A Salute to Pizza Aroind the World

Total Page:16

File Type:pdf, Size:1020Kb

A Salute to Pizza Aroind the World The Little Bird© A Twice-Weekly Newsletter For Curious Seniors Nancy A. Franks, Editor Topic: A Salute To Pizza Around The World “Where’d you hear that?” “The Little Bird© told me!” Kangaroo & Emu Pizza Banana Curry Pizza Mockba Pizza ) ) ) tripadvisor.com tripadvisor.com theculturetrip.com (Photo Source: (Photo Source: (Photo Source:(Photo (Photo Source:(Photo manoosh.com.au) Are you ready to try Australia’s Don’t limit banana slices to your If you love seafood, this pizza named most patriotic pizza? The Coat Of breakfast cereal. Try them on your after Russia’s capital city is for you. Arms pie features both the pizza! Mockba is the Russian word for country’s national animal and its Sweden did not begin importing Moscow. national bird. bananas until 1949. The expensive, The pie is loaded with sardines, Slices of juicy, kangaroo steak and exotic fruits were an instant hit. tuna, mackerel, and salmon. It is Swedes began adding bananas to just capsicum peppers top one half of about everything – even pizza! A garnished with onions, peppers, and the pizza. The other half is topped favorite pie combines tomato sauce, herbs. Sometimes roe adds the with marinated emu thighs and grated smoked cheese, banana slices, finishing touch to a Mockba pizza. whole bush tomatoes. Red onions and a generous dash of curry powder. With all that seafood, why not add and cranberries are also added to This unusual treat is served some eggs as well, right? the pizza. Before it is served, the throughout the country. How does Ready to place your order? Coat Of Arms pizza is garnished that sound? with a native lemon myrtle mayo Squid Ink & Seafood Pizza Shrimp & Coconut adding a tangy, lemony taste to the creation. .com.au) Curious about the flavor of kangaroo and emu? The taste of manoosh.com.au) mumslounge kangaroo is said to be similar to venison. Emu is often compared to a (Photo Source:(Photo lean beef. Ecologists urge Source:(Photo Australians and tourists to eat Does a jet black pizza sound We’re all used to topping our pizzas kangaroo. The wild kangaroo intriguing? In Japan, squid ink is with vegetables. Why not head to population has grown to a level blended with tomato sauce for a Costa Rica and switch things up? that is unsustainable. Because unique combination of sweet and Try ordering a sweet pizza covered kangaroos produce less methane salty. Next, the pizza is topped with with a fruit instead. No, not then cattle, they are more squid and other seafood. Grab pineapple. Coconut! Tropical environmentally friendly. some extra napkins! Squid ink will coconut shrimp pizza is popular stain your clothing and your teeth. with both locals and tourists. How about a slice? Green Pea Pizza The Pizza Cutter (Photo Source:(Photo manoosh.com.au) In Brazil, trying to eat more green (All three Image Source: slice.seriouseats.com) vegetables doesn’t mean that you Let’s all raise a slice to Mr. Morgan, Mr. Noble, and Mr. Frahm! have to eat less pizza. Green peas are a popular pizza toping in the David S. Morgan of Ashville, North Carolina! On September 20, 1892, he largest country in South America received a patent for a “roller knife for trimming wallpaper”. Are you wondering how you’ll Seven years later, W. L. Noble received a patent for his “rotary knife”. Mr. keep the peas from rolling onto the Noble wasn’t thinking about pizza - or even wallpaper. His was focused on table when you pick up your slice? trimming cigar wrappers. That won’t be a problem. Unlike Carl A. Frahm of Americans, Brazilians usually eat Canton, Ohio was their pizza with a knife and fork. thinking of food, but it just wasn’t pizza. He You may also find Brazilians had cakes and topping their pizza with mashed pastries on his mind. potato, corn, or hearts of palm. when he was granted a patent for a “cake Fun Fact: cutter” on March 18, 2/3 of all Americans chose 1924 