion, garlic, mushrooms, goats cheese and pancetta Caprino -
Soup to Nuts: Playing with Fire at Jillyanna's Woodfired Cooking School
July 17 Soup to Nuts: Playing with fire at Jillyanna's Woodfired Cooking School The flour flies and the teachers burn with a passion for cooking over a wood flame at this new culinary school in York County. By Meredith Goad [email protected] Staff Writer KENNEBUNKPORT - Whack. click image to enlarge Instructor Jill Strauss shovels a Crabby Cheddar pizza into the oven, where the heat registered over 750 degrees, at Jillyanna’s Woodfired Cooking School in Kennebunkport. Photos by Gregory Rec/Staff Photographer click image to enlarge A pizza cooks in an oven at Jillyanna’s. Additional Photos Below Select images av ailable f or purchase in the Maine Today Photo Store HOT STUFF JILLYANNA'S WOODFIRED COOKING SCHOOL 141 Wildes District Road, Kennebunkport 967-4960 EMAIL: [email protected] WEB:jillyannas.com THIN CRUST FOOD PROCESSOR PIZZA DOUGH Adapted from Cook's Illustrated Makes 4 7-ounce, thin-crust pizzas Bake pizzas on preheated baking stone or pizza steel. It is important to use ice water in the dough to prevent overheating the dough while in the food processor. Semolina flour is ideal for dusting the peel. 3 cups (16½ ounces) bread flour, plus more for work surface 2 teaspoons sugar ½ teaspoon instant or rapid-rise yeast 11/3 cups ice water (10½ ounces) 1 tablespoon olive oil, plus more for work surface 1½ teaspoons fine sea salt In food processor fitted with metal blade, process flour, sugar and yeast until combined, about 2 seconds. With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds. -
Menupro Lombardi Menu Dec 22 2015
LOMBARDI'S Sorry... CASH ONLY AMERICA'S FIRST PIZZERIA APPETIZERS Credit/ Debit Not Accepted EST 1905 No substitutions (ATM available) HOUSE SALAD { Organic mixed greens, mushrooms, red onions, ripe tomatoes in our house vinegarette $9.00 CAESAR SALAD { Traditional dressing infused w. anchovies. Served w. rustic toasted croutons & topped w. shaved parmesean cheese. .......................................................................................................................................... $11.00 CLASSIC WEDGE SALAD { Iceberg wedge lettuce served w. House-Made chunky blue cheese, chopped tomatoes, red onions & bacon bits ............................................................................................................................ $11.00 GRANDMA GRACE'S MEATBALLS { Two 4 oz. Meatballs (beef & pork). Topped w. Grandma's Sunday Gravy & Shaved Romano Cheese. .............................................................................................................................. $11.00 BREAD STICKS & SAUCE { Warm & Soft. Baked & Served w. Side of Tomato Sauce ....... Sm 7.50 Lg. 10.50 BRUSCHETTA ON RUSTIC BREAD { Chopped vine ripe tomatoes seasoned with onion, basil, grated romano, salt & pepper- cut in 4 pieces. ........................................................................................................................ $9.00 TOMATO & MOZZARELLA { Three wholemilk mozzarella balls w. sliced fresh grape tomatoes topped w. extra virgin olive oil. ..................................................................................................................................................... -
Carry-Out & Delivery Menu $2.00 Off $3.00
We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders. -
10% OFF PIZZA Carry out Only Snow Crab Legs
ENTREES PIZZA SUNDAY - THURSDAY 9:00 AM - 10:00 PM All Broiled Platters are Served w/ Your Choice of Two Sides Regular (12") $9.40 | Extra Large (16") $1 1.75 FRIDAY & SATURDAY 9:00 AM TO 11:00 PM Extra Toppings $1.90 | $2.10 Fried Filet of Flounder ...................................................................................$1 9.99 Fried Shrimp (6) ..................................................................................................$2 1.99 Pepperoni | Fresh Tomatoes | Ham | Mushroom | Fried Seafood Platter ...................................................................................$34.99 Italian Sausage | Green Peppers | Onions | Anchovies | Mini Crab Cakes, Fried Shrimp, Fried Oyster, Olives | Italian Salami Fried Scallop, Crab Legs & Fried F lounder Captain's Classic Crab Cake (One 8 oz. Crab Cake). .$20.99 SPECIALTY PIZZA add on One 8 oz. Crab Cake ...................................................$1 2.95 12” 16” Broiled Seafood Platter ...............................................................................$34.99 VEGETARIAN ...............................................................................................$14.25 $17.70 Broiled Sea Scallops (w/ Lemon-Butter Sauce)...............$28.99 Mushrooms, Green Peppers, Black Olives, Stuffed Shrimp .....................................................................................................$27.95 Tomatoes and Extra Cheese Stuffed Chicken Breast with Crab Imperial.......................$25.99 GREEK DELUXE ......................................................................................$15.00 -