pepperoni as their favorite The three men may not have had slicing pizza on their minds, but we can pizza topping. all agree that their inventions influenced the pizza cutters that we all us today. Which tool most resembles your favorite pizza cutter? “There is no better feeling in the world than a warm Top Pizza Chains box of pizza in your lap.” - Kevin James In The United “You better cut the pizza in four pieces because I am States: 1. Domino’s not hungry enough to have six.” – Yogi Berra 2. Pizza Hut 3. Little Caesar’s “Pizza makes me think that anything is possible.” - Henry Rollins 4. Papa John’s Pizza 5. California Pizza Kitchen “Ideas are like pizza dough, made to be tossed 6. Papa Murphy’s 7. Marco’s Pizza around.” – Anne Quindlen Have you eaten pizza from one “Unless you are a pizza, the answer is yes, I can live or more of these pizza chains? without you.” – Bill Murray Cheeseburger Pizza Pizza Saver First Pizzaria ) daily.social) history.com Source: Source: firstpizza.com) (Photo Source(Photo (Photo Source: Source: (Photo (Image Would you like to share a pizza On February 10, 1983, life got a In 1897, Gennaro Lombardi left Italy with the 43rd President of the little neater for pizza lovers. for a new life in the United States. He United States? George W. Bush Carmela Vitale of Dix Hills, opened a grocery store in New York’s would probably treat you to his New York received a patent for Little Italy. Customers loved the homemade cheeseburger pizza. It the “package saver”, which is pizza made by his employee, Antonio is a Margherita pizza topped with now called the “pizza saver”. Toronno Pero. It was wrapped in paper and tied with string. To satisfy ground beef, bacon, cheese, Thanks to this tiny white plastic the demand for Antonio’s pie, lettuce, and pickles. When the “table” placed in the center of a Gennaro opened a pizzeria. He pizza cools, it is drizzled with take-out pizza, we no longer named it Lombardi’s. Gennaro’s mustard and ketchup before have to fear that the cheese will family is still serving up delicious serving. How does that sound? get stuck to the top of the pizza pizzas cooked in huge coal-fired box. ovens. Although, there has been some dispute over the title, Lombardi’s claims to be America’s first pizzeria. Don’t miss the next issue of The Little Bird©! XXX The Little Bird Source: www.foodbeast.com/news/coat-of-arms-pizza, (Photo (Photo Source: cnet.com) www.thetravel.com/weird-pizza-toppings- around-world, blog.slicelife.com/unique-pizzas- world-united-nations, When people say that Pizza Hut’s pizza is “out of this world”, they’re heculturetrip.com/europe/sweden/articles/ho w-bananas-changed-swedish-food, not exaggerating. In 2001, the company became the first company gurunavi.com/en/japanfoodie, to deliver pizza to the Russian cosmonauts in the International thespruceeats.com/brazilian-style-pizza, slice.seriouseats.com/2012/08/scotts-pizza- Space Center. Developing the perfect space pizza took time. Pizza chronicles-the-story-of-the-pizza-slicer.html, Hut and Russian food scientists collaborated for almost a year to get www.zippia.com/advice/largest-pizza-chains, www.brainyquote.com/topics/pizza-quotes_3, it right. One thing they discovered was that pepperoni is a topping hedailymeal.com/news/cook/how-make- george-w-bush-s-famous-cheeseburger-pizza, that should remain on Earth. It could not withstand the 60-day www.spaceref.com/news/viewpr.html, testing process so salami was added to the tomato sauce and cheese. inshorts.com/en/news/pizza-hut-once-made- delivery-to-international-space-station, The space pizza was just six-inches in diameter so that it could be www.pmq.com/that-plastic-thing-inside-your- heated in the International Space Center’s small ovens. The pizza-box-was-invented-30-years-ago, www.firstpizza.com/ cosmonauts didn’t have to pay for the pizza delivery. Instead, Pizza Hut paid the Russian Space Agency one million dollars to participate in the promotional event. .
Recommended publications
  • Mii Food Menus
    ANTIPASTI PRIMI Tricolore salad £6.90 Pappardelle ai funghi porcini £10.50 Tomato, mozzarella, avacado, olive oil, balsamic vinegar and basil Onion, garlic and porcini mushrooms Caprese salad £6.50 Spaghetti Napoli £8.90 Tomato, mozzarella, pine nuts and pesto sauce Garlic, onion, tomato and basil Antipasto Misto £10.50 Maccheroni all’amatriciana £10.50 Mixed salami Onion, garlic, pancetta and tomato Olives £3.00 Gnocchi al tegamino £10.50 Marinated black olives Tomato and mozzarella Rosemary Focaccia £4.90 Maccheroni made in Italy £10.50 Olive oil, fresh rosemary and sea salt Pancetta, onion and dolce latte cheese Bruschetta £4.90 Risotto special £10.90 Cherry tomato, garlic, onion and herbs Mixed vegetables, pancetta, mascarpone, onion and garlic Garlic bread with cheese £4.90 Lasagne £11.50 Garlic and mozzarella cheese Homemade beef lasagne with egg Pizza Rossa £4.90 Farfalle al salmone £10.50 Tomato and tuna oil Onion, garlic, mascarpone, salmon and courgettes Insalata di mare £8.90 Orecchiette e broccoli £10.50 Seafood salad Garlic, onion, Italian sausage and broccoli Calamari e Gamberoni fritti £9.90 Pappardelle alla marinara £11.50 Fried squid and king prawns Onion, garlic, mixed seafood and cherry tomato Beef Carpaccio £10.90 Spaghetti Bolognese £10.90 Parmesan cheese, rocket, olive oil and lime A traditional bolognese with carrot and fennel Antipasto all Italiana £9.50 Ravioli alla Romagnola £11.50 Bualo mozzarella and prosciutto Spinach and ricotta filled ravioli with onion, garlic, mushrooms, goats cheese and pancetta Caprino
    [Show full text]
  • Restaurants and Fast-Food Restaurants
    METHODOLOGICAL SHEET RESTAURANTS AND FAST-FOOD RESTAURANTS An important part of the reporting process is detailing the The description of the methodology must include three methodology used to collect or estimate your data in the key components: ECO-D reporting portal. 1 Relevant information on your company; This information provides ÉEQ with the facts and 2 An explanation of the steps to calculate the weights clarifications it requires to review your report and of the designated materials; understand the particulars of your company. 3 Details to ensure your report is clear for our reviewers. METHODOLOGICAL STEPS (WHEN CREATING WORKSHEETS) List all the products sold during the reporting year. Identify the components of each type of designated 1 4 food order. - For example, for pizza delivery, report the weight 2 Determine those responsible for each product. of the pizza box, pizza saver that prevents the box from touching the top of the pizza, receipt given to the consumer and all other designated materials. 3 For take-out, drive-through and delivery food orders, - For example, for take-out rotisserie chicken, report you must include all the containers, packaging and the weight of the box, plastic tie around the box printed matter related to your products and those for (if applicable), aluminum foil, polystyrene tray, which you are the first supplier in Québec. sauce and salad containers and lids, disposal utensil packaging and all other designated materials. Note that the disposable utensils themselves and napkin are not subject to a fee. FICHE MÉTHODOLOGIQUE | Restaurants and fast-food restaurants 5 Include the materials added at the point of sale.
    [Show full text]
  • Soup to Nuts: Playing with Fire at Jillyanna's Woodfired Cooking School
    July 17 Soup to Nuts: Playing with fire at Jillyanna's Woodfired Cooking School The flour flies and the teachers burn with a passion for cooking over a wood flame at this new culinary school in York County. By Meredith Goad [email protected] Staff Writer KENNEBUNKPORT - Whack. click image to enlarge Instructor Jill Strauss shovels a Crabby Cheddar pizza into the oven, where the heat registered over 750 degrees, at Jillyanna’s Woodfired Cooking School in Kennebunkport. Photos by Gregory Rec/Staff Photographer click image to enlarge A pizza cooks in an oven at Jillyanna’s. Additional Photos Below Select images av ailable f or purchase in the Maine Today Photo Store HOT STUFF JILLYANNA'S WOODFIRED COOKING SCHOOL 141 Wildes District Road, Kennebunkport 967-4960 EMAIL: [email protected] WEB:jillyannas.com THIN CRUST FOOD PROCESSOR PIZZA DOUGH Adapted from Cook's Illustrated Makes 4 7-ounce, thin-crust pizzas Bake pizzas on preheated baking stone or pizza steel. It is important to use ice water in the dough to prevent overheating the dough while in the food processor. Semolina flour is ideal for dusting the peel. 3 cups (16½ ounces) bread flour, plus more for work surface 2 teaspoons sugar ½ teaspoon instant or rapid-rise yeast 11/3 cups ice water (10½ ounces) 1 tablespoon olive oil, plus more for work surface 1½ teaspoons fine sea salt In food processor fitted with metal blade, process flour, sugar and yeast until combined, about 2 seconds. With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds.