Seafood Entrees
ITALIAN AMERICAN CUISINE - ON THE BEACH PASTA GARDEN SALAD AND GARLIC ROLLS INCLUDED ur family welcomes you to indulge in a unique dining experience with Obreathtaking views of the Atlantic Ocean, while being steps away from the pristine sands of Hollywood Beach. BROADWALK PASTA FEAST Includes lasagna, stuffed shells 17 Our menu is filled with homemade Italian-American cuisine which originates from our family roots in Naples, Italy. Everything from our hand-tossed pizza & calzones, LINGUINI ALFREDO 15 to our vast array of sauteed dishes, pastas and sauces, are created from scratch 12 with the finest ingredients daily. CHEESE RAVIOLI Our unique recipes were handed down from our father “papa” who started STUFFED SHELLS 12 perfecting his recipes & craft as a restauranteur over 50 years ago in the small town of Vomero in Naples, Italy. SPAGHETTI 11 With meatballs, meat sauce +4 So bring your family and friends to experience great food & atmosphere while enjoying the ocean breeze and people watching along the Hollywood Broadwalk. BAKED ZITI Mozzarella cheese, ricotta cheese & tomato sauce 13 APPETIZERS MEAT BAKED LASAGNA 16 FRESH MOZZARELLA CAPRESE GNOCCHI SORRENTINO With tomato, extra virgin olive oil, and basil 10 With fresh mozzarella, basil, and tomato sauce 14 FRIED SHRIMP BASKET PENNE A LA VODKA Served with french fries 12 With fresh vodka sauce 16 ADD GRILLED CHICKEN +6 | ADD GRILLED SHRIMP +7 BAKED CLAMS HALF DOZEN 8 | DOZEN 15 FRIED CALAMARI VEAL & BEEF ENTREES With marinara sauce12 SERVED WITH PASTA AND GARLIC ROLLS ZUPPA DI CLAMS OR MUSSELS VEAL PARMIGIANA 18 Sauteed in fresh marinara sauce. -
Carry-Out & Delivery Menu $2.00 Off $3.00 Off $5.00 Off
BEVERAGES We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF Available for Carry Out/Delivery Only Served with Soup or Salad, Pasta & Bread CAN OF POP 1.40 20 OZ POP 2.10 IBIE LAS VEGAS TUESDAY FRIDAY CHICKEN 17.50 WINNER ANY 14-16-18" PIZZA BBQ, Baked or Fried Chicken Dinner 10.95 Eggplant Parmigiana Dinner 12.95 6-PACK OF POP 7.50 2016 GOLD MEDAL Stuffed Shells 12.50 Jumbo Shrimp Dinner (fried or grilled) 15.95 PARMIGIANA FRANCESE 2-LITER OF POP 3.95 "BEST GLUTEN FREE PIZZA WEDNESDAY SATURDAY Breaded and baked with mozzarella and Egg battered in a white wine and lemon BOTTLED WATER small 1.45 large 2.25 IN AMERICA" parmesan cheese in a marinara sauce butter sauce Spaghetti or Mostaccioli 11.95 Full Slab of Ribs 18.95 SPARKLING WATER 25oz 3.95 (with Italian Sausage or Meatballs) Pot Roast Dinner 15.95 VESUVIO SAN PELLEGRINO 2.35 Before tax and delivery. One coupon per order. Olive oil, garlic, white wine, peas, roasted potatoes, For carry-out and delivery only. Must mention All Timpanos 15.95 SUNDAY EGGPLANT PARMIGIANA 14.95 (Aranciatta, Limonata, Blood Orange) coupon when ordering. Not to be used for roasted peppers & fresh herbs THURSDAY Homemade Lasagna Dinner 13.50 Battered eggplant baked with ricotta, PEACE TEAS (Assorted Flavors) 1.99 catering orders. Can not be used when MARSALA mozzarella & parmesan cheese in a marinara sauce ordering from secondary online services Baked Rigatoni 11.95 12"x16" Grandma -
PIZZA Gourmet Pizza Strombolis Calzones Flatbreads Sicilian Pizza
PIZZA Our Pizzas are generously proportioned and made with the finest blend of cheeses and meats with our fresh tomato sauce on our fresh made daily dough. Basic Pizza: 14” Wood stone hand made pizza$9.95 Each additional topping $1.50 Create Your Own: Banana Peppers Sundried tomatoes Pepperoni Jalapeño Peppers Pineapple Bacon Spinach Roasted red Sausage Broccoli peppers Meatballs Extra Cheese Fresh mozzarella Gourmet Pizza Ham Eggplant Roma tomatoes BBQ Chicken Zucchini Anchovies Shredded chicken breast with mozzarella cheese Mushroom Ricotta Cheese Chicken, steak and and barbecue sauce. Served white. $14.95 Sliced Black Olives Garlic & Oil shrimp • $3.00 extra Greek Spinach Florentine Olive oil, garlic, spinach, kalamata olives, artichokes, Onions Artichokes sundried tomatoes and feta cheese. Served white. $14.95 Peppers Kalamata olives Margarita Fresh Mozzarella, ricotta cheese, basil and pizza sauce. $14.95 Flatbreads Buffalo Chicken Shredded chicken, buffalo sauce and bleu cheese dressing $14.95 Plain Flat Bread $7.95 Balsamic Portabella Each additional topping $1.00 • Chicken, steak and shrimp $1.75 extra Grilled Portabella mushrooms, roasted red peppers, fresh basil, tomato sauce and mozzarella cheese topped with a balsamic drizzle $14.95 Sicilian Pizza Meat Lovers Sicilian Pizza 14” $9.95 Pepperoni, sausage, bacon, meatballs and ham $14.95 Each additional topping $1.50 • Chicken, steak and shrimp $3.00 extra Pulled Pork Pizza Our famous pulled pork sandwich made into a pizza. Pulled pork, spinach, and red peppers topped with sharp provolone cheese. Strombolis Topped with Jack Daniels barbecue sauce drizzle. Served white. $15.95 one size Veggie Pizza All gourmet pizzas also available as Strombolis Broccoli, spinach, mushrooms, onions, peppers, olives, garlic, olive oil and mozzarella cheese. -