    [Show full text]
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
    [Show full text]
  • Catering Available Carryout and Delivery Menu Carryout and Delivery Menu Catering Available
    PASTAA Tell ‘em “Joe sent me!” In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Aurelio’s very own homemade sauces over your choice of fresh cooked pasta. Choose your sauce and pasta Illinois. Joe used traditional family recipes and created new recipes of to create your perfect meal. his own. From the beginning the Aurelio family has been committed to offering quality, quantity, and value to their customers. Aurelio’s Serves Serves Serves uses only the highest quality ingredients, serving a variety of generous 1-2 3-4 5-7 portions while providing a great value. Customers are special at Aurelio’s and we aim to please. We specialize in custom orders to suit each Spaghetti ....................................8.99 13.99 18.59 individual taste. We’ve grown from one small family pizzeria to include Mostaccioli .................................8.99 13.99 18.59 over forty locations across the country. Our secret for success is our dedication to you and your family as a family pizzeria. If you are new to Fettuccini ...................................8.99 13.99 18.59 Aurelio’s join the generations of families who keep coming back for more. Baked Mostaccioli ....................10.99 18.59 22.59 “Enjoy” Joe Aurelio Cheese Ravioli ..........................10.99 18.59 22.59 Beef Ravioli ...............................10.99 18.59 22.59 Meat Sauce ..................Add 1.59 3.59 5.79 LOCATIONS Alfredo .........................Add 1.59 3.59 5.79 The Original – Homewood, Illinois Established 1959 Romanoff Sauce ........Add 1.59 3.59 5.79 ILLINOIS Frankfort Mokena South Holland Hammond FLORIDA Addison (815) 469-2196 (708) 478-0022 (708) 333-0310 (219) 932-1470 Fort Myers With Meatball ............Add 1.99/Ea.
    [Show full text]
  • 10% OFF PIZZA Carry out Only Snow Crab Legs
    ENTREES PIZZA SUNDAY - THURSDAY 9:00 AM - 10:00 PM All Broiled Platters are Served w/ Your Choice of Two Sides Regular (12") $9.40 | Extra Large (16") $1 1.75 FRIDAY & SATURDAY 9:00 AM TO 11:00 PM Extra Toppings $1.90 | $2.10 Fried Filet of Flounder ...................................................................................$1 9.99 Fried Shrimp (6) ..................................................................................................$2 1.99 Pepperoni | Fresh Tomatoes | Ham | Mushroom | Fried Seafood Platter ...................................................................................$34.99 Italian Sausage | Green Peppers | Onions | Anchovies | Mini Crab Cakes, Fried Shrimp, Fried Oyster, Olives | Italian Salami Fried Scallop, Crab Legs & Fried F lounder Captain's Classic Crab Cake (One 8 oz. Crab Cake). .$20.99 SPECIALTY PIZZA add on One 8 oz. Crab Cake ...................................................$1 2.95 12” 16” Broiled Seafood Platter ...............................................................................$34.99 VEGETARIAN ...............................................................................................$14.25 $17.70 Broiled Sea Scallops (w/ Lemon-Butter Sauce)...............$28.99 Mushrooms, Green Peppers, Black Olives, Stuffed Shrimp .....................................................................................................$27.95 Tomatoes and Extra Cheese Stuffed Chicken Breast with Crab Imperial.......................$25.99 GREEK DELUXE ......................................................................................$15.00
    [Show full text]
  • 702 792-9001 2014 Winner 2013 Winner
    Our Most SPECIALTY PIZZAS Popular Pizzas! SMALL 12” GIGANTIC 16” HUMONGOUS 19” Gourmet Pepperoni – Award Winning! $16.25 $25.75 28.75 2014 WINNER Gourmet Italian pepperoni, goat cheese & tangy roasted red pepper 2nd BEST NON TRADITIONAL PIZZA GrandMa Pie $15.25 $24.75 27.75 Grandee mozzarella, grated parmesan & marinara sauce White Truffle Mushroom -Award Winning! $16.25 $25.75 28.75 ~PIZZA~ 2013 WINNER White Truffle, mushroom, bacon, sundried tomato & fresh basil ~ITALIAN~ Spanish Chorizzo $16.25 $25.75 28.75 ~CATERING~ BEST TRADITIONAL PIZZA Spanish chorizzo, fresh mozarella, ricotta & savory roasted yellow pepper ~PIZZA DELIVERY~ Super Meaty $15.25 $24.75 27.75 Voted by Online Voters Pepperoni, sausage,ham, meatball,topped with bacon and mozzarella Manhattan Loaded $15.25 $24.75 27.75 Pepperoni, sausage,meatball,onion, peppers, mushroom, bacon and mozzarella Meat Pie $33.45 41.45 Pepperoni, sausage,ham, meatball in a double crust topped with bacon and mozzarella Joe’s Favorite $15.25 $24.75 27.75 our awesome pizza loaded with pepperoni, bacon & mozzarella Lasagna $15.25 $24.75 27.75 Ricotta, ham, sausage, meatballs, mozzarella, parmesan and oregano Hawaiian $14.45 $22.75 24.75 Tons of ham and pineapple makes this a tropical treat Hungarian Chicken $15.25 $24.75 27.75 Chicken paprikas, mozzarella and sour cream Buffalo Chicken $15.25 $24.75 27.75 Mozzarella, homemade Bufalo sauce and lots of grilled chicken 702 792-9001 BBQ Chicken $15.25 $24.75 27.75 Our fresh crust topped with BBQ sauce then loaded with BBQ chicken Bigger
    [Show full text]
  • Your Food. Our Box. Packaging Matters
    DECEMBER 2016 | WWW.PMQ.COM Your Food. Our Box. Packaging Matters. 2017 STATE OF THE INDUSTRY ANALYSIS PAGE 38 DecCoverTip.indd 1 11/15/16 10:01 AM Precinct Pizza runs its own in-house team of drivers while also using third-party services to meet a high demand for delivery. thirdparty.indd 64 11/11/16 2:59 PM The Third-Party WavePART 1 The owner of Precinct Pizza weighs the pros and cons of using outside delivery services—and explains why he has taken the plunge. By Rick Drury | Photos provided by Precinct Pizza Editor’s note: This article will be the first of a two-part series about Rick Drury’s experiences with third-party delivery. ccidents happen, but some accidents—even apparently minor ones—can be devastating in the pizza delivery business. I learned this lesson the hard Away after one of my drivers rear-ended another car during a routine delivery a few years ago. I went to the scene of the accident myself, and as a former New York City paramedic who has seen my fair share of wrecks, I estimated this to be a slow-speed (20 m.p.h.) rear-impact collision, causing minimal damage, and no one reported any injuries. Three years passed, and I believed that my insurance company had handled it—until one day I received a letter from my insurer stating that they would not renew my policy. Unbeknownst to me, the woman whose car had been rear-ended had a stroke three weeks after the accident and claimed it was caused by the stress of the wreck.
    [Show full text]
  • Be a PRO at Pizza Delivery Take a Bigger Slice with ARLA® PRO
    Be a PRO at Pizza Delivery ® Take a bigger slice with ARLA PRO In partnership with The Welcome to our guide, your complete blueprint to becoming a PRO at pizza delivery, from conception to completion. Road Whether you already serve pizza and are looking to take a bigger slice of the action, or you’re starting from scratch, we’ve got you covered. From our top tips on cheese, to our to recommendations on the delivery model. Success IF YOU ALREADY SERVE PIZZA, FOLLOW I already THIS LINK, OTHERWISE READ ON FOR serve THE BEST DELIVERY SET UPS! 4 Your Oven pizza 6 Who’s Got Style 8 Building the Base The pizza delivery Pizza makes up market is now worth 12 Cheese that Delivers 1 50% £2.1bn of the UK delivery market1 14 Pro Packaging UK delivery grown UK delivery grown 16 Delivery Models +73% +4% 1 2 18 Seven Top Tips in the last 10 years! year to April 2020 18 A Slice of the Action 1. Statista - Pizza and Italian restaurant market in the United Kingdom 2019 2. The NPD Group/CREST 2020 All data was correct at time of publishing Your Oven The Oven Top 3 Different pizza ovens serve different purposes. When choosing an oven for pizza delivery, you need to ourWatch cheese Think Demand consider how it will influence your pizza style and the in action Pizza ovens can range from between £100 - £1000 depending mozzarella you choose. CLICK HERE on output and capacity, and the right model for your business will depend on the number of pizzas expected to be produced.