Carry-Out & Delivery Menu
We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini -
Mimmos Pizza
Don’t forget , we are a We’re the originators. BYOB establishment. Keeping it fresh is Bring your cold beer, wine, or EVERYTHING! champagne! Hours: Monday-Friday 11am-9pm Only @ Saturday 11am-9pm • Sunday 12am-9pm 646 Page Blvd Springfield MA 01104-3011 413-273-8388 Fresh From Our Flame- Broiled Fresh Seafood! For Starters Grill! Fish n chips (Coleslaw & Tartar)..................................10.95 Fried Mozzarella Sticks (6pc) ........................................5.95 Fisherman’s Platter (Fresh Whole Bellies, Shrimp, French Fries ..................................................................2.75 Mimmo’s Famous Burger w/ 8 oz. Haddock, Scallops w/ Fries, Coleslaw, & Tartar) ........22.95 w/ cheese ....................3.25 Premium Beef w/ Your Choice Of Lettuce, Fried Clam Strips (Generous Fresh Strips Onion Rings....................................................................4.25 Tomatoes, Pickles, Mayo, Ketchup, w/ Coleslaw & Tartar) ..................................................10.95 Chicken Tenders (5pc) ..................................................5.95 Mustard, & Cheese ........................ 5.95 ........ 6.95 w/fries Whole Bellies Fried Dough....................................................................4.50 (w/ Fries Coleslaw & Tartar) ........................................16.95 Big Bacon Burger w/ 8oz. Premium Beef, (w/ tomato sauce or cinnamon & powder sugar) Extra Bacon, w/ Your Choice Of Lettuce, Fresh Fish Haddock Sandwich Tomatoes, Pickles, Mayo, Ketchup, (Lettuce & Tartar) ..........................................................7.95 -
Paninos Pizzeria
MEMBER PROUD PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust. We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”. We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS BRUSCHETTA (3pcs) 7.50 BURRATA BOAT 12.95 Toasted rustic bread toppped with tomatoes, Creamy Burrata cheese, arugula, cherry basil, fresh mozzarella, roasted peppers and olive oil tomatoes topped on our boat shaped artisan pizza dough drizzled with olive oil and a balsamic-fig syrup FRIED ZUCCHINI 6.95 Lightly floured and fried, served with FRIED CALAMARI 13.50 creamy garlic and parmesan cheese Our delicious calamari fried to perfection, served with marinara sauce and lemons SAMPLER PLATTER 15.95 Mozzarella sticks, toasted ravioli, fried zucchini, GRILLED CALAMARI -
A Salute to Pizza Aroind the World
The Little Bird© A Twice-Weekly Newsletter For Curious Seniors Nancy A. Franks, Editor Topic: A Salute To Pizza Around The World “Where’d you hear that?” “The Little Bird© told me!” Kangaroo & Emu Pizza Banana Curry Pizza Mockba Pizza ) ) ) tripadvisor.com tripadvisor.com theculturetrip.com (Photo Source: (Photo Source: (Photo Source:(Photo (Photo Source:(Photo manoosh.com.au) Are you ready to try Australia’s Don’t limit banana slices to your If you love seafood, this pizza named most patriotic pizza? The Coat Of breakfast cereal. Try them on your after Russia’s capital city is for you. Arms pie features both the pizza! Mockba is the Russian word for country’s national animal and its Sweden did not begin importing Moscow. national bird. bananas until 1949. The expensive, The pie is loaded with sardines, Slices of juicy, kangaroo steak and exotic fruits were an instant hit. tuna, mackerel, and salmon. It is Swedes began adding bananas to just capsicum peppers top one half of about everything – even pizza! A garnished with onions, peppers, and the pizza. The other half is topped favorite pie combines tomato sauce, herbs. Sometimes roe adds the with marinated emu thighs and grated smoked cheese, banana slices, finishing touch to a Mockba pizza. whole bush tomatoes. Red onions and a generous dash of curry powder. With all that seafood, why not add and cranberries are also added to This unusual treat is served some eggs as well, right? the pizza. Before it is served, the throughout the country. How does Ready to place your order? Coat Of Arms pizza is garnished that sound? with a native lemon myrtle mayo Squid Ink & Seafood Pizza Shrimp & Coconut adding a tangy, lemony taste to the creation.