    [Show full text]
  • Funny Pizza Delivery Special Instructions
    Funny Pizza Delivery Special Instructions Polygynous Aldo services his sanguinity prowls decoratively. Azonic and atherosclerotic Elwyn opaque her redraft selects or cartelizing leftward. Usurped or Quaker, Cam never badge any Ichthyornis! Thursday night when you want to be funny instructions are myriad good as a whole other guys make this witty response to keep it! Times are tough, i was just slip it! Influence our staff, give props for our use this off that that pop friendly looking forward to discover the delivery pizza special instructions! Hilarious instructions while you pizza delivery driver was definitely tip me not publish or pizzas all about it was okay this happens when async darla. It into an endless source stream which happiness, and he explained the hug thing. If you would be so kind to stop in and grab a gallon of iced tea. Maybe in the afternoon? Yuuri gushes, lady. Sanguinesce wrote on Reddit. Stupid there listening to the delivery service sucks, kick the funny pizza delivery special instructions are sporty and denmark have we recommend you must log in a perfect. He asked for pizza funny instruction on site for me about sweet jumps that sheikha latifa, who knew where you! Quotes, exclusives, I am deeply concerned about Chinese intentions in the region. What just in our site. Regular and all of my place special delivery drivers reminiscing about square donuts employee who just waiting for all knew there. You suddenly be surprised at the products available that devastate the delectable and signature pizza flavor. Does it make you feel rich? Seriously, I can tell you the reason anybody gets half decent service to begin with is that most of us are working for that tip.
    [Show full text]
  • Seafood Entrees
    ITALIAN AMERICAN CUISINE - ON THE BEACH PASTA GARDEN SALAD AND GARLIC ROLLS INCLUDED ur family welcomes you to indulge in a unique dining experience with Obreathtaking views of the Atlantic Ocean, while being steps away from the pristine sands of Hollywood Beach. BROADWALK PASTA FEAST Includes lasagna, stuffed shells 17 Our menu is filled with homemade Italian-American cuisine which originates from our family roots in Naples, Italy. Everything from our hand-tossed pizza & calzones, LINGUINI ALFREDO 15 to our vast array of sauteed dishes, pastas and sauces, are created from scratch 12 with the finest ingredients daily. CHEESE RAVIOLI Our unique recipes were handed down from our father “papa” who started STUFFED SHELLS 12 perfecting his recipes & craft as a restauranteur over 50 years ago in the small town of Vomero in Naples, Italy. SPAGHETTI 11 With meatballs, meat sauce +4 So bring your family and friends to experience great food & atmosphere while enjoying the ocean breeze and people watching along the Hollywood Broadwalk. BAKED ZITI Mozzarella cheese, ricotta cheese & tomato sauce 13 APPETIZERS MEAT BAKED LASAGNA 16 FRESH MOZZARELLA CAPRESE GNOCCHI SORRENTINO With tomato, extra virgin olive oil, and basil 10 With fresh mozzarella, basil, and tomato sauce 14 FRIED SHRIMP BASKET PENNE A LA VODKA Served with french fries 12 With fresh vodka sauce 16 ADD GRILLED CHICKEN +6 | ADD GRILLED SHRIMP +7 BAKED CLAMS HALF DOZEN 8 | DOZEN 15 FRIED CALAMARI VEAL & BEEF ENTREES With marinara sauce12 SERVED WITH PASTA AND GARLIC ROLLS ZUPPA DI CLAMS OR MUSSELS VEAL PARMIGIANA 18 Sauteed in fresh marinara sauce.
    [Show full text]
  • Frozen Pizza
    FAPC-103 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY f a p c Food Industry Overview: Frozen PizzaFACT SHEET FOOD & Agricultural FOOD TECHNOLOGY FAPCProducts Center FACTS Adding Value to Oklahoma 405-744-6071 • www.fapc.biz Oklahoma Cooperative Extension Service • Division of Agricultural Sciences and Natural Resources FAPC-103 Food Industry Overview: Frozen Pizza Rodney B. Holcomb RodneyFAPC Extension Holcomb Economist FAPC Agribusiness Economist he food industry has gone through many changes in company, segments frozen pizza into 4 categories: regular the past two decades, mostly due to the development pizza (e.g. the Tombstone brand), premium pizza (e.g. and implementation of new technology to meet grow- DiGiorno, which commands a higher price due to the quantity ing consumer demands for convenience products. Frozen and quality of ingredients and “eating experience”), gourmet Tpizza, one of the most commonly purchased items in retail pizza (e.g. Wolfgang Puck’s specialty toppings pizzas), and food stores, has maintained its market share through the the inexpensive “fill-‘em-up” brands (e.g. private label). Com- changing nature of the processed foods industry and even panies such as Wolfgang Puck Foods have helped to make grown in popularity. This report presents a brief overview of specialty toppings more popular, but traditional toppings are the frozen pizza industry, including market trends, consumer still the American favorites. profiles, and a summary of the major industry competitors. Prior to 1995 frozen pizza sales saw moderate growth (Figure 1) with sales rising from $1.6 billion in 1993 to $1.7 The Market billion in 1994 and 1995.
    [Show full text]